Sunday, July 21st TV listings for Cooking Channel Canada
Carnival Eats Funnel Cakes and Fried Fudge
The York Fair in Pennsylvania has been drawing crowds since 1765, and has had 250 years to perfect its carnival eats! Noah decks the halls with a taste of Christmas, goes off on the burger bomb pretzel, and enjoys a fork free chick 'n' waffle.
Carnival Eats Feast and Fries
At the Paris Fair in Ontario, Canada, Noah Cappe ponders a meat pie poutine. At the Washington County Fair in New York he taps into sugar shack cotton candy.
Iron Chef Canada Battle Pork
Canadian chefs go up against Canadian Iron Chefs in the cooking arena.
Iron Chef Canada Battle Nutcracker Sweet
Canadian chefs go up against Canadian Iron Chefs in the cooking arena.
Carnival Eats Zacho Libre
Noah Cappe heads to Charlotte, Mich. for the Eaton County Fair, where he takes a swing at the PB battered burger, then goes coco-nutty for the pina colada shrimp tacos.
Carnival Eats Jurassic Pork
Noah Cappe bites into some classic Tennessee hot chicken, tastes authentic home cooking with Meme's meatloaf sammy, and samples a pair of sinfully sweet fusion treats.
Carnival Eats A Guac To Remember
Noah Cappe takes the west coast by storm, starting with the Pacific National Exhibition in Vancouver. He gorges on the Big Pickle Dog, then stands at attention for the Colonel Katsu Bao, an Asian-inspired chicken taco.
Carnival Eats Cheesy Rider
At the Prince William County Fair in Manassas, Va., Noah Cappe eats big with a monumental grilled cheese and has his interested peaked by the crab dip-topped Chesapeake Bay poutine.
Carnival Eats Get Him to the Greek Pizza
Noah Cappe's first stop is The Big Butler Fair in Butler, Penn., where he dines on a Euro-fusion Greek pizza, a crabby patty burger and a deep-fried chili dog, before finally tasting a fluffernutter elephant ear pasty.
Carnival Eats The Rainbow Confection
Noah Cappe lands at the LA County Fair in Pomona, Calif. for some sunny west coast eats, like the jackfruit torta, PB meatballs and cherry candy-coated cherry punch hot wings. Finally, Noah takes a tasty stroll through the rainbow Ice Cream Garden.
Carnival Eats 50 Shades of Crepe
Noah Cappe heads to Vancouver to sample some amazing eats, like the truly Canadian poutine stuffed burger, shrimp fried rice Balls, jerk chicken dumplings, and the Donuccino, a meal and a milkshake all in one.
Carnival Eats Zacho Libre
Noah Cappe heads to Charlotte, Mich. for the Eaton County Fair, where he takes a swing at the PB battered burger, then goes coco-nutty for the pina colada shrimp tacos.
Trisha's Southern Kitchen Cookie Swap
Trisha is joined by her close friends for a day of baking and drinking. Confections include: gingerbread cookies, caramel candy and chocolate pinwheel cookies.
Trisha's Southern Kitchen Trisha Goes to Boot Camp
Trisha and her friend, Natalie, suit up for boot camp. Afterwards, they whip up a menu low on calories but high on flavor, including kale chips, lemon orzo chicken soup, chickpea salad sandwiches and an angel food cake with grapefruit compote.
The Kitchen Our Tastiest Makeovers
The Kitchen's favourite recipes get a makeover for spring, starting with Marcela Valladolid's Kale and Potato Enchiladas.
Cheap Eats Pit Stop
Pittsburgh has Ali Khan flipping over some cheesy pancakes, and battles a sub that might blow the classic Philly cheesesteak out of the water. He discovers the secrets to Pittsburgh's best pretzels.
Cheap Eats Bayside Bites
In Baltimore, Ali Khan comes face-to-face with bacon-infused pancakes fit for 'the king', then channels his inner Neanderthal for his first taste of Maryland pit beef.
Cheap Eats Fillin' Up In The South
Ali Khan hits the ground running in Richmond, Va., at a bakery that puts a spicy twist on a traditional Southern biscuit.
Cheap Eats Big Sky, Big Game, Big Flavor!
Ali's expedition for the best deals in Bozeman, Mont., begins with farm-to-table fresh benedict and summer sausage before hunting down a made-from-scratch elk burger.
Cheap Eats Mountain Feast
Ali hits the Jackson Hole, Wyo., trail running for a delicious croque madame with mornay sauce in the morning and crosses the Snake River for a crunchy fried chicken banh mi sandwich.
Cheap Eats Crossroad Foodie
Ali paves the way in Salt Lake City with a zesty pound cake-inspired French toast, then gets wasted on a burger topped with fried guacamole. A biker bar sends him to heaven with a Utah staple, fried Mormon funeral potatoes.
Cheap Eats Great Lakes Craves
Ali Kahn digs into the best deals in Grand Rapids with a twilight French toast glistening with creamy anglaise sauce. For lunch, it's a Mexican fiesta with layers of juicy pork torta de jamon.
Cheap Eats Full Throttle Yum
Ali is off to the races in Indianapolis with a decadent sourdough sugar pearl waffle breakfast, then gets his authentic deli lunch on with a house-cured sausage sandwich that's to die for.
Cheap Eats Cream of the Crop
Ali Khan starts his day in Louisville, KY., by cutting into a towering stack of thick hot chocolate pancakes. Lunchtime in Louisville means a saucy Mata Hari hot brown.
Cheap Eats All Aboard In Chat-Town
Ali Khan is looking for the best deals in Chattanooga, starting with a glorious colossal cinnamon roll before he digs into an out-of-this-world sweet and sassy lamb burger for lunch.
Good Eats Corn the Beef
Alton makes traditional corned beef that would rival any New York City deli.
Good Eats Milk Made
Join Alton Brown as he dips into the liquid miracle that is milk, in search of its secrets, history, and whether or not it's safe to drink straight from the source.
Man's Greatest Food Fried
From seafood and beef to pork and cheese, all the best foods taste better fried and Roger Mooking is scouring the country in search of the 12 best fried-food dishes. He's hanging out with fried-food-loving chefs learning all their secrets.
Man Fire Food Generations Of Smoke
Barbecue is in the blood at two family-run institutions where the dedication for perfecting smoked meats spans decades.
Man Fire Food Out Of This World Bbq
Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana. Dr. Howard Conyers is an engineer for NASA by day, but a pit master at night.
Good Eats Corn the Beef
Alton makes traditional corned beef that would rival any New York City deli.
Good Eats Milk Made
Join Alton Brown as he dips into the liquid miracle that is milk, in search of its secrets, history, and whether or not it's safe to drink straight from the source.
Man's Greatest Food Fried
From seafood and beef to pork and cheese, all the best foods taste better fried and Roger Mooking is scouring the country in search of the 12 best fried-food dishes. He's hanging out with fried-food-loving chefs learning all their secrets.
Man Fire Food Generations Of Smoke
Barbecue is in the blood at two family-run institutions where the dedication for perfecting smoked meats spans decades.
Man Fire Food Out Of This World Bbq
Roger meets a pit master with a PhD who cooks Carolina-style whole hog barbecue in Louisiana. Dr. Howard Conyers is an engineer for NASA by day, but a pit master at night.
Cheap Eats Pit Stop
Pittsburgh has Ali Khan flipping over some cheesy pancakes, and battles a sub that might blow the classic Philly cheesesteak out of the water. He discovers the secrets to Pittsburgh's best pretzels.
Cheap Eats Bayside Bites
In Baltimore, Ali Khan comes face-to-face with bacon-infused pancakes fit for 'the king', then channels his inner Neanderthal for his first taste of Maryland pit beef.
Cheap Eats Fillin' Up In The South
Ali Khan hits the ground running in Richmond, Va., at a bakery that puts a spicy twist on a traditional Southern biscuit.
Cheap Eats Big Sky, Big Game, Big Flavor!
Ali's expedition for the best deals in Bozeman, Mont., begins with farm-to-table fresh benedict and summer sausage before hunting down a made-from-scratch elk burger.
Cheap Eats Mountain Feast
Ali hits the Jackson Hole, Wyo., trail running for a delicious croque madame with mornay sauce in the morning and crosses the Snake River for a crunchy fried chicken banh mi sandwich.
Cheap Eats Crossroad Foodie
Ali paves the way in Salt Lake City with a zesty pound cake-inspired French toast, then gets wasted on a burger topped with fried guacamole. A biker bar sends him to heaven with a Utah staple, fried Mormon funeral potatoes.
Cheap Eats Great Lakes Craves
Ali Kahn digs into the best deals in Grand Rapids with a twilight French toast glistening with creamy anglaise sauce. For lunch, it's a Mexican fiesta with layers of juicy pork torta de jamon.
Cheap Eats Full Throttle Yum
Ali is off to the races in Indianapolis with a decadent sourdough sugar pearl waffle breakfast, then gets his authentic deli lunch on with a house-cured sausage sandwich that's to die for.