Saturday, July 11th TV listings for Cooking Channel Canada
Late Nite Eats Montreal
Jordan Andino explores the Montreal food scene and it doesn't disappoint. He heads to Notre Dame de Grace to try the late night discount menu at Monkland Tavern. Jordan falls in love with the braised calamari caponata.
Late Nite Eats Vancouver
Jordan Andino's on the west coast, checking out what Vancouver has to offer after hours.
Late Nite Eats Pittsburgh
When the sun sets on Steeltown, Jordan Andino hits the streets to uncover unexpected late night delights in Pittsburgh. Jordan heads to The Yard in Shadyside where they're grilling up more than 29 different kinds of grilled cheese sandwiches.
Late Nite Eats Providence
Jordan Andino is in Providence, Rhode Island, a small town bursting with late night eating.
Late Nite Eats Portland
Jordan Andino hits the ground running in Portland, Maine, a tiny New England town with a lot to offer late at night. He starts off at Nosh, a late night hangout known for supersized sandwiches and over-the-top snack food.
Late Nite Eats St. Louis
Chef Jordan Andino, visits restaurants that reign supreme in the late night food scene.
Bake With Anna Olson Nut Cakes
Nut cakes range from easy little cakes to elaborate grand tortes. Anna shows how to make a few cakes that she's just nuts about, desserts where nuts feature prominently in the recipe.
Bake With Anna Olson Flourless Pies and Tarts
Anna shares recipes for flourless pies and tarts, which are gluten-free desserts made without conventional wheat flour.
Bake With Anna Olson Shortbread Cookies
Anna Olson shares recipes for shortbread cookies.
Bake With Anna Olson Sticky Buns
Anna Olson shares recipes for a bakery staple - sticky buns!
The Best Thing I Ever Ate Seattle
In Seattle, the crab cakes are so good it's an obsession, and you can find a seriously good slice of pizza at Serious Pie.
The Best Thing I Ever Ate Vegas
Better bet it all on finding amazing food in Las Vegas as they know how to double down.
The Best Thing I Ever Ate Worth the Wait
Alton Brown talks up his favorite beef Wellington, while Jamika Pessoa melts over buttery biscuits.
The Best Thing I Ever Ate Feats Of Meat
Chefs share the most mouth-watering meat dishes they've ever eaten.
Burgers, Brew and 'Que Meat Lover's Madness
Michael Symon heads to his hometown of Cleveland to visit a brewery that revolutionizes classic pub fare with decadent confit chicken wings in chipotle-maple glaze.
Burgers, Brew and 'Que Sausages, Franks and Dogs
In Sagaponack, N.Y., Michael Symon heads to a smokehouse where succulent, slow-smoked pork ribs are mopped with a tangy, citrus barbecue sauce. In Columbus, Ohio, there's a beefy burger topped with smoky kielbasa.
Burgers, Brew and 'Que Stuffed, Spicy and Cheesy
In Queens, N.Y., Michael Symon gets in touch with his Greek heritage with a classic lamb and feta cheeseburger, and then he sinks his teeth into an Italian-style burger stuffed with smoky mozzarella and prosciutto.
Burgers, Brew and 'Que Smoked Whole Hog
Michael Symon smokes a whole hog for a juicy pulled pork sandwich in Asheville, North Carolina.
Beach Bites With Katie Lee The Gulf Coast of Mississippi
Katie Lee is on a mission to find the best beach food along the Gulf Coast of Mississippi.
Beach Bites With Katie Lee The Pacific Coast Highway
Katie Lee is hitting California's famed Pacific Coast Highway to find delicious, international beach food in a beautiful coastal setting. In Monterey, she discovers rich Italian influences in cioppino with local Dungeness crab.
Beach Bites With Katie Lee Tybee Island
Katie Lee heads to Tybee Island, Georgia, a barrier island just 18 miles southeast of culinary Mecca Savannah. The small island is full of big flavors, and Katie starts her exploration with perfectly sweet local shrimp and a spicy blackened fish hoagie.
Beach Bites With Katie Lee The Bahamas
Katie goes to the most food-centric island in the Bahamas: New Providence. Conch is a staple here, so Katie can't turn down a fresh conch salad.
Beach Bites With Katie Lee The South Carolina Coast
A number of quaint beach towns along the South Carolina coast are leading a revolution in Lowcountry cuisine, and Katie Lee finds the best beach bites in Sullivan's Island, Mt. Pleasant, Isle of Palms and Folly Beach.
Seaside Snacks and Shacks From Boardwalk Barbecue to Lazy Man Lobster
Host Sabin Lomac, a native of Maine and a lobster roll expert, is in search of the country's most decadent and delicious eats by the seaside. He heads to a bar on Long Island, NY where drinks are served beachside, and then enjoys food as boats arrive.
Seaside Snacks and Shacks Burgers, Beaches...Bananas!
In search of decadent eats by the seaside, Sabin Lomac heads to Lulu's a "high class dive" in Gulf Shores, for a fried green tomato pimento cheese burger and Lulu's gumbo.
Seaside Snacks and Shacks California Dreamin and Southern Swagger
Lobster roll expert Sabin Lomac is searching for delicious seaside fare from all over the country. At the Old 27 Grill in Fairhope, Ala., he goes all in for the Holy Cow Burger with creamy au poivre sauce.
Seaside Snacks and Shacks Let The Good Times Roll
Lobster roll expert Sabin Lomac starts his hunt for delicious eats by the seaside in Traverse City, Mich., where Sparks BBQ is famous for a "sundae" with pulled pork as the ice cream, coleslaw as the topping and beef jerky as the cherry on top.
Seaside Snacks and Shacks From Maine to Miami
Sabin Lomac heads to Manach, La., to try the thin-fried catfish, hush puppies and alligator sliders that draw crowds all the way from New Orleans. Then, he visits an artisan sausage joint in Traverse City, Mich.
Good Eats Honey I Shrunk the Cake
Alton Brown prepares a chiffon cupcake.
Good Eats The Alton Crown Affair
Alton Brown proves that crown roast of lamb can be a dish to shock and awe.
Eat, Sleep, BBQ Piggin' Out on Pork
Rashad Jones visits three pit masters who are cooking up delicious versions of barbecue pork. He tries a barbecue pulled pork slinger, a classic Southern pulled pork sandwich, and an upscale pulled pork pasta dish and burger topped with pulled pork.
Eat, Sleep, BBQ Fully Loaded
Rashad treats himself to a variety of barbecued meats loaded on top of other classic comfort foods. He enjoys a four taco plate with all kinds of meat, a barbecue Brunswick stew poured on top of mac and cheese, and burnt ends on a thin crust pizza.
Food Obsessed Say Cheese!
America's cheesiest dishes just got even cheesier and Food Obsessed is here to find them! We're piling our plates high with mounds of ooey-gooey goodness from all around the country.
Food Obsessed Oodles of Noodles
Food Obsessed is exploring the endless options for noodles! We've prepared our appetites for everything from noodles swimming in marinara sauce to noodles fried to perfection.
Good Eats The Wing and I
Prepare America's most ubiquitous of bar foods, Buffalo chicken wings.
Good Eats Going Dutch
Alton breaks out the cast iron and uses his hearth and grill to whip up good eats.
Eat, Sleep, BBQ Piggin' Out on Pork
Rashad Jones visits three pit masters who are cooking up delicious versions of barbecue pork. He tries a barbecue pulled pork slinger, a classic Southern pulled pork sandwich, and an upscale pulled pork pasta dish and burger topped with pulled pork.
Eat, Sleep, BBQ Fully Loaded
Rashad treats himself to a variety of barbecued meats loaded on top of other classic comfort foods. He enjoys a four taco plate with all kinds of meat, a barbecue Brunswick stew poured on top of mac and cheese, and burnt ends on a thin crust pizza.
Food Obsessed Say Cheese!
America's cheesiest dishes just got even cheesier and Food Obsessed is here to find them! We're piling our plates high with mounds of ooey-gooey goodness from all around the country.
Food Obsessed Oodles of Noodles
Food Obsessed is exploring the endless options for noodles! We've prepared our appetites for everything from noodles swimming in marinara sauce to noodles fried to perfection.
Beach Bites With Katie Lee The Gulf Coast of Mississippi
Katie Lee is on a mission to find the best beach food along the Gulf Coast of Mississippi.
Beach Bites With Katie Lee The Pacific Coast Highway
Katie Lee is hitting California's famed Pacific Coast Highway to find delicious, international beach food in a beautiful coastal setting. In Monterey, she discovers rich Italian influences in cioppino with local Dungeness crab.
Beach Bites With Katie Lee Tybee Island
Katie Lee heads to Tybee Island, Georgia, a barrier island just 18 miles southeast of culinary Mecca Savannah. The small island is full of big flavors, and Katie starts her exploration with perfectly sweet local shrimp and a spicy blackened fish hoagie.
Beach Bites With Katie Lee The Bahamas
Katie goes to the most food-centric island in the Bahamas: New Providence. Conch is a staple here, so Katie can't turn down a fresh conch salad.
Beach Bites With Katie Lee The South Carolina Coast
A number of quaint beach towns along the South Carolina coast are leading a revolution in Lowcountry cuisine, and Katie Lee finds the best beach bites in Sullivan's Island, Mt. Pleasant, Isle of Palms and Folly Beach.
Seaside Snacks and Shacks From Boardwalk Barbecue to Lazy Man Lobster
Host Sabin Lomac, a native of Maine and a lobster roll expert, is in search of the country's most decadent and delicious eats by the seaside. He heads to a bar on Long Island, NY where drinks are served beachside, and then enjoys food as boats arrive.
Seaside Snacks and Shacks Burgers, Beaches...Bananas!
In search of decadent eats by the seaside, Sabin Lomac heads to Lulu's a "high class dive" in Gulf Shores, for a fried green tomato pimento cheese burger and Lulu's gumbo.
Seaside Snacks and Shacks California Dreamin and Southern Swagger
Lobster roll expert Sabin Lomac is searching for delicious seaside fare from all over the country. At the Old 27 Grill in Fairhope, Ala., he goes all in for the Holy Cow Burger with creamy au poivre sauce.