TV Schedule for The Cooking Channel HD
Sunday, January 4th TV listings for The Cooking Channel HD
The Best Thing I Ever Ate Hidden Treasures
Favorite dishes from Tyler Florence, Sunny Anderson, Ted Allen; Hawaiian pork dish, super sized sizzling bacon.
The Best Thing I Ever Ate Crunchy
Crunchy foods.
The Best Thing I Ever Ate Bar-B-Que
Food Network stars reveal the best barbecue they've ever eaten.
The Best Thing I Ever Ate Meat-Fest
Leg of beast; roast suckling pig; lamb shank; tri-tip sandwiches.
The Best Thing I Ever Ate Appetizers
Crispy calamari; French onion soup in a dumpling form.
The Best Thing I Ever Ate Last Supper
Pizza; crispy fried chicken; juicy duck; pasta; sweet smoky BBQ pork.
Bizarre Foods America NYC Overnight: Bizarre at All Hours
Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.
Bizarre Foods America Austin
Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.
Bizarre Foods: Delicious Destinations Frankfurt
Andrew takes a look at the dishes of Frankfurt, Germany; steeped in tradition and down-to-earth ingredients, Frankfurt's gastronomy showcases the city's history and natural resources.
Bizarre Foods: Delicious Destinations Dubai
Marinated meat kababs; an Egyptian dish with roots to ancient pasta; halwa - a symbolic rosewater-flavored sweet.
Bizarre Foods: Delicious Destinations Jamaica
Jerk chicken and mannish water soup, curry goat, blue mountain coffee and gizzadas are examples of Jamaica's heritage-rich food.
Bizarre Foods: Delicious Destinations Merida
Andrew Zimmern explores the cuisine of Merida, Mexico; he tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces and much more.
Bizarre Foods: Delicious Destinations Puerto Rico
Andrew digs into the diversity of San Juan, Puerto Rico, with comfort foods and beach eats.
Bizarre Foods: Delicious Destinations Chesapeake Bay
Andrew Zimmern digs into the not-to-be-missed unique and exotic foods that define Chesapeake Bay.
Man v. Food Billings, MT
Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.
Man v. Food New Orleans, LA
Casey Webb heads to New Orleans to taste the best of the Big Easy, including a mammoth po' boy and a four-pound sundae packed with eight large scoops of ice cream and smothered with eight different toppings.
Man v. Food San Diego
Adam goes to San Diego for a huge surf-and-turf burrito, tender tri-tip barbecue and an Ironman Challenge.
Man v. Food Puerto Rico
Deep-fried pork chops; churrasco steak sandwich; a nine-pound steak platter; Restaurant Raices and El Churry.
Man v. Food Long Island
Adam stops by Ciao Baby; International Delight Cafe; Port Royal Grille; Davey Jones' Locker challenge.
Man v. Food Jersey Shore
Adam has a Trenton style tomato pie; the Ludicrous Wings challenge at Chicken of the Egg in the famous New Jersey Shore.
Man v. Food Pittsburgh, PA
Casey Webb heads to Pittsburgh for a five-pound sandwich loaded with meat, cheese, fries, and coleslaw.
Man v. Food Grand Rapids, MI
Casey Webb travels to Grand Rapids, Mich., where he takes on a five-pound tray loaded with chili dogs, French fries, beer-battered onion rings, and a 20-ounce soda.
Carnival Eats Seafood Sampler
Noah Cappe dives into the fairground for some of the yummiest seafood snacks on the midway.
Carnival Eats Planet of the Funnel Cakes
Noah visits central California's Placer County Fair, the home of the World's Largest Funnel Cake; Noah visits the Mississippi Valley Fair in Davenport, Iowa, for deep-fried peaches and ice cream and a Walking Fish Taco.
Carnival Eats Super Sandwiches
Comedian Noah Cappe seeks out freak show worthy foods at carnivals and fairgrounds across North America; Noah Cappe tries imaginative midway bites that have made food the new epicenter of carnival delights.
Carnival Eats Stick It to Me
Fork-free and portable foods served on a skewer; Family Dog; Bacon Bomber; Gator Kabobs; Fudge Puppy.
Yum and Yummer From Plate to Palm
Eddie Jackson saves on silverware when he enjoys a handheld version of his favorite meals; from breakfast on a stick to a dessert pizza, Eddie walks through an entire day of full meals reimagined as handheld fare.
Yum and Yummer Bayou Bites
There's no shortage of great food in Louisiana; from Bourbon Street to the bayou, Eddie Jackson picks his favorite examples of classic Creole and Cajun cooking from throughout the state.
Man v. Food Ozark Mountains
Casey Webb travels to the Ozark Mountains to tackle the "Goliath," a massive cupcake equal to 22 regular-sized cupcakes.
Man v. Food Manhattan
Casey Webb's tasty trek brings him to Manhattan for historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of undefeated dessert in the Giant Ice Cream Scoop Challenge.
Carnival Eats Super Sandwiches
Comedian Noah Cappe seeks out freak show worthy foods at carnivals and fairgrounds across North America; Noah Cappe tries imaginative midway bites that have made food the new epicenter of carnival delights.
Carnival Eats Stick It to Me
Fork-free and portable foods served on a skewer; Family Dog; Bacon Bomber; Gator Kabobs; Fudge Puppy.
Yum and Yummer From Plate to Palm
Eddie Jackson saves on silverware when he enjoys a handheld version of his favorite meals; from breakfast on a stick to a dessert pizza, Eddie walks through an entire day of full meals reimagined as handheld fare.
Yum and Yummer Bayou Bites
There's no shortage of great food in Louisiana; from Bourbon Street to the bayou, Eddie Jackson picks his favorite examples of classic Creole and Cajun cooking from throughout the state.
Man v. Food Ozark Mountains
Casey Webb travels to the Ozark Mountains to tackle the "Goliath," a massive cupcake equal to 22 regular-sized cupcakes.
Man v. Food Manhattan
Casey Webb's tasty trek brings him to Manhattan for historic pizza-by-the-slice, a transcendent take on an Old World baked good and over five pounds of undefeated dessert in the Giant Ice Cream Scoop Challenge.
Carnival Eats Seafood Sampler
Noah Cappe dives into the fairground for some of the yummiest seafood snacks on the midway.
Carnival Eats Planet of the Funnel Cakes
Noah visits central California's Placer County Fair, the home of the World's Largest Funnel Cake; Noah visits the Mississippi Valley Fair in Davenport, Iowa, for deep-fried peaches and ice cream and a Walking Fish Taco.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Symon's Dinners Cooking Out The Thrill of Pizza on a Grill
Michael Symon turns a standard grill into a pizza oven; he uses coals and cast iron pans to cook homemade dough for his grilled white pizza and a gooey three cheese calzone; Liz makes sweet, crunchy Italian Florentine cookies.
Symon's Dinners Cooking Out Pour, Sip and Savor
Michael Symon hosts a whimsical culinary escapade as he shares a smorgasbord of flavors, emotions and memories; from the sizzle of Father's Day brisket to the tangy zest of lemon-themed delights, Michael leads a flavor-filled journey through summer.
Symon's Dinners Cooking Out All Greek to Me
Michael's Greek heritage is displayed; grilled lamb burger with Tzatziki; Liz makes an ouzo spritz; sweet-and-salty watermelon and feta salad.
Symon's Dinners Cooking Out Grill and Chill Cleveland Style
Michael Symon gets ready for a barbecue encore, Cleveland style; Michael brings back the Italian sub burger and pairs it with crunchy-creamy waffle fries with Cleveland beer cheese sauce; for dessert he whips up portable apple hand pies.
Symon's Suppers Grilling
A salad, pork entree; desserts fired over the iron grates; a frozen cucumber margarita.
Symon's Suppers Weeknight Gourmet
Braised veal shanks; shaved asparagus salad; peach almond crumble; visit to a knife maker.