Tuesday, November 19th TV listings for Cooking Channel Canada
David Rocco's Dolce Vita Sunday Soccer
Braciole with gravy; caramelized fennel with grana padana; zabaione con crema.
David Rocco's Dolce Vita Work Hard, Play Harder
The gang enjoys an Italian feast after an afternoon of relaxation.
David Rocco's Dolce Vita Off to the Beach
David and his friends leave Florence and head to the Mediterranean for beach antipasti.
David Rocco's Dolce Vita Run Rocco Run
Rocco trains for the Rome Marathon by preparing high-carb recipes.
David Rocco's Dolce Vita The Houseguest
Rocco prepares a panzanella, stracotto al chianti and tuna bean salad.
David Rocco's Dolce Vita Weekend in Chianti
David visits the Chianti region and prepares a meal in an open-air kitchen.
David Rocco's Dolce Vita I Like the Nightlife
Beef tenderloins con balsamico; lentils con prosciutto; spaghetti aglio olio.
Sugar Blackberries
Anna uses plump and delicate blackberries to make frozen yoghurt and steamed puddings.
Sugar Whipped Cream
Whip up some juicy fruit brûlées and cannolis with creamy whipped cream.
Sugar Brandy
Roasted apricots with shortcakes; brandied fruitcake.
Sugar Sesame Seeds
Sesame raisin danish; sesame mocha torte.
Sugar Marzipan
Featured recipes: classic petit fours, marzipan cake, and marble marzipan cake.
Sugar Cardamom
Featured cardamom recipes: cardamom sugar cookies and cardamom crème caramel.
Sugar Oats
Oatmeal cookies; oat blueberry crisps; oatmeal maple ice cream sandwiches.
Good Eats Raising the Steaks
Alton Brown returns to the scene of episode one to re-think the great American steak.
Good Eats True Brew IV: Take Stock
Host Alton Brown believes home made stocks are the best edible investment in town.
Trisha's Southern Kitchen Harvest Challenge
Spending three years on tour left Trisha Yearwood without her own garden, so she decided to sign up for a CSA box. Trisha loves fresh produce but can't always grow it herself, so the box is a perfect way to keep her on track and support local farmers.
Trisha's Southern Kitchen Picnic at the Vineyard
Trisha Yearwood is wining and dining her friends who are visiting from Las Vegas. They're headed to Arrington Vineyards, co-owned by Trisha's friend, country singer Kix Brooks, and Trisha makes a picnic with roasted beet and dill dip and pasta salad.
Trisha's Southern Kitchen Feed a Firefighter
Trisha Yearwood loves to support her local community, so she stops by the local firehouse to visit her buddy, Gary, and see if he and the other firefighters would enjoy a comforting meal.
Trisha's Southern Kitchen Food Tour: Midwest Edition
Trisha Yearwood takes a trip down memory lane, recreating her favorite dishes from her time on tour in the Midwest and sharing memories using her own photos and footage.
Guy's Big Bite Brie-Ng On The Pork
Guy Fieri pulls out all the stops with his favourite protein, pork.
Guy's Big Bite Ribs, Romesco, And Rum
Guy Fieri serves a meat-focused meal with Spanish flair.
Guy's Big Bite Quite Flankly Delicious
Guy Fieri's going for a flank manoeuvre -- flank steak, that is.
Guy's Big Bite Surf and Turf Tacos
Guy throws shrimp on the BBQ for his grilled drunken shrimp tacos.
Bite Club O.K. Kitchen Corral
In Oklahoma City, Tyler Florence lassos three of the town's best chefs to compete, chophouse-style. The unlikely grouping of strawberries, pecans and okra determines who will become the city's 'Bite Club' champ.
Big Food Truck Tip Truckin' in the Twin Cities
Andrew hits the streets of Minneapolis, his adopted hometown, to explore the booming food truck scene. He checks out The Cave truck for East African-Italian fusion cuisine then heads to Chicks on Wheels in downtown Minneapolis.
Food Truck Nation Corn Dogs, Cheesesteaks and Ice Cream Sandwiches
Brad Miller heads to Seattle, where Rob Killiam of Bread and Circuses is dishing out comfort food with a playful twist.
Good Eats The Cookie Clause
Alton Brown has an evening of cookie baking basics, frosting food science, and wrangling.
Good Eats Tricks for Treats
Americans spend billions on manufactured treats even though great candy starts at home.
Farmhouse Rules Sweet Times at the Fairground New
Nancy Fuller's grandchildren are gearing up for the annual cupcake competition at the fair. She and her husband, David, have been hosting it in memory of David's late father, and this will be the first year the grandkids are participating.
Farmhouse Rules Motorcycle Mama! New
Nancy's trading in her apron for a leather jacket and her wooden spoon for a Hog! She's been chairing her local hospice's charity motorcycle rally for 25 years, and she's putting together a brown bag lunch for the whole gang.
Trisha's Southern Kitchen Trisha's FAN-tastic Favorites New
Trisha Yearwood gives two of her biggest fans the ultimate surprise experience by inviting them over to help in the kitchen while she makes a classic Southern lunch.
Trisha's Southern Kitchen Gardening with Julie
Now that she's no longer on her world tour, Trisha Yearwood finally has time to grow fresh veggies in her garden and she's enlisting one of her close friends for help. Together they whip up a delicious lunch that includes creamy corn and Chile dip.
Good Eats Sometimes You Feel Like a Nut
Learn better ways to store, cook and cook with a variety of nuts: and it's all healthy!
Good Eats I Pie
Alton Brown goes undercover for an in depth look at lemon meringue pie. Lemon meringue pie and pie crust.
Farmhouse Rules Sweet Times at the Fairground
Nancy Fuller's grandchildren are gearing up for the annual cupcake competition at the fair. She and her husband, David, have been hosting it in memory of David's late father, and this will be the first year the grandkids are participating.
Farmhouse Rules Motorcycle Mama!
Nancy's trading in her apron for a leather jacket and her wooden spoon for a Hog! She's been chairing her local hospice's charity motorcycle rally for 25 years, and she's putting together a brown bag lunch for the whole gang.
Trisha's Southern Kitchen Trisha's FAN-tastic Favorites
Trisha Yearwood gives two of her biggest fans the ultimate surprise experience by inviting them over to help in the kitchen while she makes a classic Southern lunch.
Trisha's Southern Kitchen Gardening with Julie
Now that she's no longer on her world tour, Trisha Yearwood finally has time to grow fresh veggies in her garden and she's enlisting one of her close friends for help. Together they whip up a delicious lunch that includes creamy corn and Chile dip.
Trisha's Southern Kitchen Harvest Challenge
Spending three years on tour left Trisha Yearwood without her own garden, so she decided to sign up for a CSA box. Trisha loves fresh produce but can't always grow it herself, so the box is a perfect way to keep her on track and support local farmers.
Trisha's Southern Kitchen Picnic at the Vineyard
Trisha Yearwood is wining and dining her friends who are visiting from Las Vegas. They're headed to Arrington Vineyards, co-owned by Trisha's friend, country singer Kix Brooks, and Trisha makes a picnic with roasted beet and dill dip and pasta salad.
Trisha's Southern Kitchen Feed a Firefighter
Trisha Yearwood loves to support her local community, so she stops by the local firehouse to visit her buddy, Gary, and see if he and the other firefighters would enjoy a comforting meal.
Trisha's Southern Kitchen Food Tour: Midwest Edition
Trisha Yearwood takes a trip down memory lane, recreating her favorite dishes from her time on tour in the Midwest and sharing memories using her own photos and footage.
Guy's Big Bite Brie-Ng On The Pork
Guy Fieri pulls out all the stops with his favourite protein, pork.
Guy's Big Bite Ribs, Romesco, And Rum
Guy Fieri serves a meat-focused meal with Spanish flair.
Guy's Big Bite Quite Flankly Delicious
Guy Fieri's going for a flank manoeuvre -- flank steak, that is.
Guy's Big Bite Surf and Turf Tacos
Guy throws shrimp on the BBQ for his grilled drunken shrimp tacos.