Anna starts with a basic chiffon cake, sharing her recipe for angel food cake. She then adds fresh lemon and prepares mini lemon chiffon cakes. For a dessert that is restaurant worthy, Anna creates warm maple almond chiffon cakes.
Guy Fieri has a meal that lightens the calorie count without lightening up the flavor. He's got a banana leaf-wrapped sea Bass served with a spicy grilled corn salsa, and on the side, Red quinoa and mango salad.
Guy Fieri has a special guest in his kitchen, chef Duskie Estes, and the two are cookin' up a Chicago-Sonoma fusion meal. For the main course, they make grilled Chicago Beef Kebabs served with homemade giardiniera and gremolata.
Guy Fieri puts a gourmet spin on the ultimate low-cost meal: burritos. His green chile chicken burrito is packed with chicken, potatoes and peppers, smothered in chile sauce and topped with melted cheese.