Saturday, January 25th TV listings for Cooking Channel Canada
Late Nite Eats Nashville
Chef Jordan Andino, visits restaurants that reign supreme in the late night food scene.
Late Nite Eats Charleston
Chef Jordan Andino, visits restaurants that reign supreme in the late night food scene.
Late Nite Eats Atlanta
Chef Jordan Andino is in Atlanta, where cosmopolitan glamour and Southern traditions collide.
Late Nite Eats Tucson
Chef Jordan Andino is in Tucson, Arizona, where cultures collide and the restaurants reflect Southern, West Coast and Mexican influences.
Late Nite Eats Sacramento
Chef Jordan Andino heads to California's breadbasket in Sacramento.
Late Nite Eats Oakland
Chef Jordan Andino checks out the Bay Area's biggest city, Oakland, California, and makes his first stop at Seawolf Public House for classic comfort foods with international flavors.
Bake With Anna Olson Candy
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.
Bake With Anna Olson Country Breads
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.
Bake With Anna Olson Icings & Glazes
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.
Bake With Anna Olson Loaf Cakes
Prestigious pastry chef Anna Olson, showcases her delectable world of baking mastery.
Baked It's Always Yummy in Philadelphia
Tom Papa takes a trip to Philadelphia, where traditional roots run deep at local bakeries. At Termini Brothers, he learns the secret of their creamy, crunchy cannoli.
Baked New York: If You Can Bake It There
Tom Papa heads to New York City to get a slice of the Big Apple's diverse food scene. At The Doughnut Project, he meets up with comedian Jim Gaffigan to make the ultimate New York mashup: a glazed doughnut covered in everything bagel toppings.
Dallas Cakes Dragons And Belt Buckles, Oh My!
A groom's cake with a Game of Thrones theme isn't complete without a sculpted ice dragon.
Dallas Cakes Officers And Alligators Cake
The artists at Frosted Art Bakery roll up their sleeves to create a five-foot alligator cake.
Guy's Big Bite Lighten Up With Big Flavor
Guy Fieri has a meal that lightens the calorie count without lightening up the flavor. He's got a banana leaf-wrapped sea Bass served with a spicy grilled corn salsa, and on the side, Red quinoa and mango salad.
Guy's Big Bite Chicago Beef on the Grill
Guy Fieri has a special guest in his kitchen, chef Duskie Estes, and the two are cookin' up a Chicago-Sonoma fusion meal. For the main course, they make grilled Chicago Beef Kebabs served with homemade giardiniera and gremolata.
Guy's Big Bite Frugal Feasting
Guy Fieri puts a gourmet spin on the ultimate low-cost meal: burritos. His green chile chicken burrito is packed with chicken, potatoes and peppers, smothered in chile sauce and topped with melted cheese.
Guy's Big Bite Game Day Fan Favorites
Chef Guy Fieri caters to America's appetite for big, bold and broad flavours.
Food: Fact or Fiction? Brunch Beauties
Michael McKean skips breakfast and forgets about lunch so he can get to the bottom of brunch. He discovers how eggs Benedict was blessed by a pope and that we may have a melty mishap to thank for the croque monsieur.
Food: Fact or Fiction? Happy Birthday
Michael McKean makes everyone's birthday wishes come true as he celebrates the best holiday of the year. He discovers that birthday cake was born during a revolution and that a bowl of Chinese noodles can bring you more birthdays to celebrate.
Food: Fact or Fiction? Game Night
Michael McKean goes into the wild to hunt for juicy game meat myths and fresh fish fibs. He calls foul on duck a l'orange with its so-called French origins and throws a line at wicked tuna to find out how we got hooked on tuna melts.
Food: Fact or Fiction? Wicked Good
Michael McKean celebrates Halloween by investigating dishes that are so good they're downright wicked! He's uncovering rhubarb pie's paranormal proclivities and does a background check on ramen with its racy rap sheet.
Food: Fact or Fiction? Baked Goodies
Michael McKean throws the carb-free diet out the window and uncovers the stories behind our favorite baked goodies. He starts by revealing that cupcakes are edible equations and explaining how the whoopie pie nearly caused a civil war.
Food: Fact or Fiction? I'm Stuffed
Michael McKean goes on a spectacular journey of some super stuffed foods. Find out if bao are good enough to save our necks, if toasted ravioli are a big stuffed lie and whether knishes could once land you in jail.
Food: Fact or Fiction? Dishes In Disguise
All is not what it seems as Michael McKean reveals the truth behind dishes in disguise. He uncovers what it took to make turducken tick, and how it takes more than magic to get soup inside soup dumplings.
Food: Fact or Fiction? Finger Foods
Put down your fork and get ready to pick up some amazing finger food facts! Michael McKean has things handled, finding out how appetizers found their footing during Prohibition, that a king turned tapas into a tableside treat.
Food: Fact or Fiction? Gadgets And Gizmos
Michael McKean has gadgets and gizmos a'plenty, and he's ready to show them all off! Discover that waffle irons were once incredible artists and the stand mixer almost went overboard, and find out why refrigerators could have been left out in the cold.
Food: Fact or Fiction? Santa's Sweet Tooth
Host Michael McKean takes us on a satisfying sleigh ride to find out if Yule log cakes can keep evil at bay, and if panettone was actually created by a Tony.
Good Eats Curious Yet Tasty Avocado Experiments
Although the avocado is best known for its staring roll in guacamole, this multifaceted culinary actor can also take on rolls usually played by eggs, butter, and even shortening.
Good Eats A Pie in Every Pocket
Alton uncovers the past and present of the handy and tasty pocket pie with fillings such as curry mango, chocolate and beef stew, a necessity for our culture on the go.
Baked New Orleans: Let The Good Times Roll
Tom Papa bakes and eats his way through New Orleans, a city well-known for indulgence. He starts by making Doberge cake, a Big Easy cult-classic that's a tower of custard, cake, buttercream and chocolate.
Baked Boston: The Baked Goods Are Coming!
Tom Papa visits the brash and brainy cities of Boston and Cambridge to find their best baked goods. Steps from Harvard, he learns how to make a lobster roll served on a jet-black bun at Pagu.
Dallas Cakes Love and Oil
Wunderkind Dylan Humphrey builds a five-foot-tall oil derrick cake for a groom who works on an oil rig.
Dallas Cakes Tank and Tackle Box
One deserving veteran's family is celebrated with a tank cake so accurate it rivals its 11-ton counterpart. Then a wine-and-cheese festival has one baker creating lookalike cakes so authentic they're bound to fool the experts.
Good Eats My Pod
The rare vanilla pod grows on an orchid that can only be pollinated one day a year and contains many flavours and aromas.
Good Eats Flat is Beautiful III: Flounder
Alton fishes, filets and feasts on a selection of flounder dishes.
Baked New Orleans: Let The Good Times Roll
Tom Papa bakes and eats his way through New Orleans, a city well-known for indulgence. He starts by making Doberge cake, a Big Easy cult-classic that's a tower of custard, cake, buttercream and chocolate.
Baked Boston: The Baked Goods Are Coming!
Tom Papa visits the brash and brainy cities of Boston and Cambridge to find their best baked goods. Steps from Harvard, he learns how to make a lobster roll served on a jet-black bun at Pagu.
Dallas Cakes Love and Oil
Wunderkind Dylan Humphrey builds a five-foot-tall oil derrick cake for a groom who works on an oil rig.
Dallas Cakes Tank and Tackle Box
One deserving veteran's family is celebrated with a tank cake so accurate it rivals its 11-ton counterpart. Then a wine-and-cheese festival has one baker creating lookalike cakes so authentic they're bound to fool the experts.
Food: Fact or Fiction? Brunch Beauties
Michael McKean skips breakfast and forgets about lunch so he can get to the bottom of brunch. He discovers how eggs Benedict was blessed by a pope and that we may have a melty mishap to thank for the croque monsieur.
Food: Fact or Fiction? Happy Birthday
Michael McKean makes everyone's birthday wishes come true as he celebrates the best holiday of the year. He discovers that birthday cake was born during a revolution and that a bowl of Chinese noodles can bring you more birthdays to celebrate.
Food: Fact or Fiction? Game Night
Michael McKean goes into the wild to hunt for juicy game meat myths and fresh fish fibs. He calls foul on duck a l'orange with its so-called French origins and throws a line at wicked tuna to find out how we got hooked on tuna melts.
Food: Fact or Fiction? Wicked Good
Michael McKean celebrates Halloween by investigating dishes that are so good they're downright wicked! He's uncovering rhubarb pie's paranormal proclivities and does a background check on ramen with its racy rap sheet.
Food: Fact or Fiction? Baked Goodies
Michael McKean throws the carb-free diet out the window and uncovers the stories behind our favorite baked goodies. He starts by revealing that cupcakes are edible equations and explaining how the whoopie pie nearly caused a civil war.
Food: Fact or Fiction? I'm Stuffed
Michael McKean goes on a spectacular journey of some super stuffed foods. Find out if bao are good enough to save our necks, if toasted ravioli are a big stuffed lie and whether knishes could once land you in jail.
Food: Fact or Fiction? Dishes In Disguise
All is not what it seems as Michael McKean reveals the truth behind dishes in disguise. He uncovers what it took to make turducken tick, and how it takes more than magic to get soup inside soup dumplings.
Food: Fact or Fiction? Finger Foods
Put down your fork and get ready to pick up some amazing finger food facts! Michael McKean has things handled, finding out how appetizers found their footing during Prohibition, that a king turned tapas into a tableside treat.