TV Schedule for The Cooking Channel HD
Tuesday, April 30th TV listings for The Cooking Channel HD
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Carnival Eats Cheese Please!
Melty, ooey-gooey carnival treats; truffle grilled cheese at the St. Paul Winter Carnival; the mac and cheeseball burger at the Kentucky State Fair; cannoli calzone; apple pie cheesecake.
Carnival Eats Return of the Mac
Noah Cappe digs in to seven ooey-gooey versions of the classic American casserole; whether it's stacked in a sandwich, layered in a hot dog, rolled into a taco or topped with lobster, these mac and cheese creations are crave-worthy carnival treats.
Cheap Eats Throwin' Down in Beantown
A coffee-encrusted Bloody Mary burger for breakfast in Boston's financial district; a tasty and innovative twist on Chinese dumplings in Chinatown; an Old World snack in Little Italy dates back centuries; a local favorite: the lobstah roll.
Cheap Eats Eatin' OK in the OKC
Ali Khan's day of deliciousness starts with tiramisu pancakes; an authentic, crispy Cuban sandwich.
Good Eats: Reloaded Fry Hard II: The Reload
Alton Brown reloads his classic fried chicken episode with an all-new deep-fried recipe, an introduction to sumac, and a look at the science of crunch.
Good Eats: Reloaded Fungal Gourmet: The Reload
Alton Brown reloads this episode from 2000 with new recipes for mushroom stroganoff and pickled mushrooms.
Good Eats House of the Rising Bun
Breakfast breads.
Good Eats Squid Pro Quo 2
Alton Brown ships out aboard a squid research vessel in search of answers and a few appetizers; stuffed squid, fried calamari and seaside squid salad.
Good Eats Corn the Beef
Alton Brown makes a traditional corned beef to rival any deli of New York City.
Good Eats Orange Aid
Alton uses oranges to create a classic drink, a topping, and a creamy cold dessert.
The Best Thing I Ever Ate New England
From classics like the Boston Cream Pie to sticky buns that'll sway one's loyalties, viewers are taken on a tour of the best that New England has to offer; trying the Szechuan sliced fish in Chinatown; tasting the ultimate roast chicken in Cambridge.
The Best Thing I Ever Ate Memphis
From sweet deals on steak dinners at The Butchershop, to the guilty pleasure of indulgent surf and turf at Iris, Memphis will have customers singing with joy; finding delicious barbecue at Rendezvous in the form of a pulled pork sandwich.
The Best Thing I Ever Ate Worth the Wait
Alton Brown talks up his favorite beef Wellington; Jamika Pessoa melts over buttery biscuits; Beau MacMillan Tratto's pasta in Phoenix is worth waiting for; Duff Goldman is okay with waiting in line at this special hot chicken joint.
The Best Thing I Ever Ate #Throwback
Alton Brown stops to get his favorite boxed lunch; Chef Tregaye Fraser visits a drive-in for a slice of cake; Jeff Mauro shares the oldest pedigree of Chicagoan cuisine; Alex Guarnaschelli slips into a food coma over pigs in a blanket.
The Best Thing I Ever Ate Rise and Dine
Martha Stewart's favorite biscuits and country ham; Scott Conant brings a new take on French toast to the table; Jeff Mauro explains why beloved blueberry ricotta pancakes will change the breakfast game as we know it.
The Best Thing I Ever Ate The Upper Crust
Beau MacMillan's favorite pot pie in Phoenix, Ariz. takes on Duff Goldman's seafood pie pick in Baton Rouge, La.; Jason Smith's favorite picture-perfect pork tenderloin boasts a clever crust that is sure to turn some heads.
Man's Greatest Food Sandwiches
Roger searches for the country's 15 best sandwiches while learning about sandwich techniques and the grand assortment of culinary delights one can place between two slices of bread.
Man's Greatest Food Smoked
Roger Mooking crisscrosses America to count down 15 of the best steaks, wings, Reubens and more; salt-cured country ham to smoked fish chowder, bacon bourbon rib-eye steak to smoky s'mores pancakes.
Man's Greatest Food Appetizers
Roger Mooking starts the meal off right with 15 of the best appetizers in the United States; from nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best.
Man v. Food Kansas City, Missouri
Casey Webb's challengers include a 3-pound almond butter and jelly sandwich known as the Elvis Challenge, a four-meat pizza with a tater tot topper and a brisket sandwich piled high with burnt ends and spicy pickle slaw.
Man v. Food Santa Barbara, California
Casey Webb's tasty trek takes him to Santa Barbara, California, where he first meets up with a tri-tip steak sandwich with homemade barbecue sauce and apple horseradish; steamed local crab; eight cheeseburger sliders with a portion of tot-chos.
Man v. Food Hall of Fame: Sensational Seafood
Casey counts down the five fish feasts that will be inducted into the Man v. Food Hall of Fame.
Man v. Food Santa Fe, New Mexico
A sopapilla stuffed with carne asada; game-changing ice cream flavored with the local delicacy, green chiles; Casey Webb ends up in a challenge with three hubcap-sized pancakes weighing in at four pounds total.
Man v. Food Hartford, Connecticut
Casey Webb makes his way to Hartford, Conn., for a sweet and savory burger with no bounds, a multitiered tower packing a Puerto Rican punch, and a spicy battle with the Taco Roulette Challenge.
Man v. Food Orlando, Florida
Casey Webb's palate-expanding pilgrimage takes him to Orlando, Fla., for a hunger-slaying sandwich, a famous footlong and an 8.5-pound team challenge so big that he calls in backup from hometown hero and heartthrob Joey Fatone.
Man Finds Food Incognito in Escondido
A spicy off-menu burger; an inside out grilled cheese; a secret Mexican breakfast dish named after Godzilla.
Man Finds Food Behind the Bookcase
A hidden lounge behind bookcase; a kitchen sink burger; French toast breakfast sandwich.
Anthony Bourdain: No Reservations Spain
Exploring the intense, local culinary traditions of Spain.
Anthony Bourdain: No Reservations Chicago
Tony Bourdain travels to Chicago.
Man v. Food Hartford, Connecticut
Casey Webb makes his way to Hartford, Conn., for a sweet and savory burger with no bounds, a multitiered tower packing a Puerto Rican punch, and a spicy battle with the Taco Roulette Challenge.
Man v. Food Orlando, Florida
Casey Webb's palate-expanding pilgrimage takes him to Orlando, Fla., for a hunger-slaying sandwich, a famous footlong and an 8.5-pound team challenge so big that he calls in backup from hometown hero and heartthrob Joey Fatone.
Man Finds Food Incognito in Escondido
A spicy off-menu burger; an inside out grilled cheese; a secret Mexican breakfast dish named after Godzilla.
Man Finds Food Behind the Bookcase
A hidden lounge behind bookcase; a kitchen sink burger; French toast breakfast sandwich.
Anthony Bourdain: No Reservations Spain
Exploring the intense, local culinary traditions of Spain.
Anthony Bourdain: No Reservations Chicago
Tony Bourdain travels to Chicago.
Matt's pain from his 20 year old lost limb is solved.
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