Monday, May 20th TV listings for Cooking Channel Canada
Chef at Home Simply Seared Tuna
Michael prepares seared tuna steaks crusted with three peppercorns; braised leeks.
Chef at Home Easy Jerk Chicken
Michael uses chipotle peppers to create a chicken marinade with molasses and limes.
Chef at Home Simple Turkey Dinner
Michael cooks up a turkey along with blueberry vinaigrette for a spinach salad.
Chef at Home Moroccan Chicken
Michael shows how easy the unfamiliar can be with a gastronomic visit to Morocco. Featuring chicken tangine, couscous stuffed tomatoes and homemade hummus with pita chips.
Chef at Home Tomato Bacon Pasta
Michael demonstrates how to take something ordinary and make a great meal such as Fettuccini with tomato and bacon sauce.
Chef at Home Weekend Brunch
Michael creates a simple brunch buffet consisting of sunshine smoothies, baked egg dish, potato bacon cakes and French toast with blueberry maple sauce.
Chef at Home Crème Brulée
Michael makes a special candlelight dinner for his wife that includes pot steamed salmon, fennel apple salad and caramel crème brulée.
Carnival Eats From Crawfish to California
Noah Cappe goes coastal at the Louisiana Crawfish Festival.
Carnival Eats From Chowchilla-Madera to Ciao!
In the tiny town of Chowchilla, CA Noah Cappe discovers some carnival eats that deserve to be shared with the world. First up, it's the Deep Pit Barbeque, a meat extravaganza that takes three days to prepare.
Carnival Eats From Strawberry to Silver Dollar
The Brandywine Strawberry Festival in Pennsylvania is home to 'The Colossalo,' a crab cake/roast beef combo that has host Noah Cappe going wild. Other favourites include The Sizzler, the chicken parm'wich and strawberry kettle corn.
Carnival Eats From Golden State to Gizzards
Beginning in California and ending in Michigan, Noah Cappe explores creative carnival eats like the jalapeno cheese skirt burger and deep fried gizzards.
Carnival Eats From Michigan to Maize
Noah gets busy with the" Soul on a Roll" sandwich, and the "To Die For" casserole. Salted caramel apple gelato is the thing to beat the heat.
Carnival Eats From Cornfields to Canada
Noah Cappe kicks things off in Polk County, Minnesota, where he goes local with the North Woods sandwich and Barbe-chos. Then it’s across the border to the Red River Exhibition to experience a Canadian classic, prairie poutine.
Carnival Eats From Heatwave to Heartland
Summer is sizzling on the West Coast and Noah Cappe is ready to cool things down with a hazel nutty deep fried pop. Meanwhile, in the Midwest, Reverend Tom’s cowboy beans makes a believer out of fairgoers.
Good Eats Use Your Noodle 4: Lasagna
Learn how to make lasagna, the number one comfort food.
Good Eats Waiter, There's a Fish in My Soup
How to turn the scary bouillabaisse into a good soup and better yet, good eats.
The Kitchen Fast Fixes
Jeff Mauro makes an easy 15-minute weeknight dinner of Cold Noodle Salmon salad. Sunny Anderson's Rosemary and Thyme Chicken with Carrots and Potatoes, and Geoffrey Zakarian's One Sheet Tri-Tip Salad.
The Kitchen First Taste of Fall
Celebrate fall's bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with Fall Floats.
Food: Fact or Fiction? The Shape of Things
Michael McKean cracks open the old geometry book and studies the shapes of some of our favourite foods.
Food: Fact or Fiction? Diner Delights
Grab your greasy spoon and see how the milkshake gets mixed up and how the Cobb Salad became a Hollywood icon.
Food: Fact or Fiction? Rainbow Connections
Somewhere over the rainbow, Host Michael McKean's dreams come true as he discovers some of our tastiest technicolor treats.
Food: Fact or Fiction? Opposites Attract
Join host Michael McKean as he figures out why some classic culinary combos are a match made in heaven.
Man Fire Food Rad Rigs
Roger Mooking is on the hunt for the most radical barbecue rigs, and he starts at The Pit Room in Houston, Texas, where special events call for a custom-built trailer that can cook up to 600 pounds of meat.
Man Fire Food Barbecue and Barbacoa
Roger Mooking heads to tge Lone Star State to meet a family that specializes in Texas barbeque and Mexican barbacoa.
Big Bad BBQ Brawl Swine and Swill Brawl
Shannon Ambrosio and his brother Big Rich head down to the bustling city of Atlanta to take on family-run, innovative barbecue favorite, Sweet Auburn, to a swine and swill showdown!
Big Bad BBQ Brawl Meat And Potato Brawl
Brooklyn pitmaster Shannon Ambrosio heads down to the coastal city of Charleston, S.C., to challenge local barbecue favorites, Right on Que, to a South Carolina-style BBQ meat on the bone and potato competition!
Good Eats Use Your Noodle 4: Lasagna
Learn how to make lasagna, the number one comfort food.
Good Eats Waiter, There's a Fish in My Soup
How to turn the scary bouillabaisse into a good soup and better yet, good eats.
Farmhouse Rules Potluck Party New
Nancy's friend Kardea Brown comes to town for a ladies weekend. They each whip up a bunch of their catering classics.
Farmhouse Rules Farmer's Fiesta
Nancy's throws a farmers fiesta and prepares a Cuban-inspired menu in honor of her son-in-law. On the menu; arroz con pollo, sweet and spicy baked plantains chips, kicked-up Cuban salad, cheese flan, and spicy mojitos.
The Kitchen Friendsgiving New
The Kitchen hosts a star-studded Thanksgiving with Food Network's Nancy Fuller and Valerie Bertinelli.
Good Eats Use Your Noodle 4: Lasagna
Learn how to make lasagna, the number one comfort food.
Good Eats Waiter, There's a Fish in My Soup
How to turn the scary bouillabaisse into a good soup and better yet, good eats.
Farmhouse Rules Potluck Party
Nancy's friend Kardea Brown comes to town for a ladies weekend. They each whip up a bunch of their catering classics.
Farmhouse Rules Farmer's Fiesta
Nancy's throws a farmers fiesta and prepares a Cuban-inspired menu in honor of her son-in-law. On the menu; arroz con pollo, sweet and spicy baked plantains chips, kicked-up Cuban salad, cheese flan, and spicy mojitos.
The Kitchen Friendsgiving
The Kitchen hosts a star-studded Thanksgiving with Food Network's Nancy Fuller and Valerie Bertinelli.
Cake Hunters A Baker for the Bikers
Rick is the owner of custom bike shop Strokers Dallas, and is throwing a big party to celebrate 20 successful years in business. He brings along his right hand ladies to help him pick the anniversary cake.
Cake Hunters A Glamping Wedding
Dan and Brittany are three weeks away from walking down the aisle with 150 guests.
Cake Hunters Bil Ol' Cake
Janna, Sally and Jennifer are longtime employees of Southfork Ranch, known worldwide as the Ewing ranch from the TV series 'Dallas.' Southfork is planning their biggest event of the year with 500 people attending.
Cake Hunters Snow In Dallas
Kirsten and Marcus are getting married in a few weeks, and are on the hunt for the perfect cake.
Unique Sweets Sweet Spins In Austin
In Austin, we find a unique spin on sweet treats at every turn. Sugar Mama's Bakeshop serves up sweet surprises like old-fashioned chocolate malted milkshake cupcakes and shortbread unicorns with edible glitter.
Unique Sweets Sweet Treats in NYC
We're on the hunt for the best sweet treats New York City has to offer. Sweets by Chloe is a cute vegan bakeshop that's creating giant cookies and fudge cakes that are rich and moist, creamy and chocolatey.
Unique Sweets Surf, Sun and Sweets
Hawaii is more than just pristine beaches: it's also home to some incredible sweet treats. Lee Anne Wong serves sweet brunch specialties at Koko Head Cafe, while Via Gelato blends Hawaiian flavors with Italian techniques to make innovative frozen sweets.
Unique Sweets Donuts For Days
Anyway you fry it, America loves donuts, and these three shops are a cut above the rest. There are vegan delights at Donut Friend in Los Angeles, with everything from berries and mint to donut sandwiches.