TV Schedule for The Cooking Channel HD
Monday, January 12th TV listings for The Cooking Channel HD
Symon's Suppers Steak Night
Aged porterhouse; peach and blue cheese salad; simple macerated blackberries; classic Manhattan.
Symon's Suppers Brunch With Lizzie
Michael's favorite granola; grilled peaches with honey, yogurt and mint; poached eggs and crab English muffins; maple pecan bacon; Meyer lemon and basil fizz.
Burgers, Brew & 'Que Build Your Own Burger
Michael Symon chooses from over 400,000 topping combinations to create his own meaty masterpiece; pork buns in Columbus, Ohio; a roasted onion stuffed with smoked pork and brisket.
Burgers, Brew & 'Que Salty and Smoky in the Windy City
Michael hooks up with Anthony Anderson in Chicago to explore some of the city's legendary food institutions; smoked sausages and indulgent burgers; Michael engages in a sumo-style wrestling match with a local chef.
Burgers, Brew & 'Que Supremely Smoky and Dizzyingly Delicious
Fried chicken and pancake tacos are a delicious reinvention of classic chicken and waffles; a burger with a house-made chorizo patty; smoked pulled pork with a Kansas City-style barbecue rub.
Burgers, Brew & 'Que Family Feast
Smoked turkey and sweet potato fried pie; a burger is stacked over a foot tall with three beef patties, mozzarella sticks, jalapeno poppers, onion rings, bacon, ham, eggs; chile-rubbed duck breast.
Bizarre Foods: Delicious Destinations Portland, ME
From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies, Andrew Zimmern explores the seaside city of Portland, Maine, loaded with classic New England fare.
Bizarre Foods: Delicious Destinations Tuscany
Andrew highlights Tuscan specialties like small-batch extra virgin olive oil, spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered quickly in spicy tomato sauce.
Bizarre Foods: Delicious Destinations Original Inventions
Andrew Zimmern looks back on favorite dishes that are also original inventions and whether they were created out of necessity, the result of a happy accident or icons dreamed up for royalty, the origins of these edible icons are one-of-a-kind.
Bizarre Foods: Delicious Destinations Dublin
Edible icons like smoked salmon, soda bread and stew to boxty, black pudding and Guinness in Ireland.
Man v. Food Cleveland, Ohio
Casey Webb's food frenzy brings him to Cleveland, Ohio, for a corned beef colossus, a caramel ice cream sundae at a sweet time machine and an Olympic-sized gyro in the Greek Village Grille's Mount Olympus Challenge.
Man v. Food Des Moines
Adam visits Des Moines, Iowa to sample Midwestern comfort food and the area's most unique pizza; Adam Emmenecker challenge.
Man v. Food Knoxville
Adam visits Knoxville, Tenn. and tries whopping the five-pound barbeque burrito challenge at Sweet P's BBQ.
Man v. Food Boulder
Adam heads to Boulder, CO for mile-high pizza, bacon pancakes and the biggest wing challenge yet at the West End Tavern.
Man v. Food Ann Arbor
Adam heads to Michigan to try stacked burgers and sandwiches; the Mount Nacheesmo challenge at Tio's Mexican Cafe.
Man v. Food Hall of Fame: Grill Masters
Casey celebrates the top five grill masters, including his pick for the ultimate fired up feast.
Man v. Food Denver
Andrew seeks burgers with enough toppings to fill a dartboard, Rocky Mountain oysters and a showdown with the biggest burrito in the West in Denver.
Man v. Food Sarasota
Adam enjoys deep-fried hot dogs, homemade pies and his first mystery challenge in Sarasota, Fla. on his chow-down quest.
Bizarre Foods: Delicious Destinations Montevideo
Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo; he explores this meaty Mecca by highlighting slow-cooked Asado meats, thin-sliced steak sandwiches called chivitos and breaded and fried beef.
Bizarre Foods: Delicious Destinations Baltimore
Hearty favorites such as blue crab, pit beef and chocolaty Berger cookies are featured as Andrew travels the gritty city.
Bizarre Foods: Delicious Destinations Trinidad And Tobago
Andrew Zimmern samples the culinary mashups of Trinidad and Tobago, including curried crab with dumplings, crispy fried shark sandwiches and soft flatbreads perfect for scooping veggies and curries.
Bizarre Foods: Delicious Destinations Goa
Andrew spotlights Goa, a former Portuguese colony and lush tropical paradise on the western coast of India, where the seaside city's local cuisine, including prawn curry, Portuguese chorizo and pork vindaloo, is influenced by many different cultures.
Bizarre Foods: Delicious Destinations Tucson
Legendary sun-dried beef; deep-fried chimichangas; bacon-wrapped hot dogs; shaved ice treats called raspados.
Bizarre Foods: Delicious Destinations Hanoi
The iconic foods of Hanoi, Vietnam, including sweet-and-sour snail soup, breakfast crepes filled with ground pork and sweet-potato fritters topped with shrimp.
Bizarre Foods With Andrew Zimmern Aztec Routes of Mexico
Andrew Zimmern explores ancient superfoods, heirloom seeds and indigenous culinary traditions of Aztec Mexico; he eats wild boar with native cactus, stinkbug salsa and seven-chili rabbit before trying sweaty tacos inspired by Aztec ingredients.
Bizarre Foods With Andrew Zimmern The Pony Express
Andrew rides on the Pony Express Trail, exploring the mail delivery service that had a profound impact on the United States; he eats elk tongue, fish skin and an oyster omelet while on his adventure.
Bizarre Foods: Delicious Destinations Copenhagen
Classic Danish dishes in the city of Copenhagen; from seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs.
Bizarre Foods: Delicious Destinations Bali
Suckling pig cooked all day on a rotisserie; spicy wok-fried rice; whole slow-roasted duck.
The Zimmern List Atlanta
Andrew drops by Atlanta, a city with a dozen different food personalities; he digs into Southern staples, hunts down one of the best burgers in the United States and makes a beeline to a joint serving up delicious Korean fare.
The Zimmern List Chicago
Andrew visits Chicago and starts his food tour with classic foods, including a hot dog and deep-dish pizza; Andrew drops by other hot spots including one of the best barbecue joints in the city and a restaurant with three Michelin stars.
Bizarre Foods With Andrew Zimmern Aztec Routes of Mexico
Andrew Zimmern explores ancient superfoods, heirloom seeds and indigenous culinary traditions of Aztec Mexico; he eats wild boar with native cactus, stinkbug salsa and seven-chili rabbit before trying sweaty tacos inspired by Aztec ingredients.
Bizarre Foods With Andrew Zimmern The Pony Express
Andrew rides on the Pony Express Trail, exploring the mail delivery service that had a profound impact on the United States; he eats elk tongue, fish skin and an oyster omelet while on his adventure.
Bizarre Foods: Delicious Destinations Copenhagen
Classic Danish dishes in the city of Copenhagen; from seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs.
Bizarre Foods: Delicious Destinations Bali
Suckling pig cooked all day on a rotisserie; spicy wok-fried rice; whole slow-roasted duck.
The Zimmern List Atlanta
Andrew drops by Atlanta, a city with a dozen different food personalities; he digs into Southern staples, hunts down one of the best burgers in the United States and makes a beeline to a joint serving up delicious Korean fare.
The Zimmern List Chicago
Andrew visits Chicago and starts his food tour with classic foods, including a hot dog and deep-dish pizza; Andrew drops by other hot spots including one of the best barbecue joints in the city and a restaurant with three Michelin stars.
Bizarre Foods: Delicious Destinations Tucson
Legendary sun-dried beef; deep-fried chimichangas; bacon-wrapped hot dogs; shaved ice treats called raspados.
Bizarre Foods: Delicious Destinations Hanoi
The iconic foods of Hanoi, Vietnam, including sweet-and-sour snail soup, breakfast crepes filled with ground pork and sweet-potato fritters topped with shrimp.
Paid programming.
Join John Walsh as he takes you on a captivating exploration of OmegaXL, a game-changing supplement that fights joint pain. Uncover the science and stories behind this powerful product, and find out how it can help you reclaim your life.
Stories of Love by Shriners Children's™
Join Alec and Kaleb as they interview patients and their families and how their lives have been changed because of the life-changing pediatric care they received at Shriners Children's™.
Matt's pain from his 20 year old lost limb is solved.
Unique Eats Reinvention
Classic dishes are reinvented into something new and unique; brunch at Miami's Eating House; fried chicken dinner with creative sides; turning matzoh balls into gnocchi; Easy Tiger combines a bakery with a beer hall.
Unique Eats Hand-Held Eats
Rick Bayless celebrates Mexico's most beloved street food and snacks; two brothers bring decadent Italian toasts to one of New York's hippest neighborhoods; a "Top Chef" winner turns traditional eastern-European cuisine on its head.
Unique Eats Drinks
A java boutique with the most unique flavors; a brew pub where the beer menu reads like a book; a Mexican eatery shakes up margaritas and mezcals in unusual combinations; a prohibition style gin joint.
Unique Eats Between the Bun
The most unique eats between a bun.
The Best Thing I Ever Ate Ice Creamy
Homemade fudge vanilla sundae; Torte de gelato; ice cream sandwich.
The Best Thing I Ever Ate All American
BBQ fried chicken; hot dog with 50 topping choices; apple pie smothered in caramel.