Monday, May 28th TV Schedule for Cooking Channel Canada
Eight Food Network personalities open up about their favourite foods.
Eight Food Network personalities open up about their favourite foods.
Eight Food Network personalities open up about their favourite foods.
Eight Food Network personalities open up about their favourite foods.
Eight Food Network personalities open up about their favourite foods.
Eight Food Network personalities open up about their favourite foods.
Eight Food Network personalities open up about their favourite foods.
The Best Thing I Ever Ate Mid-Atlantic
A Mid-Atlantic sampling of seafood, from crab cakes in Baltimore, to paella in Washington, DC.
Chef at Home Pasta With Red Pepper Sauce
Featured recipes: roast red pepper sauce with pasta; tomato and olive salad; crostini with a roast garlic spread.
Chef at Home Spanish Paella
Grilled asparagus with parsley pesto; raspberry lemon parfait; watermelon and basil salad.
Chef at Home Chilli Gazpacho
Mint gazpacho; chicken Caesar salad; world's fastest chocolate mousse.
Chef at Home Easy Asian Beef Stew
Beef blade simmering steak; baby spinach; bean sprouts; hot cocoa.
Chef at Home East Coast Chowder
Clam chowder; biscuits with brown butter; green salad with sherry maple vinaigrette.
Chef at Home Vanilla Chicken Dinner
Braised chicken thighs; couscous; endive salad; easy panna cotta.
Chef at Home Tomatoes 101
Roast penne pasta; green salad with tomato lemon vinaigrette; tomato water martinis.
Carnival Eats Oak Mountain Spring State Fair/ Apache Rattlesnake Festival
Noah Cappe is crazy about fried bread pudding bites in Alabama. He then gets bitten by a fried rattlesnake in Oklahoma.
Carnival Eats Portland Rose Festival and Got to Be NC Fair
Host Noah Cappe is in Portland to try beef tongue tacos. He then heads to North Carolina for a donut sloppy Joe.
Carnival Eats Meadowlands State Fair/ Gardendale Magnolia Festival
Noah Cappe samples the freak show food of New Jersey and tries southern sweep potato pie ice cream.
Carnival Eats California State Fair/ Northeast State Fair
Noah Cappe chows down on a lobster corn dog in California, and tries a deep fried peanut butter and banana sandwich in Pennsylvania.
Carnival Eats Stanislaus County Fair/ Texas Crab Fest
Noah Cappe arrives at the Stanislaus County Fair in Turlock, California. He gets his paws into homemade fries topped with lobster claws and tail meat, and devours a delicious donut ice cream sandwich.
Carnival Eats Ohio State Fair/ North Carolina Potato Festival
In Ohio, Noah tries the Pulled Pork Donut and goes fishing in North Carolina for Calabash Flounder.
Carnival Eats Indiana State Fair/ Old Canal Days
At the Indiana State Fair, Noah Cappe devours a colossal grilled cheese sandwich and a fried elephant ear filled with fruit and Greek tomato balls. At Old Canal Days in Illinois, he samples loaded potato bites, Chicago-style pizza pie and a donut treat.
Good Eats Gills Gone Wild
Wild salmon can be a shock to the budget but host Alton Brown proves that it is worth every penny if properly and simply prepared.
Good Eats Popover Sometime
Armed with one recipe Alton creates a variety of dishes from a breakfast treat to a dinner classic.
The Kitchen Rise and Shine
Sunny Anderson shares her favorite breakfast of all time, Insta Huevos Rancheros.
The Kitchen Warming Winter Meals
Geoffrey Zakarian starts off with a delicious Spaghetti and Meatballs and the gang shows us how to maximize our microwave's potential.
Rev Run's Sunday Suppers Rev Run's Pizza Paradise
After dreaming many nights about his favorite dish, Rev decides to bake up his first pie! But in order to do it right, he pays a little visit to his local pizzeria for some tips.
Rev Run's Sunday Suppers Aunt Chelle's Surprise Supper
Justine's sister, Aunt Chelle, is the family's favorite chef, and when they hear she is coming to make supper, no one can decide which of her recipes they like best.
Rev Run's Sunday Suppers Butter in the Gutter
It's Sunday Funday and Rev is ready to break in his brand new bowling alley with his longtime friend, Perry. There's just one thing missing, the snack bar!
Rev Run's Sunday Suppers Mental For Lentils
Being on a health kick has Rev going mental for hearty lentil soup. Justine whips up a crispy chicken parmesan that is baked, not fried.
Man Fire Food Alabama BBQ
The American Barbecue Belt in the South stretches from the Carolinas to Texas, and today Roger heads to the heart of it - Alabama. Roger meets award-winning Pit Master Chris Lilly at Big Bob Gibson Bar-B-Q in Decatur.
Man Fire Food Low Country Cookouts
Roger's in charming South Carolina for two spectacular low country cookouts: a traditional backyard pig pickin' and a classic oyster roast.
Big Bad BBQ Brawl Smokin' Sausage Showdown
Brooklyn pitmaster, Shannon Ambrosio is heading to Phoenix to challenge local favorites Pork on a Fork BBQ to a serious smokin' sausage showdown.
Big Bad BBQ Brawl Big, Bad Sandwich Slam
Brooklyn pitmaster Shannon Ambrosio is turning up the heat as he heads to Albuquerque, N.M. to challenge local barbecue favorite Pepper's BBQ to a sandwich slam.
Good Eats Gills Gone Wild
Wild salmon can be a shock to the budget but host Alton Brown proves that it is worth every penny if properly and simply prepared.
Good Eats Popover Sometime
Armed with one recipe Alton creates a variety of dishes from a breakfast treat to a dinner classic.
Rev Run's Sunday Suppers Old School Comfort Food
Justine decides to make her favorite fried chicken. Rev invites his brother to join them as they recreate one of the most-loved suppers.
Rev Run's Sunday Suppers Justine's Jazzy Jumbo Gumbo
Each of the Simmons brothers are unique in their own way. Rev's oldest brother, Danny, is a known artist and poet and is just plain cool. This week, Rev and Justine pull a little inspiration from Uncle Danny's artwork to create a Seafood Gumbo with rice.
The Kitchen Flavors of Fall
Marcela Valladolid's classic Mexican Chili Rellenos, and chef and restauranteur Ming Tsai demonstrates fall-flavored Fried Wontons with Dipping Sauce.
Good Eats Gills Gone Wild
Wild salmon can be a shock to the budget but host Alton Brown proves that it is worth every penny if properly and simply prepared.
Good Eats Popover Sometime
Armed with one recipe Alton creates a variety of dishes from a breakfast treat to a dinner classic.
Rev Run's Sunday Suppers Old School Comfort Food
Justine decides to make her favorite fried chicken. Rev invites his brother to join them as they recreate one of the most-loved suppers.
Rev Run's Sunday Suppers Justine's Jazzy Jumbo Gumbo
Each of the Simmons brothers are unique in their own way. Rev's oldest brother, Danny, is a known artist and poet and is just plain cool. This week, Rev and Justine pull a little inspiration from Uncle Danny's artwork to create a Seafood Gumbo with rice.
The Kitchen Flavors of Fall
Marcela Valladolid's classic Mexican Chili Rellenos, and chef and restauranteur Ming Tsai demonstrates fall-flavored Fried Wontons with Dipping Sauce.