TV Schedule for The Cooking Channel HD

Man's Greatest Food Bacon

The 12 tastiest bacon dishes in America; bacon-loving chefs; everything there is to know about pigs and their parts; the chefs' top swine secrets.

Man's Greatest Food Steak

Roger Mooking searches the country for the top fifteen finest cuts and the most perfect intersections of meat, seasoning, and fire.

Man's Greatest Food Super-Sized

The 12 best super-sized dishes; Roger Mooking hangs out with chefs to learn all their secrets for creating ultimate omelets, steaks, sandwiches, seafood platters and more decadent, XXL-sized dishes.

Man Fire Food Hog Wild and Shucking Delicious

Three different rigs to cook a whole hog; racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf; Home Team BBQ restaurant in Charleston, S.C.; a burn barrel to make mountains of coals for the pig cooker.

Man Fire Food Old School, New School

Carolina-style barbecue is all about pork and Rodney Scott is the whole hog boss; Roger checks out Rodney's impressive new pit room where whole hogs get cooked low and slow; Rodney hits the hogs with his secret.

Man Fire Food Fire Trucks

Double decker trailer cooks pulled pork, ribs and chicken; food truck pushes the limits of BBQ.

Man Fire Food Seafood Feast

Roadside eatery in Connecticut with a 20-foot grill is used to cook lobster and clams.

Food Paradise Pizza Playoffs

It's Chicago deep dish vs. Detroit pan and New York vs. St. Louis thin crust as pizzerias across the country roll out the dough for the pizza playoffs.

Food Paradise Bankable Burgers

The search for eateries across America that offer the most bang for one's burger buck begins with a beefy, back-to-basics bargain in Las Vegas for only $7; wasabi mashed potato burger; Texas-sized backyard barbecue masterpiece on a bun.

Food Paradise Most Valuable Plates

Former MLB baseball players Ivà¡n "Pudge" Rodrà­guez and Kevin Millar highlight unforgettable eats, from brisket nachos to an award-winning rack of ribs.

Food Paradise Craving Comfort

From bacon-wrapped meatloaf and a double-decker pizza burger to boozy French toast and smothered biscuit sandwiches, restaurants across the country offer up a warm, comforting hug of flavor.

Iron Chef America Flay vs. Hughes

Network vs. network with Cooking Channel host, Chuck Hughes vs Chef Bobby Flay.

Iron Chef America Morimoto vs. Pasternack

The battle of the fish masters; Esca's Chef David Pasternack takes on Iron Chef Morimoto.

Iron Chef America Flay vs. Christensen

Chef Ashley Christensen battles Iron Chef Bobby Flay.

Iron Chef America Morimoto vs. Tila

Chef Jet Tila holds the Guinness World Record for the world's largest stir fry.

Iron Chef America Flay vs. Knibb

Jason Knibb challenges chef Flay in a seafood showdown.

Iron Chef America Symon vs. Mooking

Chef Roger Mooking goes against Iron Chef Symon in the Kitchen Stadium.

Iron Chef America Flay vs. Christensen

Chef Ashley Christensen battles Iron Chef Bobby Flay.

Iron Chef America Morimoto vs. Tila

Chef Jet Tila holds the Guinness World Record for the world's largest stir fry.

Iron Chef America Flay vs. Knibb

Jason Knibb challenges chef Flay in a seafood showdown.

Iron Chef America Symon vs. Mooking

Chef Roger Mooking goes against Iron Chef Symon in the Kitchen Stadium.

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Unique Eats Chi-Town

Chicago's innovative restaurants draw food-lovers from around the country; meat-filled sandwiches; Asian-inspired street food; authentic Mexican tacos; brunch dishes with a fine-dining twist.

Unique Eats Hot Lunch Spots

Perla in New York City's West Village; Baco Mercat in downtown Los Angeles; Merchants Restaurant in downtown Nashville.

Unique Eats Old School

Fried chicken and fried green tomatoes; old school sandwiches; family seafood tradition.

Unique Eats Southern Favorites

Fiery hot chicken in Brooklyn; southern heavies that are actually light and healthy; a decadent southern Sunday brunch in Portland; a meat and three supper in Atlanta.

Unique Eats Cheap Eats

A honky-tonk whiskey bar serves amazing tacos; haute hot dogs and sausages with global flavors; students flock to a delicious Cambodian sandwich shop; a quirky Venezuelan restaurant offers seventeen different arepas.

Unique Eats Seafood

Cod sandwich; fried oysters with bacon and apple ragout; fish and shellfish pot pie.