Friday, March 5th TV listings for Cooking Channel Canada
Sugar Butter
Host Anna Olson and her talented guests prepare delicious desserts you can make at home.
Sugar Bumbleberry
Host Anna Olson and her talented guests prepare delicious desserts you can make at home.
Sugar Creme Fraiche
Anna uses crème fraiche to bake a New York-style cheesecake and lemon cake cookies.
Sugar Chocolate Chips
Chocolate chip ice cream cake; double chocolate chip cookies.
Sugar Citrus Zest
Lemon pudding cakes; orange pudding cakes; lime chiffon with almond toast.
Sugar Double Chocolate
Anna makes a marble bundt cake with white and milk chocolate that the family will love.
Sugar Cookies
Cookies 'n' cream brownies; amaretti and almond parfait; brownie sundae explosion.
Carnival Eats Smokey and the Slamwich
Noah Cappe heads to the Arkansas State Fair for the hometown hero, the Arkansas Slamwich, the Stuffed Thanksgiving Taco and more.
Carnival Eats Citizen Candy Cane
Noah Cappe heads to the Greater Baton Rouge State Fair for a helping of Cajun treats, like the Cajun Boudin Taco and Pecan Pie Pop. Then he's off to bask in the lights -- and eats -- of the Aurora Winter Festival in Toronto, Canada.
Carnival Eats Wayne's Wurst
Host Noah Cappe heads to the manatee-filled waters of Crystal River Florida for the Manatee Festival. Then Noah eats the best of Wurstfest, an Oktoberfest celebration in Texas.
Carnival Eats Lord of the Onion Rings
Host Noah Cappe heads to the sunshine state for some midway eats at the Pasco County Fair.
Carnival Eats Rowdy with a Chance of Meatballs
Noah Cappe hits the Arkansas State Fair in Little Rock to discover a few brand-new favourites. In addition to the eponymous Arkanstick and rolled ice-cream treat known as the Rainbow Roll there are also deep-fried Pina Coladas.
Carnival Eats There's Something About Cherry
Noah Cappe arrives in Macon, Georgia, for the International Cherry Blossom Festival and some of the prettiest, pinkest carnival treats around.
Carnival Eats Seoul Dip Sisters
Noah Cappe gets festive at the California Mid-Winter Fair and Fiesta! He's sampling the Seoul Dip- a Korean twist on the French Dip- then keeps things spicy with the Diablo Dog before going for a sweet finish with the Supreme Samoa doughnut stack.
Good Eats Yogurt: Good Milk Gone Bad
Yogurt cheese; herb spread; Thousand Island dressing; tarragon yogurt sauce; fresh yogurt.
Good Eats Egg Files V: Soufflé-Quantum Foam
The word souffle has instilled fear in cooks for ages. Host Alton Brown believes a strong dose of science is all that's needed to get control of your egg foam. Learn the ins and outs of the cheese souffle and how to manage the heat in your oven.
Man's Greatest Food Meat
Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more.
Man's Greatest Food Extreme
It's time to go big or go home with Roger Mooking as he explores the most extreme dishes. The featured chefs are creating the most jaw-dropping, spectacular dishes on the food scene.
Man Fire Food BBQ in Big Cities
Roger knows it's not just small towns that dish out big flavours. He heads to Bludso's Bar and Que in L.A., where the owner brings meat and hear to Tinseltown in a big way.
Man Fire Food Roadside 'Cue
While road-tripping through Texas, Roger Mooking pulls the car over for some seriously delicious barbecue. In San Antonio, he makes a pit stop at The Box Street Social food truck to hang chickens and racks of ribs over a live fire.
Man Fire Food A Tale of Two BBQs
Roger Mooking visits an old-school barbecue institution serving chopped pork in South Carolina and a popular restaurant serving Hill County barbecue classics in Texas.
Man Fire Food Twist On Texas 'cue
Roger Mooking visits two restaurants in the Lone Star State that turn traditional Texas-style barbecue into crafty culinary creations.
All-Star Best Thing I Ever Ate Marvelous Meats
Food Network's biggest stars tell where to get the best giant steaks, flame-roasted chops and succulent carvings. Martha Stewart tries flame-grilled wagyu and Guy Fieri shows where to get his favourite meaty burrito.
Unwrapped 2.0 Play With Your Food
Alfonso says it's okay to play with your food, especially these tasty treats! From super-sized Fatboy ice cream sandwiches to super-seasoned Wise Onion rings to playful Melville candy glitter mustache lollipops.
Unwrapped 2.0 Snack Bar
Alfonso explores some snack bar treats, starting with cool and refreshing Junior Mints and their signature dimple. For dessert on the go, find out about Nemo's carrot cake squares and Tasty Kate's individual cherry pies.
Good Eats Tomatoes
Alton Brown, a filmmaker turned chef, shares his unique perspective on food.
Good Eats Chops
Alton yearns for the juicy chop of yesterday and he intends to get it with his Stuffed Grilled Pork Chops. Alton pays a visit the neighborhood butcher, picks up stuffing tips and shares more than you ever wanted to know about propane.
The Best Thing I Ever Ate Desert Island Dish
Mayday! Mayday! The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without.
The Best Thing I Ever Ate On Wheels
Ditch the four walls, head outside, and get your fill of those portable powerhouses known as food trucks. Jeff Mauro gets happy about an angry lobster sandwich from the Happy Lobster Truck in Chicago.
Yum and Yummer Mexican Fiesta New
Eddie Jackson finds the best south-of-the-border flavors in the USA, with a combination of spices, fresh ingredients and traditional cooking styles unlike anything else.
Yum and Yummer Carb Overload
Carb lovers around the world rejoice as Eddie Jackson gears up for generous spreads and carb-on-carb dishes guaranteed to make the mouth water and the jaw drop.
Good Eats Dip Madness
Onion dip from scratch; hot spinach and artichoke dip; guacamole; California dip.
Good Eats Choux Shine
Join host Alton Brown as he takes the steamy dough from cream puff to éclair and beyond.
The Best Thing I Ever Ate Desert Island Dish
Mayday! Mayday! The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without.
The Best Thing I Ever Ate On Wheels
Ditch the four walls, head outside, and get your fill of those portable powerhouses known as food trucks. Jeff Mauro gets happy about an angry lobster sandwich from the Happy Lobster Truck in Chicago.
Yum and Yummer Mexican Fiesta
Eddie Jackson finds the best south-of-the-border flavors in the USA, with a combination of spices, fresh ingredients and traditional cooking styles unlike anything else.
Yum and Yummer Carb Overload
Carb lovers around the world rejoice as Eddie Jackson gears up for generous spreads and carb-on-carb dishes guaranteed to make the mouth water and the jaw drop.
Man's Greatest Food Meat
Roger Mooking visits the most creative chefs in the U.S. to get their mouthwatering secrets for meaty celebrations that include whole hog barbecue, buffalo meatloaf and more.
Man's Greatest Food Extreme
It's time to go big or go home with Roger Mooking as he explores the most extreme dishes. The featured chefs are creating the most jaw-dropping, spectacular dishes on the food scene.
Man Fire Food BBQ in Big Cities
Roger knows it's not just small towns that dish out big flavours. He heads to Bludso's Bar and Que in L.A., where the owner brings meat and hear to Tinseltown in a big way.
Man Fire Food Roadside 'Cue
While road-tripping through Texas, Roger Mooking pulls the car over for some seriously delicious barbecue. In San Antonio, he makes a pit stop at The Box Street Social food truck to hang chickens and racks of ribs over a live fire.
Man Fire Food A Tale of Two BBQs
Roger Mooking visits an old-school barbecue institution serving chopped pork in South Carolina and a popular restaurant serving Hill County barbecue classics in Texas.
Man Fire Food Twist On Texas 'cue
Roger Mooking visits two restaurants in the Lone Star State that turn traditional Texas-style barbecue into crafty culinary creations.