Monday, September 25th TV Schedule for Cooking Channel Canada
Alton Brown, a filmmaker turned chef, shares his unique perspective on food.
Alton Brown, a filmmaker turned chef, shares his unique perspective on food.
Alton Brown, a filmmaker turned chef, shares his unique perspective on food.
Alton Brown, a filmmaker turned chef, shares his unique perspective on food.
Alton Brown, a filmmaker turned chef, shares his unique perspective on food.
Alton Brown, a filmmaker turned chef, shares his unique perspective on food.
Alton Brown, a filmmaker turned chef, shares his unique perspective on food.
Michael McKean explores longstanding adages about food to prove as well as debunk some of the most fascinating food myths.
Chef at Home Spanish Paella
Grilled asparagus with parsley pesto; raspberry lemon parfait; watermelon and basil salad.
Chef at Home Chilli Gazpacho
Mint gazpacho; chicken Caesar salad; world's fastest chocolate mousse.
Chef at Home Split Pea Soup
Featured recipes: speedy split pea soup; Greek salad; French fries with spicy ketchup.
Chef at Home French Onion Soup
Inspired by his favourite ingredient, onions, Michael prepares a French Onion Soup.
Chef at Home Chicken Noodle Soup
Featured recipes: chicken noodle soup; bumps on a log; carrot raisin salad; homemade brown sugar ice cream.
Chef at Home Blue Cheese Crusted Filet Mignon
For a dinner party, Michael prepares blue cheese crusted filet mignon.
Chef at Home Beer Stew
Michael prepares a menu for movie night with friends including beef stew made with beer.
Carnival Eats Portland Rose Festival and Got to Be NC Fair
Host Noah Cappe is in Portland to try beef tongue tacos. He then heads to North Carolina for a donut sloppy Joe.
Carnival Eats Meadowlands State Fair/ Gardendale Magnolia Festival
Noah Cappe samples the freak show food of New Jersey and tries southern sweep potato pie ice cream.
Carnival Eats California State Fair/ Northeast State Fair
Noah Cappe chows down on a lobster corn dog in California, and tries a deep fried peanut butter and banana sandwich in Pennsylvania.
Carnival Eats Stanislaus County Fair/ Texas Crab Festival
Noah Cappe guides viewers on a food-frenzied roller coaster of culinary delights.
Carnival Eats Ohio State Fair/ North Carolina Potato Festival
In Ohio, Noah tries the Pulled Pork Donut and goes fishing in North Carolina for Calabash Flounder.
Carnival Eats Indiana State Fair/ Old Canal Days
At the Indiana State Fair, Noah Cappe devours a colossal grilled cheese sandwich and a fried elephant ear filled with fruit and Greek tomato balls. At Old Canal Days in Illinois, he samples loaded potato bites, Chicago-style pizza pie and a donut treat.
Carnival Eats Illinois State Fair/ Erie County Fair
Noah gets lucky in Illinois with the horseshoe sandwich, and gets Buffalo chicken pizza in New York.
Good Eats Oat Cuisine II
Alton Brown helps you get more oats in your diet with some very surprising culinary ideas.
Good Eats All Hallows Eats
Alton gives a sinister twist to various Halloween candies.
Good Eats Squash Court II
Alton Brown cooks with summer squash.
Good Eats American Classic IX: Pumpkin Pie
Host Alton Brown delves into the Fall Classic taking it back to Plymouth and forward to the future.
Good Eats Egg Files VII: Meringue
Alton prepares three meringue-based desserts.
Good Eats Pantry Raid XIII: Destination Chickpea
How to travel cheaply around the world if you have dry chickpeas in your pantry.
Dinner at Tiffani's Bubbly Brunch
Good friends Bree Turner, Lance Bass and his husband, Michael Turchin and, of course, breakfast! It's never too late for bacon, especially when it's coated in maple fennel glaze.
Dinner at Tiffani's Fiesta Night
Scott Wolf, Hilarie Burton and Ethan Embry head over to Tiffani's for a Latin-inspired fiesta. Tropical Salsa and sweet, tangy Prickly Pear Margaritas will have everyone's taste buds doing the tango!
Dinner at Tiffani's High Tea With a Twist
A cup of tea makes everything better, especially when it's a Cherry Green Tea Cocktail shared with Tiffani's mom friends.
Dinner at Tiffani's Burgers and Beer
Man Fire Food Fueling The Fires In Texas
Roger Mooking's quest for lip-smacking smoked meat leads him back to the Lone Star State. In Houston, Texas, Grant Pinkerton is an award-winning pit master who recently opened up his first restaurant.
Man Fire Food Generations Of Smoke
Barbecue is in the blood at two family-run institutions where the dedication for perfecting smoked meats spans decades.
Big Bad BBQ Brawl Double Trouble Brawl: Seafood Two Ways
Brooklyn pitmaster Shannon Ambrosio is heading west to take on twin sisters Jocelyn and Jacalyn of Twins Smoke House BBQ in Long Beach, Calif. to a double trouble barbecue brawl.
Big Bad BBQ Brawl Schoolyard Lunch Bag Brawl
Brooklyn pitmaster Shannon heads to the bustling city of Tulsa to challenge chef Adam Myers of Burn Co.
Good Eats Oat Cuisine II
Alton Brown helps you get more oats in your diet with some very surprising culinary ideas.
Good Eats All Hallows Eats
Alton gives a sinister twist to various Halloween candies.
The Kitchen Sink Rainbow Foods to Brighten Your Day New
Katie Lee and Geoffrey Zakarian give your favorite foods the rainbow treatment and serve dishes in a beautiful spectrum of colors. There's rainbow pizzas, salads, smoothies and cake!
The Kitchen Sink 11 Ways to Win at Summer
Katie Lee and Geoffrey Zakarian share 11 ways to take a cookout to the next level and win at summer! Upgrade the burgers, refresh the fruit salad and serve ice cream in a new and delicious way that's sure to be the hit of the next party.
The Kitchen Winter Fix New
Geoffrey Zakarian teaches us a kitchen basic mother sauce, while Marcela Valladolid and Katie Lee keep it healthy and delicious with their grain bowl recipes.
Good Eats Oat Cuisine II
Alton Brown helps you get more oats in your diet with some very surprising culinary ideas.
Good Eats All Hallows Eats
Alton gives a sinister twist to various Halloween candies.
The Kitchen Sink Rainbow Foods to Brighten Your Day
Katie Lee and Geoffrey Zakarian give your favorite foods the rainbow treatment and serve dishes in a beautiful spectrum of colors. There's rainbow pizzas, salads, smoothies and cake!
The Kitchen Sink 11 Ways to Win at Summer
Katie Lee and Geoffrey Zakarian share 11 ways to take a cookout to the next level and win at summer! Upgrade the burgers, refresh the fruit salad and serve ice cream in a new and delicious way that's sure to be the hit of the next party.
The Kitchen Winter Fix
Geoffrey Zakarian teaches us a kitchen basic mother sauce, while Marcela Valladolid and Katie Lee keep it healthy and delicious with their grain bowl recipes.