
Tuesday, December 10th TV listings for Cooking Channel Canada
David Rocco's Dolce Vita The Feast
David makes an Italian inspired feast for his neighbours w/ the help of artistic friends.
David Rocco's Dolce Vita The Wine Harvest
David tours the grounds of an ancient winery in the famous Chianti region of Italy.
David Rocco's Dolce Vita Alchemy
David visits an organic farm and makes him own grain to make Tuscan bread and pasta.
David Rocco's Dolce Vita Pizza
David prepares dough from scratch and makes savoury pizzas, calzones and foccacia.
David Rocco's Dolce Vita Viva la Ciccia!
David travels to the Tuscan town of Panzano to meet with Italy's most famous butcher.
David Rocco's Dolce Vita The Olive Harvest
In Italy, olives are considered the food of the Gods; the olive harvest is a major event.
David Rocco's Dolce Vita Sauces
After having lunch in Florence at one of his favourite street vendors, David feels inspired. He prepares a various Italian sauces including a chili pepper jam.
Sugar Butter
Host Anna Olson and her talented guests prepare delicious desserts you can make at home.
Sugar Bumbleberry
Host Anna Olson and her talented guests prepare delicious desserts you can make at home.
Sugar Creme Fraiche
Anna uses crème fraiche to bake a New York-style cheesecake and lemon cake cookies.
Sugar Chocolate Chips
Chocolate chip ice cream cake; double chocolate chip cookies.
Sugar Citrus Zest
Lemon pudding cakes; orange pudding cakes; lime chiffon with almond toast.
Sugar Double Chocolate
Anna makes a marble bundt cake with white and milk chocolate that the family will love.
Sugar Cookies
Cookies 'n' cream brownies; amaretti and almond parfait; brownie sundae explosion.
Good Eats I Pie
Alton Brown goes undercover for an in depth look at lemon meringue pie. Lemon meringue pie and pie crust.
Good Eats The Man Food Show
Alton creates manly meals perfect for sitting in a lazy-boy and watching the big game, including corn dogs and basket burgers.
Trisha's Southern Kitchen Day Trip to Memphis
Trisha Yearwood takes a day trip to Memphis to visit Graceland and other Elvis haunts with her friend, Julie. After, they pay homage to Elvis in the kitchen with a banana pancake sandwich filled with peanut butter maple syrup spread.
Trisha's Southern Kitchen All Things Cast Iron
Trisha Yearwood makes a hearty breakfast for her friend, Glenda, in her cherished cast iron pan: Hash Browns with Cheesy Eggs and Avocado. Then, they go antiquing to buy Glenda her very own pan and Trisha shows Glenda how to restore and care for it.
Trisha's Southern Kitchen Barbie
Trisha and Beth make a barbecue feast while reminiscing about their days playing with Barbies.
Trisha's Southern Kitchen Recipe Swap
Trisha Yearwood invites her friend and Cupcake Wars winner, Chloe Coscarelli, over to swap recipe ideas for healthier eating. First, they enjoy Trisha's avocado pesto toast with tomato bisque, then Chloe makes a black-eyed pea stew.
Guy's Big Bite Cajun Pork Pride
Guy Fieri cooks a meal with his favorite kitchen companion, his mom.
Guy's Big Bite Soup and Salad Italiano
Celebrated chef Jonathan Waxman stops by to cook with Guy Fieri.
Guy's Big Bite Soups on, Chill Out
Guy Fieri is chillin' in his kitchen with a special guest, Chilli from TLC.
Guy's Big Bite Duck, Duck, Booze
Guy Fieri is on a mission to add a dish to the menu at his friend's restaurant.
Bite Club A Wok on the Wild Side
Five Nashville chefs arrive at a modern Chinese restaurant where they are tasked with preparing traditional meals using massive woks and steam baskets.
Big Food Truck Tip Mobile Mashup in Memphis
Andrew is in Memphis where the food truck scene has exploded. He sets his sights on international cuisine and finds Mexican street tacos with a Tennessee twist at El Mero. He also navigates a food truck rally in Court Square to Soi Number 9.
Big Food Truck Tip Turning Up The Heat In Charleston
Andrew Zimmern explores the outskirts of historic Charleston, S.C., where the food truck competition is fierce and dreams are big. He meets the owners of Brunch Holiday, a Charleston native and his British wife.
Good Eats Toast Modern
Brushetta; French toast; Welsh rabbit; croutons; breakfast shingle.
Good Eats Top Banana
Alton Brown is going bananas as he makes banana ice cream, banana's Foster and fired plantains.
Farmhouse Rules Fuller Holiday Spectacular New
Nancy Fuller is hosting a holiday party sure to impress all of her family. Her scrumptious appetizers include Crab Cakes with Zesty Herb Tartar and Marinated Beef Tenderloin Skewers with Horseradish Cream, and don't forget the Ultimate Cheese Fondue Dip.
Farmhouse Rules Canvas and Cocktails
Nancy Fuller's good friend is teaching a canvas and cocktails class, so she's promised to teach Nancy to paint in exchange for drinks. Nancy goes all in with a full-on meal that includes lemon and oregano chicken, orzo pilaf salad and mustard greens.
Trisha's Southern Kitchen A Magical Evening New
Trisha Yearwood and her Glam Squad have known each other for decades but rarely have time to play together due to their busy schedules. Tonight, Trisha is bringing the fun to her home.
Trisha's Southern Kitchen Rainbow Connection
Bakery owner Amirah Kassem takes her first trip to Nashville to join Trisha Yearwood for a meal inspired by her recent performance at New York City's Rainbow Room.
Good Eats Herbal Preservation
Alton shows us how to use and care for fresh herbs.
Good Eats Spice Capades
Alton Brown gives a lesson in spices.
Farmhouse Rules Fuller Holiday Spectacular
Nancy Fuller is hosting a holiday party sure to impress all of her family. Her scrumptious appetizers include Crab Cakes with Zesty Herb Tartar and Marinated Beef Tenderloin Skewers with Horseradish Cream, and don't forget the Ultimate Cheese Fondue Dip.
Farmhouse Rules Canvas and Cocktails
Nancy Fuller's good friend is teaching a canvas and cocktails class, so she's promised to teach Nancy to paint in exchange for drinks. Nancy goes all in with a full-on meal that includes lemon and oregano chicken, orzo pilaf salad and mustard greens.
Trisha's Southern Kitchen A Magical Evening
Trisha Yearwood and her Glam Squad have known each other for decades but rarely have time to play together due to their busy schedules. Tonight, Trisha is bringing the fun to her home.
Trisha's Southern Kitchen Rainbow Connection
Bakery owner Amirah Kassem takes her first trip to Nashville to join Trisha Yearwood for a meal inspired by her recent performance at New York City's Rainbow Room.
Trisha's Southern Kitchen Day Trip to Memphis
Trisha Yearwood takes a day trip to Memphis to visit Graceland and other Elvis haunts with her friend, Julie. After, they pay homage to Elvis in the kitchen with a banana pancake sandwich filled with peanut butter maple syrup spread.
Trisha's Southern Kitchen All Things Cast Iron
Trisha Yearwood makes a hearty breakfast for her friend, Glenda, in her cherished cast iron pan: Hash Browns with Cheesy Eggs and Avocado. Then, they go antiquing to buy Glenda her very own pan and Trisha shows Glenda how to restore and care for it.
Trisha's Southern Kitchen Barbie
Trisha and Beth make a barbecue feast while reminiscing about their days playing with Barbies.
Trisha's Southern Kitchen Recipe Swap
Trisha Yearwood invites her friend and Cupcake Wars winner, Chloe Coscarelli, over to swap recipe ideas for healthier eating. First, they enjoy Trisha's avocado pesto toast with tomato bisque, then Chloe makes a black-eyed pea stew.
Guy's Big Bite Cajun Pork Pride
Guy Fieri cooks a meal with his favorite kitchen companion, his mom.
Guy's Big Bite Soup and Salad Italiano
Celebrated chef Jonathan Waxman stops by to cook with Guy Fieri.
Guy's Big Bite Soups on, Chill Out
Guy Fieri is chillin' in his kitchen with a special guest, Chilli from TLC.
Guy's Big Bite Duck, Duck, Booze
Guy Fieri is on a mission to add a dish to the menu at his friend's restaurant.