Sunday, November 17th TV listings for Cooking Channel Canada
David Rocco's Dolce Vita Everybody Loves Meatballs
David visits a butcher who sells organic meat and goes home to make succulent meatballs.
David Rocco's Dolce Vita Sfizi
David prepares 'sfizi', small bites that can be enjoyed alone or in an antipasto spread.
David Rocco's Dolce Vita The Chestnut Harvest
David finds out everything there is to know about chestnuts including their harvest.
David Rocco's Dolce Vita Soups
David offers tips on how to make simple yet delicious soups using inexpensive ingredients.
David Rocco's Dolce Vita The Hunt
David spends time with hunters and then prepares dishes with meat as the main ingredient.
David Rocco's Dolce Vita Vinegar
David travels to Volpaia in Tuscany to see how fine vinegar is made and cooked with.
Carnival Eats From West Coast to Wisconsin
Host Noah Cappe starts the day off right with breakfast on a stick, and gets to down to business with the pink taco.
Carnival Eats From Rock 'n' Roll to Red River
Noah Cappe discovers that cheddar chimneys make him twist and shout at Burlington’s Sound of Music Festival and feels right at home at the Red River Valley Fair with the redneck taco.
Carnival Eats Royals and the Red River City
Noah begins his journey at the Royal Winter Fair in Toronto, Canada, where he says "yes, cheese" to the blue balsamic. Later, he ends his culinary adventure at the State Fair of Louisiana with the sweet Not Yo' Average Nachos.
Carnival Eats Lights and Literature
Noah tries his hand at making a deep fried root beer float and torches a berry brulee waffle.
Man's Greatest Food Steak
In the culinary world of signature meals, nothing else compares to the sensory experience of steak.
Food Truck Nation Pizza, Burgers and Cookies
Brad Miller visits the Mile High City, Denver, where the family-run Simply Pizza Truck is cranking out crowd-pleasing Neapolitan-style pizzas in 90 seconds flat thanks to a massive wood-burning oven.
Food Truck Nation Biscuit Sandwiches, Smoked Wings and Sweet Hand Pies
Brad Miller travels to Atlanta, Georgia, where he finds the Deep South Biscuit Co. truck delivering fried chicken biscuit with bourbon-bacon jam and a brisket biscuit sandwich with cherry cola barbecue sauce.
Trisha's Southern Kitchen Naughty or Nice Holiday Party
Trisha and friends bake some "naughty or nice" themed holiday treats, like fallen angel cocktails and a menu of spicy meatballs.
Trisha's Southern Kitchen Back to Your Roots
Trisha Yearwood and her sister, Beth, are exploring some family history and recipes that go beyond their Southern heritage. The sisters cook their own versions of traditional English, Irish and Scottish recipes.
Trisha's Southern Kitchen Lazy Saturday
During the winter months, Trisha Yearwood loves to settle in by the fire and hang with her best gal pals, Beth, Glenda and Julie. She invites her friends over for a cozy weekend and treats them to easy cheese Danish and comforting wild mushroom soup.
Trisha's Southern Kitchen Soul-Full Brunch
Superstar and cookbook author Trisha Yearwood welcomes you into her southern kitchen.
Brunch @ Bobby's Keeping It Breezy
Inspired by his childhood summer days at the Jersey Shore, Bobby Flay and Beach Bites host Katie Lee throw a breezy brunch for their guests.
Brunch @ Bobby's Barbecue in the Big Apple
Bobby Flay grabs a meal from his favorite New York City barbecue joint, Mighty Quinn's, then makes a delicious brunch with all the leftovers. He whips up some BBQ Pulled Pork Corn Chip Pie and other dishes.
Brunch @ Bobby's Between the Bread
Bobby Flay creates three breakfast sandwiches inspired by some of his favorite things. He opens up with the 'Sabich,' an Israeli pita sandwich inspired by his favorite falafel shop, then creates an egg-in-a-hole benedict with roasted tomato garlic.
Brunch @ Bobby's Get Your Fit On
Starting the day right is a spicy turkey merguez scramble, roasted chickpeas and avocado, followed by a tasty take on peanut butter and jelly cream of wheat.
Brunch @ Bobby's Bobby Loves Biscuits
This bicuit bonanza includes biscuit French toast with cinnamon orange cane syrup, chilled bourbon vanilla latte, ham, tomato and cheddar sandwiches, and a doughnut with lemon cream filling and blueberry sauce.
Brunch @ Bobby's Time To Pull The Curtain On Crepes
Bobby Flay loves crepes for brunch, and creates a variety of them including smoked salmon with ricotta, caper crepes with herb sauce, and ham and cheese egg crepes with mustard sauce.
Brunch @ Bobby's Sophie's Sunday Funday
Bobby Flay and his daughter Sophie are huge sports fans. After video-chatting with each other about this football season, Bobby makes a brunch perfect for tailgating with apple crisp French toast casserole and an easy frittata sandwich.
Brunch @ Bobby's Updated Manhattan
Bobby Flay puts his brunch spin on classic NY staples with chef Scott Conant. They toast the town with a Manhattan and stack up an Everything Bagel Strata with Cream Cheese Custard and Smoked Salmon Relish.
Brunch @ Bobby's Wake Up Your Sweet Tooth
Bobby Flay and guest Sunny Anderson tackle the sweet side of brunch with creme brulee French toast with drunken strawberries, Sunny's sambal and pineapple glazed bacon, blueberry pancake bites and sparkling iced espresso.
Brunch @ Bobby's Preaking Out
Bobby Flay is throwing a brunch party for the Preakness with Maryland-inspired dishes.
Good Eats Fit to Be Tied
Make Roulades, savoury rolls of meat that look hard--but aren't.
Good Eats Crustacean Nation III
Alton investigates the art of cooking shrimp and takes viewers around a shrimp boat and a shrimp shop.
Man's Greatest Food Tacos
Americans love tacos, and Roger Mooking is scouring the country for the 15 best tacos around. The options for fillings range from pork to fish to alligator in hard, soft and even puffy shells.
Food Truck Nation Barbecue Ribs, Cheese Melts and Cake Balls
Brad Miller travels to Nashville, Tenn., for hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce from the Smoke Et Al food truck and owner Shane Autrey.
Food Truck Nation Stuffed Arepas, Mac 'n' Cheese and Doughnuts
Brad Miller gets a taste of Venezuelan street food at Arepas House food truck in Denver, Colo., where Chef Jorge Dominguez serves a traditional corncake sandwich filled with marinated flank steak, grilled pork sausage and creamy avocado sauce.
Good Eats Potato, My Sweet
Typecast as a character actor on the culinary stage, the potato is ready to be a star.
Good Eats Zen and the Art of Omelet Maintenance
Alton Brown unscrambles the mysteries of omelets.
Man's Greatest Food Tacos
Americans love tacos, and Roger Mooking is scouring the country for the 15 best tacos around. The options for fillings range from pork to fish to alligator in hard, soft and even puffy shells.
Food Truck Nation Barbecue Ribs, Cheese Melts and Cake Balls
Brad Miller travels to Nashville, Tenn., for hickory-smoked baby back ribs with hot, Memphis-style barbecue sauce from the Smoke Et Al food truck and owner Shane Autrey.
Food Truck Nation Stuffed Arepas, Mac 'n' Cheese and Doughnuts
Brad Miller gets a taste of Venezuelan street food at Arepas House food truck in Denver, Colo., where Chef Jorge Dominguez serves a traditional corncake sandwich filled with marinated flank steak, grilled pork sausage and creamy avocado sauce.
Brunch @ Bobby's Keeping It Breezy
Inspired by his childhood summer days at the Jersey Shore, Bobby Flay and Beach Bites host Katie Lee throw a breezy brunch for their guests.
Brunch @ Bobby's Barbecue in the Big Apple
Bobby Flay grabs a meal from his favorite New York City barbecue joint, Mighty Quinn's, then makes a delicious brunch with all the leftovers. He whips up some BBQ Pulled Pork Corn Chip Pie and other dishes.
Brunch @ Bobby's Between the Bread
Bobby Flay creates three breakfast sandwiches inspired by some of his favorite things. He opens up with the 'Sabich,' an Israeli pita sandwich inspired by his favorite falafel shop, then creates an egg-in-a-hole benedict with roasted tomato garlic.
Brunch @ Bobby's Get Your Fit On
Starting the day right is a spicy turkey merguez scramble, roasted chickpeas and avocado, followed by a tasty take on peanut butter and jelly cream of wheat.
Brunch @ Bobby's Bobby Loves Biscuits
This bicuit bonanza includes biscuit French toast with cinnamon orange cane syrup, chilled bourbon vanilla latte, ham, tomato and cheddar sandwiches, and a doughnut with lemon cream filling and blueberry sauce.
Brunch @ Bobby's Time To Pull The Curtain On Crepes
Bobby Flay loves crepes for brunch, and creates a variety of them including smoked salmon with ricotta, caper crepes with herb sauce, and ham and cheese egg crepes with mustard sauce.
Brunch @ Bobby's Sophie's Sunday Funday
Bobby Flay and his daughter Sophie are huge sports fans. After video-chatting with each other about this football season, Bobby makes a brunch perfect for tailgating with apple crisp French toast casserole and an easy frittata sandwich.
Brunch @ Bobby's Updated Manhattan
Bobby Flay puts his brunch spin on classic NY staples with chef Scott Conant. They toast the town with a Manhattan and stack up an Everything Bagel Strata with Cream Cheese Custard and Smoked Salmon Relish.