Monday, August 19th TV listings for Cooking Channel Canada
Chef at Home Cornmeal Crusted Catfish
Michael discovers that one of the best places to practice sustainability is in the kitchen.
Chef at Home Clam Boil on the Beach
Michael goes to the beach for a picnic and prepares clams, lobsters and mussels.
Chef at Home Grilled Steak
After a long day of errands, Chef Michael Smith opts to make a quick and easy meal.
Chef at Home Big Beefy Ribs
After a long day of errands, Chef Michael Smith opts to make a quick and easy meal.
Chef at Home Fresh Herb Picnic
After a long day of errands, Chef Michael Smith opts to make a quick and easy meal.
Chef at Home Beer Can Chicken
After a long day of errands, Chef Michael Smith opts to make a quick and easy meal.
Chef at Home Roast Organic Chicken
After a long day of errands, Chef Michael Smith opts to make a quick and easy meal.
Carnival Eats Mac and Cheese and Monster Meat
Noah takes a bite out of the Great New York State Fair where The Defibrillator gets his heart pumping. Then he tries on two local favorites -- the piquant Buffalo chicken mac and cheese and the crispy clamwich.
Carnival Eats Bowls and Rolls
The Norfolk County Fair in Ontario, Canada, is a culinary carnival of good eats.
Carnival Eats Dumplings & Pumpkins
Noah's first stop is at the North Florida Fair in Tallahassee, where he feels the burn with dead heat tacos.
Carnival Eats Shepherd's Pie And Sunday Dinner Sundaes
Noah Cappe kicks things off at the Big E in West Springfield, Mass., where he 'meats up' with a deconstructed Turducken Sandwich and the award-winning country fried shepherd's pie.
Carnival Eats Clams and Cannoli
Mouthwatering midway munchies are on the menu at the Delaware County Fair in Walton, N.Y., where Noah Cappe goes wild for the spaghizza, packs on the pork with freshman 15 fries, snaps to attention for the veteran's clams n' corn.
Carnival Eats Meat and Mandarins
Noah gets hot for the smokin' okra burger at the Eastern Carolina Agricultural Fair in Florence, SC. Then he launches into atomic habanero tots and 'The Big Yum' at the Mountain Mandarin Festival in Auburn, CA.
Carnival Eats Funnel Cakes and Fried Fudge
The York Fair in Pennsylvania has been drawing crowds since 1765, and has had 250 years to perfect its carnival eats! Noah decks the halls with a taste of Christmas, goes off on the burger bomb pretzel, and enjoys a fork free chick 'n' waffle.
Good Eats Shell Game IV (Scallops)
Tales of a monster scallop send Alton traveling to a small town in Maine to investigate. After meeting with the nervous locals, he sets sail with Capt. Squint upon his house boat, the Okra where he's forced to cook a whole lot of scallop dishes.
Good Eats Raising the Bar
The cocktail is a truly American art form that few Americans know much about. Alton sets up the basics of a bar, contemplates ice as an ingredient and properly prepares three classics that open the door to the world of cocktail mixology.
The Kitchen Pump Up Your Summer Party
The Kitchen takes parties to the next level with amazing entertaining tips and winning recipes.
The Kitchen Stove-Free Summer
The Kitchen is cooling down summer by teaching ways to cook stove-free, like Katie Lee's Asian chicken noodle salad, Geoffrey Zakarian's slow cooker mussels with creamy wheat beer and german mustard and jJeff Mauro's slow cooker Thai mussels.
Food: Fact or Fiction? Street Foods
Host Michael McKean prepares to get his hands dirty as he flexes his street food, street smarts.
Food: Fact or Fiction? Crime Biters
Host Michael McKean takes a bite out of crime and investigates how some of our favorite foods got mixed up with the law.
Food: Fact or Fiction? Wedding Chows
Join Michael McKean and say 'I do' to Italian Wedding soup as we learn its maiden name.
Food: Fact or Fiction? Townie Treats
Pack your bags and grab a map because host Michael McKean is heading out on a tasty tour of America's most delicious destinations.
Man Fire Food Lone Star Load-Up
Roger is loading up on the best brisket, pork steaks and sausages the Lone Star state has to offer. Ronnie's BBQ in Johnson City attracts locals and barbecue aficionados.
Man Fire Food Meat on a Stick
Roger visits two chefs in Texas who created the craziest cooking contraptions and prove that everything's bigger in Texas.
Big Bad BBQ Brawl Schoolyard Lunch Bag Brawl
Brooklyn pitmaster Shannon heads to the bustling city of Tulsa to challenge chef Adam Myers of Burn Co.
Big Bad BBQ Brawl Beef and Beer Brawl
Brooklyn pitmaster Shannon Ambrosio is heading to Kansas City, Mo. to challenge local pitmasters Brandon and Cordell Simpson of Jazzy B's. Missouri is all about their beef, so this is going to be a beef brawl, but with beer for an added twist.
Good Eats Shell Game IV (Scallops)
Tales of a monster scallop send Alton traveling to a small town in Maine to investigate. After meeting with the nervous locals, he sets sail with Capt. Squint upon his house boat, the Okra where he's forced to cook a whole lot of scallop dishes.
Good Eats Raising the Bar
The cocktail is a truly American art form that few Americans know much about. Alton sets up the basics of a bar, contemplates ice as an ingredient and properly prepares three classics that open the door to the world of cocktail mixology.
Farmhouse Rules Teaching Little Men to Cook 101
Nancy Fuller is teaching her grandson, Miles, and a few of his friends how to cook! They're itchin' to get in the kitchen, so she shows them the way as they cook foolproof chicken parmesan, spaghetti and meatballs, and sauteed green beans.
Farmhouse Rules Here's to Another 250 Years!
The farmhouse is turning 250, so it's time to celebrate and give a tour of all the home's aged glory.
The Kitchen Most-Searched Comforting Classics
Geoffrey Zakarian makes savory Short Ribs; Jeff Mauro has two twists on Chicken Pot Pie. Katie Lee shares her Italian Style Meatloaf, and Keavy Landreth and Allison Kave from the bar Butter and Scotch show the perfect way to pair a cocktail with dessert.
Good Eats Shell Game IV (Scallops)
Tales of a monster scallop send Alton traveling to a small town in Maine to investigate. After meeting with the nervous locals, he sets sail with Capt. Squint upon his house boat, the Okra where he's forced to cook a whole lot of scallop dishes.
Good Eats Raising the Bar
The cocktail is a truly American art form that few Americans know much about. Alton sets up the basics of a bar, contemplates ice as an ingredient and properly prepares three classics that open the door to the world of cocktail mixology.
Farmhouse Rules Teaching Little Men to Cook 101
Nancy Fuller is teaching her grandson, Miles, and a few of his friends how to cook! They're itchin' to get in the kitchen, so she shows them the way as they cook foolproof chicken parmesan, spaghetti and meatballs, and sauteed green beans.
Farmhouse Rules Here's to Another 250 Years!
The farmhouse is turning 250, so it's time to celebrate and give a tour of all the home's aged glory.
The Kitchen Most-Searched Comforting Classics
Geoffrey Zakarian makes savory Short Ribs; Jeff Mauro has two twists on Chicken Pot Pie. Katie Lee shares her Italian Style Meatloaf, and Keavy Landreth and Allison Kave from the bar Butter and Scotch show the perfect way to pair a cocktail with dessert.
Cake Hunters Not Fond of Fondant
Soon-to-be-married Josh and Jessalyn have planned everything for their French-themed wedding, with one big exception. They haven't been able to agree on the perfect cake design to represent them both.
Cake Hunters Mint For Each Other
With only two weeks until their wedding, Pat and Alli are looking for the perfect cake that pays tribute to his time in the armed services and plays to her love of classic, rustic elegance.
Cake Hunters Elephant in the Room
Brothers Sumit and Swithin are both recently engaged, so their mother Rani is throwing a dual traditional Indian engagement party with over 300 guests. Mom has her heart set on a traditional Indian show-stopper cake, but the brothers, not so much.
Cake Hunters Double Trouble
Katie and Jason are not only expecting identical twins, but also dozens of friends and family to celebrate with them at their baby gender reveal party.
Unique Sweets Awesome Asheville Sweets
At the speakeasy Nightbell, they take traditional Southern dishes, add a little culinary magic, and turn them into bite-sized morsels that will surprise and satisfy. The Hop creates some of the most unique and delicious ice cream flavors imaginable.
Unique Sweets Boston Sweets
Unique Sweets is an insider's peek into innovative eateries across America that are creating the most unique and exciting desserts today.
Unique Sweets Chocolate
When it comes to sweets, chocolate is king. And it inspires chefs to reach new heights with amazingly chocolatey dishes.
Unique Sweets Sweet Tour Of Queens
We venture out of New York City to the incredibly diverse borough of Queens and find one of a kind baked treats. Rudy's Bakery and CafT has been putting their own spin on classics like the German Chocolate Cake since 1934.