TV Schedule for The Cooking Channel HD
Friday, July 25th TV listings for The Cooking Channel HD
Bizarre Foods: Delicious Destinations Kanazawa
Andrew introduces Kanazawa, Japan, a modern city filled with deep traditions; from regionally fished Kano crab to sushi built using aged rice and fresh seafood, he explores tantalizing eats that are unspoiled by international tourism.
Bizarre Foods: Delicious Destinations Goa
Andrew spotlights Goa, a former Portuguese colony and lush tropical paradise on the western coast of India, where the seaside city's local cuisine, including prawn curry, Portuguese chorizo and pork vindaloo, is influenced by many different cultures.
Bizarre Foods: Delicious Destinations Pittsburgh
A half-pound fish sandwich; kielbasa, stuffed cabbage and pierogi; Pittsburgh pride served with fries on the side.
Bizarre Foods: Delicious Destinations Mumbai
In Mumbai, India, Andrew Zimmern unveils multicultural flavors and addictive ingredients that include deep-fried fish and prawns, saucy goat over rice and vegetarian dishes, from puffed rice salad to spicy potato mash-ups.
Burgers, Brew & 'Que Champion Burger Knockouts
Michael Symon starts in San Diego with a Champ Burger loaded with beer-braised pork that packs a powerful punch; a cookie-brownie mashup; cola-braised brisket; rattlesnake and elk sausages make seriously savage dogs in Denver.
Burgers, Brew & 'Que Barbecue Boss of All Sandwiches
Michael Symon devours a meaty stacked sandwich and a beefy ballpark dog; a gas station-turned-burger joint serves a fried apple and brie cheeseburger; homemade deep-fried sausage and Cajun crawfish enchiladas.
Burgers, Brew & 'Que Build Your Own Burger
Michael Symon chooses from over 400,000 topping combinations to create his own meaty masterpiece; pork buns in Columbus, Ohio; a roasted onion stuffed with smoked pork and brisket.
Burgers, Brew & 'Que Smoked, Stuffed and Smothered
Michael Symon takes on a dumpling-inspired pork and shrimp burger; a wood-fired pizza topped with spicy roast chicken and sweet corn; pulled pork on a cornbread waffle and smoked meatballs with a cheesy surprise inside.
Carnival Eats Fry Harder
Noah experiences the All-Chicken Taco, Mexican Funnel Cake, Octopus on a Stick and Unicorn Popcorn at the San Diego County Fair; Noah visits the Tennessee Valley Fair and checks out the Pork Pie, the Cubano Y'all and the Mint To Be Funnel Cake.
Carnival Eats Nacho, Nacho Man
Corn chips, cheese and loads of toppings are the base of a simple Tex-Mex dish, but the carnival cooks can get pretty creative; some of the wackiest and wildest nacho combinations on the midway.
Carnival Eats Grillers in the Mist
A pizza covered in gooey penne alla vodka; a fancy Hamptons Dog; the ultimate Italian-American combo, a Cannoli Calzone; the sweet and savory Loaded Churro Fries; the Strawberry Cheeseshake and the Food Court Megastick.
Carnival Eats Attack of the Mac and Cheese
Noah Cappe arrives at the Kentucky State Fair; the Mac Ball Burger, featuring deep-fried homemade mac and cheese; the Fried Green Frank, the Derby Pie Pop and the Southern Slaw Sammie; the Mac Attack Taco; Sunday Dinner Pizza; Grilled S'more Melt.
Food Paradise Off-the-Chain Eats
From a 14-pound mountain of nachos and a barbecue sandwich as mighty as the Mississippi to a two-pork punch of a breakfast burrito, these citywide franchises have gone off the chain.
Food Paradise Sandwich Obsession
Southern barbecue on a bun; a Tex-Mex take on a banh; lasagna grilled cheese.
Food Paradise Happy Appy Hour
Joints that have upped the Happy Hour ante with outrageous, tummy-tantalizing appetizers, from a Bloody Mary topped with spaghetti and meatballs to lamb chop fondue and chicken wing confit.
Food Paradise Guilty Pleasures
In Portland, a food cart serves up burgers stacked with mozzarella sticks and fried fish; a gravy-smothered doughnut sandwich; a 24-layer chocolate cake; seafood pot pie; meat-and-cheese-covered curly fries.
Food Paradise Crunch Time
From double-decibel fried beef ribs in Atlanta to a loud-and-proud peanut butter burger in Las Vegas, these joints are making delicious noise with some of the crunchiest eats across the country.
Summer Baking Championship Sweets for Barbie
Jesse Palmer celebrates Warner Bros. Pictures' film, "Barbie," by having the bakers make desserts inspired by her signature color, pink; the bakers aren't playing around when they create toy cakes that look like they belong in the Dreamhouse Kitchen.
Summer Baking Championship Bring 4th the Sweets
Jesse Palmer takes the final three bakers on a wild ride as he challenges them to make three amusement park treats; the bakers roll out sparkler-studded Fourth of July parade float cakes for the "Summer Baking Championship" title and $25,000.
Chopped Brunch Boxes
Champagne and caviar round; the entree round features a seafood extravagance paired with a pancake mix.
Chopped We Love Leftovers!
The competitors must work with what is left in a casserole dish and at the bottom of a takeout bag.
Summer Baking Championship Sweets for Barbie
Jesse Palmer celebrates Warner Bros. Pictures' film, "Barbie," by having the bakers make desserts inspired by her signature color, pink; the bakers aren't playing around when they create toy cakes that look like they belong in the Dreamhouse Kitchen.
Summer Baking Championship Bring 4th the Sweets
Jesse Palmer takes the final three bakers on a wild ride as he challenges them to make three amusement park treats; the bakers roll out sparkler-studded Fourth of July parade float cakes for the "Summer Baking Championship" title and $25,000.
Chopped Brunch Boxes
Champagne and caviar round; the entree round features a seafood extravagance paired with a pancake mix.
Chopped We Love Leftovers!
The competitors must work with what is left in a casserole dish and at the bottom of a takeout bag.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Cheap Eats Throwin' Down in Beantown
A coffee-encrusted Bloody Mary burger for breakfast in Boston's financial district; a tasty and innovative twist on Chinese dumplings in Chinatown; an Old World snack in Little Italy dates back centuries; a local favorite: the lobstah roll.
Cheap Eats Big Sky, Big Game, Big Flavor!
Ali's search for the best deals in Bozeman, Mont., begins with farm-to-table fresh benedict and summer sausage before trying a made-from-scratch elk burger; Ali discovers a huckleberry bar and sinks his teeth into a bison pepperoni pizza.
Cheap Eats Great Lakes Craves
Ali visits Grand Rapids and samples a twilight French toast with creamy anglaise sauce; for lunch, Ali enjoys a juicy pork torta de jamon and snacks on spicy Moroccan chicken wings; a double-patty blue cheese-stuffed burger.
Cheap Eats Appetite for Annapolis
Ali lands on his feet with Cat Head biscuits and gravy, followed by Southern chicken and dumplings; after a tasty Aussie treat, Ali caps off his day on the bay with a delicious crab cake.