Friday, January 28th TV listings for Cooking Channel Canada
Sugar Ricotta
Host Anna Olson and her talented guests prepare delicious desserts you can make at home.
Sugar Currants
Currant rice pudding; currant butter tarts; bruleed rice pudding.
Sugar Green Tea
Green tea ice cream; green tea ginger cakes; green teas ice cream with peanut sprinkle.
Sugar Plums
Plum baby cakes; plum frangipane; plum cakes with crème fraîche.
Sugar Macadamia Nuts
Macadamia palmiers; orange macadamia tarts; chocolate dipped palmiers.
Sugar Lime
Lime pots de crème; key lime pie; pots de crème with crushed raspberries.
Sugar Yoghurt
Featured recipes: double pink lassi; frozen yoghurt lassi; sherry yoghurt cake.
Carnival Eats Fries in Disguise
Noah Cappe arrives at the Volusia County Fair in Florida, where two carnival classics get a makeover for the cheesy tater corndog and the black forest funnel cake.
Carnival Eats The King's Peach
Noah Cappe makes a visit to the Big Fresno Fair in California, where local legend Chicken Charlie has a triple treat stacked up on a stick.
Carnival Eats Cheese Please
Noah Cappe guides viewers on a food-frenzied roller coaster of culinary delights.
Carnival Eats Miami-Dade County Fair/ Sarasota County Agricultural Fair
Noah Cappe samples one of the craziest carnival eats in America - chicken wing ice cream. Then it's a glazed donut burger with cheese and bacon.
Carnival Eats 89er Days/ Puno Strawberry Festival
Host Noah Cappe heads to Oklahoma to pig out on a giant Texas tenderloin sandwich. Then, he heads to Virginia for a strawberry pizza.
Carnival Eats Viva! Vienna! Festival/ Contra Band Days Festival
Noah Cappe heads to Virginia for creamy crab dip and discovers the secret to authentic crawfish gumbo in Louisiana.
Carnival Eats Oak Mountain Spring State Fair/ Apache Rattlesnake Festival
Noah Cappe is crazy about fried bread pudding bites in Alabama. He then gets bitten by a fried rattlesnake in Oklahoma.
Good Eats Beet It
Alton shows there's more to beets than pickling.
Good Eats Fit to Be Tied
Make Roulades, savoury rolls of meat that look hard--but aren't.
Food Paradise Bang for Your Buck
Frugal foodies rejoice! From huge servings of hot chicken and supersized subs to one-of-a-kind gourmet pizza and some of the biggest burgers around, you always get a bang for your buck at these Food Paradise finds.
Food Paradise Off the Beaten Q
There are a lot of barbecue purists out there, but Food Paradise is going off the beaten path to find folks who are willing to go beyond the classics with everything from a trio of Southern, Korean and Mexican tacos.
Man Fire Food All You Can Feast
Roger Mooking goes to Llano Seco Ranch in Chico, Calif., where he and Charlie Thieriot slow roast a 30-pound porchetta. In Sandy, Ore., Rogers meets caterers Jaret Foster and Mona Johnson and assists in roasting mussels.
Man Fire Food The Salt and the Sea
Roger Mooking is spending the day at Jacobsen Salt Co., in Netarts Bay, Oregon, one of the largest producers of handcrafted sea salt in America. Owner Ben Jacobsen takes Roger on a tour of the facility, showing him how to smoke sea salt.
Man Fire Food Meat Me In Texas
Chef Roger Mooking sees that everything is bigger in Texas, first meeting Pit Master Levi Goode at Armadillo Palace in Houston. On Levi's custom rotisserie trailer, they roast a 250-pound side of beef.
Man Fire Food One-of-a-Kind Rigs
Roger meets Josh Pollack, owner of Rosenberg's Bagels & Delicatessen in Denver, Colorado.
Food Paradise Smokin'
Learn about the very best barbecue smokin' across America, including dishes like spareribs, sausages, brisket mac and cheese and a massive sandwich.
Cheat Day USA Surprisingly Sweet
Robert Irvine samples extraordinary confections, starting in Cerritos, CA, with a unique s'mores dessert made with fries. Then, he meets a chef topping juicy fried chicken with ice cream in San Antonio before visiting a historic Las Vegas doughnut shop.
Cheat Day USA Wake Up and Cheat
Robert Irvine is indulging in the most mouthwatering breakfasts around, starting with homemade baklava-inspired pancakes in Long Beach, CA. Then, there are life-changing mac and cheese waffles in Richmond and a sinful caviar omelet in Las Vegas.
Good Eats Crustacean Nation III
Alton investigates the art of cooking shrimp and takes viewers around a shrimp boat and a shrimp shop.
Good Eats Potato, My Sweet
Typecast as a character actor on the culinary stage, the potato is ready to be a star.
Bizarre Foods: Delicious Destinations Glasgow
Andrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape. From macaroni pies to venison haggis, the whimsical curiosity of the people is reflected in the iconic dishes.
Bizarre Foods: Delicious Destinations Outer Banks
Andrew highlights the seafood lover's paradise of North Carolina's Outer Banks region. The unique location serves up dishes like blue crab, Hatteras clam chowder, baked oysters and other mouthwatering feasts born of the ocean.
Food Paradise Ooey Gooey Greatness
From majorly melty mac and cheese to fudgy, chewy triple chocolate cookies, diners are living the gooey good life at these restaurants across the nation.
Good Eats Crustacean Nation III
Alton investigates the art of cooking shrimp and takes viewers around a shrimp boat and a shrimp shop.
Good Eats Potato, My Sweet
Typecast as a character actor on the culinary stage, the potato is ready to be a star.
Bizarre Foods: Delicious Destinations Glasgow
Andrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape. From macaroni pies to venison haggis, the whimsical curiosity of the people is reflected in the iconic dishes.
Bizarre Foods: Delicious Destinations Outer Banks
Andrew highlights the seafood lover's paradise of North Carolina's Outer Banks region. The unique location serves up dishes like blue crab, Hatteras clam chowder, baked oysters and other mouthwatering feasts born of the ocean.
Food Paradise Ooey Gooey Greatness
From majorly melty mac and cheese to fudgy, chewy triple chocolate cookies, diners are living the gooey good life at these restaurants across the nation.
Food Paradise Bang for Your Buck
Frugal foodies rejoice! From huge servings of hot chicken and supersized subs to one-of-a-kind gourmet pizza and some of the biggest burgers around, you always get a bang for your buck at these Food Paradise finds.
Food Paradise Off the Beaten Q
There are a lot of barbecue purists out there, but Food Paradise is going off the beaten path to find folks who are willing to go beyond the classics with everything from a trio of Southern, Korean and Mexican tacos.
Man Fire Food All You Can Feast
Roger Mooking goes to Llano Seco Ranch in Chico, Calif., where he and Charlie Thieriot slow roast a 30-pound porchetta. In Sandy, Ore., Rogers meets caterers Jaret Foster and Mona Johnson and assists in roasting mussels.
Man Fire Food The Salt and the Sea
Roger Mooking is spending the day at Jacobsen Salt Co., in Netarts Bay, Oregon, one of the largest producers of handcrafted sea salt in America. Owner Ben Jacobsen takes Roger on a tour of the facility, showing him how to smoke sea salt.
Man Fire Food Meat Me In Texas
Chef Roger Mooking sees that everything is bigger in Texas, first meeting Pit Master Levi Goode at Armadillo Palace in Houston. On Levi's custom rotisserie trailer, they roast a 250-pound side of beef.
Man Fire Food One-of-a-Kind Rigs
Roger meets Josh Pollack, owner of Rosenberg's Bagels & Delicatessen in Denver, Colorado.