Sunday, September 19th TV listings for Cooking Channel Canada
Carnival Eats Dumplings & Pumpkins
Noah's first stop is at the North Florida Fair in Tallahassee, where he feels the burn with dead heat tacos.
Carnival Eats Shepherd's Pie and Sunday Dinner Sundaes
Noah Cappe kicks things off at the Big E in West Springfield, Mass., where he 'meats up' with a deconstructed Turducken Sandwich and the award-winning country fried shepherd's pie.
Carnival Eats Clams and Cannoli
Mouthwatering midway munchies are on the menu at the Delaware County Fair in Walton, N.Y., where Noah Cappe goes wild for the spaghizza, packs on the pork with freshman 15 fries, snaps to attention for the veteran's clams n' corn.
Carnival Eats Meat and Mandarins
Noah gets hot for the smokin' okra burger at the Eastern Carolina Agricultural Fair in Florence, SC. Then he launches into atomic habanero tots and 'The Big Yum' at the Mountain Mandarin Festival in Auburn, CA.
Carnival Eats Funnel Cakes and Fried Fudge
The York Fair in Pennsylvania has been drawing crowds since 1765, and has had 250 years to perfect its carnival eats! Noah decks the halls with a taste of Christmas, goes off on the burger bomb pretzel, and enjoys a fork free chick 'n' waffle.
Carnival Eats Feast and Fries
At the Paris Fair in Ontario, Canada, Noah Cappe ponders a meat pie poutine. At the Washington County Fair in New York he taps into sugar shack cotton candy.
Fire Masters Steak It to the Limit
There's a barbecue battle in the Fire Masters Arena for a shot at $10,000. The competition really beefs up in the Crossfire Round, and the Feast of Fire serves up ultimate comfort food to judges Connie DeSousa, Ray Lampe and Hugh Mangum.
Fire Masters A Love-Heat Relationship
The competition is fiery and fierce in the Wildfire Round as the chefs must reimagine pantry staples for a shot at a spot in the final round.
Man Fire Food Twist On Texas 'cue
Roger Mooking visits two restaurants in the Lone Star State that turn traditional Texas-style barbecue into crafty culinary creations.
Man Fire Food Hog Wild And Shuckling Delicious
Roger Mooking is firing up three different rigs to cook a whole hog, racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf.
Man Fire Food Texas 'Cue-Step in Georgia
Roger Mooking is in the Peach State visiting two self-taught pitmasters who smoke tasty Texas-style barbecue.
Man Fire Food Light My Latin Fire
Roger Mooking fires up two delicioso Latin-inspired feasts. In St. Augustine, Fla., Roger meets Nick Carrera, a grill master and grill maker behind Urban Asado. They roast whole lambs and vegetables on Nick's asado crosses.
The Best Thing I Ever Ate Nola
New Orleans charms viewers with its distinct culinary style.
The Best Thing I Ever Ate Philadelphia
We're going to Philadelphia to show you some of the best things we ever ate. There's impossibly delicious pasta at Vetri and perfect mashed potatoes at Parc.
The Best Thing I Ever Ate San Diego
San Diego may be the land of sun, surf and fun, but it's also home to some of the best dining spots around.
The Best Thing I Ever Ate San Francisco
Food stars and chefs share the best thing they've ever eaten.
Kitchen Crash Getting Stuffed in Jersey
Jeff Mauro brings three chefs to Paramus, N.J., to convince homeowners to hand over food from their kitchens. With those ingredients, the competitors are challenged to serve festival-style food, something 'stuffed' and street-fair dishes.
Kitchen Crash Meat on the Street
On the peaceful streets of East Windsor, N.J., Jeff Mauro brings three chefs to raid the kitchens of unsuspecting homeowners in search of ingredients for three cooking battles. Jeff and judge Leah Cohen keep the chefs on their toes.
Kitchen Crash Bringing the Heat to the Street!
Jeff rolls into Sayreville, N.J., with three talented chefs and tells them to find food for three rounds of cooking challenges in the surrounding houses. The chefs make gravity-defying stacked burgers and fried, spicy dishes.
Kitchen Crash Sabotage ... to Advantage
Jeff Mauro and three chefs knock on doors in Bay Shore, N.Y., to gather ingredients before the cooking battles begin. Jeff and judge Nilou Motamed get woozy from the boozy brunch that kicks off the festivities.
Kitchen Crash Battle of the Burbs
Jeff Mauro surprises the residents of Wayne, NJ, with three chefs knocking on their doors to find ingredients for high-octane cooking battles. Matt Abdoo helps judge the challenges that call for dishes from land, air and sea.
Good Eats True Grits
Cornmeal may just be the most powerful player in the pantry. Join host Alton Brown as he battles with cultural claims, doses up some science, and cranks out an upside-down cake.
Good Eats Say Cheese
Alton takes an in-depth look at his favourite food, cheese.
Kitchen Crash Breakfast in the Garden State
Three chefs race around a neighbourhood in East Windsor, NJ, begging homeowners for ingredients to make a meat lover's breakfast and 5-star Southern cuisine. Chef Leah Cohen joins host Jeff Mauro to evaluate the chefs' results and award the prize money.
The Pioneer Woman Quarterback Mom
Ree Drummond's quarterback teens have a big game coming up, and she's getting ahead by making their favorite food for a post-game dinner. Win or lose, they'll enjoy a fabulous meal of meatball subs.
The Pioneer Woman Birthday for Two
Ree Drummond and her husband, Ladd, are celebrating their birthdays with a dinner for two. While he's out on the ranch, she makes skillet spaghetti and meatballs with her favourite cheesy pesto garlic bread pinwheel.
Good Eats True Grits
Cornmeal may just be the most powerful player in the pantry. Join host Alton Brown as he battles with cultural claims, doses up some science, and cranks out an upside-down cake.
Good Eats Say Cheese
Alton takes an in-depth look at his favourite food, cheese.
Kitchen Crash Breakfast in the Garden State
Three chefs race around a neighbourhood in East Windsor, NJ, begging homeowners for ingredients to make a meat lover's breakfast and 5-star Southern cuisine. Chef Leah Cohen joins host Jeff Mauro to evaluate the chefs' results and award the prize money.
The Pioneer Woman Quarterback Mom
Ree Drummond's quarterback teens have a big game coming up, and she's getting ahead by making their favorite food for a post-game dinner. Win or lose, they'll enjoy a fabulous meal of meatball subs.
The Pioneer Woman Birthday for Two
Ree Drummond and her husband, Ladd, are celebrating their birthdays with a dinner for two. While he's out on the ranch, she makes skillet spaghetti and meatballs with her favourite cheesy pesto garlic bread pinwheel.
Kitchen Crash Getting Stuffed in Jersey
Jeff Mauro brings three chefs to Paramus, N.J., to convince homeowners to hand over food from their kitchens. With those ingredients, the competitors are challenged to serve festival-style food, something 'stuffed' and street-fair dishes.
Kitchen Crash Meat on the Street
On the peaceful streets of East Windsor, N.J., Jeff Mauro brings three chefs to raid the kitchens of unsuspecting homeowners in search of ingredients for three cooking battles. Jeff and judge Leah Cohen keep the chefs on their toes.
Kitchen Crash Bringing the Heat to the Street!
Jeff rolls into Sayreville, N.J., with three talented chefs and tells them to find food for three rounds of cooking challenges in the surrounding houses. The chefs make gravity-defying stacked burgers and fried, spicy dishes.
Kitchen Crash Sabotage ... to Advantage
Jeff Mauro and three chefs knock on doors in Bay Shore, N.Y., to gather ingredients before the cooking battles begin. Jeff and judge Nilou Motamed get woozy from the boozy brunch that kicks off the festivities.