Monday, January 27th TV listings for Cooking Channel Canada
Sugar Showdown Wedding Cakes
In order to go home with the $10,000 prize, the bakers must take on cheese curds in the elimination round and a wedding theme in the cake showdown.
Sugar Showdown Princess Cupcakes
Bakers take on figs in the elimination round and a princess theme in the $10,000 cupcake showdown.
Sugar Showdown Spring Cakes
Three bakers compete in an elimination round using beets, two make it to the spring-themed cake showdown, and one will walk away $10,000 richer.
Sugar Showdown Holiday Stocking Stuffers Donuts
Holiday bakers compete in an elimination round where they must incorporate a gingerbread house into their donuts. The two most successful donutmakers will compete in a stocking stuffers-themed showdown.
Sugar Showdown Winterwonderland Pies
Holiday bakers compete in a speedy elimination round with hot chocolate as the mystery ingredient. The last two standing compete for $10,000 and a spot in the Holiday Championship Finale, in a winter wonderland-themed pie showdown.
Sugar Showdown Toyshop Cupcakes
Sugar Showdown Night Before Xmas
Carnival Eats From Livestock to Lemons
Noah Cappe gets a lesson in the meat that makes Texas famous, sampling the Texas chili burger and the big Texas barbecue baked potato. Then he tries a local legend's tamale recipe before rounding off the day with strawberry waffle bombs.
Carnival Eats From Renaissance to Rio Grande
Young squire Noah Cappe tries his hand at making the King's Court Conch fritters, decadent deep fried peanut butter and jelly brownie bites, a picquant fried green tomato BLT and the cookies and cream sandwich.
Carnival Eats From Derby Day to Down State
In Louisville Kentucky at the Kentucky Derby Festival, custom made pizza. Later, it's time to get a little bit country with Ozark style loaded fries, piled high with pork.
Carnival Eats From Small Town to Farmville
Noah Cappe travels to the Nederland Heritage Festival, where food from around the world is prepared by an army of volunteers. From the cowboy pistolettes to sopapillas to chicken fried bacon and a very fun egg-stravaganza, see all the delicious delights.
Carnival Eats From Crawfish to California
Noah Cappe goes coastal at the Louisiana Crawfish Festival.
Carnival Eats From Chowchilla-Madera to Ciao!
In the tiny town of Chowchilla, CA Noah Cappe discovers some carnival eats that deserve to be shared with the world. First up, it's the Deep Pit Barbeque, a meat extravaganza that takes three days to prepare.
Carnival Eats From Strawberry to Silver Dollar
The Brandywine Strawberry Festival in Pennsylvania is home to 'The Colossalo,' a crab cake/roast beef combo that has host Noah Cappe going wild. Other favourites include The Sizzler, the chicken parm'wich and strawberry kettle corn.
Good Eats Your Pad or Mine (Thai)
When his trip to Thailand is cancelled at the last minute, Alton sets out to find the next best thing a proper Pad Thai.
Good Eats Olive Me
Alton demystifies the flavourful little olive, which has changed the course of history.
The Kitchen Our Cheesiest Show Ever
Sunny Anderson kicks it off with her 'Dime Piece' 10 cheese mac and cheese. Jeff Mauro's cheeseboard grilled cheese and Katie Lee's pizza grilled cheese take the sandwich to a whole new level.
The Kitchen Spicy Eats and Sweets
The Kitchen is celebrating Cinco de Mayo with Marcela Valladolid's Flambeed Tostados, Geoffrey Zakarian's Mango Picante Margarita, and cookbook author Samantha Seneviratne's Crunchy Peanut Pepper Cookies.
Farmhouse Rules Canvas and Cocktails
Nancy Fuller's good friend is teaching a canvas and cocktails class, so she's promised to teach Nancy to paint in exchange for drinks. Nancy goes all in with a full-on meal that includes lemon and oregano chicken, orzo pilaf salad and mustard greens.
Farmhouse Rules Fuller Holiday Spectacular
Nancy Fuller is hosting a holiday party sure to impress all of her family. Her scrumptious appetizers include Crab Cakes with Zesty Herb Tartar and Marinated Beef Tenderloin Skewers with Horseradish Cream, and don't forget the Ultimate Cheese Fondue Dip.
Farmhouse Rules Baby, It's Cold Outside
Nancy and her husband have some time to themselves before the holidays kick into full gear and their family gathers together. So they're spending the day snuggled up inside with comforting classics including penne with meaty ragu.
Farmhouse Rules Open House Brunch
Nancy hosts a big open house and serves brunch for all her friends, complete with a build your own Bloody Mary bar, shrimp cocktail with a twist and a country ham breakfast casserole.
The Best Thing I Ever Ate Desert Island Dish
Mayday! Mayday! The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without.
The Best Thing I Ever Ate In the Last Place You'd Expect
Sometimes the best dishes are in the last place you'd ever expect to find them. We've scoured the globe, searched far and wide, and the hunt stops here. Alex Guarnaschelli ends the debate over where to find the best bagel -- it's in North Yarmouth, Maine!
Carnival Eats Rowdy with a Chance of Meatballs
Noah Cappe hits the Arkansas State Fair in Little Rock to discover a few brand-new favourites. In addition to the eponymous Arkanstick and rolled ice-cream treat known as the Rainbow Roll there are also deep-fried Pina Coladas.
Carnival Eats Lord of the Onion Rings
Host Noah Cappe heads to the sunshine state for some midway eats at the Pasco County Fair.
Good Eats Just Barley
Alton Brown demonstrates how to grind your own grains and turn a handful of hulls into a meal.
Good Eats Tort(illa) Reform
Alton Brown introduces the virtues of the flattest flatbreads and the magic of an ancient ingredient called maize.
Iron Chef America Zakarian vs. Taymor
Coastal Californian chef Ari Taymor rides a wave of success into Kitchen Stadium and immediately gets to the root of the matter against Iron Chef Geoffrey Zakarian.
Cooks vs. Cons Chicken Wingin' It!
Richard and Daphne attempt to suss out the pros and amateurs; things get twisted as the competitors are challenged to incorporate pretzels into their chicken wing dishes.
Good Eats House of the Rising Bun
Chef/ scientist Alton Brown whips up tasty breakfast breads.
Good Eats Cubing Around
AB makes good use of the only meat capable of being knitted together.
Iron Chef America Zakarian vs. Taymor
Coastal Californian chef Ari Taymor rides a wave of success into Kitchen Stadium and immediately gets to the root of the matter against Iron Chef Geoffrey Zakarian.
Cooks vs. Cons Chicken Wingin' It!
Richard and Daphne attempt to suss out the pros and amateurs; things get twisted as the competitors are challenged to incorporate pretzels into their chicken wing dishes.
The Kitchen Our Cheesiest Show Ever
Sunny Anderson kicks it off with her 'Dime Piece' 10 cheese mac and cheese. Jeff Mauro's cheeseboard grilled cheese and Katie Lee's pizza grilled cheese take the sandwich to a whole new level.
The Kitchen Spicy Eats and Sweets
The Kitchen is celebrating Cinco de Mayo with Marcela Valladolid's Flambeed Tostados, Geoffrey Zakarian's Mango Picante Margarita, and cookbook author Samantha Seneviratne's Crunchy Peanut Pepper Cookies.
Farmhouse Rules Canvas and Cocktails
Nancy Fuller's good friend is teaching a canvas and cocktails class, so she's promised to teach Nancy to paint in exchange for drinks. Nancy goes all in with a full-on meal that includes lemon and oregano chicken, orzo pilaf salad and mustard greens.
Farmhouse Rules Fuller Holiday Spectacular
Nancy Fuller is hosting a holiday party sure to impress all of her family. Her scrumptious appetizers include Crab Cakes with Zesty Herb Tartar and Marinated Beef Tenderloin Skewers with Horseradish Cream, and don't forget the Ultimate Cheese Fondue Dip.
Farmhouse Rules Baby, It's Cold Outside
Nancy and her husband have some time to themselves before the holidays kick into full gear and their family gathers together. So they're spending the day snuggled up inside with comforting classics including penne with meaty ragu.
Farmhouse Rules Open House Brunch
Nancy hosts a big open house and serves brunch for all her friends, complete with a build your own Bloody Mary bar, shrimp cocktail with a twist and a country ham breakfast casserole.