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TV Schedule for Cooking Channel Canada
Saturday, July 27th TV listings for Cooking Channel Canada
Big Food Bucket List Meat Cute
John heads to Québec City, QC to explore the flavors of la belle province with ultra-tender braised bison cheek; John gets back to nature in Tofino, BC and tries veggie burger that diners call the best in the province.
Big Food Bucket List Halva Nice Day
John jets to San Diego, Calif., for a crash course in Chicano cooking; John heads to the East Coast to enjoy creamy, slow cooked risotto topped with pan-fried Bay of Fundy scallops; In Toronto, Ont.; John digs his fork into ricotta pancakes.
Big Food Bucket List Toast to Coast
John jets to Long Beach, Calif., to explore the art of Filipino Brunch, from eggs to island French toast; John rolls down to New Haven, Conn.
Big Food Bucket List My Way or the Poke
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List Hip Hip Churr-Ay!
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List Bohemianrib-sody
John ventures down to Philadelphia for a spot famed for their Guatemalan food; John gets his hands dirty with the master of meat in Toronto where he learns the secret behind their renowned elk sliders.
Project Bakeover Cake it to the Limit
Lyra and Abe need Steve's help to expand their limited menu, grow their customer base and stand out in a strip mall full of competition.
Project Bakeover Cute Doesn't Pay the Bills
Owner Keiko emigrated from Japan to Vancouver where she opened a bakery; her sweet dream turned to a nightmare and now Steve will have to help her back on the path to success.
The Pioneer Woman Let's Get Toasted
Ree's feast for toast lovers starts with chicken pot pie toast, which has a creamy filling served on crispy brioche; French onion grilled cheese; mixed mushroom toast with whipped ricotta; cinnamon s'mores toast for dessert.
The Pioneer Woman Super Easy Italian
Ree is in her kitchen serving up simple dishes with an Italian spin; first up are Italian beef sandwiches followed by a make-ahead spaghetti pizza pie and garlic and herb mozzarella sticks; for dessert, she makes no churn spumoni.
The Pioneer Woman What to Bring
Ree Drummond makes portable dishes for holiday potlucks and parties; caramelized onion and white cheddar mac, pumpkin scones with coffee glaze, a festive gooey brie crescent wreath and spicy parmesan brussels sprouts.
The Pioneer Woman One Potato, Two Potato
Ree Drummond spotlights different kinds of potatoes in a variety of delicious dishes; purple sweet potato soup with a pistachio crumble, corned beef hash with roasted russets and sweet potatoes, and potato dumplings with leftover mashed potatoes.
Burgers, Brew & 'Que Meatloaded Makeovers
Michael Symon starts with Vietnamese fusion dishes; an Asian-inspired duck burger gets a wonton topper; a meaty take on a classic PB and J; pastrami sandwiches.
Big Bad BBQ Brawl Sweet and Savory Brawl
Shannon heads to the Gulf Coast of Mississippi to challenge local barbecue favorites, Murky Waters, to a Southern-style barbecue sandwich showdown.
Big Bad BBQ Brawl BBQ Chicken on the Fly Brawl
Shannon Ambrosio challenges the owners of Meat Boss, Benny and Dara, to a BBQ chicken and Southern sweet showdown.
Big Bad BBQ Brawl Swine and Swill Brawl
Shannon and his brother Big Rich head down to Atlanta to challenge a local favorite, Sweet Auburn, to a swine and swill showdown.
Burgers, Brew & 'Que Symon's Cleveland 'Que
Michael Symon starts at his very own restaurant where he enjoys a pastrami beef rib; his grandfather's recipe for scratch-made spaetzle and spicy sauerkraut; a beer-marinated pork loin sandwich; chicken and waffles gets a burger makeover.
Burgers, Brew & 'Que Build Your Own Burger
Michael Symon chooses from over 400,000 topping combinations to create his own meaty masterpiece; pork buns in Columbus, Ohio; a roasted onion stuffed with smoked pork and brisket.
Burgers, Brew & 'Que Smokehouse Reinventions
A 17-layer reinvention of lasagna with pork, brisket, bacon and mac and cheese; a brew-pub takes Buffalo chicken and stuffs it into a scratch-made pierogi.
Burgers, Brew & 'Que Meat Lover's Madness
A Cleveland brewery that revolutionizes pub fare with decadent confit chicken wings in chipotle-maple glaze; brisket, bacon and ham on top of a four-cut blended steak patty.
Burgers, Brew & 'Que Sausages, Franks and Dogs
A smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce; a beefy burger topped with smoky kielbasa; octopus-pork and salmon sausages.
Burgers, Brew & 'Que Bacon Behemoths
A traditional Rhode Island hot wiener in a crepe topped with chili; a steak patty topped with Chinese char siu slaw and nestled inside a soft steamed bao bun; cold-smoked baby back ribs on a bed of flaming hay; an 18-ounce bacon steak.
Burgers, Brew & 'Que Burnt Ends for Breakfast
A chocolate bacon burger is loaded from top to bottom; a soy-marinated pineapple hanger steak draped over spicy kimchi fried rice; fried potato cakes loaded with brisket burnt ends, mustard hollandaise sauce and a perfectly runny egg.
Burgers, Brew & 'Que O.G. Flavor
Michael Symon visits his hometown of Cleveland, where a lamb burger with kalamata olive salt gives him a nostalgic taste of his Greek heritage; iconic Buffalo wings; wild boar baby back ribs and a duck sausage pig-in-a-blanket.
Burgers, Brew & 'Que Champion Burger Knockouts
Michael Symon starts in San Diego with a Champ Burger loaded with beer-braised pork that packs a powerful punch; a cookie-brownie mashup; cola-braised brisket; rattlesnake and elk sausages make seriously savage dogs in Denver.
Burgers, Brew & 'Que Bacon Knows Best
Michael Symon tackles a towering fortress of ribs and a meaty trifecta sandwich of juicy brisket, pork and sausage; local pork belly is cured and slow braised in house-brewed beer; a burger features bacon, pork belly and prosciutto.
Bizarre Foods: Delicious Destinations Palm Springs
Andrew spotlights the desert oasis of Palm Springs; the sunny resort city features new and iconic spots serving up grilled rib eye and bone marrow butter, the popular reuben stacker and the classic date milkshake.
Bizarre Foods: Delicious Destinations Santa Fe
Andrew explores Santa Fe, a town intent on preserving its culture; Native American, Spanish and Mexican traditions converge to form dishes like slow-roasted carne adovada and sopapillas.
Bizarre Foods America Florida Keys: Horse Conch and Hogfish
Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.
Bizarre Foods America Atlanta: Monkfish Liver & Goat Heart
Calf brains on toast; grilled goat organs; Korean scrub down.
Man Finds Food Golden Gate Loco Moco
Hawaiian and Korean mash-up; a burger and pate hangover cure; eggs McMahon.
Man Finds Food Chi-Town Franken-Sandwich
The entire menu in a roll; Po' Boy in a hot dog joint; gnocchi.
Good Eats Artichokes: The Choke Is on You
Storing, preparing, cooking and eating artichokes.
Good Eats Strawberry Sky
Making the most of strawberry season.
Bizarre Foods America Florida Keys: Horse Conch and Hogfish
Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking and cigar making.
Bizarre Foods America Atlanta: Monkfish Liver & Goat Heart
Calf brains on toast; grilled goat organs; Korean scrub down.
Man Finds Food Golden Gate Loco Moco
Hawaiian and Korean mash-up; a burger and pate hangover cure; eggs McMahon.
Man Finds Food Chi-Town Franken-Sandwich
The entire menu in a roll; Po' Boy in a hot dog joint; gnocchi.
Burgers, Brew & 'Que Symon's Cleveland 'Que
Michael Symon starts at his very own restaurant where he enjoys a pastrami beef rib; his grandfather's recipe for scratch-made spaetzle and spicy sauerkraut; a beer-marinated pork loin sandwich; chicken and waffles gets a burger makeover.
Burgers, Brew & 'Que Build Your Own Burger
Michael Symon chooses from over 400,000 topping combinations to create his own meaty masterpiece; pork buns in Columbus, Ohio; a roasted onion stuffed with smoked pork and brisket.
Burgers, Brew & 'Que Smokehouse Reinventions
A 17-layer reinvention of lasagna with pork, brisket, bacon and mac and cheese; a brew-pub takes Buffalo chicken and stuffs it into a scratch-made pierogi.
Burgers, Brew & 'Que Meat Lover's Madness
A Cleveland brewery that revolutionizes pub fare with decadent confit chicken wings in chipotle-maple glaze; brisket, bacon and ham on top of a four-cut blended steak patty.
Burgers, Brew & 'Que Sausages, Franks and Dogs
A smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce; a beefy burger topped with smoky kielbasa; octopus-pork and salmon sausages.
Burgers, Brew & 'Que Bacon Behemoths
A traditional Rhode Island hot wiener in a crepe topped with chili; a steak patty topped with Chinese char siu slaw and nestled inside a soft steamed bao bun; cold-smoked baby back ribs on a bed of flaming hay; an 18-ounce bacon steak.
Burgers, Brew & 'Que Burnt Ends for Breakfast
A chocolate bacon burger is loaded from top to bottom; a soy-marinated pineapple hanger steak draped over spicy kimchi fried rice; fried potato cakes loaded with brisket burnt ends, mustard hollandaise sauce and a perfectly runny egg.
Burgers, Brew & 'Que O.G. Flavor
Michael Symon visits his hometown of Cleveland, where a lamb burger with kalamata olive salt gives him a nostalgic taste of his Greek heritage; iconic Buffalo wings; wild boar baby back ribs and a duck sausage pig-in-a-blanket.