Friday, January 18th TV listings for Cooking Channel Canada
Bake With Anna Olson Pate Sucree
Pâte Sucrée, or sugar pastry, is rich and cookie-like, and it is the base for so many wonderful desserts. Anna shares her recipe for basic pate sucrée dough, and turns it into snickerdoodle cookies.
Bake With Anna Olson Bread Pudding
Bread Pudding is a dessert enjoyed the world over and styles range from the very simple to over-the-top decadent. Anna shares her recipe for basic bread pudding. She jazzes things up with a pumpkin gingerbread pudding.
Bake With Anna Olson Italian Meringue
Italian Meringue is the magical combination of mixing egg whites with boiling sugar, and the result is a stable and versatile meringue. Then, Anna makes Torrone, a traditional Italian chewy confection. She finishes off with key lime meringue tarts.
Bake With Anna Olson Batter Cookies
Anna's cookies start with a soft, fluid batter that turns into rich, delicate cookies that melt in your mouth. She also makes basic wafer-like cookies called Langues de Chat, or cat's tongues. Anna finishes with rich classic Florentine cookies.
Bake With Anna Olson Caramel
Anna starts with an old-fashion favourite, caramel apples. She then shares her secret for her favorite apple dessert, apple tart tatin. Anna shows how to make crème caramel, a popular restaurant dessert.
Bake With Anna Olson Sponge Cake
Anna starts by demonstrating how to make a basic green tea genoise sponge cake. After that, Anna moves on to a classic, black forest torte. Then, she makes a dobos torte -- a richly layered cake with chocolate buttercream, hazelnuts and caramel.
Bake With Anna Olson Muffins
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.
Carnival Eats K-Days/ North Dakota State Fair
Noah begs for s'mores mini donuts in Edmonton and heads to North Dakota for wild rice burgers.
Carnival Eats Canadian National Exhibition/ Prairiefest
Noah Cappe is at the Canadian National Exhibition in Toronto to try a Thanksgiving waffle. Then he's off the Prairiefest in Oswego where he indulges in a kimchee Korean hot dog.
Carnival Eats Calgary Stampede
At the Calgary Stampede, Noah Cappe indulges in a slice of pizza loaded with edible insects.
Carnival Eats From Livestock to Lemons
Noah Cappe gets a lesson in the meat that makes Texas famous, sampling the Texas chili burger and the big Texas barbecue baked potato. Then he tries a local legend's tamale recipe before rounding off the day with strawberry waffle bombs.
Carnival Eats From Renaissance to Rio Grande
Young squire Noah Cappe tries his hand at making the King's Court Conch fritters, decadent deep fried peanut butter and jelly brownie bites, a picquant fried green tomato BLT and the cookies and cream sandwich.
Carnival Eats From Derby Day to Down State
In Louisville Kentucky at the Kentucky Derby Festival, custom made pizza. Later, it's time to get a little bit country with Ozark style loaded fries, piled high with pork.
Carnival Eats From Small Town to Farmville
Noah Cappe travels to the Nederland Heritage Festival, where food from around the world is prepared by an army of volunteers. From the cowboy pistolettes to sopapillas to chicken fried bacon and a very fun egg-stravaganza, see all the delicious delights.
Good Eats Little Big Lunch: Eggs Benedict
Eggs Benedict is king of the brunch, so Alton rebuilds a 'Good Eats' version.
Good Eats Flat Is Beautiful V
The secret to perfect thin and crispy wood-fired pizzas at home is revealed.
Man Fire Food Wine Country Cookouts
California's wine country is the perfect place for an outdoor cookout. The weather is gorgeous, the wine is simply divine, and the food is down-right delicious. Roger has been invited to two parties: a pig roast in Paso Robles and a surf and turf grill.
Man Fire Food Holy Smokes!
Roger attends the 100 year anniversary of the St. Mary Magdalene Church Picnic in Owensboro, Kentucky. Several thousand pounds of meat will cook over 100 feet of fire and smoke.
Man Fire Food Three-Alarm Fire
Roger visits Faith's Farm in Bonfield, IL for an awesome feast cooked on three different fiery contraptions.
Man Fire Food Grillin' and Smokin'
Roger is grilling steaks and chickens in California, and smoking a bounty of seafood in Illinois. High heat for meat and low smoke for seafood.
Big Bad BBQ Brawl Breakfast for Dinner BBQ Brawl
Brooklyn pitmaster Shannon Ambrosio is heading to Memphis to challenge local barbecue favorite, Jessie B's, to a Southern-style barbecue showdown. Since Jessie and Shannon both have boxing backgrounds, this brawl is going to be all about a boxing staple.
Big Bad BBQ Brawl Pig on a Stick Bbq Brawl
Brooklyn pitmaster Shannon Ambrosio is crossing Arkansas state lines into Little Rock for his next barbecue challenge, pig on a stick.
Big Bad BBQ Brawl Schoolyard Lunch Bag Brawl
Brooklyn pitmaster Shannon heads to the bustling city of Tulsa to challenge chef Adam Myers of Burn Co.
Big Bad BBQ Brawl Beef and Beer Brawl
Brooklyn pitmaster Shannon Ambrosio is heading to Kansas City, Mo. to challenge local pitmasters Brandon and Cordell Simpson of Jazzy B's. Missouri is all about their beef, so this is going to be a beef brawl, but with beer for an added twist.
Cheap Eats Mealin' and Dealin' In Michigan
Ali Khan is hunting down the best deals in Ann Arbor, Michigan.
Cheap Eats Rockin' Deals In Memphis
Ali Khan is tracking down the best deals in Memphis for breakfast, lunch, dinner and a snack. He powers up for the day with a protein waffle loaded with house-smoked pork, sausage and caramelized onions.
Good Eats Herbal Preservation
Alton shows us how to use and care for fresh herbs.
Good Eats Spice Capades
Alton Brown gives a lesson in spices.
Good Eats Little Big Lunch: Eggs Benedict
Eggs Benedict is king of the brunch, so Alton rebuilds a 'Good Eats' version.
Good Eats Flat Is Beautiful V
The secret to perfect thin and crispy wood-fired pizzas at home is revealed.
Man Fire Food Generations Of Smoke
Barbecue is in the blood at two family-run institutions where the dedication for perfecting smoked meats spans decades.
Man Fire Food Out Of This World Bbq
Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana. Dr. Howard Conyers is an engineer for NASA by day, but a pit master at night.
Worst Cooks in America All Aboard!
Anne and Rachael teach the recruits all about flavour, starting with a skill drill that puts their tongues and taste buds to the test. For the main dish challenge, the recruits put their newly learned flavour combination skills to work.
Good Eats Little Big Lunch: Eggs Benedict
Eggs Benedict is king of the brunch, so Alton rebuilds a 'Good Eats' version.
Good Eats Flat Is Beautiful V
The secret to perfect thin and crispy wood-fired pizzas at home is revealed.
Man Fire Food Generations Of Smoke
Barbecue is in the blood at two family-run institutions where the dedication for perfecting smoked meats spans decades.
Man Fire Food Out Of This World Bbq
Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana. Dr. Howard Conyers is an engineer for NASA by day, but a pit master at night.
Worst Cooks in America All Aboard!
Anne and Rachael teach the recruits all about flavour, starting with a skill drill that puts their tongues and taste buds to the test. For the main dish challenge, the recruits put their newly learned flavour combination skills to work.
Guy's Big Bite Appetite For Apps
Appetizer lover Guy Fieri makes buffalo chicken nachos, with blue cheese sauce and all the fixings.
Guy's Big Bite Italiano Al Fesco
Guy Fieri serves up a balanced Italian meal, complete with fruit, vegetables and yes, pasta! Check out his take on Linguine Cacio e Pepe With Crispy Pancetta.
Guy's Big Bite Black and Blue Burger
Guy Fieri is celebrating the bounty of the Sonoma County with chef Justin Wangler. Their twist on the classic burgers, fries and shakes leads to a menu of black and blue burgers stuffed with blue cheese.
Guy's Big Bite Guy's Holiday on the Grill
Guy Fieri is cooking a special holiday meal for his friends and family, with special guest chef G. Garvin. They make grilled barbecue short ribs, cheesy roasted red pepper polenta and shaved kale and root vegetable salad.
Trisha's Southern Kitchen Family Grilling and Chilling
Trisha's brother-in-law and his wife are coming over to share some favorite family grilling recipes like Mike's pork candy, Mary's baked beans, in the husk grilled corn on the cob, and Trisha's grilled pineapple served with ice cream.
Trisha's Southern Kitchen Glenda's Birthday Costume Party
Trisha celebrates her friend Glenda's birthday and cooks up a few dressed-up food dishes for their special costume party.
Good Eats Little Big Lunch: Eggs Benedict
Eggs Benedict is king of the brunch, so Alton rebuilds a 'Good Eats' version.
Good Eats Flat Is Beautiful V
The secret to perfect thin and crispy wood-fired pizzas at home is revealed.