TV Schedule for The Cooking Channel HD
Wednesday, May 1st TV listings for The Cooking Channel HD
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Carnival Eats Super Sundaes
From the all-American Burst o' Freedom in Indiana and the sensational southern Deep Fried Banana Pudding Sundae in North Carolina to the meaty treats like the BBQ Split and the Chili Mac Attack Sundae in Florida.
Carnival Eats Fully Loaded
BBQ baked potatoes; fries topped with lobster; double Decker colossal grilled cheese; ice cream sundae with funnel cake.
Yum and Yummer Deep-Fried Frenzy
Nothing's better than a little batter and hot oil; Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that will put any food lover in a total frenzy.
Yum and Yummer Pizza Party
Loving the best about pizza; crispy crust, savory sauce, ooey-gooey cheese and endless options for toppings.
Good Eats: Reloaded True Grits: The Reload
Alton Brown reloads an episode that has been bugging him for years; he finally comes to terms with grits and polenta while a certain Southern gentleman returns to teach the corniest bread of all.
Good Eats: Reloaded Pressure: The Reload
Alton Brown reloads this original pressure-cooker episode with a new broth and his take on the Vietnamese classic, pho.
Carnival Eats Super Sandwiches
Comedian Noah Cappe seeks out freak show worthy foods at carnivals and fairgrounds across North America; Noah Cappe tries imaginative midway bites that have made food the new epicenter of carnival delights.
Carnival Eats The Hills Have Fries
Noah Cappe feels the brotherly love at the RiverRink Festival in Philadelphia with the ultimate crab fries; he checks out the South Florida Fair for the pizza supreme blossom and Las Vegas' Great American Foodie Fest for divine lobster 'n waffles.
Carnival Eats From Livestock to Lemons
Noah visits the Houston Livestock Show and Rodeo and samples the Texas Chili Burger and the Big Texas Barbecue Baked Potato; Lemonade Days in Dunwoody, Ga., for the Rise & Shine Pizza; a sushi burrito; the wacky Funnel Cake Dog.
Carnival Eats Feast and Fries
Noah visits the Paris Fair in Ontario, Canada for Her Majesty's Feast, meat pie poutine, the Dirtburger and Maddy Moo's Wrap Attack; the Washington County Fair in New York for Sugar Shack cotton candy, Bleu Ribbon Fries and the Twisted S'More.
Bizarre Foods America Twin Cities
Old fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.
Bizarre Foods America Boston
Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.
Bizarre Foods America West Virginia
West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.
Bizarre Foods America Austin
Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.
Man Fire Food Insane Inventions
Roger Mooking heads just outside Death Valley to cook on a true, fire-breathing barbecue pit; Roger lands in Kansas City, Mo., for a test flight in Swine Flew, an airplane converted by two mechanics into a fully functioning barbecue grill.
Man Fire Food Rad Rigs
The Pit Room in Houston, where special events call for 600 pounds of meat; Oak Avenue Catering's custom-made asado grill that can cook a huge side of beef; fermented cabbages are hung on the grill to cook low and slow with the meat.
Man Fire Food Hog Wild and Shucking Delicious
Three different rigs to cook a whole hog; racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf; Home Team BBQ restaurant in Charleston, S.C.; a burn barrel to make mountains of coals for the pig cooker.
Man Fire Food Southwest Smoke Signals
Roger Mooking heads to the Southwest and makes his first stop West Alley BBQ and Smokehouse in Chandler, Ariz., which specializes in Tennessee-style barbecue.
Fire Masters Hearts on Fire
Three chefs hope to showcase their best flame game in the Signature Round, the Crossfire Round, and the Feast of Fire.
Fire Masters For the Love of Chuck
Three chefs serve some meaty mains in the Signature Dish Round, in the Crossfire Round, and a la dolce vita-inspired Feast of Fire.
Fire Masters No Charred Feelings
Tensions flare up in a Wildfire Round, before the chefs compete in the Crossfire Round, and celebrate the Cape in the final round.
Fire Masters Coffee, Tea... and Clafoutis?
The chefs serve up some big flavors, along with some big mistakes in the Signature Round; the chefs get the shakes in the Crossfire Round; the chefs flame to please in the Feast of Fire.
The Best Thing I Ever Ate New York
Velselka's borscht in the East Village; smoked herring on the Upper West Side; hand pulled noodles in Chinatown; Cuban grilled corn at Cafe Habana in SoHo; Motorino's special round slice of pizza.
The Best Thing I Ever Ate Voted Most Popular
Sharing seven popular go-to dishes from restaurants across the country; Jason Smith visits an ice cream shop; Bobby Flay reveals his secret neighborhood joint; Beau MacMillan shares his favorite salad; Katie Lee admits her love for a grilled pizza.
The Best Thing I Ever Ate Mexican Favorites
Alton Brown's favorite homemade salsa; a true Mexican original with beef carnitas tacos; Alex Guarnaschelli's favorite Al Pastor at Lene Brave in Chicago is so good, it has customers begging for more.
The Best Thing I Ever Ate The Closers
Martha Stewart gushes over the most irresistible piece of lemon meringue she's ever had; Simon Majumdar travels to Kentucky for a world-famous avocado dessert; chef Antonia Lofaso goes all out with a perfect puffy pastry known as the Napoleon.
Man Fire Food Weekend BBQs
Two Southern California barbecue joints that serve smoked meat; a husband-and-wife team running a pop-up restaurant called Moo's Craft Barbecue; Texas brisket and pork butt for tasty tacos; Mexican street corn and coleslaw with tequila.
Man Fire Food A Tale of Two BBQs
An old-school barbecue institution serving chopped pork in South Carolina; Hill County barbecue classics in Texas; Price's BBQ in Gilbert, S.C.; massive 20-foot brick and concrete pit with hams, pork shoulders and pork butts.
The Zimmern List St. Louis
Andrew heads to St. Louis to get his fill of comfort food; he savors barbecued pig snoots, indulges in a modern Midwestern incarnation of traditional Italian fare and slurps noodles at one of the hottest new spots for East Asian fare.
The Zimmern List Queens
In Queens, N.Y., Andrew dines on cuisine from around the world; hedigs into a monster Mexican sandwich, samples some of New York's best Egyptian cuisine and feasts on Argentine meats and authentic Taiwanese fare.
The Best Thing I Ever Ate New York
Velselka's borscht in the East Village; smoked herring on the Upper West Side; hand pulled noodles in Chinatown; Cuban grilled corn at Cafe Habana in SoHo; Motorino's special round slice of pizza.
The Best Thing I Ever Ate Voted Most Popular
Sharing seven popular go-to dishes from restaurants across the country; Jason Smith visits an ice cream shop; Bobby Flay reveals his secret neighborhood joint; Beau MacMillan shares his favorite salad; Katie Lee admits her love for a grilled pizza.
The Best Thing I Ever Ate Mexican Favorites
Alton Brown's favorite homemade salsa; a true Mexican original with beef carnitas tacos; Alex Guarnaschelli's favorite Al Pastor at Lene Brave in Chicago is so good, it has customers begging for more.
The Best Thing I Ever Ate The Closers
Martha Stewart gushes over the most irresistible piece of lemon meringue she's ever had; Simon Majumdar travels to Kentucky for a world-famous avocado dessert; chef Antonia Lofaso goes all out with a perfect puffy pastry known as the Napoleon.
Man Fire Food Weekend BBQs
Two Southern California barbecue joints that serve smoked meat; a husband-and-wife team running a pop-up restaurant called Moo's Craft Barbecue; Texas brisket and pork butt for tasty tacos; Mexican street corn and coleslaw with tequila.
Man Fire Food A Tale of Two BBQs
An old-school barbecue institution serving chopped pork in South Carolina; Hill County barbecue classics in Texas; Price's BBQ in Gilbert, S.C.; massive 20-foot brick and concrete pit with hams, pork shoulders and pork butts.
The Zimmern List St. Louis
Andrew heads to St. Louis to get his fill of comfort food; he savors barbecued pig snoots, indulges in a modern Midwestern incarnation of traditional Italian fare and slurps noodles at one of the hottest new spots for East Asian fare.
The Zimmern List Queens
In Queens, N.Y., Andrew dines on cuisine from around the world; hedigs into a monster Mexican sandwich, samples some of New York's best Egyptian cuisine and feasts on Argentine meats and authentic Taiwanese fare.
Inogen Portable Oxygen - No More Tanks!
Regain independence and enjoy greater mobility with the compact design and long-lasting battery of portable oxygen.
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Matt's pain from his 20 year old lost limb is solved.