Tuesday, November 12th TV listings for Cooking Channel Canada
David Rocco's Dolce Vita The Feast
David makes an Italian inspired feast for his neighbours w/ the help of artistic friends.
David Rocco's Dolce Vita The Wine Harvest
David tours the grounds of an ancient winery in the famous Chianti region of Italy.
David Rocco's Dolce Vita Alchemy
David visits an organic farm and makes him own grain to make Tuscan bread and pasta.
David Rocco's Dolce Vita Pizza
David prepares dough from scratch and makes savoury pizzas, calzones and foccacia.
David Rocco's Dolce Vita Viva la Ciccia!
David travels to the Tuscan town of Panzano to meet with Italy's most famous butcher.
David Rocco's Dolce Vita The Olive Harvest
In Italy, olives are considered the food of the Gods; the olive harvest is a major event.
David Rocco's Dolce Vita Sauces
After having lunch in Florence at one of his favourite street vendors, David feels inspired. He prepares a various Italian sauces including a chili pepper jam.
Sugar Bananas
Learn to make a banana white chocolate loaf and delicious Banoffee pie.
Sugar Peanut Butter
Featured recipes: peanut butter chocolate cups; the ultimate peanut butter cookie.
Sugar Port
Port trifle; port jelly; Stilton shortbread.
Sugar Cashews
Cashew baklava; cashew Madeleines; cashew brandy snaps; cashew crescent cookies.
Sugar Green Apples
Anna Olson creates delicious desserts using green apples.
Sugar Butterscotch
Anna Olson prepares delicious butterscotch desserts.
Sugar Espresso
Featured recipes: espresso chocolate torte; peppered espresso biscotti with granita.
Good Eats Sub Standards
Alton Brown and a handful of substitute chefs as they take on a few good recipes with one ingredient tied behind their backs.
Good Eats Fishing Whole
Confront your phobias as the fearless host roasts, planks and fries up some fish.
Trisha's Southern Kitchen Backyard Movie Party
With winter just around the corner, Trisha Yearwood decides to throw one more backyard party. She invites her friends over for a fun evening of delicious treats and a screening of her favorite Western movie, Tombstone. Her menu includes easy pizza dough.
Trisha's Southern Kitchen Turkey Day, The Easy Way!
To keep this holiday as stress-free as possible, Trisha makes an array of make-ahead dishes that are perfect to hold and heat up on Thanksgiving Day.
Trisha's Southern Kitchen No Leftover Left Behind!
Trisha has come up with some fun and inventive recipes to give her leftovers another shot.
Trisha's Southern Kitchen Glam Bites
Trisha Yearwood takes some time to reflect on the experiences she's shared with her Glam Squad, and she shows her thanks by making some small bites perfect for entertaining. Her menu includes artichoke parmesan crostini.
Guy's Big Bite Trust Me, Pickle-Fried Chicken
Guy Fieri brings the fun to his kitchen by making fried chicken with dill salt and serving it with a roasted Brussels sprouts and smoked sweet potato salad, two risks that pay off in spades.
Guy's Big Bite Home for the Holidays
The holidays are back and no one does it bigger than the Fieri family! This year, Guy's got Rev Run in the kitchen, and they're making showstopping beef tenderloin filets with habanero butter.
Guy's Big Bite Old School Remix
Guy's shaking up comfort food classics, starting with his Andouille Stuffed Brisket Meatloaf and Smashed Fingerlings with BBQ Sauce. To drink, Guy stirs up a Maple Pig Cocktail, with cherries, whiskey and bacon.
Guy's Big Bite Guy Had A Little Lamb
Guy Fieri roasts a juicy leg of lamb to pile high into meaty sandwiches.
Bite Club Cold War in a Hot Kitchen
In Brooklyn's Little Russia, Tyler brings together three of the borough's best chefs to face off for the title. Tricky local ingredients like Coney Island cotton candy and New York-style pizza dough determine who wins local bragging rights.
Food Truck Nation Corn Dogs, Cheesesteaks and Ice Cream Sandwiches
Brad Miller heads to Seattle, where Rob Killiam of Bread and Circuses is dishing out comfort food with a playful twist.
Food Truck Nation Tacos, Drumsticks and Stuffed Waffles
Brad Miller starts off in Nashville, where chef Danny Bua is packing unique flavour combinations into soft tortilla tacos on That Awesome Taco Truck. Brad tries the '80s throwback taco with a cheese quesadilla base as well as a lobster roll taco.
Good Eats Whithering Bites
Alton gives tips on how to dry fruit to preserve it before it goes bad.
Good Eats Kinda Blue (Blueberry)
Alton Brown reveals the secrets to turning the blueberry into a year-round treat.
Food: Fact or Fiction? Tasting is Believing New
Michael McKean reveals the flavours we hold near and dear are not always what they appear. He'll show us how apple pie could go crackers, why seaweed is giving bacon a run for its money and how texture can totally determine taste.
Food: Fact or Fiction? Potlucky
Host Michael McKean enlightens us all on how the potluck got started. He discovers how the casserole began as just a pan, why chocolate sheet cake is a Texas treasure and when potlucks first became bring-and-share bashes.
Trisha's Southern Kitchen Gardening with Julie New
Now that she's no longer on her world tour, Trisha Yearwood finally has time to grow fresh veggies in her garden and she's enlisting one of her close friends for help. Together they whip up a delicious lunch that includes creamy corn and Chile dip.
Trisha's Southern Kitchen Rose All Day With Geoffrey Zakarian
Trisha Yearwood invites Geoffrey Zakarian over for a proper Southern throwdown filled with tasty apps and his signature magnum of Rose. Her menu includes pork ribs with sun-dried tomato glaze.
Good Eats Bean Stalker
Alton reinvents the classic green bean casserole just in time to save the holidays.
Good Eats Dillicious
Alton helps a humble cucumber fulfill its culinary destiny of becoming a pickle.
Food: Fact or Fiction? Tasting is Believing
Michael McKean reveals the flavours we hold near and dear are not always what they appear. He'll show us how apple pie could go crackers, why seaweed is giving bacon a run for its money and how texture can totally determine taste.
Food: Fact or Fiction? Potlucky
Host Michael McKean enlightens us all on how the potluck got started. He discovers how the casserole began as just a pan, why chocolate sheet cake is a Texas treasure and when potlucks first became bring-and-share bashes.
Trisha's Southern Kitchen Gardening with Julie
Now that she's no longer on her world tour, Trisha Yearwood finally has time to grow fresh veggies in her garden and she's enlisting one of her close friends for help. Together they whip up a delicious lunch that includes creamy corn and Chile dip.
Trisha's Southern Kitchen Rose All Day With Geoffrey Zakarian
Trisha Yearwood invites Geoffrey Zakarian over for a proper Southern throwdown filled with tasty apps and his signature magnum of Rose. Her menu includes pork ribs with sun-dried tomato glaze.
Trisha's Southern Kitchen Backyard Movie Party
With winter just around the corner, Trisha Yearwood decides to throw one more backyard party. She invites her friends over for a fun evening of delicious treats and a screening of her favorite Western movie, Tombstone. Her menu includes easy pizza dough.
Trisha's Southern Kitchen Turkey Day, The Easy Way!
To keep this holiday as stress-free as possible, Trisha makes an array of make-ahead dishes that are perfect to hold and heat up on Thanksgiving Day.
Trisha's Southern Kitchen No Leftover Left Behind!
Trisha has come up with some fun and inventive recipes to give her leftovers another shot.
Trisha's Southern Kitchen Glam Bites
Trisha Yearwood takes some time to reflect on the experiences she's shared with her Glam Squad, and she shows her thanks by making some small bites perfect for entertaining. Her menu includes artichoke parmesan crostini.
Guy's Big Bite Trust Me, Pickle-Fried Chicken
Guy Fieri brings the fun to his kitchen by making fried chicken with dill salt and serving it with a roasted Brussels sprouts and smoked sweet potato salad, two risks that pay off in spades.
Guy's Big Bite Home for the Holidays
The holidays are back and no one does it bigger than the Fieri family! This year, Guy's got Rev Run in the kitchen, and they're making showstopping beef tenderloin filets with habanero butter.
Guy's Big Bite Old School Remix
Guy's shaking up comfort food classics, starting with his Andouille Stuffed Brisket Meatloaf and Smashed Fingerlings with BBQ Sauce. To drink, Guy stirs up a Maple Pig Cocktail, with cherries, whiskey and bacon.
Guy's Big Bite Guy Had A Little Lamb
Guy Fieri roasts a juicy leg of lamb to pile high into meaty sandwiches.