Sunday, August 25th TV listings for Cooking Channel Canada
Carnival Eats Feast and Fries
At the Paris Fair in Ontario, Canada, Noah Cappe ponders a meat pie poutine. At the Washington County Fair in New York he taps into sugar shack cotton candy.
Carnival Eats Hogs and Dogs
Noah Cappe sets sail for The Great Frederick Fair in Maryland, where he goes all in for The Whole Hog, finds his sea legs with The Crabby Dog, rounds out his plate with Cake-a-Dilla and dances for joy with the Hula Boat.
Iron Chef Canada Battle Pork
Canadian chefs go up against Canadian Iron Chefs in the cooking arena.
Iron Chef Canada Battle Nutcracker Sweet
Canadian chefs go up against Canadian Iron Chefs in the cooking arena.
Carnival Eats Jurassic Pork
Noah Cappe bites into some classic Tennessee hot chicken, tastes authentic home cooking with Meme's meatloaf sammy, and samples a pair of sinfully sweet fusion treats.
Carnival Eats A Guac to Remember
Noah Cappe takes the west coast by storm, starting with the Pacific National Exhibition in Vancouver. He gorges on the Big Pickle Dog, then stands at attention for the Colonel Katsu Bao, an Asian-inspired chicken taco.
Carnival Eats Cheesy Rider
At the Prince William County Fair in Manassas, Va., Noah Cappe eats big with a monumental grilled cheese and has his interested peaked by the crab dip-topped Chesapeake Bay poutine.
Carnival Eats Get Him to the Greek Pizza
Noah Cappe's first stop is The Big Butler Fair in Butler, Penn., where he dines on a Euro-fusion Greek pizza, a crabby patty burger and a deep-fried chili dog, before finally tasting a fluffernutter elephant ear pasty.
Carnival Eats The Rainbow Confection
Noah Cappe lands at the LA County Fair in Pomona, Calif. for some sunny west coast eats, like the jackfruit torta, PB meatballs and cherry candy-coated cherry punch hot wings. Finally, Noah takes a tasty stroll through the rainbow Ice Cream Garden.
Carnival Eats 50 Shades of Crepe
Noah Cappe heads to Vancouver to sample some amazing eats, like the truly Canadian poutine stuffed burger, shrimp fried rice Balls, jerk chicken dumplings, and the Donuccino, a meal and a milkshake all in one.
Carnival Eats Piefidelity
Noah Cappe knows where to find amazing fresh seafood at the Delaware State Fair in Harrington.
Carnival Eats Jurassic Pork
Noah Cappe bites into some classic Tennessee hot chicken, tastes authentic home cooking with Meme's meatloaf sammy, and samples a pair of sinfully sweet fusion treats.
Trisha's Southern Kitchen Tour Favorites
Trisha's center stage with her backup singer, Robert Bailey! She recalls one of her favorite food stops in Portland, Ore. and creates a menu based on her experience, including filthy dirty martinis with blue cheese-stuffed olive.
Trisha's Southern Kitchen Bringin' Home The Farm
Trisha and her sister head out to a local farm to enjoy its bounty of fresh ingredients.
The Kitchen Summer Cookout
Katie Lee's Salmon Burger with Kale Slaw and Jeff Mauro's classic summer side dish, Creamy Greek Orzo Salad with Crispy Chickpeas.
Valerie's Home Cooking Perfect Bites Before
Valerie invites over her Hot in Cleveland co-stars for a few small bites.
Valerie's Home Cooking Just Me and My Boys
Valerie loves family traditions and decides to creates a new family favorite to celebrate the men in her life.
Valerie's Home Cooking Too Hot to Cook
Valerie Bertinelli and her buddy Faith Ford love to cook and test out recipes. Valerie decides to keeps things cool with a deliciously decadent lobster club sandwich and savory refrigerator pickles.
Valerie's Home Cooking Stress-Free Summer Fiesta!
Valerie reprises an all-girls meet-and-greet tradition to introducer her friends to some of her other gal pals.
Valerie's Home Cooking Home Alone... And I Like It
Valerie pulls together a quick meal after spending all day researching. She prepares smoky cheddar crackers, pasta al tonno, roasted artichoke hearts provencal, and blueberry cheesecake filo cups.
Valerie's Home Cooking Everything Retro Is New Again
Valerie and Tom love to reminisce about old times, but like all long-term relationships and old-school recipes, there comes a time to give them a little update!
Valerie's Home Cooking Bang For Your Buck Barbecue
Valerie and Tom accidentally double-book friends over for dinner, Valerie saves the day by inviting both couples over for a casual backyard barbecue -- delicious, easy and one of the most cost-effective ways to entertain.
Valerie's Home Cooking Bacon, Bacon, Bacon: Bacon Makes Everything Better
Valerie's friend Jo Stougaard, an authority on the deliciousness of bacon comes over, so Valerie's bringing her 'A' game with an all-bacon menu! She whips up bacon-wrapped jalapeno shrimp with cherry cola.
Valerie's Home Cooking Only The Best For My Wolfie!
Valerie Bertinelli pulls out all the stops to celebrate her son Wolf's birthday. She has all of his favorites on the menu: spatchock roasted chicken with salsa verde, garlicky broccoli fusilli and oven-roasted spicy sweet potatoes.
Valerie's Home Cooking Summer Grilling Send-Off
With summer ending and shorter days ahead, Valerie Bertinelli throws one last backyard soiree with her friends and family: husband Tom, Chef Stuart O'Keeffe, actress Mackenzie Phillips, and Larry and Angela Robinson.
Good Eats Dillicious
Alton helps a humble cucumber fulfill its culinary destiny of becoming a pickle.
Good Eats American Slicer
Join host Alton Brown as he explores what it takes to stay sharp in the kitchen and demystifies the relationship between the cook and his cutlery, with a recipe for Gazpacho.
Man's Greatest Food Surf And Turf
Roger Mooking checks out the best surf-and-turf dishes in restaurants across America. He joins chefs to learn how to put amazing combinations together including the classic lobster tail and steak, clam and bacon pizza, and more.
Man Fire Food Heating It Up In Hawaii
Things are heating up in Hawaii which inspires Roger Mooking to do some island-hopping for the best eats. On Oahu, Hawaii, Roger and farmer Daniel Anthony heat up an imu, a traditional underground oven, for a feast of cheeseburgers.
Man Fire Food Pigging Out On Pork
One of the great wonders of the barbecue world is smoked pork shoulder. It's a big hunk of meat cooked low and slow until succulent and tender. Roger's favorite way to devour this delicious thing of beauty is in a sandwich.
Good Eats Dillicious
Alton helps a humble cucumber fulfill its culinary destiny of becoming a pickle.
Good Eats American Slicer
Join host Alton Brown as he explores what it takes to stay sharp in the kitchen and demystifies the relationship between the cook and his cutlery, with a recipe for Gazpacho.
Man's Greatest Food Surf And Turf
Roger Mooking checks out the best surf-and-turf dishes in restaurants across America. He joins chefs to learn how to put amazing combinations together including the classic lobster tail and steak, clam and bacon pizza, and more.
Man Fire Food Heating It Up In Hawaii
Things are heating up in Hawaii which inspires Roger Mooking to do some island-hopping for the best eats. On Oahu, Hawaii, Roger and farmer Daniel Anthony heat up an imu, a traditional underground oven, for a feast of cheeseburgers.
Man Fire Food Pigging Out On Pork
One of the great wonders of the barbecue world is smoked pork shoulder. It's a big hunk of meat cooked low and slow until succulent and tender. Roger's favorite way to devour this delicious thing of beauty is in a sandwich.
Valerie's Home Cooking Perfect Bites Before
Valerie invites over her Hot in Cleveland co-stars for a few small bites.
Valerie's Home Cooking Just Me and My Boys
Valerie loves family traditions and decides to creates a new family favorite to celebrate the men in her life.
Valerie's Home Cooking Too Hot to Cook
Valerie Bertinelli and her buddy Faith Ford love to cook and test out recipes. Valerie decides to keeps things cool with a deliciously decadent lobster club sandwich and savory refrigerator pickles.
Valerie's Home Cooking Stress-Free Summer Fiesta!
Valerie reprises an all-girls meet-and-greet tradition to introducer her friends to some of her other gal pals.
Valerie's Home Cooking Home Alone... And I Like It
Valerie pulls together a quick meal after spending all day researching. She prepares smoky cheddar crackers, pasta al tonno, roasted artichoke hearts provencal, and blueberry cheesecake filo cups.
Valerie's Home Cooking Everything Retro Is New Again
Valerie and Tom love to reminisce about old times, but like all long-term relationships and old-school recipes, there comes a time to give them a little update!
Valerie's Home Cooking Bang For Your Buck Barbecue
Valerie and Tom accidentally double-book friends over for dinner, Valerie saves the day by inviting both couples over for a casual backyard barbecue -- delicious, easy and one of the most cost-effective ways to entertain.
Valerie's Home Cooking Bacon, Bacon, Bacon: Bacon Makes Everything Better
Valerie's friend Jo Stougaard, an authority on the deliciousness of bacon comes over, so Valerie's bringing her 'A' game with an all-bacon menu! She whips up bacon-wrapped jalapeno shrimp with cherry cola.