Saturday, March 23rd TV listings for Cooking Channel Canada
Chef at Home Easy Asian Beef Stew
Beef blade simmering steak; baby spinach; bean sprouts; hot cocoa.
Chef at Home East Coast Chowder
Clam chowder; biscuits with brown butter; green salad with sherry maple vinaigrette.
French Food at Home French Africa
Laura prepares a French-African inspired dinner for friends.
French Food at Home Cooking With Wine
Laura demonstrates how to cook with red and white wines.
French Food at Home From the French Pantry
Laura shows how stocking your pantry with just a few French staples, dishes like tangy Chicken in Vinegar, can come together easily, any day of the week.
French Food at Home The Bread Show
Bread is one of the most famous French staples and the French are devoted to it.
French Food at Home French Ways With Vegetables
Laura gives 'everyday' vegetables the French treatment.
French Food at Home France City Tour
Laura invites you to taste the many flavours of France as she creates delicious, regional specialities.
French Food at Home French Fruit Desserts
The time for fruit in France is in dessert and always best when in season.
Bake With Anna Olson Veggie Cakes
Anna prepares a variety of cakes made with vegetables. Sweet, delicious and healthy, each has a unique texture and taste.
Bake With Anna Olson Candied Orange Peel
Candied Orange Peel is delicious and versatile. Pastry chefs make it as a treat on its own, and to add a sweet, delicate citrus accent to a number of desserts. Anna begins by candying orange peel.
Bake With Anna Olson Focaccia
Anna begins with basic focaccia dough and makes aromatic rosemary onion focaccia.
Bake With Anna Olson Pate Sable
Anna shows viewers the basics on working with a standard in a baker's kitchen, tender tart dough, more commonly referred to in the baking world as pâte sablée.
Bake With Anna Olson Chiffon Cake
Anna starts with a basic chiffon cake, sharing her recipe for angel food cake. She then adds fresh lemon and prepares mini lemon chiffon cakes. For a dessert that is restaurant worthy, Anna creates warm maple almond chiffon cakes.
Guy's Big Bite Lighten Up With Big Flavor
Guy Fieri has a meal that lightens the calorie count without lightening up the flavor. He's got a banana leaf-wrapped sea Bass served with a spicy grilled corn salsa, and on the side, Red quinoa and mango salad.
Guy's Big Bite Chicago Beef on the Grill
Guy Fieri has a special guest in his kitchen, chef Duskie Estes, and the two are cookin' up a Chicago-Sonoma fusion meal. For the main course, they make grilled Chicago Beef Kebabs served with homemade giardiniera and gremolata.
Guy's Big Bite Frugal Feasting
Guy Fieri puts a gourmet spin on the ultimate low-cost meal: burritos. His green chile chicken burrito is packed with chicken, potatoes and peppers, smothered in chile sauce and topped with melted cheese.
Guy's Big Bite Game Day Fan Favorites
Chef Guy Fieri caters to America's appetite for big, bold and broad flavours.
Food: Fact or Fiction? Opposites Attract
Join host Michael McKean as he figures out why some classic culinary combos are a match made in heaven.
Food: Fact or Fiction? Sacred Chow
Discover why we should we be handing out cake instead of candy on Halloween. Later, McKean discovers that Valentine's Day candy hearts were once used as medicine.
Food: Fact or Fiction? Disastrous Dishes
Michael McKean discovers how a massive blackout in New York City led to the decadent Blackout Cake.
Food: Fact or Fiction? Bloodlines
Host Michael McKean sorts out the problematic pedigrees of some of our favorite foods.
Food: Fact or Fiction? Name That Dish
Michael McKean gets the scoop on some famous dishes that were named after actual people.
Food: Fact or Fiction? Nifty Fifties
It's a blast from the past as Host Michael McKean clues us in on some fabulous 50s favourites.
Food: Fact or Fiction? The Takeway
Michael McKean explores longstanding adages about food to prove as well as debunk myths.
Food: Fact or Fiction? Seasons Eatings
Host Michael McKean finds the reasoning for the seasoning in some sweet holiday treats.
Food: Fact or Fiction? The Book Of Food
Host Michael McKean does a deep dive into the most holy recipe book of all time, The Bible.
Food: Fact or Fiction? Sounds Delicious
Michael McKean sounds off on how a little sizzle can sell a lot of Fajitas.
Good Eats The Proof Is in the Bread Pudding
Alton Brown uses a secret formula in an attempt to devise definitive bread pudding.
Good Eats Roll Call
Alton harnesses the power of yeast to put classic rolls back onto the dinner table.
Good Eats The Caul of the Flower
Alton Brown makes a special show in tribute to cauliflower.
Good Eats Use Your Noodle 5: Asian Noodles
Alton Brown investigates the culinary possibilities of Asian noodles.
Unique Eats Mexican
We discover amazing Mexican food, with a twist.
Unique Eats Bar Food
Dig into something beautifully prepared, utterly unique, and yet still sinfully delicious.
Good Eats The Proof Is in the Bread Pudding
Alton Brown uses a secret formula in an attempt to devise definitive bread pudding.
Good Eats Roll Call
Alton harnesses the power of yeast to put classic rolls back onto the dinner table.
Good Eats The Caul of the Flower
Alton Brown makes a special show in tribute to cauliflower.
Good Eats Use Your Noodle 5: Asian Noodles
Alton Brown investigates the culinary possibilities of Asian noodles.
Unique Eats Mexican
We discover amazing Mexican food, with a twist.
Unique Eats Bar Food
Dig into something beautifully prepared, utterly unique, and yet still sinfully delicious.
Food: Fact or Fiction? Opposites Attract
Join host Michael McKean as he figures out why some classic culinary combos are a match made in heaven.
Food: Fact or Fiction? Sacred Chow
Discover why we should we be handing out cake instead of candy on Halloween. Later, McKean discovers that Valentine's Day candy hearts were once used as medicine.
Food: Fact or Fiction? Disastrous Dishes
Michael McKean discovers how a massive blackout in New York City led to the decadent Blackout Cake.
Food: Fact or Fiction? Bloodlines
Host Michael McKean sorts out the problematic pedigrees of some of our favorite foods.
Food: Fact or Fiction? Name That Dish
Michael McKean gets the scoop on some famous dishes that were named after actual people.
Food: Fact or Fiction? Nifty Fifties
It's a blast from the past as Host Michael McKean clues us in on some fabulous 50s favourites.
Food: Fact or Fiction? The Takeway
Michael McKean explores longstanding adages about food to prove as well as debunk myths.
Food: Fact or Fiction? Seasons Eatings
Host Michael McKean finds the reasoning for the seasoning in some sweet holiday treats.