TV Schedule for The Cooking Channel HD

Bizarre Foods America Third Coast: Stingrays, Swamp and Swine

Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew.

Bizarre Foods America Wisconsin

Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.

Bizarre Foods With Andrew Zimmern Oaxaca: Ant Tortillas and Grasshopper Tacos

Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital.

Bizarre Foods With Andrew Zimmern Stockholm

Putrefied herring; smoked sperm; reindeer testicle; aged horse meat; high-end hot dogs; whiskey goose blood soup.

Bizarre Foods With Andrew Zimmern The Southern BBQ Trail

Andrew Zimmern eats his way through the Southern BBQ Trail; dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia.

Bizarre Foods With Andrew Zimmern Magnificent Mississippi River

Andrew Zimmern follows Mark Twain's path down the Mississippi River for a slice of Americana; floating from meal to meal, he tries frog legs on a cargo ship, hunts wood duck, grills huge fish ribs and learns the art of Deep South pheasant pot pie.

Man Fire Food Smoked Out

Roger Mooking joins the team at Benton's Smoky Mountain Country Hams, a famous smokehouse shipping nationwide from Madisonville, Tenn., to help prepare huge hams for a three-day cold smoke before they're cured for up to two years.

Man Fire Food Generations of Smoke

Roger visits Burns Original BBQ in Houston, Texas, and meets Grandpa Roy Burns, who started the business in 1973 to help support his nine children, and his family, who welcome Roger with open arms.

Man Fire Food Revolutionary Roasts

Roger meets up with two chefs who show off their radical rigs on opposite ends of the country; in Great Barrington, Mass., Roger puts the pedal to the metal on Jeremy Stanton's Rotisserie Bike, a stationary bike that can turn up to 12 spits at once.

Man Fire Food Women Fire Food

A San Francisco chef shows Roger her rig made from plumbing pipes, which she uses to roast her Salpicao chicken; a Tennessee queen of the 'cue shows him how she smokes a meat more likely to be found in a lunchbox than in a smokehouse.

Man's Greatest Food Pizza

From the paper-thin crusts of New York, to the wood-fired ovens of the west coast, to the bottomless deep dish of Chicago, Roger presents the top fifteen pizza offerings in the whole country.

Man's Greatest Food Desserts

Roger Mooking skips straight to the sweets as he dives headlong into the 15 best desserts offered in the United States; from the rich and chocolatey to the fruity and flavorful, Roger's getting down on all the most decadent meal-end treats.

Man's Greatest Food Barbecue

Roger cannot resist the sweet, succulent smoky goodness of barbecue as he canvases the country on the lookout for the fifteen best barbecue dishes wherever he can find them.

Man's Greatest Food Pizza

From the paper-thin crusts of New York, to the wood-fired ovens of the west coast, to the bottomless deep dish of Chicago, Roger presents the top fifteen pizza offerings in the whole country.

Man v. Food Hall of Fame: Sensational Seafood

Casey counts down the five fish feasts that will be inducted into the Man v. Food Hall of Fame.

Man v. Food Columbus, Ohio

Casey Webb's massive meals include a bacon-wrapped hot dog with a crazy combination of toppings and a foot long chicken burrito blanketed in ghost pepper sauce; a slow-roasted pork shank served with potato salad and sauerkraut.

Man v. Food Ocean City, Maryland

Casey Webb heads to Ocean City, Maryland to dive into a massive jumbo lump crab cake sandwich, make some of the area's iconic salt water taffy candies and fight to stay afloat in the Titanic Sundae Challenge.

Man v. Food Santa Fe, New Mexico

A sopapilla stuffed with carne asada; game-changing ice cream flavored with the local delicacy, green chiles; Casey Webb ends up in a challenge with three hubcap-sized pancakes weighing in at four pounds total.

Man v. Food Portland, Maine

Casey Webb's edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoli mashup; the Taco Gigante Challenge: a footlong hard taco packed with ground beef, chicken and carnitas.

Man v. Food San Antonio, Texas

Casey Webb's first stop is San Antonio's oldest restaurant, a German deli for the Wienerschnitzel, the Puffy Taco; the 3-pound Cinnamon Roll Challenge.

Anthony Bourdain: No Reservations Penang

Tony discovers a rice and shrimp dish wrapped in a banana leaf; eating fresh snapper on Monkey Beach.

Anthony Bourdain: No Reservations Sydney

Tony visits Sydney and experiences enviable food and drink; he attends a rugby match, dines on traditional meat pies and swims with giant sea creatures.

Anthony Bourdain: No Reservations Austin

A music festival that serves roasted pig, crawfish with sausage.

Man v. Food Portland, Maine

Casey Webb's edible expedition takes him to Portland, Maine, for a lobster-topped cheeseburger and a potato-donut-cannoli mashup; the Taco Gigante Challenge: a footlong hard taco packed with ground beef, chicken and carnitas.

Man v. Food San Antonio, Texas

Casey Webb's first stop is San Antonio's oldest restaurant, a German deli for the Wienerschnitzel, the Puffy Taco; the 3-pound Cinnamon Roll Challenge.

Anthony Bourdain: No Reservations Penang

Tony discovers a rice and shrimp dish wrapped in a banana leaf; eating fresh snapper on Monkey Beach.

Anthony Bourdain: No Reservations Sydney

Tony visits Sydney and experiences enviable food and drink; he attends a rugby match, dines on traditional meat pies and swims with giant sea creatures.

Anthony Bourdain: No Reservations Austin

A music festival that serves roasted pig, crawfish with sausage.

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Unique Sweets Sweetlandia

Visiting Portland, Ore., to discover some of the city's delicious treats; Bushel and Peck Bakeshop serves a sweet and tart marionberry mint muffin, a double chocolate squash scone with espresso maple glaze and a pretzel almond caramel bar.

Unique Sweets Miami Sweets

The Salty Donut offers a buttery 24-hour brioche doughnut dough and serve topping combinations like key lime pie and peach bourbon; L.A. Sweetz offers a coconut cake dipped in dark rum and topped with dulce de leche buttercream.

Unique Sweets Cute and Sweet

Mini layer cakes at Cake Monkey Bakery in Los Angeles; pies at Tiny Pies in Austin, Texas; a twist on classic French pastries at Canele by Celine.

Unique Sweets Sweet Tour of Queens

Rudy's Bakery and Cafe puts its own spin on classics like German chocolate cake; La Nueva bakery serves signature Uruguayan sandwich cookies; Norma's comes up with creations like the Frankencrispie: part brownie, part cookie and part cereal bar.

Unique Sweets L.A. Sweets

Featuring french pastry shops in Los Angeles; the kouign-amann, a cake with pistachios and raspberries of Breton origin.

Unique Sweets Game Changers

At Dominique Ansel Kitchen, desserts are made to order; at Good Batch, customers go wild for treats like the deconstructed candy bar called the Macaroon Ice Cream Sandwich; Snow Days provides desserts that bring out the kid in everyone.