Saturday, May 30th TV listings for Cooking Channel Canada
Late Nite Eats Memphis
Jordan Andinio fires up his evening with some Polynesian fare-gone Southern at Atomic Tiki in Memphis, a city known for BBQ and the blues, but there's much more to its late-night food scene.
Late Nite Eats Charlotte, N.C.
Jordan Andino is kicking off his night in Charlotte at Haberdish to learn the secret behind their mouthwatering fried chicken that some say is the best in the south. His next stop is at Duckworth, a former speakeasy.
Late Nite Eats Washington, D.C.
Jordan Andino travels to Washington, DC, for a truly capital late-night experience. He starts his night with a cheesy pimento burger at EatBar, samples a Hong Kong sweet treat at Tiger Fork and ends at The Passenger for their famous Porchetta Sandwich.
Late Nite Eats Boston
Jordan Andino is in Beantown and starting the night in Southie for some tempting Korean Tacos and a surprise sweet at Moonshine 152. Next, he's off to Lord Hobo in Cambridge where he tries their beer-infused Chicago-style corn dogs.
Late Nite Eats Halifax
Chef Jordan Andino heads up Canada's east coast to check out the nightlife in Halifax, Nova Scotia. He starts at The Watch That Ends the Night for one of the best grilled cheese sandwiches he's ever had.
Late Nite Eats Orlando
Jordan Andino's in the Sunshine State to check out the late night food scene in Orlando. His first stop is downtown for some delicious Colombian cuisine at Super Rico Colombian Bistro. Then he's off to Dixie Dharma, which offers up Southern food.
Bake With Anna Olson Savoury Breads
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.
Bake With Anna Olson Fudge
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.
Bake With Anna Olson Morning Treats
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.
Bake With Anna Olson Cream Pies
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.
Baked New Orleans: Let The Good Times Roll
Tom Papa bakes and eats his way through New Orleans, a city well-known for indulgence. He starts by making Doberge cake, a Big Easy cult-classic that's a tower of custard, cake, buttercream and chocolate.
Baked Boston: The Baked Goods Are Coming!
Tom Papa visits the brash and brainy cities of Boston and Cambridge to find their best baked goods. Steps from Harvard, he learns how to make a lobster roll served on a jet-black bun at Pagu.
Dallas Cakes Bollywood Meets 'The Dude'
An uber-extravagant Bollywood-themed fundraiser has one baker outdoing herself by building a six-foot cake that includes cakes within cakes.
Dallas Cakes Back 2 Dinosaurs
One baker creates a hyper-realistic dinosaur cake straight out of the Jurassic era for a company that makes life-size dinos.
Guy's Big Bite Easy Italian
You know Guy Fieri loves his Italian food, and he's making it easy with his white turkey lasagne. We're taking layers of pasta, ricotta cheese, zucchini, spicy turkey sausage, mushrooms, and mozzarella.
Chef Guy Fieri caters to America's appetite for big, bold and broad flavours.
Guy's Big Bite Cajun Pork Pride
Guy Fieri cooks a meal with his favorite kitchen companion, his mom.
Guy's Big Bite Soup and Salad Italiano
Celebrated chef Jonathan Waxman stops by to cook with Guy Fieri.
Beach Bites With Katie Lee The Gulf Coast of Mississippi
Katie Lee is on a mission to find the best beach food along the Gulf Coast of Mississippi.
Beach Bites With Katie Lee The Pacific Coast Highway
Katie Lee is hitting California's famed Pacific Coast Highway to find delicious, international beach food in a beautiful coastal setting. In Monterey, she discovers rich Italian influences in cioppino with local Dungeness crab.
Beach Bites With Katie Lee Tybee Island
Katie Lee heads to Tybee Island, Georgia, a barrier island just 18 miles southeast of culinary Mecca Savannah. The small island is full of big flavors, and Katie starts her exploration with perfectly sweet local shrimp and a spicy blackened fish hoagie.
Beach Bites With Katie Lee The Bahamas
Katie goes to the most food-centric island in the Bahamas: New Providence. Conch is a staple here, so Katie can't turn down a fresh conch salad.
Beach Bites With Katie Lee The South Carolina Coast
A number of quaint beach towns along the South Carolina coast are leading a revolution in Lowcountry cuisine, and Katie Lee finds the best beach bites in Sullivan's Island, Mt. Pleasant, Isle of Palms and Folly Beach.
Beach Bites With Katie Lee Catalina Island
Catalina Island offers a microcosm of California cuisine. Katie heads to Mt. Ada for a juicy lamb burger with a view.
Host Sabin Lomac is in search of the country's best seaside eats.
Seaside Snacks and Shacks Let The Good Times Roll
Lobster roll expert Sabin Lomac starts his hunt for delicious eats by the seaside in Traverse City, Mich., where Sparks BBQ is famous for a "sundae" with pulled pork as the ice cream, coleslaw as the topping and beef jerky as the cherry on top.
Seaside Snacks and Shacks From Maine to Miami
Sabin Lomac heads to Manach, La., to try the thin-fried catfish, hush puppies and alligator sliders that draw crowds all the way from New Orleans. Then, he visits an artisan sausage joint in Traverse City, Mich.
Seaside Snacks and Shacks Michigan Favorites And California's Famous Tacos
Sabin Lomac starts this trip in the historic Fishtown district of Leland, Mich., where he roughs it at the Cove with their summer-fresh Campfire Whitefish and perfect Michigan cherry pie.
Good Eats Fishing Whole
Confront your phobias as the fearless host roasts, planks and fries up some fish.
Good Eats Whithering Bites
Alton gives tips on how to dry fruit to preserve it before it goes bad.
Baked Detroit: Doughtown Delights
Tom Papa takes a trip to Detroit to visit chefs and bakers helping to revitalize Motor City and its food scene. At Kuzzo's Chicken and Waffles, a former NFL player serves up decadent, cake-like, red velvet waffles with spicy fried chicken.
Baked Los Angeles: A Toast to Tinseltown
In Los Angeles, Tom Papa stops by Vito's Pizza, where the crust is so special it needs a bodyguard. At Canter's Deli, he makes a Monte Cristo sandwich. At Creme Caramel LA, he samples the glitter-covered meringue known as unicorn poop.
Dallas Cakes Marching Bands And Elephants
A university marching band recognizes a star performer with a bass drum cake he can actually wear. A growing family celebrates a baby shower with a parade of six elephant cakes.
Dallas Cakes Fruit and Saddles
The Texas Cowboy Hall of Fame commemorates a historic location with a full-size saddle cake that looks like it's made from hand-tooled leather. A groom's cake represents everything near and dear to him as it includes a replica of his boat.
Good Eats Kinda Blue (Blueberry)
Alton Brown reveals the secrets to turning the blueberry into a year-round treat.
Good Eats Bean Stalker
Alton reinvents the classic green bean casserole just in time to save the holidays.
Baked Detroit: Doughtown Delights
Tom Papa takes a trip to Detroit to visit chefs and bakers helping to revitalize Motor City and its food scene. At Kuzzo's Chicken and Waffles, a former NFL player serves up decadent, cake-like, red velvet waffles with spicy fried chicken.
Baked Los Angeles: A Toast to Tinseltown
In Los Angeles, Tom Papa stops by Vito's Pizza, where the crust is so special it needs a bodyguard. At Canter's Deli, he makes a Monte Cristo sandwich. At Creme Caramel LA, he samples the glitter-covered meringue known as unicorn poop.
Dallas Cakes Marching Bands And Elephants
A university marching band recognizes a star performer with a bass drum cake he can actually wear. A growing family celebrates a baby shower with a parade of six elephant cakes.
Dallas Cakes Fruit and Saddles
The Texas Cowboy Hall of Fame commemorates a historic location with a full-size saddle cake that looks like it's made from hand-tooled leather. A groom's cake represents everything near and dear to him as it includes a replica of his boat.
Beach Bites With Katie Lee The Gulf Coast of Mississippi
Katie Lee is on a mission to find the best beach food along the Gulf Coast of Mississippi.
Beach Bites With Katie Lee The Pacific Coast Highway
Katie Lee is hitting California's famed Pacific Coast Highway to find delicious, international beach food in a beautiful coastal setting. In Monterey, she discovers rich Italian influences in cioppino with local Dungeness crab.
Beach Bites With Katie Lee Tybee Island
Katie Lee heads to Tybee Island, Georgia, a barrier island just 18 miles southeast of culinary Mecca Savannah. The small island is full of big flavors, and Katie starts her exploration with perfectly sweet local shrimp and a spicy blackened fish hoagie.
Beach Bites With Katie Lee The Bahamas
Katie goes to the most food-centric island in the Bahamas: New Providence. Conch is a staple here, so Katie can't turn down a fresh conch salad.
Beach Bites With Katie Lee The South Carolina Coast
A number of quaint beach towns along the South Carolina coast are leading a revolution in Lowcountry cuisine, and Katie Lee finds the best beach bites in Sullivan's Island, Mt. Pleasant, Isle of Palms and Folly Beach.
Beach Bites With Katie Lee Catalina Island
Catalina Island offers a microcosm of California cuisine. Katie heads to Mt. Ada for a juicy lamb burger with a view.
Host Sabin Lomac is in search of the country's best seaside eats.
Seaside Snacks and Shacks Let The Good Times Roll
Lobster roll expert Sabin Lomac starts his hunt for delicious eats by the seaside in Traverse City, Mich., where Sparks BBQ is famous for a "sundae" with pulled pork as the ice cream, coleslaw as the topping and beef jerky as the cherry on top.