
TV Schedule for The Cooking Channel HD
Tuesday, July 22nd TV listings for The Cooking Channel HD
Bizarre Foods America West Virginia
West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.
Bizarre Foods America Denver
Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.
Bizarre Foods With Andrew Zimmern Shanghai
Andrew travels to Shanghai for softshell turtle, snail shells, chicken hearts and snakes.
Bizarre Foods With Andrew Zimmern Cyprus
Stuffed grape leaves and pork belly in Cyprus; curdling goat milk and sampling sun-dried goat; the world's oldest cookie.
Bizarre Foods With Andrew Zimmern Paul Revere's Midnight Ride
Andrew Zimmern traces the legendary patriot's path that ignited the flames of the American Revolution; Colonial-era eel recipes; feasting with Italian immigrants; a Brazilian meat fest.
Bizarre Foods With Andrew Zimmern Civil War
Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.
Man Fire Food Taste of Texas
Smoke signals lead Roger to two popular food trucks in Texas that serve delicious ethnic eats; Roger meets pitmaster Trey Sánchez of Vaqueros Bar-B-Q and Justin and Lakana Trubiana of DEE DEE.
Man Fire Food Fueling the Fires in Texas
Roger visits the Lone Star State, and visits Grant Pinkerton to sample some one-of-a-kind cuts, including seasoning and barbecuing two whole goats; Roger meets up with chef Andrew Wiseheart, who slow-spins whole seasoned chicken over coals.
Man Fire Food Where There's Smoke
At Bin Tapas Bar in San Antonio, Texas, Roger and Chef Jason Dady cook paella flavored with Thai ingredients and cooked over a wood burning fire; they also grill up chicken and eggplant marinated in lemongrass, ginger, Thai chilis and fresh herbs.
Man Fire Food Monster Meat
Roger heads to Hoodoo Brown Barbeque in Ridgefield, CT, where owner Cody Sperry serves up monster-sized meaty masterpieces; Roger is introduced to Hogzilla, a towering sandwich with BBQ ranch dressing, fried green tomato and coleslaw.
Man's Greatest Food Steak
Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire.
Man's Greatest Food Food Trucks
From fish tacos and porchetta sandwiches, to shrimp po' boys and turtle sundaes, the 12 best dishes from American food trucks; how the dishes are made.
Man's Greatest Food Bacon
The 12 tastiest bacon dishes in America; bacon-loving chefs; everything there is to know about pigs and their parts; the chefs' top swine secrets.
Man's Greatest Food Crunch Time
Roger Mooking bites down on nachos, pizzas, fried chicken, tacos and desserts; chefs offer recipes and tips on making the crispiest skin, crunchiest chips and the most-crumbly crusts.
Man v. Food Sacramento, California
Casey Webb swings into Sacramento, Calif., for three gold-standard meals from the Golden State; a perfectly fried Chinese-American chicken, a savory waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge.
Man v. Food San Antonio, Texas
Casey Webb's first stop is San Antonio's oldest restaurant, a German deli for the Wienerschnitzel, the Puffy Taco; the 3-pound Cinnamon Roll Challenge.
Man v. Food Omaha, Nebraska
Casey Webb chows down on a historic Reuben sandwich, a soul food feast featuring fried chicken from a 100-year-old recipe and a monstrous pile of pork with all the breakfast fixings weighing more than 3 pounds.
Man v. Food Columbus, Ohio
Casey Webb's massive meals include a bacon-wrapped hot dog with a crazy combination of toppings and a foot long chicken burrito blanketed in ghost pepper sauce; a slow-roasted pork shank served with potato salad and sauerkraut.
Girl Scout Cookie Championship The Golden Gate Do-Si-Do
Girl Scout cookies hit the road for a mouthwatering contest where five pro bakers have to mix a salty road-trip snack with a classic Girl Scout cookie.
Anthony Bourdain: No Reservations Caribbean Island Hopping
Tony samples local cuisine and explores the Caribbean lifestyle.
Anthony Bourdain: No Reservations Thailand
Tony travels the busy streets of Bangkok to explore the five fundamental flavors of Thai cuisine: sweet, spicy, sour, bitter and salty.
Anthony Bourdain: No Reservations Panama
Anthony visits Panama, a crossroads of cultures formerly ruled by a dictator.
Girl Scout Cookie Championship The Golden Gate Do-Si-Do
Girl Scout cookies hit the road for a mouthwatering contest where five pro bakers have to mix a salty road-trip snack with a classic Girl Scout cookie.
Anthony Bourdain: No Reservations Caribbean Island Hopping
Tony samples local cuisine and explores the Caribbean lifestyle.
Anthony Bourdain: No Reservations Thailand
Tony travels the busy streets of Bangkok to explore the five fundamental flavors of Thai cuisine: sweet, spicy, sour, bitter and salty.
Anthony Bourdain: No Reservations Panama
Anthony visits Panama, a crossroads of cultures formerly ruled by a dictator.
Paid programming.
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Paid programming.
Paid programming.
Unique Sweets Cool Cookie Sandwiches
Perfect cookies with delicious fillings make for amazing cookie sandwiches.
Unique Sweets Cute and Sweet
Mini layer cakes at Cake Monkey Bakery in Los Angeles; pies at Tiny Pies in Austin, Texas; a twist on classic French pastries at Canele by Celine.
Unique Sweets Awesome Asheville Sweets
Uncovering eateries in Asheville, N.C., that are serving up desserts.
Unique Sweets Surf, Sun and Sweets
Sweet brunch specialties; Hawaiian flavors with Italian techniques to make frozen sweets; out-of-the-box dessert creations.