Friday, January 24th TV listings for Cooking Channel Canada
Bake With Anna Olson Jams and Preserves
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.
Bake With Anna Olson Flourless Cookies
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.
Bake With Anna Olson Creme Anglaise
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.
Bake With Anna Olson Crackers
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.
Bake With Anna Olson Souffles
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.
Bake With Anna Olson Pancakes
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.
Bake With Anna Olson Charlottes
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.
Carnival Eats Dawn of the Bread
Noah Cappe cruises up the west coast, starting at the Columbia County Fair in St. Helens, Ore. First up is a traditional Indian fry bread stuffed with some non-traditional ingredients, then Noah dives into the coastal fusion of the great Pacific pita.
Carnival Eats Meat, Pray, Love
Noah Cappe starts at the Delaware State Fair, where he'll eat the very stately Delaware Dog, a hot dog loaded with scrapple. Then, he'll try to tackle the funnel cake-filled Frankenfunnel Burger and the octopus-loaded Octotaco.
Carnival Eats Zacho Libre
Noah Cappe heads to Charlotte, Mich. for the Eaton County Fair, where he takes a swing at the PB battered burger, then goes coco-nutty for the pina colada shrimp tacos.
Carnival Eats Jurassic Pork
Noah Cappe bites into some classic Tennessee hot chicken, tastes authentic home cooking with Meme's meatloaf sammy, and samples a pair of sinfully sweet fusion treats.
Carnival Eats A Guac to Remember
Noah Cappe takes the west coast by storm, starting with the Pacific National Exhibition in Vancouver. He gorges on the Big Pickle Dog, then stands at attention for the Colonel Katsu Bao, an Asian-inspired chicken taco.
Carnival Eats Cheesy Rider
At the Prince William County Fair in Manassas, Va., Noah Cappe eats big with a monumental grilled cheese and has his interested peaked by the crab dip-topped Chesapeake Bay poutine.
Carnival Eats Get Him to the Greek Pizza
Noah Cappe's first stop is The Big Butler Fair in Butler, Penn., where he dines on a Euro-fusion Greek pizza, a crabby patty burger and a deep-fried chili dog, before finally tasting a fluffernutter elephant ear pasty.
Good Eats Power Trip
Alton concocts a protein bar, an 'energy' bar, and a healthy crispy puffed rice treat.
Good Eats Wake Up Little Sushi
Alton investigates the ins and outs of Japan's most popular sushi.
Man's Greatest Food Beef
Roger Mooking showcases 12 of the tastiest beef dishes in restaurants across America from traditional Philly cheesesteaks and ribs to juicy steaks and entire steers.
Man's Greatest Food Chicken
Roger Mooking travels across America in search of the 12 very best chicken dishes. From frying and baking to grilling, Roger is hanging out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.
Man Fire Food Roadside 'Cue
While road-tripping through Texas, Roger Mooking pulls the car over for some seriously delicious barbecue. In San Antonio, he makes a pit stop at The Box Street Social food truck to hang chickens and racks of ribs over a live fire.
Man Fire Food A Tale of Two BBQs
Roger Mooking visits an old-school barbecue institution serving chopped pork in South Carolina and a popular restaurant serving Hill County barbecue classics in Texas.
Man Fire Food Twist On Texas 'cue
Roger Mooking visits two restaurants in the Lone Star State that turn traditional Texas-style barbecue into crafty culinary creations.
Man Fire Food Hog Wild And Shuckling Delicious
Roger Mooking is firing up three different rigs to cook a whole hog, racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf.
Burgers, Brew and 'Que Smoking Meats And Summertime Eats
Michael Symon heads to Charleston, S.C., where he smokes a whole hog on a supersized indoor smoke pit and devours a slow-smoked rib-eye steak sandwich complete with melted cheddar and caramelized onions.
Burgers, Brew and 'Que Sweet Treats and Savory Meats
Michael Symon starts in Boston with triple-processed pork belly that's cured, brined and smoked to meaty perfection. In Seattle, tender braised lamb shoulder amps up a traditional breakfast hash.
American Diner Revival Drenched in Drama
Ty and Amanda are on a mission to revive classic American diners across the country.
American Diner Revival Cuban Diner Crisis
Ty and Amanda are on a mission to revive classic American diners across the country.
Good Eats Good Wine Gone Bad
Alton dives into the pantry to investigate the many facets of vinegar.
Good Eats The Waffle Truth
Alton teaches us how to build a better batter for waffles.
The Best Thing I Ever Ate Desert Island Dish New
Mayday! Mayday! The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without.
The Best Thing I Ever Ate In the Last Place You'd Expect
Sometimes the best dishes are in the last place you'd ever expect to find them. We've scoured the globe, searched far and wide, and the hunt stops here. Alex Guarnaschelli ends the debate over where to find the best bagel -- it's in North Yarmouth, Maine!
Carnival Eats Rowdy with a Chance of Meatballs
Noah Cappe hits the Arkansas State Fair in Little Rock to discover a few brand-new favourites. In addition to the eponymous Arkanstick and rolled ice-cream treat known as the Rainbow Roll there are also deep-fried Pina Coladas.
Carnival Eats Lord of the Onion Rings
Host Noah Cappe heads to the sunshine state for some midway eats at the Pasco County Fair.
Good Eats Great Balls of Meat
Learn to make better meatballs, use a muffin pan in new ways and to cook Swedish meatballs, a 60's summer classic.
Good Eats School of Hard Nogs
Alton takes a serious look at the holiday cocktail.
The Best Thing I Ever Ate Desert Island Dish
Mayday! Mayday! The chefs and foodies are stranded on a desert island with nothing but an appetite, and they're sharing the one dish they simply can't live without.
The Best Thing I Ever Ate In the Last Place You'd Expect
Sometimes the best dishes are in the last place you'd ever expect to find them. We've scoured the globe, searched far and wide, and the hunt stops here. Alex Guarnaschelli ends the debate over where to find the best bagel -- it's in North Yarmouth, Maine!
Carnival Eats Rowdy with a Chance of Meatballs
Noah Cappe hits the Arkansas State Fair in Little Rock to discover a few brand-new favourites. In addition to the eponymous Arkanstick and rolled ice-cream treat known as the Rainbow Roll there are also deep-fried Pina Coladas.
Carnival Eats Lord of the Onion Rings
Host Noah Cappe heads to the sunshine state for some midway eats at the Pasco County Fair.
Man's Greatest Food Beef
Roger Mooking showcases 12 of the tastiest beef dishes in restaurants across America from traditional Philly cheesesteaks and ribs to juicy steaks and entire steers.
Man's Greatest Food Chicken
Roger Mooking travels across America in search of the 12 very best chicken dishes. From frying and baking to grilling, Roger is hanging out with chefs as they explore all the best ways to cook wings, pot pies, pizzas and other savory chicken dishes.
Man Fire Food Roadside 'Cue
While road-tripping through Texas, Roger Mooking pulls the car over for some seriously delicious barbecue. In San Antonio, he makes a pit stop at The Box Street Social food truck to hang chickens and racks of ribs over a live fire.
Man Fire Food A Tale of Two BBQs
Roger Mooking visits an old-school barbecue institution serving chopped pork in South Carolina and a popular restaurant serving Hill County barbecue classics in Texas.
Man Fire Food Twist On Texas 'cue
Roger Mooking visits two restaurants in the Lone Star State that turn traditional Texas-style barbecue into crafty culinary creations.
Man Fire Food Hog Wild And Shuckling Delicious
Roger Mooking is firing up three different rigs to cook a whole hog, racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf.