Monday, July 26th TV listings for Cooking Channel Canada
Late Nite Eats Memphis
Jordan Andinio fires up his evening with some Polynesian fare-gone Southern at Atomic Tiki in Memphis, a city known for BBQ and the blues, but there's much more to its late-night food scene.
Late Nite Eats Charlotte, N.C.
Jordan Andino is kicking off his night in Charlotte at Haberdish to learn the secret behind their mouthwatering fried chicken that some say is the best in the south. His next stop is at Duckworth, a former speakeasy.
Late Nite Eats Washington, D.C.
Jordan Andino travels to Washington, DC, for a truly capital late-night experience. He starts his night with a cheesy pimento burger at EatBar, samples a Hong Kong sweet treat at Tiger Fork and ends at The Passenger for their famous Porchetta Sandwich.
Late Nite Eats Boston
Jordan Andino is in Beantown and starting the night in Southie for some tempting Korean Tacos and a surprise sweet at Moonshine 152. Next, he's off to Lord Hobo in Cambridge where he tries their beer-infused Chicago-style corn dogs.
Late Nite Eats Halifax
Chef Jordan Andino heads up Canada's east coast to check out the nightlife in Halifax, Nova Scotia. He starts at The Watch That Ends the Night for one of the best grilled cheese sandwiches he's ever had.
Late Nite Eats Orlando
Jordan Andino's in the Sunshine State to check out the late night food scene in Orlando. His first stop is downtown for some delicious Colombian cuisine at Super Rico Colombian Bistro. Then he's off to Dixie Dharma, which offers up Southern food.
Fire Masters Hearts on Fire
The Signature Round heats up fast with three executive chefs who want to showcase their best flame game. In the Crossfire Round, things get a bit fishy, and the chefs forage for the win in the Feast of Fire.
Fire Masters That's the Way the Chicharron Crumbles
The Signature Round showcases some barbecue heavyweights with something to prove. The Crossfire Round ingredients and the Feast of Fire serve up some nostalgic summer classics.
Fire Masters For the Love of Chuck
The chefs serve up meaty mains in the signature dish round. In the crossfire round, they must up their game. Later, in the feast of fire round, the inspiration is la dolce vita.
Fire Masters Sticks and Stones, But Please No Bones
The judges have a bone to pick with the chefs in the first round, and no stone is left unturned in the crossfire round. Finally, the feast of fire serves up some flame-kissed New Orleans food.
Good Eats Casserole Over
Garlic shrimp casserole; curry chicken pot pie; broccoli casserole.
Good Eats Salad Daze II: The Long Arm of the Slaw
Coleslaw; beet slaw; Asian slaw; marinated slaw.
The Kitchen From Dish to Shining Dish
The Kitchen goes on a road trip across the United States with a fried clam roll from Geoffrey Zakarian, a heartland flavor-packed Midwestern potato salad from Jeff Mauro.
The Kitchen Celebrating Dad
The Kitchen kicks off Father's Day with a special barbershop quartet performance from Qua-Train and Jeff Mauro shows how to make his ultimate Shooter Sandwich.
Trisha's Southern Kitchen Love For Loveless Cafe
One of Trisha Yearwood's favorite spots in Nashville is The Loveless Cafe. She spends the day putting a spin on her favorite dishes from the restaurant.
Trisha's Southern Kitchen Harlem Globetrotters
Trisha Yearwood and her friend, Glenda, welcome a trio of Harlem Globetrotters -- Hoops, Bull and Moose -- for lunch in exchange for some famous Globetrotter trick lessons.
Trisha's Southern Kitchen Trisha's Taverna
After visiting Nashville's replica of the Parthenon, Trisha Yearwood gets a hankering for Mediterranean food. She invites her niece, Ashley, over to help make stuffed collard greens, Greek fried cheese and beef moussaka.
Trisha's Southern Kitchen Backyard Movie Party
With winter just around the corner, Trisha Yearwood decides to throw one more backyard party. She invites her friends over for a fun evening of delicious treats and a screening of her favorite Western movie, Tombstone. Her menu includes easy pizza dough.
Food Paradise The Brunch Bunch
It's Sunday Funday every day in Food Paradise so we're checking out the most extreme brunch spots in the United States! First, there's a doughnut burger that's bringing both sweet and savory to California.
Yum and Yummer Game Day Grub
Eddie Jackson hits a home run with his picks for the best game day foods. With these delicious dishes, everyone's a winner.
Yum and Yummer Hot 'n' Spicy
The temperature is rising, and some folks like it really hot! Eddie Jackson shares hot and spicy dishes that give a little sweet, a little savory and a whole lot of spice.
Good Eats A Cake on Every Plate
Alton Brown's been dealt a curious culinary challenge: deciphering a deceased family baker's famous yellow cake.
Good Eats The Icing Man Cometh
Cake is dandy but let's face it, without frosting it's just sweet bread. With tools straight from his local hardware store, host Alton Brown builds a better butter cream and constructs a layer cake from the ground up.
Cutthroat Kitchen Domo Arigato, Mr. Gelato
See just how far a chef is willing to go to win a cooking competition.
The Great Food Truck Race Alaskan Alliance
The five food truck teams are tested as they go deep-sea fishing in order to earn their seed money from Tyler Florence. The Alaskan elements are taking their toll not just on the teams but also on the trucks.
Good Eats Flat is Beautiful III: Flounder
Alton fishes, filets and feasts on a selection of flounder dishes.
Good Eats Beet It
Alton shows there's more to beets than pickling.
Cutthroat Kitchen Domo Arigato, Mr. Gelato
See just how far a chef is willing to go to win a cooking competition.
The Great Food Truck Race Alaskan Alliance
The five food truck teams are tested as they go deep-sea fishing in order to earn their seed money from Tyler Florence. The Alaskan elements are taking their toll not just on the teams but also on the trucks.
The Kitchen From Dish to Shining Dish
The Kitchen goes on a road trip across the United States with a fried clam roll from Geoffrey Zakarian, a heartland flavor-packed Midwestern potato salad from Jeff Mauro.
The Kitchen Celebrating Dad
The Kitchen kicks off Father's Day with a special barbershop quartet performance from Qua-Train and Jeff Mauro shows how to make his ultimate Shooter Sandwich.
Trisha's Southern Kitchen Love For Loveless Cafe
One of Trisha Yearwood's favorite spots in Nashville is The Loveless Cafe. She spends the day putting a spin on her favorite dishes from the restaurant.
Trisha's Southern Kitchen Harlem Globetrotters
Trisha Yearwood and her friend, Glenda, welcome a trio of Harlem Globetrotters -- Hoops, Bull and Moose -- for lunch in exchange for some famous Globetrotter trick lessons.
Trisha's Southern Kitchen Trisha's Taverna
After visiting Nashville's replica of the Parthenon, Trisha Yearwood gets a hankering for Mediterranean food. She invites her niece, Ashley, over to help make stuffed collard greens, Greek fried cheese and beef moussaka.
Trisha's Southern Kitchen Backyard Movie Party
With winter just around the corner, Trisha Yearwood decides to throw one more backyard party. She invites her friends over for a fun evening of delicious treats and a screening of her favorite Western movie, Tombstone. Her menu includes easy pizza dough.