Sunday, August 14th TV listings for Cooking Channel Canada
Carnival Eats Planet of the Dates
Noah Cappe is ready for 1,001 nights of fun at the Arabian Nights-themed Riverside County Fair and National Date Festival in Indio, Calif. He makes a date with a dangerous burger and enjoys a sweet mashup with the churro dog.
Carnival Eats There Will Be Bacon
Noah Cappe pigs out at the Bacon and Bourbon Fest in Wellington, Fla., where all-American classics make an appearance in the stuffed crust bacon-za, but it's the peanut butter pork donuts that hit the sweet and salty spot.
Carnival Eats Mocktail
Noah Cappe goes loco for Sunshine State snacks at the Manatee County Fair in Palmetto, Fla. There's lots of ooey-gooey goodness in the pizza supremo burger and the ulti-melt burger, but it's the sandia loca that has Noah flipping out.
Carnival Eats Beauty and the Beef
It's love at first bite as Noah Cappe munches on some Texas-sized treats at Rodeo Austin. With a tagline of "where Western meets weird," the Rodeo is the place to find one-of-a-kind carnival eats like the Kobe beef Rodeo Austin burger.
Carnival Eats Fight Club Sandwich
Noah Cappe meets his match with some knock-out fruity feasts at the Florida Strawberry Festival in Plant City. He starts the day with the strawberry French toast burger and slurps the way better strawberry shake.
Carnival Eats Hot Dog Time Machine
Noah Cappe takes a trip to the Coastal Carolina Fair near Charleston, S.C., where he samples a local legend, Jack's Cosmic Dog. Trolling the fairgrounds, Noah catches the catfish sundae and takes a bite of fall flavours with the pumpkin cheesecake pop.
Fire Masters Too Hot to Handle
Tears are shed as things get off to a smoky start in the Wildfire round. The Crossfire round sees the chefs fishing for a win. In the Feast of Fire, it's a BBQ battle of Superfoods for the title of Fire Masters Champion.
Fire Masters Almost Flameous
The coals are burning white-hot, as three chefs enter the arena with the sole goal of becoming the Fire Masters Champion. In the Crossfire round, the competition gets spicy!
Bizarre Foods: Delicious Destinations The Bronx
Andrew Zimmern explores the international flavors of one of America's most diverse communities, the Bronx, New York. He finds Italian-influenced bites like dry-aged pork sausage, spicy Jamaican meat pastries and more.
Bizarre Foods: Delicious Destinations Harlem
Andrew Zimmern explores Harlem, a vibrant New York City neighborhood with a diverse cross-section of cultures. He highlights its colorful restaurants offering soul food, Caribbean classics, and even the national dish of Senegal.
Bizarre Foods: Delicious Destinations Central New York
Andrew Zimmern highlights the local favorites in central New York, finding beef and veal sausages at one of America's oldest hot dog stands, half-moon cookies that predate New York City's iconic black and white cookie and more.
Bizarre Foods: Delicious Destinations Martha's Vineyard
Andrew Zimmern explores the cuisine of Martha's Vineyard, the island community off the coast of Cape Cod, Massachusetts, where the fresh local catch is delivered to restaurants each day.
Big Bad BBQ Brawl Sweet and Savory Brawl
Brooklyn pitmaster Shannon Ambrosio is heading to the Gulf Coast of Mississippi to challenge local barbecue favorites, Murky Waters, to a Southern-style barbecue sandwich showdown!
Big Bad BBQ Brawl BBQ Chicken on the Fly Brawl
Shannon Ambrosio is crossing Alabama state lines into Mobile for his next challenge, a BBQ chicken on the fly with a Southern sweet showdown!
Big Bad BBQ Brawl Swine and Swill Brawl
Shannon Ambrosio and his brother Big Rich head down to the bustling city of Atlanta to take on family-run, innovative barbecue favorite, Sweet Auburn, to a swine and swill showdown!
Big Bad BBQ Brawl Meat And Potato Brawl
Brooklyn pitmaster Shannon Ambrosio heads down to the coastal city of Charleston, S.C., to challenge local barbecue favorites, Right on Que, to a South Carolina-style BBQ meat on the bone and potato competition!
Cooks vs. Cons Egg Fight
The next generation cooking competition; can a talented home cook beat a pro.
Cooks vs. Cons Breakfast in Bedlam
The cooks and cons are a bit sour when tasked with integrating lemon varietals into their round one breakfast sandwiches. Things get a bit sweeter in the second round when they must use maple in their dishes.
Cooks vs. Cons Grill Warfare
The judges grill the cooks and cons in round one, while the pros and amateurs try not to stumble incorporating backyard beverages into their burgers.
Cooks vs. Cons Chili Challenge
The cooks and cons bubble up their best chili cheese fries while incorporating apricots. The remaining contestants cook with garlic in round two.
Cooks vs. Cons Cajun Nation
In round one, the cooks and cons churn out great dishes for judges Jordan Andino and Alex Guarnaschelli with butter-infused jambalayas.
Bizarre Foods: Delicious Destinations Merida
Andrew Zimmern ventures to Merida, the capital of the Mexican state of Yucatan, to explore the Mayan- and Spanish-influenced culture and cuisine.
Bizarre Foods: Delicious Destinations El Paso
Andrew Zimmern is in El Paso, where Texas meets Mexico on the border as well as in the kitchen. The city is filled to the brim of its 10-gallon hat with Tex-Mex cuisine as well as Mexican classics.
The Pioneer Woman Back Office Bash
Ree Drummond and her team are having a casual office-warming party at their new space in town. For the appetizer menu, Ree makes maple bacon dip with apples, easy Italian cheese sticks and marinara sauce.
The Pioneer Woman Drummond Home Cooking
Ree Drummond is making a special meal to deliver to Beverly, the curator of the Drummond family's historic home and museum. Recipes include grape lemonade, old fashioned chicken stew, and lemon raspberry cream cake.
The Kitchen Beat the Heat
The Kitchen shares fun, cool recipes for the hottest days of summer. The refreshing dishes include Easy Roasted Green Gazpacho, Strawberry Balsamic BLT and Grilled Swordfish with Mango Salsa. Plus, Watermelon Granita Parfait is the perfect summer dessert.
Good Eats I Pie
Alton Brown goes undercover for an in depth look at lemon meringue pie. Lemon meringue pie and pie crust.
Good Eats The Man Food Show
Alton creates manly meals perfect for sitting in a lazy-boy and watching the big game, including corn dogs and basket burgers.
The Pioneer Woman Back Office Bash
Ree Drummond and her team are having a casual office-warming party at their new space in town. For the appetizer menu, Ree makes maple bacon dip with apples, easy Italian cheese sticks and marinara sauce.
The Pioneer Woman Drummond Home Cooking
Ree Drummond is making a special meal to deliver to Beverly, the curator of the Drummond family's historic home and museum. Recipes include grape lemonade, old fashioned chicken stew, and lemon raspberry cream cake.
The Kitchen Beat the Heat
The Kitchen shares fun, cool recipes for the hottest days of summer. The refreshing dishes include Easy Roasted Green Gazpacho, Strawberry Balsamic BLT and Grilled Swordfish with Mango Salsa. Plus, Watermelon Granita Parfait is the perfect summer dessert.
Cooks vs. Cons Egg Fight
The next generation cooking competition; can a talented home cook beat a pro.
Cooks vs. Cons Breakfast in Bedlam
The cooks and cons are a bit sour when tasked with integrating lemon varietals into their round one breakfast sandwiches. Things get a bit sweeter in the second round when they must use maple in their dishes.
Cooks vs. Cons Grill Warfare
The judges grill the cooks and cons in round one, while the pros and amateurs try not to stumble incorporating backyard beverages into their burgers.
Cooks vs. Cons Chili Challenge
The cooks and cons bubble up their best chili cheese fries while incorporating apricots. The remaining contestants cook with garlic in round two.