Monday, January 20th TV listings for Cooking Channel Canada
Donut Showdown Luau
A newly-minted shop owner from Ohio, an historical guide from Alberta, and a culinary donut maker from Florida are here to compete.
Donut Showdown Ancient Greece
A DJ from Pembroke Pines, Fla., a vegan baker from Ottawa, Ontario, and a vocalist from Somerville, Mass., compete in a speedy elimination round with grape drink powder as the mystery ingredient.
Donut Showdown Picnic
Bourbon is the mystery ingredient in the elimination round.
Donut Showdown Football
Donut masters compete for $10,000 in the ultimate donut showdown.
Donut Showdown Wild West
A Cordon Bleu grad from Denver, a black belt in karate from Ottawa and a French executive chef from Vancouver, British Columbia, compete in a speedy elimination round with coffee as the mystery ingredient.
Donut Showdown Great Outdoors
Chillies are the mystery ingredient in the elimination round.
Donut Showdown Pajama Party
Balsamic vinegar is the mystery ingredient in the elimination round.
Carnival Eats Clams and Cannoli
Mouthwatering midway munchies are on the menu at the Delaware County Fair in Walton, N.Y., where Noah Cappe goes wild for the spaghizza, packs on the pork with freshman 15 fries, snaps to attention for the veteran's clams n' corn.
Carnival Eats Meat and Mandarins
Noah gets hot for the smokin' okra burger at the Eastern Carolina Agricultural Fair in Florence, SC. Then he launches into atomic habanero tots and 'The Big Yum' at the Mountain Mandarin Festival in Auburn, CA.
Carnival Eats Funnel Cakes and Fried Fudge
The York Fair in Pennsylvania has been drawing crowds since 1765, and has had 250 years to perfect its carnival eats! Noah decks the halls with a taste of Christmas, goes off on the burger bomb pretzel, and enjoys a fork free chick 'n' waffle.
Carnival Eats Feast and Fries
At the Paris Fair in Ontario, Canada, Noah Cappe ponders a meat pie poutine. At the Washington County Fair in New York he taps into sugar shack cotton candy.
Carnival Eats Hogs and Dogs
Noah Cappe sets sail for The Great Frederick Fair in Maryland, where he goes all in for The Whole Hog, finds his sea legs with The Crabby Dog, rounds out his plate with Cake-a-Dilla and dances for joy with the Hula Boat.
Carnival Eats Some Like It Popped
Noah hits the Big Butler Fair in Prospect, PA., where he tears into the Conevore, filled to the brim with smoked brisket, pork and chicken.
Carnival Eats When Harry Met Salad
Noah Cappe's first stop is the Wayne County Fair in Richmond, Ind., where he takes a stroll with the Walking BBQ, feels the groove of the King with a bacon PB&J quesadilla, goes healthy-ish with a deep fried salad.
Good Eats Spice Capades
Alton Brown gives a lesson in spices.
Good Eats Hittin' the Sauce
Alton Brown simplifies the most common sauce quarries.
The Kitchen Steakhouse Favorites
Geoffrey Zakarian shows how to make the perfect herb-roasted beef rib eye with roasted shallots, while Katie Lee whips up a wedge salad with a twist and Marcela Valladolid makes a classic tableside caesar salad.
The Kitchen Secrets Show
Katie Lee prepares barbecue potato chip-crusted salmon; Jeff Mauro makes pickle-brined pork chops with sweet and spicy peppers. Restaurant secrets revealed to help make your food taste better.
Farmhouse Rules A Hudson Summer Party
Nancy hots a summer party at the local Hudson music joint for all her friends.
Farmhouse Rules Sweet Times at the Fairground
Nancy Fuller's grandchildren are gearing up for the annual cupcake competition at the fair. She and her husband, David, have been hosting it in memory of David's late father, and this will be the first year the grandkids are participating.
Farmhouse Rules Motorcycle Mama!
Nancy's trading in her apron for a leather jacket and her wooden spoon for a Hog! She's been chairing her local hospice's charity motorcycle rally for 25 years, and she's putting together a brown bag lunch for the whole gang.
Farmhouse Rules Gigi's Thanksgiving
Nancy's family is gathering at the farmhouse for another Fuller Thanksgiving, but this year the kids are in charge of everything from the centerpieces to the place settings. Nancy prepares a Thanksgiving feast featuring a roasted and braised turkey.
The Best Thing I Ever Ate In the Last Place You'd Expect
Sometimes the best dishes are in the last place you'd ever expect to find them. We've scoured the globe, searched far and wide, and the hunt stops here. Alex Guarnaschelli ends the debate over where to find the best bagel -- it's in North Yarmouth, Maine!
The Best Thing I Ever Ate Culinary Revolutions
There's no denying that some foods have revolutionized the culinary game while making stomachs happy. Scott Conant gives new meaning to an old favorite with an updated take on classic potato tots.
Carnival Eats Lord of the Onion Rings
Host Noah Cappe heads to the sunshine state for some midway eats at the Pasco County Fair.
Carnival Eats Wayne's Wurst
Host Noah Cappe heads to the manatee-filled waters of Crystal River Florida for the Manatee Festival. Then Noah eats the best of Wurstfest, an Oktoberfest celebration in Texas.
Good Eats Shell Game III: Oysters
Oysters are a mystery to many and downright spooky to some. Join host Alton Brown as he unravels the secrets of this bivalve, cracks a safe or two and reinvents classic applications.
Good Eats Flat Is Beautiful II
These days we're all looking for ways to make more out of less. Alton Brown's favorite strategy: flatten meats wafer thin and cover them with flavor. New looks at old classics like chicken Kiev, turkey piccata and beef paillard.
Iron Chef America Zakarian Vs. Darin
Chef Fernando Darin was born into an Italian family in the Brazilian countryside and he's bringing his international flair to his culinary contest with Iron Chef Geoffrey Zakarian.
Cooks vs. Cons Pancake Pandemonium
The playing field is flattened during the pancake challenge, as pros and amateurs alike must decide how to incorporate onions into their dishes.
Good Eats Circle of Life
Alton shares how to make donuts and how the donut really got its hole.
Good Eats Wonton Ways
The humble wonton skin may look exotic but it's also the most versatile pasta you can invite into your kitchen.
Iron Chef America Zakarian Vs. Darin
Chef Fernando Darin was born into an Italian family in the Brazilian countryside and he's bringing his international flair to his culinary contest with Iron Chef Geoffrey Zakarian.
Cooks vs. Cons Pancake Pandemonium
The playing field is flattened during the pancake challenge, as pros and amateurs alike must decide how to incorporate onions into their dishes.
The Kitchen Steakhouse Favorites
Geoffrey Zakarian shows how to make the perfect herb-roasted beef rib eye with roasted shallots, while Katie Lee whips up a wedge salad with a twist and Marcela Valladolid makes a classic tableside caesar salad.
The Kitchen Secrets Show
Katie Lee prepares barbecue potato chip-crusted salmon; Jeff Mauro makes pickle-brined pork chops with sweet and spicy peppers. Restaurant secrets revealed to help make your food taste better.
Farmhouse Rules A Hudson Summer Party
Nancy hots a summer party at the local Hudson music joint for all her friends.
Farmhouse Rules Sweet Times at the Fairground
Nancy Fuller's grandchildren are gearing up for the annual cupcake competition at the fair. She and her husband, David, have been hosting it in memory of David's late father, and this will be the first year the grandkids are participating.
Farmhouse Rules Motorcycle Mama!
Nancy's trading in her apron for a leather jacket and her wooden spoon for a Hog! She's been chairing her local hospice's charity motorcycle rally for 25 years, and she's putting together a brown bag lunch for the whole gang.
Farmhouse Rules Gigi's Thanksgiving
Nancy's family is gathering at the farmhouse for another Fuller Thanksgiving, but this year the kids are in charge of everything from the centerpieces to the place settings. Nancy prepares a Thanksgiving feast featuring a roasted and braised turkey.