Monday, August 26th TV listings for Cooking Channel Canada
Sugar Showdown Baseball Donuts
Three donut makers have to successfully incorporate mint in their elimination round dishes, in order to make it to the baseball themed donut showdown.
Sugar Showdown Fall Fair Pies
In the elimination round, the bakers compete against time while using thyme. The last two standing compete for $10,000 in a fall fair-themed pie showdown.
Sugar Showdown Cocktail Party Cupcakes
The two bakers who compete for $10,000 in a cocktail-party themed cupcake showdown must first take on balsamic vinegar in the elimination round.
Sugar Showdown Garden Pies
The bakers face nutmeg in the elimination round before taking on the garden-themed pie showdown.
Sugar Showdown Wedding Cakes
In order to go home with the $10,000 prize, the bakers must take on cheese curds in the elimination round and a wedding theme in the cake showdown.
Sugar Showdown Princess Cupcakes
Bakers take on figs in the elimination round and a princess theme in the $10,000 cupcake showdown.
Sugar Showdown Spring Cakes
Three bakers compete in an elimination round using beets, two make it to the spring-themed cake showdown, and one will walk away $10,000 richer.
Carnival Eats 89er Days/ Puno Strawberry Festival
Host Noah Cappe heads to Oklahoma to pig out on a giant Texas tenderloin sandwich. Then, he heads to Virginia for a strawberry pizza.
Carnival Eats Viva! Vienna! Festival/ Contra Band Days Festival
Noah Cappe heads to Virginia for creamy crab dip and discovers the secret to authentic crawfish gumbo in Louisiana.
Carnival Eats Oak Mountain Spring State Fair/ Apache Rattlesnake Festival
Noah Cappe is crazy about fried bread pudding bites in Alabama. He then gets bitten by a fried rattlesnake in Oklahoma.
Carnival Eats Portland Rose Festival and Got to Be NC Fair
Host Noah Cappe is in Portland to try beef tongue tacos. He then heads to North Carolina for a donut sloppy Joe.
Carnival Eats Meadowlands State Fair/ Gardendale Magnolia Festival
Noah Cappe samples the freak show food of New Jersey and tries southern sweep potato pie ice cream.
Carnival Eats California State Fair/ Northeast State Fair
Noah Cappe chows down on a lobster corn dog in California, and tries a deep fried peanut butter and banana sandwich in Pennsylvania.
Carnival Eats Stanislaus County Fair/ Texas Crab Fest
Noah Cappe arrives at the Stanislaus County Fair in Turlock, California. He gets his paws into homemade fries topped with lobster claws and tail meat, and devours a delicious donut ice cream sandwich.
Good Eats Tuna, the Other Red Meat
Grilling on a chimney charcoal started; how to avoid fake soy sauce; rainbow tuna steaks.
Good Eats Artichokes: The Choke Is on You
Alton goes straight to the heart of the artichoke, with tips on preparation and cooking.
The Kitchen Sweets For Your Sweetie
A romantic meal with Geoffrey Zakarian's Dark Chocolate Mousse, a tender filet mignon with mushroom red wine sauce from Katie Lee and two mouthwatering side dishes from Marcela Valladolid and Jeff Mauro.
The Kitchen Rise and Shine
Sunny Anderson shares her favorite breakfast of all time, Insta Huevos Rancheros.
Food: Fact or Fiction? Doctor's Note
Michael uncovers the truth behind America's most popular food remedies. Do carrots really improve our eyesight; can a bowl of chicken soup cure a stuffy nose.
Food: Fact or Fiction? What's For Dessert
Michael McKean as we indulge in the best part of every meal: Dessert! From cake to pie to banana splits, our favorite desserts are baked with rich stories that have shaped America in extraordinary ways.
Food: Fact or Fiction? Passports Please!
Michael McKean journeys around the food globe to find out where some of our most popular international dishes were really born.
Food: Fact or Fiction? Taste of War
Discover how some of history's most epic battles were decided by what we eat.
Man Fire Food Twist On Texas 'cue
Roger Mooking visits two restaurants in the Lone Star State that turn traditional Texas-style barbecue into crafty culinary creations.
Man Fire Food Hog Wild And Shuckling Delicious
Roger Mooking is firing up three different rigs to cook a whole hog, racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf.
Man's Greatest Food Spicy
Roger Mooking showcases 12 of the best spicy foods in restaurants across the country. He's in the kitchen with spice-loving chefs preparing the hottest recipes in America and revealing their tongue-scorching secrets.
Good Eats Strawberry Sky
Chef/Scientist Alton Brown shares tips on how to make the most of the strawberry season.
Good Eats Yogurt: Good Milk Gone Bad
Yogurt cheese; herb spread; Thousand Island dressing; tarragon yogurt sauce; fresh yogurt.
Farmhouse Rules If Leftovers Are Wrong, I Don't Want to Be Right
Nancy Fuller makes the most of leftovers in her fridge, preparing a kitchen sink frittata, leftover meatloaf soup and the ultimate brownie bread pudding.
Farmhouse Rules Farmer's Fiesta
Nancy's throws a farmers fiesta and prepares a Cuban-inspired menu in honor of her son-in-law. On the menu; arroz con pollo, sweet and spicy baked plantains chips, kicked-up Cuban salad, cheese flan, and spicy mojitos.
The Kitchen Backyard Cookout
Spend a fun and food-filled morning discussing delicious recipes to bring to your kitchen.
Good Eats Egg Files V: Soufflé-Quantum Foam
The word souffle has instilled fear in cooks for ages. Host Alton Brown believes a strong dose of science is all that's needed to get control of your egg foam. Learn the ins and outs of the cheese souffle and how to manage the heat in your oven.
Good Eats Tomatoe Envy
Chef/Scientist Alton Brown explores the biggest berry to ever be called a vegetable, and makes stuffed tomatoes, tomato sauce, and panzanella.
Farmhouse Rules If Leftovers Are Wrong, I Don't Want to Be Right
Nancy Fuller makes the most of leftovers in her fridge, preparing a kitchen sink frittata, leftover meatloaf soup and the ultimate brownie bread pudding.
Farmhouse Rules Farmer's Fiesta
Nancy's throws a farmers fiesta and prepares a Cuban-inspired menu in honor of her son-in-law. On the menu; arroz con pollo, sweet and spicy baked plantains chips, kicked-up Cuban salad, cheese flan, and spicy mojitos.
The Kitchen Backyard Cookout
Spend a fun and food-filled morning discussing delicious recipes to bring to your kitchen.
The Kitchen Sweets For Your Sweetie
A romantic meal with Geoffrey Zakarian's Dark Chocolate Mousse, a tender filet mignon with mushroom red wine sauce from Katie Lee and two mouthwatering side dishes from Marcela Valladolid and Jeff Mauro.
The Kitchen Rise and Shine
Sunny Anderson shares her favorite breakfast of all time, Insta Huevos Rancheros.
Food: Fact or Fiction? Doctor's Note
Michael uncovers the truth behind America's most popular food remedies. Do carrots really improve our eyesight; can a bowl of chicken soup cure a stuffy nose.
Food: Fact or Fiction? What's For Dessert
Michael McKean as we indulge in the best part of every meal: Dessert! From cake to pie to banana splits, our favorite desserts are baked with rich stories that have shaped America in extraordinary ways.
Food: Fact or Fiction? Passports Please!
Michael McKean journeys around the food globe to find out where some of our most popular international dishes were really born.
Food: Fact or Fiction? Taste of War
Discover how some of history's most epic battles were decided by what we eat.