Saturday, July 4th TV listings for Cooking Channel Canada
Late Nite Eats Boston
Jordan Andino is in Beantown and starting the night in Southie for some tempting Korean Tacos and a surprise sweet at Moonshine 152. Next, he's off to Lord Hobo in Cambridge where he tries their beer-infused Chicago-style corn dogs.
Late Nite Eats Halifax
Chef Jordan Andino heads up Canada's east coast to check out the nightlife in Halifax, Nova Scotia. He starts at The Watch That Ends the Night for one of the best grilled cheese sandwiches he's ever had.
Late Nite Eats Orlando
Jordan Andino's in the Sunshine State to check out the late night food scene in Orlando. His first stop is downtown for some delicious Colombian cuisine at Super Rico Colombian Bistro. Then he's off to Dixie Dharma, which offers up Southern food.
Late Nite Eats Calgary
Jordan Andino heads to Calgary, Alberta which is a mecca for eats after dark. For happy hour in the trendy Mission District, there's nowhere better than Anejo Restaurant, where Jordan tries some of the most authentic tacos he's ever tasted.
Late Nite Eats Denver
Chef Jordan Andino heads out west to explore the late night food scene in Denver. His first stop is to try some Colorado-inspired appetizers, including elk lettuce wraps and salmon tostadas.
Late Nite Eats Milwaukee
Jordan Andino is in Milwaukee to sample the city's cheesiest offerings. First up, he heads downtown for a beer cheese-laden Wisco Burger at Oak Barrel Public House. Then he's off to wine bar Balzac for a cheesy spin on a classic dessert.
Bake With Anna Olson Chocolate Cake
Anna starts by teaching viewers the fundamentals of chocolate cake when she prepares a classic devil's food cake.
Bake With Anna Olson French Meringue
Anna shares her secrets for making perfect French meringues.
Bake With Anna Olson Pastry Cream
Anna shows how to perfect this thick, rich custard filling to create delicious, versatile and delicate cakes and pastries.
Bake With Anna Olson Choux Paste
Choux Paste, also known as pâte a choux or cream puff dough, is a wonderful airy pastry that can be used in countless ways to prepare cream-filled desserts. Anna starts with the fundamentals and teaches viewers the basics and then steps up the complexity.
The Best Thing I Ever Ate Stretchy Pants Required
America's best dishes just might burst your buttons. Anne Burrell faces off against a gut-busting club sandwich from Little Goat Diner in Chicago while Antonia Lofaso ventures to the heart of Los Angeles for heavy-hitting Korean barbecue at Park's BBQ.
The Best Thing I Ever Ate More Than I Can Count!
Some special dishes are so good you can enjoy them over and over again. Andrew Zimmern has lost count of how many times he's indulged in the infamous barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Ala.
The Best Thing I Ever Ate Fried and Gone to Heaven
Some fried food is so crispy, so crunchy and so incredible that you feel like you've died and gone to heaven. Jeff Mauro heads to Proxi in Chicago for a food frenzy with the most-unique version of street corn ever imagined. Simon Majumdar takes his taste.
The Best Thing I Ever Ate Thanksgiving
Chefs and food experts share their picks for a Thanksgiving to remember. Anne Burrell devours a turkey leg sandwich at Henry Public in Brooklyn, N.Y.
Burgers, Brew and 'Que Dangerously Good Eats
Chef Michael Symon sinks his teeth into a burger in Memphis, Tenn., that's so dangerously good, innocent bystanders had better beware! Then pizza gets a brunch makeover in Atlanta with creamy scrambled eggs and crispy pancetta.
Burgers, Brew and 'Que Beastly Burgers
Michael Symon gets things started in Boston where a whole smoked hog is getting the royal treatment with a marinade injection, a salt crust and a foil wrap for crispy skin. Then in Phoenix, a wolf of a burger gets topped with smoked pulled pork.
Burgers, Brew and 'Que Supremely Smokey and Dizzyingly Delicious
Michael Symon starts in Savannah, where fried chicken and pancake tacos are a delicious reinvention of classic chicken and waffles. In Seattle, a burger with a house-made chorizo patty brings serious Spanish flavor to the Pacific Northwest.
Burgers, Brew and 'Que Triple Meat Trifecta
In Newport, R.I., Michael Symon dives into a triple meat-stacked sandwich with smoked pork belly, bologna and chicken liver pate. A decadent, ultra-crispy and deep-fried soft-shell crab patty in San Francisco will change the way you look at burgers.
Worst Cooks in America Celebrity: Around the World in a Day
It's time for the celebrity recruits to tackle international food, so Anne and Rachael test their knowledge of world cuisine by playing a fast-paced food game called 'What in the World?!' Then, the recruits are forced to stretch their cooking boundaries.
Worst Cooks in America Celebrity: This Meat Is Offal!
The celebrity recruits put their culinary knowledge to the test by playing Family Food, a game of food trivia and culinary tasks. Unfortunately for the celebrities, it's the 'freaky food' edition, so some of the rounds are not for the faint of heart.
Worst Cooks in America Celebrity: Get Baked
The celebrity recruits take on an assembly-line desserts challenge and create over-the-top milkshakes. The two recruits with the worst desserts go to battle in a cupcake challenge.
Worst Cooks in America Celebrity: Tin Foil Chefs
Celebrities fight for a spot in the finale in a battle inspired by Iron Chef called Tin Foil Chef.
Worst Cooks in America Celebrity: Finale the End!
The final two must cook a restaurant-quality meal for a panel of culinary chefs and all the skills the celebs have learned are put to the test.
Good Eats Raising the Bar
The cocktail is a truly American art form that few Americans know much about. Alton sets up the basics of a bar, contemplates ice as an ingredient and properly prepares three classics that open the door to the world of cocktail mixology.
Good Eats Tender Is the Loin
Beef tenderloin is one of the most luxurious cuts of critter known to man, expensive too. Alton investigates where this costly cut comes from, how to buy it and what to do to get your money's worth out of it.
Eat, Sleep, BBQ Brisket: The King of BBQ
Barbecue Chef Rashad Jones pays a visit to three barbecue pit masters who are taming brisket in new and unique ways.
Eat, Sleep, BBQ Stick to Your Ribs
Rashad Jones hits the road in search of pit masters who are cooking up delicious and unique versions of barbecued ribs. First, Rashad hangs with a rising barbecue star in Atlanta, Georgia.
Food Obsessed Master Pizzas
Not all pizzas are created equal so Food Obsessed is seeking out the sauciest, cheesiest, most delicious pizza concoctions ever created. We're going to be biting into everything from the classic Neapolitan pie to pizza dripping in sugary goodness.
Food Obsessed Lard Have Mercy
Food Obsessed is diving headfirst into a giant vat of deep-fried deliciousness! We're sinking our teeth into everything from those Southern staples to freaky fair food.
Good Eats Tender Is the Loin 2
Alton completes his strategy of getting your money's worth from the luxurious cut of meat known as beef tenderloin. We learn the legends and preparations of Carpaccio, Philly Cheese steak and the perfect Chateaubriand.
Good Eats Your Pad or Mine (Thai)
When his trip to Thailand is cancelled at the last minute, Alton sets out to find the next best thing a proper Pad Thai.
Eat, Sleep, BBQ Brisket: The King of BBQ
Barbecue Chef Rashad Jones pays a visit to three barbecue pit masters who are taming brisket in new and unique ways.
Eat, Sleep, BBQ Stick to Your Ribs
Rashad Jones hits the road in search of pit masters who are cooking up delicious and unique versions of barbecued ribs. First, Rashad hangs with a rising barbecue star in Atlanta, Georgia.
Food Obsessed Master Pizzas
Not all pizzas are created equal so Food Obsessed is seeking out the sauciest, cheesiest, most delicious pizza concoctions ever created. We're going to be biting into everything from the classic Neapolitan pie to pizza dripping in sugary goodness.
Food Obsessed Lard Have Mercy
Food Obsessed is diving headfirst into a giant vat of deep-fried deliciousness! We're sinking our teeth into everything from those Southern staples to freaky fair food.
Worst Cooks in America Celebrity: Around the World in a Day
It's time for the celebrity recruits to tackle international food, so Anne and Rachael test their knowledge of world cuisine by playing a fast-paced food game called 'What in the World?!' Then, the recruits are forced to stretch their cooking boundaries.
Worst Cooks in America Celebrity: This Meat Is Offal!
The celebrity recruits put their culinary knowledge to the test by playing Family Food, a game of food trivia and culinary tasks. Unfortunately for the celebrities, it's the 'freaky food' edition, so some of the rounds are not for the faint of heart.
Worst Cooks in America Celebrity: Get Baked
The celebrity recruits take on an assembly-line desserts challenge and create over-the-top milkshakes. The two recruits with the worst desserts go to battle in a cupcake challenge.
Worst Cooks in America Celebrity: Tin Foil Chefs
Celebrities fight for a spot in the finale in a battle inspired by Iron Chef called Tin Foil Chef.