Friday, August 23rd TV listings for Cooking Channel Canada
Bake With Anna Olson Jelly Roll Cake
Jelly roll cakes range from straightforward tea time sweets to elaborate decadent desserts. Anna starts with a classic recipe and then moves on to some that are more complex.
Bake With Anna Olson Cheesecake
Anna shares her secrets for creating rich and smooth cheesecake, a restaurant favourite.
Bake With Anna Olson Chocolate Ganache
Chocolate ganache is a mixture of chocolate and cream. Ganache is used as a base for truffles and fillings for tarts, cookies and cakes.
Bake With Anna Olson Lady Fingers
Part cake, part cookie, ladyfingers are extremely versatile in the pastry kitchen. Anna shows how to make these light and spongy biscuits.
Bake With Anna Olson Sandwich Cookies
A sandwich cookie is a cookie with a suprise - something delicious waiting in the middle. Anna bakes an assortment of sandwich cookies and shares some of her secrets.
Bake With Anna Olson Squares
Squares are so versatile with a flavour to suit every taste. Anna shares her secrets on how to make her favourites.
Bake With Anna Olson Chocolate Pastry
Chocolate pastry is a buttery, rich and crispy base that is fundamental in a professional kitchen and an important element for the home cook too. Anna begins with some basics and then advances the lesson.
Carnival Eats Feast and Fries
At the Paris Fair in Ontario, Canada, Noah Cappe ponders a meat pie poutine. At the Washington County Fair in New York he taps into sugar shack cotton candy.
Carnival Eats Hogs and Dogs
Noah Cappe sets sail for The Great Frederick Fair in Maryland, where he goes all in for The Whole Hog, finds his sea legs with The Crabby Dog, rounds out his plate with Cake-a-Dilla and dances for joy with the Hula Boat.
Carnival Eats Some Like It Popped
Noah hits the Big Butler Fair in Prospect, PA., where he tears into the Conevore, filled to the brim with smoked brisket, pork and chicken.
Carnival Eats When Harry Met Salad
Noah Cappe's first stop is the Wayne County Fair in Richmond, Ind., where he takes a stroll with the Walking BBQ, feels the groove of the King with a bacon PB&J quesadilla, goes healthy-ish with a deep fried salad.
Carnival Eats Dawn of the Bread
Noah Cappe cruises up the west coast, starting at the Columbia County Fair in St. Helens, Ore. First up is a traditional Indian fry bread stuffed with some non-traditional ingredients, then Noah dives into the coastal fusion of the great Pacific pita.
Carnival Eats Meat, Pray, Love
Noah Cappe starts at the Delaware State Fair, where he'll eat the very stately Delaware Dog, a hot dog loaded with scrapple. Then, he'll try to tackle the funnel cake-filled Frankenfunnel Burger and the octopus-loaded Octotaco.
Carnival Eats Zacho Libre
Noah Cappe heads to Charlotte, Mich. for the Eaton County Fair, where he takes a swing at the PB battered burger, then goes coco-nutty for the pina colada shrimp tacos.
Good Eats Tort(illa) Reform
Alton Brown introduces the virtues of the flattest flatbreads and the magic of an ancient ingredient called maize.
Good Eats House of the Rising Bun
Chef/ scientist Alton Brown whips up tasty breakfast breads.
Man Fire Food West Coast Roasts
Visiting the Passmore Ranch in Sloughhouse, Roger must try to catch a fish by hand. Also, at the Santa Maria Elks Lodge, he will assist in building a fire pit for cooking up some beef.
Man Fire Food Wilderness Cooking
Roger visits the Jack Mountain Bushcraft School in Masardis, Maine where the owner and wilderness guide Tim Smith teaches him how to create a rustic kitchen outdoors.
Man Fire Food Fireplace Feasts
Roger loves cooking in a fireplace. He visits two places in New England that host fireplace feasts.
Man Fire Food Playing With Fire in New England
Roger meets two people in New England who love to play with fire. In Plymouth, Massachusetts, Paula Marcoux has a backyard full of cooking contraptions inspired by her travels.
Big Bad BBQ Brawl Breakfast for Dinner BBQ Brawl
Brooklyn pitmaster Shannon Ambrosio is heading to Memphis to challenge local barbecue favorite, Jessie B's, to a Southern-style barbecue showdown. Since Jessie and Shannon both have boxing backgrounds, this brawl is going to be all about a boxing staple.
Big Bad BBQ Brawl Pig on a Stick Bbq Brawl
Brooklyn pitmaster Shannon Ambrosio is crossing Arkansas state lines into Little Rock for his next barbecue challenge, pig on a stick.
Big Bad BBQ Brawl Schoolyard Lunch Bag Brawl
Brooklyn pitmaster Shannon heads to the bustling city of Tulsa to challenge chef Adam Myers of Burn Co.
Big Bad BBQ Brawl Beef and Beer Brawl
Brooklyn pitmaster Shannon Ambrosio is heading to Kansas City, Mo. to challenge local pitmasters Brandon and Cordell Simpson of Jazzy B's. Missouri is all about their beef, so this is going to be a beef brawl, but with beer for an added twist.
Cheap Eats Philly Food Fight
Ali Khan is hunting for the best deals in Philadelphia for breakfast, lunch and dinner.
Cheap Eats A Buzz in Brooklyn
Ali Khan is in Brooklyn to find the best deals for breakfast, lunch and dinner.
Good Eats Just Barley
Alton Brown demonstrates how to grind your own grains and turn a handful of hulls into a meal.
Good Eats Tort(illa) Reform
Alton Brown introduces the virtues of the flattest flatbreads and the magic of an ancient ingredient called maize.
Good Eats Tort(illa) Reform
Alton Brown introduces the virtues of the flattest flatbreads and the magic of an ancient ingredient called maize.
Good Eats House of the Rising Bun
Chef/ scientist Alton Brown whips up tasty breakfast breads.
Man Fire Food Twist On Texas 'cue
Roger Mooking visits two restaurants in the Lone Star State that turn traditional Texas-style barbecue into crafty culinary creations.
Man Fire Food Hog Wild And Shuckling Delicious
Roger Mooking is firing up three different rigs to cook a whole hog, racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf.
Man's Greatest Food Spicy
Roger Mooking showcases 12 of the best spicy foods in restaurants across the country. He's in the kitchen with spice-loving chefs preparing the hottest recipes in America and revealing their tongue-scorching secrets.
Good Eats Tort(illa) Reform
Alton Brown introduces the virtues of the flattest flatbreads and the magic of an ancient ingredient called maize.
Good Eats House of the Rising Bun
Chef/ scientist Alton Brown whips up tasty breakfast breads.
Man Fire Food Twist On Texas 'cue
Roger Mooking visits two restaurants in the Lone Star State that turn traditional Texas-style barbecue into crafty culinary creations.
Man Fire Food Hog Wild And Shuckling Delicious
Roger Mooking is firing up three different rigs to cook a whole hog, racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf.
Man's Greatest Food Spicy
Roger Mooking showcases 12 of the best spicy foods in restaurants across the country. He's in the kitchen with spice-loving chefs preparing the hottest recipes in America and revealing their tongue-scorching secrets.
Guy's Big Bite Old School Remix
Guy's shaking up comfort food classics, starting with his Andouille Stuffed Brisket Meatloaf and Smashed Fingerlings with BBQ Sauce. To drink, Guy stirs up a Maple Pig Cocktail, with cherries, whiskey and bacon.
Guy's Big Bite Top Chops
Guy Fieri loves Halloween, the ultimate excuse to think up playful tricks and delicious treats. For the main course: Bone-in veal piccata chops with parmesan and parsley that are pounded and pan-seared to perfection.
Guy's Big Bite Hash Out The Beef
Guy takes some breakfast staples and re-introduces them into lunch and dinner.
Guy's Big Bite S'lamb'n Ribs
Guy Fieri has a real cast of characters over for a cook-off, and the first challenge is Guy's Grilled Lamb Ribs, coated in a toasted spice rub, slow-roasted over a bed of onions then finished on the grill with a rich pan sauce.
Trisha's Southern Kitchen Reunion With a Song
After being on the road performing for more than three years, Trisha Yearwood is ready to spend some time with her family. She throws a family reunion to catch up and share some great food. Her menu includes grilled potato salad and back cheeseburgers.
Trisha's Southern Kitchen Afternoon Escape
Trisha Yearwood plans a fun day for her friends by taking them to an escape room! But first, they fuel up with coconut vodka cocktails, cornbread panzanella, roasted Cajun nuts and oven beer can chicken.
Good Eats Use Your Noodle 4: Lasagna
Learn how to make lasagna, the number one comfort food.
Good Eats Waiter, There's a Fish in My Soup
How to turn the scary bouillabaisse into a good soup and better yet, good eats.