TV Schedule for The Cooking Channel HD
Tuesday, January 13th TV listings for The Cooking Channel HD
The Best Thing I Ever Ate As Good as Mom's
Macaroons; blintzes; spicy chili rellenos.
The Best Thing I Ever Ate Rise and Dine
Martha Stewart's favorite biscuits and country ham; Scott Conant brings a new take on French toast to the table; Jeff Mauro explains why beloved blueberry ricotta pancakes will change the breakfast game as we know it.
Bizarre Foods With Andrew Zimmern Paul Revere's Midnight Ride
Andrew Zimmern traces the legendary patriot's path that ignited the flames of the American Revolution; Colonial-era eel recipes; feasting with Italian immigrants; a Brazilian meat fest.
Bizarre Foods With Andrew Zimmern America's First Revolution Trail
Andrew explores the route taken by Pueblo leader Po'pay during the 1680 revolt against the Spanish; along the way, he breaks bread with people who embody the enduring spirit of the Pueblo culture.
Bizarre Foods With Andrew Zimmern The Jesse James Trail
Andrew Zimmern eats rotten tomato ketchup, confederate biscuits and ham cake while on the Jesse James trail; he devours crappie ceviche, stewed rabbit, pan-fried pheasant breast, and venison prepared four different ways.
Bizarre Foods With Andrew Zimmern Italy's Amalfi Coast
Andrew Zimmern dives into the culinary treasures of Italy's Amalfi Coast; he samples raw red mullet aboard a fishing boat, tastes years-old fish sauce, visits the Sistine Chapel of salumi, and tucks into Mamma Agata's cloud-like meatballs.
Man Fire Food Queens of 'Cue
Roger samples the smoked ribs at Mary's Old Fashioned Pit Bar-B-Que; Roger meets legendary pit master Helen Turner of Helen's Bar-B-Q in Brownsville, Tenn., and helps her cook pork shoulders, pork ribs and a whole stick of bologna.
Man Fire Food Fire and Family
Roger Mooking heads to the South to visit two family-run barbecue joints that have been passing down recipes for generations; barbecue chops; briskets and pork butts.
Man Fire Food Grillin' and Smokin'
Grilling steaks and chickens in California; smoking seafood; Santa Maria-style barbecue; Cajun tri-tip steaks and chicken.
Man Fire Food Too Hot to Handle
Roger meets two chefs who own unique outdoor cooking rigs; Aaron Brooks uses a coal-fueled contraption called the Cross Table and he and Roger roast butterflied pork and seafood paella; Roger visits chef Chris Hastings at his restaurant OvenBird.
Man's Greatest Food Grilled
The tastiest chicken, beef, alligator, lobster and more; together, they'll prepare the flame, season the food and reveal all the secrets for the best grilled foods in the country.
Man's Greatest Food Tex-Mex
Roger Mooking travels across America searching for the 12 best Tex-Mex dishes from beans, meats and peppers to salsas and gooey cheeses; how to create signature Southwestern taste explosions and unique regional treats.
Man's Greatest Food Italian
Roger Mooking counts the best Italian dishes in the U.S.; chefs share authentic recipes and tips for making an Italian feast.
Man's Greatest Food Seafood
From the Atlantic seaboard to the Pacific coast, down deep in the bayou and high in the Rockies, Roger travels America to reel in the fifteen very best seafood dishes.
Man v. Food Charleston
Adam Richman journeys to Charleston, S.C., for oysters served by a shovel, a fried chicken sandwich smothered in sausage gravy and a spicy tuna sushi challenge.
Man v. Food Durham
Adam returns to Durham, N.C., for burgers, barbecue and to recruit a team for the Doughman Challenge relay race.
Man v. Food Deadwood, SD
Casey Webb goes back in time to a Black Hills outlaw town's old west saloon to chow down on a fried state staple and tackle one tough hombre in the Cowboy Showdown Challenge.
Man v. Food Boston, MA
Casey travels to historic Boston for some epic New England eats, including a burger topped with Thanksgiving favorites, a plate-sized serving of prime rib and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.
Man v. Food St. Louis, MO
Casey Webb visits St. Louis, where he tries a 4-pound meatball and cooks barbecue with a blowtorch; Casey tackles a 29-inch New York-style pizza so massive he'll need the help of a partner to take it down.
Man v. Food Burlington, VT
Casey Webb travels to Burlington, Vt., where he devours a beer-infused bagel feast and a burger with donut buns made in a school bus; Casey participate in the 3.5-pound Chuck Norris challenge at Handy's Lunch.
Anthony Bourdain: No Reservations Spain
Exploring the intense, local culinary traditions of Spain.
Anthony Bourdain: No Reservations Tokyo
Sushi, kendo and Japanese flower arranging in Tokyo.
Anthony Bourdain: No Reservations Egypt
Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.
Anthony Bourdain: No Reservations Spain
Exploring the intense, local culinary traditions of Spain.
Anthony Bourdain: No Reservations Tokyo
Sushi, kendo and Japanese flower arranging in Tokyo.
Anthony Bourdain: No Reservations Egypt
Tony visits with Egyptian locals to get a taste for what it means to be Egyptian.
Man v. Food St. Louis, MO
Casey Webb visits St. Louis, where he tries a 4-pound meatball and cooks barbecue with a blowtorch; Casey tackles a 29-inch New York-style pizza so massive he'll need the help of a partner to take it down.
Man v. Food Burlington, VT
Casey Webb travels to Burlington, Vt., where he devours a beer-infused bagel feast and a burger with donut buns made in a school bus; Casey participate in the 3.5-pound Chuck Norris challenge at Handy's Lunch.
Paid programming.
Paid programming.
Paid programming.
Paid programming.
Unique Sweets Childhood Favorites
Unique takes on childhood favorites.
Unique Sweets Sweet & Savory
Sweetened tofu; donuts that raid the savory spice cabinet; roasted red pepper gelato; a cupcake that's fit for dinner.
Unique Sweets Small Bites
Sticky, stacked baklava and creative candies; twisted French classics; upscale farmer's market fare.
Unique Sweets Brunch
Hotspots that take a sweet brunch very seriously and turn it into something utterly unique.
Unique Sweets Sweet Americana
Visiting Mojo Monkey, Brooklyn Farmacy, Chicago Diner and Teaspoon Bakeshop.
Unique Sweets Sweet Mash-Ups
Dominique Ansel's famous Cronut; pies collide with cocktails at Butter and Scotch; Oddfellows' unique ice cream flavors.