Friday, November 22nd TV listings for Cooking Channel Canada
Bake With Anna Olson Swiss Meringue
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.
Bake With Anna Olson Ice Cream
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.
Bake With Anna Olson Jams and Preserves
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.
Bake With Anna Olson Flourless Cookies
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.
Bake With Anna Olson Creme Anglaise
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.
Bake With Anna Olson Crackers
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.
Bake With Anna Olson Souffles
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.
Carnival Eats Meat and Mandarins
Noah gets hot for the smokin' okra burger at the Eastern Carolina Agricultural Fair in Florence, SC. Then he launches into atomic habanero tots and 'The Big Yum' at the Mountain Mandarin Festival in Auburn, CA.
Carnival Eats Funnel Cakes and Fried Fudge
The York Fair in Pennsylvania has been drawing crowds since 1765, and has had 250 years to perfect its carnival eats! Noah decks the halls with a taste of Christmas, goes off on the burger bomb pretzel, and enjoys a fork free chick 'n' waffle.
Carnival Eats Feast and Fries
At the Paris Fair in Ontario, Canada, Noah Cappe ponders a meat pie poutine. At the Washington County Fair in New York he taps into sugar shack cotton candy.
Carnival Eats Hogs and Dogs
Noah Cappe sets sail for The Great Frederick Fair in Maryland, where he goes all in for The Whole Hog, finds his sea legs with The Crabby Dog, rounds out his plate with Cake-a-Dilla and dances for joy with the Hula Boat.
Carnival Eats Some Like It Popped
Noah hits the Big Butler Fair in Prospect, PA., where he tears into the Conevore, filled to the brim with smoked brisket, pork and chicken.
Carnival Eats When Harry Met Salad
Noah Cappe's first stop is the Wayne County Fair in Richmond, Ind., where he takes a stroll with the Walking BBQ, feels the groove of the King with a bacon PB&J quesadilla, goes healthy-ish with a deep fried salad.
Carnival Eats Dawn of the Bread
Noah Cappe cruises up the west coast, starting at the Columbia County Fair in St. Helens, Ore. First up is a traditional Indian fry bread stuffed with some non-traditional ingredients, then Noah dives into the coastal fusion of the great Pacific pita.
Good Eats Soups On
Chef/Scientist Alton Brown serves up soup that children of all ages will love.
Good Eats Puddin' Head Blues
An investigation into the origins and secrets of pudding.
Man's Greatest Food Local Legends
Roger Mooking showcases 15 of America's best dishes that have achieved local legend status. From sentimental favorites like deep-dish pizza, patty melts and spaghetti and meatballs to an old-fashioned clambake and lobster roll.
Man's Greatest Food Cajun Cuisine
Roger Mooking showcases 15 of America's best Cajun dishes, from classics like crawfish, jambalaya and gumbo to a few surprises.
Man Fire Food BBQ and Boils in the Bayou
Roger Mooking visits the Louisiana bayou for barbecue, brunch and a crawfish boil. In Prairieville, L.A., he helps a husband-and-wife team of caterers prepare baby back ribs, brisket and 200 pounds of live crawfish.
Man Fire Food Fiery Couples
From live-fire cooking to low-and-slow barbecue, Roger Mooking meets up with two couples making fiery feasts and creating sparks in California.
Man Fire Food Backyard BBQ Blowouts
Roger Mooking drops in at two backyard cookouts where the smoke is thick and the fires are hot. He helps guest chef Jeremy Conner prepare a fish roast at renowned bed and breakfast Maison Madeleine in Breaux Bridge, L.A.
Man Fire Food Lighting Up Louisiana
Roger Mooking is in Louisiana, where smoked meat makes an appearance in many classic Cajun dishes. He meets Chef Nathanial Zimet, who serves North Carolina-style smoked whole hog in po' boy sandwiches at Bourree in New Orleans.
Yum and Yummer Deep-Fried Frenzy
Nothing's better than a little batter and hot oil. Eddie Jackson tracks down the crunchiest, most-delectable deep-fried foods that will put any food lover in a total frenzy.
Yum and Yummer Spice Up Your Life
Forget about standard spicy seasonings. Eddie Jackson rounds up dishes made with the hottest, zippiest and peppiest peppers out there.
Big Food Bucket List Rolling in the Deep Dish
John dives into the original deep-dish pizza in Chicago, Illinois and learns how to make a mile-high pizza pie. Then in Toronto, Ontario, he’s off to feast on a burger with a sweet pineapple bun and jerk lobster fit for a king.
Big Food Bucket List Souperman
Up first, John digs into some crazy delicious, super-stacked burgers and gargantuan milkshakes in Hamilton, Ontario. Next, he heads down south for a taste of the ultimate southern comfort food: shrimp and grits in Louisville, Kentucky.
Good Eats Stuff It
Alton Brown creates the perfect stuffing.
Good Eats Dr. Strangeloaf
Alton Brown shares the secrets behind the perfect loaf of bread.
The Best Thing I Ever Ate Best Meal Deal New
You don't have to sacrifice incredible food experiences in order to save a buck. Antonia Lofaso keeps her wallet full with irresistible Mexican munchies in Venice Beach, Calif., Duff Goldman saves a ton as he takes on the enormous Orca Platter.
The Best Thing I Ever Ate On a Date
Birds are chirping, flowers are blooming, bellies are full and love is in the air. Celebrate the best meals for any romantic occasion. Alex Guarnaschelli wines and dines with the most amazing gnocchi ever made in New York City.
Man's Greatest Food Appetizers New
Roger Mooking starts the meal off right with 15 of the best appetizers in the United States. From nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best!
Good Eats Carrots: A Taproot Orange
Join Alton as he uses carrots to concoct everything from salads to cakes.
Good Eats My Big Fat Greek Sandwich
Alton tacks rotisseries and tzatziki sauce in his quest to make a gyro sandwich at home.
The Best Thing I Ever Ate Best Meal Deal
You don't have to sacrifice incredible food experiences in order to save a buck. Antonia Lofaso keeps her wallet full with irresistible Mexican munchies in Venice Beach, Calif., Duff Goldman saves a ton as he takes on the enormous Orca Platter.
The Best Thing I Ever Ate On a Date
Birds are chirping, flowers are blooming, bellies are full and love is in the air. Celebrate the best meals for any romantic occasion. Alex Guarnaschelli wines and dines with the most amazing gnocchi ever made in New York City.
Man's Greatest Food Appetizers
Roger Mooking starts the meal off right with 15 of the best appetizers in the United States. From nachos and chicken wings to oysters, fries and more, Roger's going coast-to-coast to find the best!
Man's Greatest Food Local Legends
Roger Mooking showcases 15 of America's best dishes that have achieved local legend status. From sentimental favorites like deep-dish pizza, patty melts and spaghetti and meatballs to an old-fashioned clambake and lobster roll.
Man's Greatest Food Cajun Cuisine
Roger Mooking showcases 15 of America's best Cajun dishes, from classics like crawfish, jambalaya and gumbo to a few surprises.
Man Fire Food BBQ and Boils in the Bayou
Roger Mooking visits the Louisiana bayou for barbecue, brunch and a crawfish boil. In Prairieville, L.A., he helps a husband-and-wife team of caterers prepare baby back ribs, brisket and 200 pounds of live crawfish.
Man Fire Food Fiery Couples
From live-fire cooking to low-and-slow barbecue, Roger Mooking meets up with two couples making fiery feasts and creating sparks in California.
Man Fire Food Backyard BBQ Blowouts
Roger Mooking drops in at two backyard cookouts where the smoke is thick and the fires are hot. He helps guest chef Jeremy Conner prepare a fish roast at renowned bed and breakfast Maison Madeleine in Breaux Bridge, L.A.
Man Fire Food Lighting Up Louisiana
Roger Mooking is in Louisiana, where smoked meat makes an appearance in many classic Cajun dishes. He meets Chef Nathanial Zimet, who serves North Carolina-style smoked whole hog in po' boy sandwiches at Bourree in New Orleans.