TV Schedule for The Cooking Channel HD

Kelsey's Essentials Burgers

Kelsey shares her essential tips and recipes for the best burgers.

Kelsey's Essentials Kelsey's Favorites

Sesame ginger salmon en papillote; a tangy and creamy lemon basil orzotto; a sumptuous honey glazed apple and pear tart.

Kelsey's Essentials Small Plate Party

Pickled shrimp with lemon and chive aioli; classic deviled eggs topped with homemade candied bacon; antipasto wrapped up in crisp cups of lettuce; vanilla bean lemonade.

Kelsey's Essentials A Salt of the Senses

Kelsey reveals the latest trends in using salt not only as an ingredient, but as a cooking tool as well.

Symon's Suppers Mezze

Michael sources fresh ingredients from a garden in the sky for Mezze. On the roof of a New York restaurant, this is farm-to-table in the extreme. Featuring Greek almond dip (Skordalia) and golden Zucchini Fritters (Keftedes).

Symon's Suppers Cast Iron

Food cooked in cast iron pans; ground beef pie; blueberry cobbler.

Symon's Suppers Mom's Recipes

Mom's best recipes and memories are shared.

Symon's Suppers Brick Chicken

Brick-grilled chicken; grilled corn salad; banana-split brulee with whiskey caramel.

Unwrapped 2.0 Local Legends

Alfonso visits Tennessee's iconic Jack Daniel's Whiskey; the Fannie May factory in Ohio; he finds out how a mix of hard candy and gum became the Charms Blow Pop; why one does not have to travel to NYC for the Original Soupman's tasty Chicken Gumbo.

Unwrapped 2.0 Sweet and Sour

Sechler's Pickles candy; Byrd Cookie Company's key lime pie cookie; Lemonhead; Affy Tapple's caramel apple with peanuts.

Unique Eats Nostalgic Noshes

Classics with a new twist.

Unique Eats Dirt Cheap & Delicious

A pulled pork PBLT and squash dumplings; an outdoor food market with a bevy of satisfying BBQ and biscuits; a spicy Asian fare.

Unique Eats Cupcakes

Artisanal cupcakes paired with beer and wine; custard-filled cupcakes; take a trip to the frosting bar and create your own unique combination.

Unique Eats Chocolate

Chocolate fleur de sel toffee; nostalgic whoopie pies; outrageous hand formed chocolate salamis; chocolate sea salt crostatas.

Unique Eats Gastropubs

Meet the chef who brought the tradition of gastropubs over from England and experience her nose-to-tail cooking.

Unique Eats Desserts

A pie shop in Brooklyn; an ice cream truck with artisanal ice cream; a bakery filled with treats.

Bizarre Foods America Toronto, Horse Heart & Flipper Pie

Andrew finds that Toronto is a melting pot of edgy eats; Horse heart salami; seal flipper pie; pig's ear.

Bizarre Foods America Houston: Blast And Cast

Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.

Bizarre Foods America Virginia, Cicadas & Cownose Rays

Andrew Zimmern finds out that in Virginia, people aren't afraid to shake up tradition when it comes to food.

Bizarre Foods America Seattle

Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta.

Bizarre Foods America Wisconsin

Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.

Bizarre Foods America Alaska's Inside Passage

Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.

The Best Thing I Ever Ate Ooey Gooey Goodness

Andrew Zimmern pulls apart a melty meatball parmigiana hero in Portland, Ore.; Antonia Lofaso finds a super-soft creme brulee doughnut in Washington, D.C., while Anne Burell heads to the city of sin for a breakfast sandwich.

The Best Thing I Ever Ate Special Occasion

Beau MacMillan's unforgettable gnocchi in San Diego, Tregaye Fraser casts her vote for a one-of-a-kind gourmet burger in Atlanta and Martha Stewart celebrates with the most exquisite salmon in New York.

The Best Thing I Ever Ate Totally Fried

Food Network stars talk about their favorite fried foods.

The Best Thing I Ever Ate Street Food

A waffle of "massive deliciousness"; an ice cream called the "Salty Pimp."

The Zimmern List Birmingham

Andrew travels to Birmingham, Ala., home to one of the fastest growing food scenes in the United States; from the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.

The Zimmern List Miami

Andrew travels to Miami, where the food scene fuses new ideas with old classics; from sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold and mouthwatering flavors of Latin America.

Yum and Yummer Between the Bun

Eddie Jackson reveals entirely excessive and utterly outrageous takes on the humble hamburger with every ingredient maxed out to create the most exorbitant burgers imaginable.

Yum and Yummer Carb Overload

Eddie Jackson gears up for generous spreads and carb-on-carb dishes guaranteed to make the mouth water and the jaw drop. Carb lovers around the world rejoice.

The Best Thing I Ever Ate Ooey Gooey Goodness

Andrew Zimmern pulls apart a melty meatball parmigiana hero in Portland, Ore.; Antonia Lofaso finds a super-soft creme brulee doughnut in Washington, D.C., while Anne Burell heads to the city of sin for a breakfast sandwich.

The Best Thing I Ever Ate Special Occasion

Beau MacMillan's unforgettable gnocchi in San Diego, Tregaye Fraser casts her vote for a one-of-a-kind gourmet burger in Atlanta and Martha Stewart celebrates with the most exquisite salmon in New York.

The Best Thing I Ever Ate Totally Fried

Food Network stars talk about their favorite fried foods.

The Best Thing I Ever Ate Street Food

A waffle of "massive deliciousness"; an ice cream called the "Salty Pimp."

The Zimmern List Birmingham

Andrew travels to Birmingham, Ala., home to one of the fastest growing food scenes in the United States; from the state's signature barbecue to innovative takes on Southern cuisine, he gets a taste of what makes the Magic City so unique.

The Zimmern List Miami

Andrew travels to Miami, where the food scene fuses new ideas with old classics; from sizzling Cuban dishes to Peruvian bites with a glitzy Miami twist, Andrew immerses himself in the bold and mouthwatering flavors of Latin America.

Yum and Yummer Between the Bun

Eddie Jackson reveals entirely excessive and utterly outrageous takes on the humble hamburger with every ingredient maxed out to create the most exorbitant burgers imaginable.

Yum and Yummer Carb Overload

Eddie Jackson gears up for generous spreads and carb-on-carb dishes guaranteed to make the mouth water and the jaw drop. Carb lovers around the world rejoice.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

Paid Programming

Paid programming.

Adam Richman Eats Britain Aberdeen Angus

Adam is in Aberdeen to try its world-famous beef, Aberdeen Angus; he also tries perfect pies from an award-winning local butcher and visits the harbor for a fantastic fish soup.

Adam Richman Eats Britain Eton Mess

Adam is in Eton to try the world-famous, delicious mistake, Eton mess; he also tries a British tradition, afternoon tea, local venison bon bons and tops his trip off with fudge.

Big Food Truck Tip Turning up the Heat in Charleston

Andrew explores the outskirts of Charleston, S.C., where the food truck competition is fierce and dreams are big. He meets the owners of Brunch Holiday, a couple who serve a fusion of brunch traditions from the American South and the British Isles.

Big Food Truck Tip Mobile Mashup in Memphis

Andrew visits Memphis, where he finds Mexican street tacos with a Tennessee twist at El Mero; the owners married the food they grew up with and created offerings like Southern fried chicken tacos and braised brisket quesadillas.

Carnival Eats Hot Dog Time Machine

Jack's Cosmic Dog; the Catfish Sundae; the Pumpkin Cheesecake Pop; spicy fare at the Maricopa County Fair in Phoenix, Ariz.

Carnival Eats Illinois State Fair; Erie County Fair

Noah gets lucky in Illinois with the Horseshoe Sandwich, and gets hot for Buffalo Chicken Pizza in New York.