TV Schedule for The Cooking Channel HD

The Best Thing I Ever Ate Seattle

Crab cakes at Dahlia; pizza at Serious Pie; Raclette at Le Pichet; from the donuts at Lola and the rhubarb sorbet in Kirkland's Cafe Juanita to Fran's best chocolate bars, Seattle's got the West Coast covered when it comes to sweets.

The Best Thing I Ever Ate Let's Do Lunch

An over-the-top pistachio chicken salad creation in Austin, Texas; finger-lickin' good ribs; Martha Stewart's lunchtime special in New York.

The Best Thing I Ever Ate Picture Perfect

Carla Hall shows off beautiful beets from Michigan; Molly Yeh reveals the surprise inside the ultimate breakfast muffin; Aaron Sanchez shares his warm cookies and milk; Alton Brown talks about his favorite dish at Destroyer in Los Angeles.

The Best Thing I Ever Ate The Closers

Martha Stewart gushes over the most irresistible piece of lemon meringue she's ever had; Simon Majumdar travels to Kentucky for a world-famous avocado dessert; chef Antonia Lofaso goes all out with a perfect puffy pastry known as the Napoleon.

The Best Thing I Ever Ate Season's Eatings

Unwrapping some dumplings in D.C. with Antonia Lofaso; enjoying chestnuts sauteed on an open fire with Michael Voltaggio in Los Angeles; Brooke Willamson "lox" in on a special treat in New York City.

Bizarre Foods America Charleston

Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.

Bizarre Foods America St. Croix, Usvi: Bull's Feet In Paradise

Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.

Bizarre Foods: Delicious Destinations Bay Area

Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area; he samples Chinese dim sum, Indian panipuri, American soul food, and Mexican tacos.

Bizarre Foods: Delicious Destinations Martha's Vineyard

From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.

Bizarre Foods: Delicious Destinations Veracruz

A dish that includes a whole boiled octopus; Chile relleno; picaditas; a towering seafood cocktail known as Vuelve A La Vida.

Bizarre Foods: Delicious Destinations Iowa State Fair

Andrew Zimmern shares a tour of the Iowa State Fair; fresh, locally grown sweet corn, baked sausage cavatelli and Dutch letter pastries; sandwiches like fried pork tenderloin, loose ground beef and the Italian Gizmo.

Bizarre Foods: Delicious Destinations Oslo

Andrew Zimmern gets a taste of traditional Viking dishes in Oslo, Norway; from reindeer steak and local cured salmon to sheep and heart-shaped waffles, the capital city serves up recipes that have stood the test of time.

Bizarre Foods: Delicious Destinations Santa Monica

Andrew dives in to the laid-back eats of Santa Monica, Calif.; boasting miles of coastline, Santa Monica is home to spicy seafood soup, Chinese chicken salad, Tsukemen, and many more dishes for seafood lovers.

Man v. Food Oakland, California

Casey Webb pays a visit to Oakland, Calif., for a towering banana split, a hot-off-the-grill molcajete, and spring roll warfare as he faces the 3.5-pound Lumpia Challenge.

Man v. Food Worcester, MA

Casey Webb lands in Worcester, Mass., where he slurps down some radical ramen, indulges in peanut butter cup French toast and takes on a rack of deep-fried ribs with the heat of a million Scoville units.

Man v. Food Santa Barbara, California

Casey Webb's tasty trek takes him to Santa Barbara, California, where he first meets up with a tri-tip steak sandwich with homemade barbecue sauce and apple horseradish; steamed local crab; eight cheeseburger sliders with a portion of tot-chos.

Man v. Food Charlotte, North Carolina

Casey Webb heads to Charlotte, N.C., for three takes on Southern specialties; there's a cheesy chicken classic, care of Korea, a time-honored institution's signature sandwich and the biggest walking taco in all the Carolinas.

Man v. Food Tucson, Arizona

Casey Webb's eating expedition brings him to Tucson, Arizona, where he faces off with a cheese and chile tamale pie with pulled pork, avocado hollandaise and more; a bacon-wrapped hot dog taco; the rib-diculous challenge of two full racks of ribs.

Man v. Food Hall of Fame: Decadent Desserts

Casey counts down the most decadent desserts in the show's history and inducts them into the Hall of Fame.

Man v. Food Fargo, North Dakota

Casey's eating adventure takes him to Fargo, N.D., for a hearty European take on a cheesy classic, a breakfast-dessert mash up, and the Boiler Room's Hot Dish Challenge; giant pretzels and over a dozen sausages.

Man v. Food Sacramento, California

Casey Webb swings into Sacramento, Calif., for three gold-standard meals from the Golden State; a perfectly fried Chinese-American chicken, a savory waffle stack and a school's worth of raw fish and rice in a five-round sushi challenge.

Carnival Eats The Devil Wears Pasta

At the Okeechobee County Fair, Noah samples hot-wing grilled cheese, a sweet bacon Devil Burger and strawberry margarita funnel cake; the Scarborough Renaissance Festival in Texas has ooey-gooey pasta roses and homemade cinnamon rolls with bacon.

Carnival Eats Toastbusters

Noah Cappe makes short work of the Smoke Bomb and the French Toast Crunch Burger; Blue Bacon Cheesecake; the annual Santa Maria Valley Strawberry Festival has inspired sweet berry treats like the Pizza Berry Pie and the Strawberry Crisp Corn Dog.

Carnival Eats Get Stuffed

Noah stuffs himself with stuffed foods; from spicy Southern stuffed peppers to a sweet cherry-stuffed dessert, Noah indulges in some of the best stuffed sensations North America has to offer.

Carnival Eats Grillers in the Mist

A pizza covered in gooey penne alla vodka; a fancy Hamptons Dog; the ultimate Italian-American combo, a Cannoli Calzone; the sweet and savory Loaded Churro Fries; the Strawberry Cheeseshake and the Food Court Megastick.

Yum and Yummer Asian Sensations

Eddie Jackson explores Asian cuisine.

Yum and Yummer Campus Cravings

There's not much more to miss than college football, parties, and the food; no matter the time, day or night, you can always find some of the best bites around to satisfy campus cravings.

Man v. Food Ocean City, Maryland

Casey Webb heads to Ocean City, Maryland to dive into a massive jumbo lump crab cake sandwich, make some of the area's iconic salt water taffy candies and fight to stay afloat in the Titanic Sundae Challenge.

Man v. Food Roswell, New Mexico

Casey Webb ventures to Roswell, N.M., for a UFO-inspired Thanksgiving sandwich, a true taste of traditional Mexican food, and a barbecue battle with the 4-pound 10-98 Challenge.

Carnival Eats The Devil Wears Pasta

At the Okeechobee County Fair, Noah samples hot-wing grilled cheese, a sweet bacon Devil Burger and strawberry margarita funnel cake; the Scarborough Renaissance Festival in Texas has ooey-gooey pasta roses and homemade cinnamon rolls with bacon.

Carnival Eats Toastbusters

Noah Cappe makes short work of the Smoke Bomb and the French Toast Crunch Burger; Blue Bacon Cheesecake; the annual Santa Maria Valley Strawberry Festival has inspired sweet berry treats like the Pizza Berry Pie and the Strawberry Crisp Corn Dog.

Carnival Eats Get Stuffed

Noah stuffs himself with stuffed foods; from spicy Southern stuffed peppers to a sweet cherry-stuffed dessert, Noah indulges in some of the best stuffed sensations North America has to offer.

Carnival Eats Grillers in the Mist

A pizza covered in gooey penne alla vodka; a fancy Hamptons Dog; the ultimate Italian-American combo, a Cannoli Calzone; the sweet and savory Loaded Churro Fries; the Strawberry Cheeseshake and the Food Court Megastick.

Yum and Yummer Asian Sensations

Eddie Jackson explores Asian cuisine.

Yum and Yummer Campus Cravings

There's not much more to miss than college football, parties, and the food; no matter the time, day or night, you can always find some of the best bites around to satisfy campus cravings.

Man v. Food Ocean City, Maryland

Casey Webb heads to Ocean City, Maryland to dive into a massive jumbo lump crab cake sandwich, make some of the area's iconic salt water taffy candies and fight to stay afloat in the Titanic Sundae Challenge.

Man v. Food Roswell, New Mexico

Casey Webb ventures to Roswell, N.M., for a UFO-inspired Thanksgiving sandwich, a true taste of traditional Mexican food, and a barbecue battle with the 4-pound 10-98 Challenge.

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Symon's Dinners Cooking Out Cheese the Day

Michael Symon is all about that cheesy goodness, starting with a crispy grilled cheese with blueberry jam and mushrooms; Michael whips a up dairy-free no cheese mac and cheese before indulging in a rich and creamy double chocolate cheesecake.

Symon's Dinners Cooking Out Mama Mia, What a Meatball!

Inspired by his mom's cooking, Michael Symon prepares the grill for chicken parmesan meatballs with ricotta cheese and sweet red sauce; his wife, Liz, cooks soft polenta over the fire pit.

Symon's Dinners Cooking Out Glamping Gourmet

Michael Symon is ready to relax outdoors in style; he starts with the classic Trout Almondine before preparing mouthwatering Fondant Potatoes; he mixes up a Green Bean and Radicchio Salad, and Liz toasts the night with a Black Velvet cocktail.

Symon's Dinners Cooking Out Sherla's Southern Love

Michael Symon pays tribute to his southern culinary heritage, courtesy of his mother-in-law, Sherla.

Symon's Suppers Mezze

Michael sources fresh ingredients from a garden in the sky for Mezze. On the roof of a New York restaurant, this is farm-to-table in the extreme. Featuring Greek almond dip (Skordalia) and golden Zucchini Fritters (Keftedes).

Symon's Suppers Southern Favorites

A spread complete with fried chicken, braised greens and bread pudding.