Monday, December 9th TV listings for Cooking Channel Canada
Donut Showdown Bollywood
Donut-makers Grayson from Calgary, Alison from Charleston and vegan food trucker Adam from Brooklyn compete for $10,000 in the ultimate donut showdown.
Donut Showdown Camping
Donut-makers Bryan from Sacramento, Jacey from Salt Lake City and donut mogul Mark from Seattle compete for $10,000 in the ultimate donut showdown.
Donut Showdown Fire and Ice
Donut-makers Maria from Georgia, Ron from California and pastry chef Kristen from Toronto compete for $10,000 in the ultimate donut showdown.
Donut Showdown Land of the Rising Sun
Dan from Brooklyn, Shannon from Washington and Amanda from Toronto compete for $10,000.
Donut Showdown Good Morning
Donut-makers Dawn from Minneapolis, Del from Washington and pastry chef Michelle from Toronto compete for $10,000 in the ultimate donut showdown.
Donut Showdown Carnival
Donut masters compete for $10,000 in the ultimate donut showdown.
Donut Showdown High School Cafeteria
Donut masters compete in the ultimate donut showdown for a $10,000 prize.
Carnival Eats Zacho Libre
Noah Cappe heads to Charlotte, Mich. for the Eaton County Fair, where he takes a swing at the PB battered burger, then goes coco-nutty for the pina colada shrimp tacos.
Carnival Eats Jurassic Pork
Noah Cappe bites into some classic Tennessee hot chicken, tastes authentic home cooking with Meme's meatloaf sammy, and samples a pair of sinfully sweet fusion treats.
Carnival Eats A Guac to Remember
Noah Cappe takes the west coast by storm, starting with the Pacific National Exhibition in Vancouver. He gorges on the Big Pickle Dog, then stands at attention for the Colonel Katsu Bao, an Asian-inspired chicken taco.
Carnival Eats Cheesy Rider
At the Prince William County Fair in Manassas, Va., Noah Cappe eats big with a monumental grilled cheese and has his interested peaked by the crab dip-topped Chesapeake Bay poutine.
Carnival Eats Get Him to the Greek Pizza
Noah Cappe's first stop is The Big Butler Fair in Butler, Penn., where he dines on a Euro-fusion Greek pizza, a crabby patty burger and a deep-fried chili dog, before finally tasting a fluffernutter elephant ear pasty.
Carnival Eats The Rainbow Confection
Noah Cappe lands at the LA County Fair in Pomona, Calif. for some sunny west coast eats, like the jackfruit torta, PB meatballs and cherry candy-coated cherry punch hot wings. Finally, Noah takes a tasty stroll through the rainbow Ice Cream Garden.
Carnival Eats 50 Shades of Crepe
Noah Cappe heads to Vancouver to sample some amazing eats, like the truly Canadian poutine stuffed burger, shrimp fried rice Balls, jerk chicken dumplings, and the Donuccino, a meal and a milkshake all in one.
Good Eats Sausage: A Beautiful Grind
Chef/Scientist Alton Brown demonstrates how easy it is to make homemade sausage.
Good Eats Raising the Steaks
Alton Brown returns to the scene of episode one to re-think the great American steak.
The Kitchen Autumn Essentials
It's all about the flavors of fall, starting with Jeff Mauro's United States of Meatloaf, and continuing with two winter squash recipes: Marcela Valladolid's spaghetti tossed with butternut squash and Katie Lee's roasted spaghetti squash.
The Kitchen Living for Fall
Geoffrey Zakarian shows us how to make Roasted Chicken, and Food Network's Katherine Alford stops by to share the trends for fall. The hosts share their favorite kitchen hacks, and there are two takes on uses for crescent roll dough.
Food: Fact or Fiction? The Shape of Things
Michael McKean cracks open the old geometry book and studies the shapes of some of our favourite foods.
Food: Fact or Fiction? Diner Delights
Grab your greasy spoon and see how the milkshake gets mixed up and how the Cobb Salad became a Hollywood icon.
Food: Fact or Fiction? Rainbow Connections
Somewhere over the rainbow, Host Michael McKean's dreams come true as he discovers some of our tastiest technicolor treats.
Food: Fact or Fiction? Street Foods
Host Michael McKean prepares to get his hands dirty as he flexes his street food, street smarts.
The Best Thing I Ever Ate Key Ingredient
Alton Brown reveals the surprise ingredient that goes into the best cinnamon roll ever, Alex Guarnaschelli loves sourdough bread made with pickle juice, and Monti Carlo heads to New Orleans for the most unique, irresistible oysters ever.
The Best Thing I Ever Ate Feast of the Middle East
Middle Eastern cuisine comes from more than ten countries, making it some of the most diverse and popular food on the planet.
Man's Greatest Food Tacos
Americans love tacos, and Roger Mooking is scouring the country for the 15 best tacos around. The options for fillings range from pork to fish to alligator in hard, soft and even puffy shells.
Good Eats True Brew IV: Take Stock
Host Alton Brown believes home made stocks are the best edible investment in town.
Good Eats The Cookie Clause
Alton Brown has an evening of cookie baking basics, frosting food science, and wrangling.
Bite Club A Wok on the Wild Side New
Five Nashville chefs arrive at a modern Chinese restaurant where they are tasked with preparing traditional meals using massive woks and steam baskets.
Big Food Truck Tip Mobile Mashup in Memphis New
Andrew is in Memphis where the food truck scene has exploded. He sets his sights on international cuisine and finds Mexican street tacos with a Tennessee twist at El Mero. He also navigates a food truck rally in Court Square to Soi Number 9.
Big Food Truck Tip Turning Up The Heat In Charleston
Andrew Zimmern explores the outskirts of historic Charleston, S.C., where the food truck competition is fierce and dreams are big. He meets the owners of Brunch Holiday, a Charleston native and his British wife.
Good Eats Tricks for Treats
Americans spend billions on manufactured treats even though great candy starts at home.
Good Eats Sometimes You Feel Like a Nut
Learn better ways to store, cook and cook with a variety of nuts: and it's all healthy!
Bite Club A Wok on the Wild Side
Five Nashville chefs arrive at a modern Chinese restaurant where they are tasked with preparing traditional meals using massive woks and steam baskets.
Big Food Truck Tip Mobile Mashup in Memphis
Andrew is in Memphis where the food truck scene has exploded. He sets his sights on international cuisine and finds Mexican street tacos with a Tennessee twist at El Mero. He also navigates a food truck rally in Court Square to Soi Number 9.
Big Food Truck Tip Turning Up The Heat In Charleston
Andrew Zimmern explores the outskirts of historic Charleston, S.C., where the food truck competition is fierce and dreams are big. He meets the owners of Brunch Holiday, a Charleston native and his British wife.
The Kitchen Autumn Essentials
It's all about the flavors of fall, starting with Jeff Mauro's United States of Meatloaf, and continuing with two winter squash recipes: Marcela Valladolid's spaghetti tossed with butternut squash and Katie Lee's roasted spaghetti squash.
The Kitchen Living for Fall
Geoffrey Zakarian shows us how to make Roasted Chicken, and Food Network's Katherine Alford stops by to share the trends for fall. The hosts share their favorite kitchen hacks, and there are two takes on uses for crescent roll dough.
Food: Fact or Fiction? The Shape of Things
Michael McKean cracks open the old geometry book and studies the shapes of some of our favourite foods.
Food: Fact or Fiction? Diner Delights
Grab your greasy spoon and see how the milkshake gets mixed up and how the Cobb Salad became a Hollywood icon.
Food: Fact or Fiction? Rainbow Connections
Somewhere over the rainbow, Host Michael McKean's dreams come true as he discovers some of our tastiest technicolor treats.
Food: Fact or Fiction? Street Foods
Host Michael McKean prepares to get his hands dirty as he flexes his street food, street smarts.