TV Schedule for The Cooking Channel HD
Tuesday, May 7th TV listings for The Cooking Channel HD
Matt's pain from his 20 year old lost limb is solved.
Save thousands on car repairs.
Carnival Eats Eating Las Vegas
Noah Cappe investigates the Great American Foodie Fest in Nevada and gets lucky with some monster meat meals like the Katsu Curry Sandwich; at the Kittitas County Fair in Washington, Noah goes local with the Beefalo Burger and Hucklepeach Donuts.
Carnival Eats Family Dinner
Host Noah Cappe takes a seat at the table for family dinner, carnival style; he meets the carnival cooks who put a twist on family favorites and transform them into fair food marvels.
Cheap Eats Mountain Feast
Ali visits Jackson Hole, Wyoming, for a delicious morning croque madame with mornay sauce; Ali enjoys a crunchy fried chicken banh mi sandwich and a berry cheesecake doughnut before sampling a hearty bowl of spicy pork rice.
Cheap Eats Big D Delights
A sweet and savory Monte Cristo doughnut; succulent burnt ends with a side of blue cheese slaw; a slice of creamy Cloud Nine pie; authentic, hand-pulled dan dan noodles.
Good Eats: Reloaded I Pie: The Reload
Alton Brown reloads this episode on lemon meringue pie with a new crust, a new filling and a new meringue.
Good Eats: Reloaded A Chuck for Chuck: The Reload
Reloading a pot roast from 2001.
Good Eats Water Works I
Alton cooks with water.
Good Eats Fry Turkey Fry
Deep-fried turkey.
Good Eats Gills Gone Wild
Alton shows how properly and simply prepared wild salmon is worth the extra cost.
Good Eats The Once and Future Fish
Alton explores the farm-raised trout.
The Best Thing I Ever Ate Buttered Up
Alex Guarnaschelli attacks butter with a one-of-a-kind shrimp-and-grits combo; honey butter chicken sandwich from the aptly named restaurant Honey Butter Fried Chicken.
The Best Thing I Ever Ate Super Spuds
Whether it's baked, fried or mashed, the potato is here to save the day; Duff Goldman leaps tall buildings in Los Angeles for a one-of-a-kind poutine, and Richard Blais is rescued by potato and cheese pierogis in Portland, Ore.
The Best Thing I Ever Ate Trigger Foods
Succulent roast chicken from New York City; Jonathon Sawyer takes it to the next level with a cheesy, crunchy, gravy-drenched delight known as poutine; Duff Goldman is back in Baltimore slinging back some single-fry oysters.
The Best Thing I Ever Ate Key Ingredient
Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll; Alex Guarnaschelli loves sourdough bread made with pickle juice; Monti Carlo heads to New Orleans for the most unique, irresistible oysters.
The Best Thing I Ever Ate Fried and Gone to Heaven
Jeff Mauro goes to Proxi in Chicago for a unique version of street corn; Simon enjoys crispy pork shank at Salo-Salo Grill in West Covina, Calif.; fried hot chicken sammy.
The Best Thing I Ever Ate Pie's the Limit
Wolfgang Puck picks a perfect fruit and cream pie in Los Angeles; in New York, Anne Burrell dives into a mouthwatering pizza, while Kristen Kish warms up with a one-of-a-kind chicken pot pie in Austin, Texas.
Man's Greatest Food Fried
From seafood and beef to pork and cheese, Roger Mooking scours the country in search of the 12 best fried food dishes; learning secrets for bringing heat, oil and food together in holy fried matrimony.
Man's Greatest Food Guilty Pleasures
Roger Mooking showcases 15 of the most delightfully decadent dishes from around America. From bacon brownies to chicken fried lobster, they're the type of savory pleasures and sweet sensations that make everyone long for cheat day.
Man's Greatest Food Pub Grub
Roger Mooking goes on a pub crawl to find 15 of the best dishes to go with any drink; chicken wings, nachos, sliders, apps and mains -- they're all here; chefs share insider tips and tricks for making the very best, tastiest bar fare.
Man v. Food Hall of Fame: Best BBQ
Casey's quest for America's best bites has taken him from coast to coast, and it's about time to induct the best BBQ into the "Man v. Food" Hall of Fame.
Man v. Food Brooklyn, New york
Casey Webb's eating escapade takes him to Brooklyn, N.Y., for a barbecue, an Italian seafood staple, and a spicy shrimp challenge that'll shake him to the core.
Man v. Food Charlotte, North Carolina
Casey Webb heads to Charlotte, N.C., for three takes on Southern specialties; there's a cheesy chicken classic, care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas.
Man v. Food Long Island, New York
Casey Webb follows his nose to Long Island for an Italian chicken parmesan-pizza hybrid, a twist on a Jewish meat-and-potato tradition, and a 10-scoop battle against the Kitchen Sink Challenge.
Man v. Food Hudson Valley, New York
Casey Webb's food frenzy takes him to New York's Hudson Valley for a classic fall, orchard-to-table treat, an Italian dessert for breakfast and wings so hot they have him seeing ghosts in the 4.5-pound Atomic Ghost Wings Challenge.
Man v. Food Salem, Massachusetts
Casey Webb's traveling taste buds take him to Salem, MA, for a sci-fi-inspired slice of pizza, a historic candy treat and an under-the-sea extravaganza with the 3-pound Hypernova Scotia Challenge.
Man Finds Food Man Made Meals
A secret dish with Al Capone's marinara sauce; two mash-up sandwiches; NY-style pizza joint hidden.
Man Finds Food Harbor Hideaway & Lobster Garage
Authentic Australian pies in an artful shipyard; an "adults only" secret steakhouse; a lobster eatery in a house's garage.
Anthony Bourdain: No Reservations Mexico
Tony receives a tour of Puebla and Mexico City from Les Halles head chef, Carlos.
Anthony Bourdain: No Reservations Disappearing Manhattan
Tony and notable guests visit some of New York City's oldest and most classic restaurants that are struggling against the changing landscape of Manhattan.
Man v. Food Hudson Valley, New York
Casey Webb's food frenzy takes him to New York's Hudson Valley for a classic fall, orchard-to-table treat, an Italian dessert for breakfast and wings so hot they have him seeing ghosts in the 4.5-pound Atomic Ghost Wings Challenge.
Man v. Food Salem, Massachusetts
Casey Webb's traveling taste buds take him to Salem, MA, for a sci-fi-inspired slice of pizza, a historic candy treat and an under-the-sea extravaganza with the 3-pound Hypernova Scotia Challenge.
Man Finds Food Man Made Meals
A secret dish with Al Capone's marinara sauce; two mash-up sandwiches; NY-style pizza joint hidden.
Man Finds Food Harbor Hideaway & Lobster Garage
Authentic Australian pies in an artful shipyard; an "adults only" secret steakhouse; a lobster eatery in a house's garage.
Anthony Bourdain: No Reservations Mexico
Tony receives a tour of Puebla and Mexico City from Les Halles head chef, Carlos.
Anthony Bourdain: No Reservations Disappearing Manhattan
Tony and notable guests visit some of New York City's oldest and most classic restaurants that are struggling against the changing landscape of Manhattan.
InogenĀ® is a leading global medical technology company offering innovative respiratory products for use in the homecare setting.
Slow Cooker, Air Fryer & Bread Maker!?
Bring all-in-one versatility to your kitchen with the PowerXL Versa Chef. FREE Versa Sealer included!
Shark CarpetXpertTM with StainStrikerTM 2-in-1 deep carpet cleaner with built-in spot & stain remove
Shark CarpetXpert with StainStriker, 2-in-1 deep carpet and upholstery cleaner with a handheld spot & stain eliminator, combines Shark's powerful suction & deep-cleaning innovation to deliver unbeatable deep carpet cleaning & tough stain elimination.
Matt's pain from his 20 year old lost limb is solved.