Tuesday, March 2nd TV listings for Cooking Channel Canada
Donut Showdown Cinco De Mayo
Jasmine and Martin from South Carolina compete for $10,000 in the ultimate showdown.
Donut Showdown Pub Grub
Donut-maker Bill from Massachusetts, vegan chef Sara from Seattle and restaurateur Rachel from Toronto compete for $10,000 in the ultimate donut showdown.
Donut Showdown Retro Diner
Donut-maker Barb from Hamilton, pastry chef Mariah from Los Angeles and executive chef Jeremy from Chicago compete for $10,000 in the ultimate donut showdown.
Donut Showdown Tailgate Party
Donut masters compete for $10,000 in the ultimate donut showdown.
Donut Showdown The Great Canadian Donut
The contestants have to make three donuts with a 'Great Canadian Donut' theme.
Donut Showdown Harvest
Donut-makers Leigh from Portland, Kamal from Atlanta and Isabelle from Woodbridge compete in a mystery ingredient elimination round. The final two have to impress the judges by making three donuts with a 'harvest' theme.
Donut Showdown Vegas
A pastry chef from Tucson, a PhD from Toronto, and a donut savant from St. Louis compete with jellybeans and a mystery ingredient.
Sugar Nut Butters
Using Nut Butters, Pastry Chef and Host Anna Olson bakes up Cashew Butter Cupcakes with cashew butter and cream cheese frosting and a batch of Almond Butter Cookies.
Sugar Extracts
Chocolate truffles and raspberry almond mini muffins served with Spanish hot chocolate.
Sugar Condensed Milk
Menu includes: dulce de leche mini tortes and shortbread cookies.
Sugar Applesauce
Applesauce coffee cake; super-moist chocolate applesauce cakes.
Sugar Cloves
Spice nut cake served with spiced orange sherbert; raspberry spice brownies.
Sugar Summer Fruit
Summer fruit tart topped with peaches, apricots and berries; summer fruit slump.
Sugar Cornmeal
Menu includes: lemon cornmeal waffles, cornmeal muffins, blueberry cornmeal loaves.
Good Eats True Grits
Cornmeal may just be the most powerful player in the pantry. Join host Alton Brown as he battles with cultural claims, doses up some science, and cranks out an upside-down cake.
Good Eats Say Cheese
Alton takes an in-depth look at his favourite food, cheese.
Guy's Big Bite Duck, Duck, Booze
Guy Fieri is on a mission to add a dish to the menu at his friend's restaurant.
Guy's Big Bite Smoked Chicken, Two Ways
Guy Fieri is cooking with his son Hunter, teaching him how to smoke a chicken.
Guy's Big Bite Simply Sicilian
Guy Fieri invites his sports expert friend Jay Glazer over for Jay's favourite food: lamb.
Guy's Big Bite A Lobster Tale
Guy Fieri is recreating a dish that wowed friends and family at a recent holiday dinner: lobster ravioli.
The Best Thing I Ever Ate Carnivore's Delight
We're giving into our carnivorous cravings and sharing our favourite meat from menus all over the country. Bobby Flay, Ted Allen, Alex Guarnaschelli and Cat Cora bring the finest duck chicken, pork and beef.
The Best Thing I Ever Ate Fried Favorites
Fire up the fryer for the crispiest and crunchiest dishes this country has to offer, from gravy-smothered French fries in Cleveland, Ohio, to tempura-battered bacon in New York City.
Chopped After Hours After Hours Revisits Pickles, Tater and Chocolate
It's brine time for Marc Murphy, Geoffrey Zakarian and Alex Guarnaschelli, who take on ingredients from a pickle-themed competition. Then, Amanda Freitag, Marcus Samuelsson and Alex peel, smash and sear their way through a potato-themed round two.
Chopped After Hours After Hours Revisits Newlyweds, Noodles and Star Power
In round one Marcus Samuelsson, Scott Conant and Amanda Freitag must use their noodles to make the most of fresh pasta dough. Chumminess and yumminess abound in round two when the judges take on a newlyweds-themed dessert basket.
Chopped Just Desserts: $50,000 Desserts
Chopped is counting down the all-time best dessert rounds, starting with five unforgettable $50,000 grand finale rounds. The tournaments include epic ice cream machine struggles, a Wild West showdown and emotional final moments.
Chopped Just Desserts: All-Stars
We're counting down the all-time best dessert rounds, and these five favourites feature incredible all-star battles and thrilling dessert duels between world-class chefs.
Good Eats Melondrama
Alton demystifies one of the most complex fruits around: the melon.
Good Eats Sandwich Craft
Join host Alton Brown as he and his nephew Elton dose up a little sandwich-craft.
The Kitchen Sweet Surprises New
Love is in the air with Valentine's Day food, crafts and sweet surprises. Katie Lee makes a trendy hidden heart cake, and then the gang creates food-inspired Valentines for sweethearts of all ages. Everyone pitches in to create a box of chocolates cake.
The Pioneer Woman Haley's Having a Baby
Ree Drummond is making freezer food for her friend and assistant Haley to enjoy after she has a baby. Ree assembles her mean green pasta casserole and a batch of white bean and sausage soup for easy dinners.
The Pioneer Woman Ask Me Anything: Cookout
Ree Drummond is answering cookout questions from friends and Pawhuska locals. She shares a chicken fajita salad and cilantro lime dressing arranged on a board as a stunning centerpiece.
Good Eats Soups On
Chef/Scientist Alton Brown serves up soup that children of all ages will love.
Good Eats Puddin' Head Blues
An investigation into the origins and secrets of pudding.
The Kitchen Sweet Surprises
Love is in the air with Valentine's Day food, crafts and sweet surprises. Katie Lee makes a trendy hidden heart cake, and then the gang creates food-inspired Valentines for sweethearts of all ages. Everyone pitches in to create a box of chocolates cake.
The Pioneer Woman Haley's Having a Baby
Ree Drummond is making freezer food for her friend and assistant Haley to enjoy after she has a baby. Ree assembles her mean green pasta casserole and a batch of white bean and sausage soup for easy dinners.
The Pioneer Woman Ask Me Anything: Cookout
Ree Drummond is answering cookout questions from friends and Pawhuska locals. She shares a chicken fajita salad and cilantro lime dressing arranged on a board as a stunning centerpiece.
Guy's Big Bite Duck, Duck, Booze
Guy Fieri is on a mission to add a dish to the menu at his friend's restaurant.
Guy's Big Bite Smoked Chicken, Two Ways
Guy Fieri is cooking with his son Hunter, teaching him how to smoke a chicken.
Guy's Big Bite Simply Sicilian
Guy Fieri invites his sports expert friend Jay Glazer over for Jay's favourite food: lamb.
Guy's Big Bite A Lobster Tale
Guy Fieri is recreating a dish that wowed friends and family at a recent holiday dinner: lobster ravioli.
The Best Thing I Ever Ate Carnivore's Delight
We're giving into our carnivorous cravings and sharing our favourite meat from menus all over the country. Bobby Flay, Ted Allen, Alex Guarnaschelli and Cat Cora bring the finest duck chicken, pork and beef.
The Best Thing I Ever Ate Fried Favorites
Fire up the fryer for the crispiest and crunchiest dishes this country has to offer, from gravy-smothered French fries in Cleveland, Ohio, to tempura-battered bacon in New York City.