Monday, November 19th TV listings for Cooking Channel Canada
Chef at Home Vanilla Chicken Dinner
Braised chicken thighs; couscous; endive salad; easy panna cotta.
Chef at Home Tomatoes 101
Roast penne pasta; green salad with tomato lemon vinaigrette; tomato water martinis.
Chef at Home Steak for One
Pan roast strip loin with tarragon onion butter; miso broth; potato bacon cheddar tart.
Chef at Home Simple Baked Trout
Chef Smith prepares Pan-fried Whole Trout and Arugula Salad with Balsamic Vinaigrette.
Chef at Home Apple Braised Pork
After spending the afternoon picking apples with his family, Chef Michael Smith goes out on a limb and works an apple theme into several savoury dishes. Featured dishes include apple braised pork shoulder, roasted acorn squash and Spätzle.
Chef at Home Spicy Southwestern Soup
To test whether spicy heat can actually help you cool down, Chef Michael Smith experiments with chilies and creates a few versatile chili-infused soups and salads that complement almost any dish. Featured dishes include grilled corn soup and fennel salad.
Chef at Home Spicy Barbequed Lamb
Chef Michael Smith takes his cooking outdoors and grills a leg of lamb over a wood fire when a friend and fellow chef comes to visit. Featured dishes include sun-dried tomato, olive and mint salsa, grilled Polenta and roasted vegetables.
Carnival Eats K-Days/ North Dakota State Fair
Noah begs for s'mores mini donuts in Edmonton and heads to North Dakota for wild rice burgers.
Carnival Eats Canadian National Exhibition/ Prairiefest
Noah Cappe is at the Canadian National Exhibition in Toronto to try a Thanksgiving waffle. Then he's off the Prairiefest in Oswego where he indulges in a kimchee Korean hot dog.
Carnival Eats Calgary Stampede
At the Calgary Stampede, Noah Cappe indulges in a slice of pizza loaded with edible insects.
Carnival Eats 89er Days/ Puno Strawberry Festival
Host Noah Cappe heads to Oklahoma to pig out on a giant Texas tenderloin sandwich. Then, he heads to Virginia for a strawberry pizza.
Carnival Eats Viva! Vienna! Festival/ Contra Band Days Festival
Noah Cappe heads to Virginia for creamy crab dip and discovers the secret to authentic crawfish gumbo in Louisiana.
Carnival Eats Oak Mountain Spring State Fair/ Apache Rattlesnake Festival
Noah Cappe is crazy about fried bread pudding bites in Alabama. He then gets bitten by a fried rattlesnake in Oklahoma.
Carnival Eats Portland Rose Festival and Got to Be NC Fair
Host Noah Cappe is in Portland to try beef tongue tacos. He then heads to North Carolina for a donut sloppy Joe.
Good Eats Waiter, There's a Fish in My Soup
How to turn the scary bouillabaisse into a good soup and better yet, good eats.
Good Eats A Bird in the Pie Is Worth Two in the Bush
Alton Brown looks at ways to resurrect classic foods like chicken potpie.
The Cowboys' Kitchen Chicken Fried Steaks
Chicken Fried Steaks , Chile Relleno, Cheddar and Pepper Biscuits, and Apple Crisp are prepared.
Maple-glazed rib eye steaks, Dutch oven potatoes, and bucked batter asparagus.
Rev Run's Sunday Suppers Rev's Pulled Pork Perfection
Rev is ready to celebrate Justine's birthday. Her love for local bbq inspires Rev to take over the kitchen and create a romantic dinner for two.
Rev Run's Sunday Suppers Grandma Simmons's Shrimp And Rice
Rev teaches his daughter a special recipe from his childhood: his mother's savory Shrimp and Rice. To complete the meal, Justine serves up a side of her Cheddar and Chive Biscuits and a Chocolate Fondue dessert that would have made Momma Evelyn proud.
Rev Run's Sunday Suppers A Dj's Dinner
Simmons family friends DJ Rukus and Mel Debarge are coming to supper as the family mixes up a crowd pleasing meal. Rev will bring down the house with a classic steak house meal. Cheesy scalloped potatoes and crispy Caesar salad are the opening acts.
Rev Run's Sunday Suppers Rockin' Rolls on a Sushi Sunday
Rev Run and Justine create a Japanese bounty, including classic miso soup, tangy chicken teriyaki, and a simple salad with an explosive carrot-ginger dressing.
Man Fire Food Three-Alarm Fire
Roger visits Faith's Farm in Bonfield, IL for an awesome feast cooked on three different fiery contraptions.
Man Fire Food Grillin' and Smokin'
Roger is grilling steaks and chickens in California, and smoking a bounty of seafood in Illinois. High heat for meat and low smoke for seafood.
Big Bad BBQ Brawl Breakfast for Dinner BBQ Brawl
Brooklyn pitmaster Shannon Ambrosio is heading to Memphis to challenge local barbecue favorite, Jessie B's, to a Southern-style barbecue showdown. Since Jessie and Shannon both have boxing backgrounds, this brawl is going to be all about a boxing staple.
Big Bad BBQ Brawl Pig on a Stick Bbq Brawl
Brooklyn pitmaster Shannon Ambrosio is crossing Arkansas state lines into Little Rock for his next barbecue challenge, pig on a stick.
Good Eats Waiter, There's a Fish in My Soup
How to turn the scary bouillabaisse into a good soup and better yet, good eats.
Good Eats A Bird in the Pie Is Worth Two in the Bush
Alton Brown looks at ways to resurrect classic foods like chicken potpie.
Food: Fact or Fiction? Baked Goodies
Michael McKean throws the carb-free diet out the window and uncovers the stories behind our favorite baked goodies. He starts by revealing that cupcakes are edible equations and explaining how the whoopie pie nearly caused a civil war.
Food: Fact or Fiction? Wicked Good
Michael McKean celebrates Halloween by investigating dishes that are so good they're downright wicked! He's uncovering rhubarb pie's paranormal proclivities and does a background check on ramen with its racy rap sheet.
The Kitchen Spicy Eats and Sweets
The Kitchen is celebrating Cinco de Mayo with Marcela Valladolid's Flambeed Tostados, Geoffrey Zakarian's Mango Picante Margarita, and cookbook author Samantha Seneviratne's Crunchy Peanut Pepper Cookies.
Good Eats Waiter, There's a Fish in My Soup
How to turn the scary bouillabaisse into a good soup and better yet, good eats.
Good Eats A Bird in the Pie Is Worth Two in the Bush
Alton Brown looks at ways to resurrect classic foods like chicken potpie.
Food: Fact or Fiction? Baked Goodies
Michael McKean throws the carb-free diet out the window and uncovers the stories behind our favorite baked goodies. He starts by revealing that cupcakes are edible equations and explaining how the whoopie pie nearly caused a civil war.
Food: Fact or Fiction? Wicked Good
Michael McKean celebrates Halloween by investigating dishes that are so good they're downright wicked! He's uncovering rhubarb pie's paranormal proclivities and does a background check on ramen with its racy rap sheet.
The Kitchen Spicy Eats and Sweets
The Kitchen is celebrating Cinco de Mayo with Marcela Valladolid's Flambeed Tostados, Geoffrey Zakarian's Mango Picante Margarita, and cookbook author Samantha Seneviratne's Crunchy Peanut Pepper Cookies.
Cake Hunters Not Fond of Fondant
Soon-to-be-married Josh and Jessalyn have planned everything for their French-themed wedding, with one big exception. They haven't been able to agree on the perfect cake design to represent them both.
Cake Hunters Mint For Each Other
With only two weeks until their wedding, Pat and Alli are looking for the perfect cake that pays tribute to his time in the armed services and plays to her love of classic, rustic elegance.
Cake Hunters Elephant in the Room
Brothers Sumit and Swithin are both recently engaged, so their mother Rani is throwing a dual traditional Indian engagement party with over 300 guests. Mom has her heart set on a traditional Indian show-stopper cake, but the brothers, not so much.
Cake Hunters Double Trouble
Katie and Jason are not only expecting identical twins, but also dozens of friends and family to celebrate with them at their baby gender reveal party.
Unique Sweets Shocking Sweets
New York's most shocking sweets! In Astoria, Queens, an underground donut spot called Donut Diva is frying up outrageous cake donut creations and baking coffee cake unlike anything you have ever seen.
Unique Sweets Tasty Texas Treats
In the Lone Star State to find the tastiest treats in Texas! Hypnotic Donuts in Dallas is serving up deep-fried deliciousness in the form of huge fritters with decked-out flavors.
Unique Sweets Sweets All Day Long
Check out three unique places that satisfy any sweet tooth from sunrise to sundown. At the Wandering Goose in Seattle, they push the sweet boundaries with Southern goodies like chocolate chip cookies with toffee and crispy chicken skin.
Unique Sweets Luscious Layers
Three unique sweet spots that deliver layers of incredible flavors and textures. Union Fare Bakery in New York City is flipping the switch on the classic croissant and baking up flavors like red velvet and birthday cake.