TV Schedule for Cooking Channel Canada
Saturday, June 1st TV listings for Cooking Channel Canada
Big Food Bucket List The Whole Enchilada
In San Diego, John gets stoked over a post-surf snack spot's stacked bacon cheeseburgers; John meets the chef responsible for the 100-mile menu in Vancouver; John meets the enchilada queen in Houston, Texas, and checks tex-mex off his bucket list.
Big Food Bucket List Say Cheese
John heads to Irvine, California to check spaghetti grilled cheese off his bucket list; in New Orleans, John gets a taste of Beyoncé's favourite fried chicken; John heads to rural Nova Scotia to try food from an authentic sugar shack.
Big Food Bucket List Don't Be Shelfish
In Dartmouth, N.S., John tries a crobster roll and scallops; John tries the biggest pizza slice he's ever seen in Scarborough; in Louisiana, John chows down on authentic Creole cuisine.
Big Food Bucket List Feast Like a King
John hits up a fish-and-chip spot in Dartmouth, N.S.; in Montreal, John parties like its 1599; John jets to Los Angeles to try some fusion Chinese comfort food.
Big Food Bucket List Tiki Time
John visits the tiki-crazy San Diego, where he's looking for a bucket list-worthy island feast; John learns about Halifax's official food; John sinks his teeth into authentic Jamaican ackee and saltfish in Toronto.
Big Food Bucket List PB and John
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Project Bakeover A Fresh Start
Tanya needs Steve's help to save her bakery cafe, Steve shows her how to raise her sales by creating new products with local ingredients.
Project Bakeover Homemade to Home Run
Self-taught Felicia has expanded her successful home-based cake business into a full-scale Toronto bakery, but the customers just aren't coming; she needs Steve's help to gain the professional baking skills she didn't learn online.
The Pioneer Woman How The Cookie Crumbles
Chocolate mint iced cookies decorated with swirls of snow white royal icing; browned butter sugar cookies that become the base for cookie jam pies; next-level chocolate chip cookies with bacon and caramel corn; no bake cookies.
The Pioneer Woman Waste Not, Want Not
Ree Drummond reclaims kitchen scraps and transforms them into star dishes; roasted potato peels, stir-fried broccoli stems and an all-purpose overnight chicken broth; crisper crash frittata; leftover fruit bread.
The Pioneer Woman Big Game, Big Food!
A stacked sandwich known as the Bodacious Burger features tiers of quick and easy macaroni and three cheeses, onion strings and terrific toppings; over-the-top monster meatballs; a slice of pizza made with foolproof pizza dough; mile-high mud pie.
The Pioneer Woman Sweet School Treats
Ree Drummond makes divine chocolate treats for her daughter, Paige, to share with her school friends, and she sneaks in a few for her husband, Ladd, at the same time.
Eat, Sleep, BBQ Brisket: The King of BBQ
Rashad hangs with a married duo knocking out a sandwich stuffed with tender brisket meat and other fixings; he samples brisket barbecue egg rolls and burnt end nachos; Rashad is introduced to a barbecue brisket ramen noodle bowl.
Eat, Sleep, BBQ Stick to Your Ribs
Rashad hangs with a rising barbecue star in Atlanta, Georgia, who serves tender pork ribs straight from a slow-cooked whole hog; Rashad takes on alligator ribs in St. Louis, Missouri; Rashad visits a local spot serving up deep-fried baby back ribs.
Eat, Sleep, BBQ Piggin' Out on Pork
Rashad visits pit masters who cook up delicious versions of barbecue pork; Rashad gets his hands on a barbecue pulled pork slinger; next, Rashad pays homage to a classic Southern pulled pork sandwich; Rashad samples an upscale pulled pork pasta dish.
Eat, Sleep, BBQ Fully Loaded
Rashad samples a four-taco plate with a side of burracho beans; Rashad enjoys a barbecue Brunswick stew poured on top of macaroni and cheese rigatoni; Rashad devours a barbecue burnt ends thin pizza crust with barbecue sauce and smoked turkey gumbo.
Comfort Food Tour Ooey, Gooey Goodness
Mark Anderson and Ryan Fey meet up with chef Eddie Jackson at his eclectic eatery, The Rosehill Beer Garden, to fry up The Morning After Burger; they can't believe the flavor explosion of this four-meat creation with a secret beef ingredient.
Comfort Food Tour Tex-Mex to the Max
Mark Anderson and Ryan Fey pay a visit to The Original Ninfa's on Navigation, home to the very first fajita served in America; at Moo and Brew, a burger throwdown finds the pair eating burgers and completing the comfort food trifecta in Miami.
Comfort Food Tour More Cheese, Please
Mark Anderson and Ryan Fey stop by Ajumama to grill up a top-secret cheesesteak with a Korean twist; at Betty's Pie Whole in Encinitas, Calif., the guys go belly-up for Mama Joe's Meatball Pie.
Comfort Food Tour Bacon on Top
San Diego chocolate bar and bistro Eclipse features lemon blueberry French toast made on rich brioche bread; in Chicago, Mark and Ryan visit Oiistar, where they savor a bowl of their crazy popular Spicy Garlic Shoyu Ramen.
Comfort Food Tour All American Eats
Mark Anderson and Ryan Fey dig in at the Yolk where they're blown away by the porky flavors packed into each bite of their delectable grits; on a visit to Brown Bag Deli, they destroy a brisket sandwich before a decadent bowl of loaded potato soup.
Food Truck Nation Pasta, Tacos and Doughnuts
A food truck owned by an actual Italian prince, Prince Emanuele di Savoia; winning over locals with authentic handmade pastas, like bucatini with lemon sauce; Brad travels to Minneapolis.
Food Truck Nation Burgers, Pizza and Waffles
Making the classic pairing of burger and fries bigger and bolder; jambalaya fries and Hello Burger, an oversized beef patty stuffed with Cajun grilled shrimp; Neapolitan-style pizzas; Belgian waffles topped with cookie butter and whipped cream.
Food Truck Nation Crepes, Indian-Spiced Meatballs and Hot Dogs
A husband-and-wife-owned truck in Los Angeles that is winning over Californians with crepes; a taste of Indian street food in North Carolina; a larger-than-life hot dog cart that's putting a delicious spin on the American classic.
Food Truck Nation Pho, Paella and Meatballs
A food truck in Raleigh, N.C., with 30 unusual meatball creations; a food truck giving locals an authentic taste of Spanish paella in Lakewood, Calif.; a Los Angeles truck that has earned a cult following with its complex pho.
Food Truck Nation Shrimp Tacos, Mofongo and Stuffed Pita
Tempura-battered Baja shrimp tacos in Malibu, Calif.; chicken shawarma stuffed pitas in Durham, N.C.; homestyle Puerto Rican mofongo in Los Angeles.
Bizarre Foods: Delicious Destinations Salt Lake City
Minutes away from desert trails, mountains and limitless outdoor adventures, Andrew highlights the delicious and iconic foods of Salt Lake City; classic dishes include a pastrami burger, steak tips with mole and Utah scones.
Bizarre Foods: Delicious Destinations San Francisco: Second Bite
From Japanese hot pots and hand-crafted lasagna to ice cream made from locally sourced ingredients, Andrew explores San Francisco's culinary history and diversity for a second time.
Bizarre Foods America Minnesota State Fair: Curds, Corn & Cracklins
Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep fried candy bars.
Bizarre Foods America NYC Overnight: Bizarre at All Hours
Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.
Amazing Eats Classic Comfort Food
Adam explores the country for the heartiest comfort foods to make anyone feel at home.
Amazing Eats BBQ Bliss
Adam indulges in BBQ feasts across the country.
Good Eats Tricks for Treats
Homemade taffy, brittles and jellies. With Alton Brown.
Good Eats Sometimes You Feel Like a Nut
Tips for cooking with nuts. With Alton Brown.
Bizarre Foods America Minnesota State Fair: Curds, Corn & Cracklins
Andrew visits the Minnesota State Fair where bizarre food is the main attraction; Scandinavian delicacy lutefisk; deep fried candy bars.
Bizarre Foods America NYC Overnight: Bizarre at All Hours
Andrew Zimmern stays up all night in the city that never sleeps to uncover the secrets of feeding hungry New Yorkers.
Amazing Eats Classic Comfort Food
Adam explores the country for the heartiest comfort foods to make anyone feel at home.
Amazing Eats BBQ Bliss
Adam indulges in BBQ feasts across the country.
Comfort Food Tour Ooey, Gooey Goodness
Mark Anderson and Ryan Fey meet up with chef Eddie Jackson at his eclectic eatery, The Rosehill Beer Garden, to fry up The Morning After Burger; they can't believe the flavor explosion of this four-meat creation with a secret beef ingredient.
Comfort Food Tour Tex-Mex to the Max
Mark Anderson and Ryan Fey pay a visit to The Original Ninfa's on Navigation, home to the very first fajita served in America; at Moo and Brew, a burger throwdown finds the pair eating burgers and completing the comfort food trifecta in Miami.
Comfort Food Tour More Cheese, Please
Mark Anderson and Ryan Fey stop by Ajumama to grill up a top-secret cheesesteak with a Korean twist; at Betty's Pie Whole in Encinitas, Calif., the guys go belly-up for Mama Joe's Meatball Pie.
Comfort Food Tour Bacon on Top
San Diego chocolate bar and bistro Eclipse features lemon blueberry French toast made on rich brioche bread; in Chicago, Mark and Ryan visit Oiistar, where they savor a bowl of their crazy popular Spicy Garlic Shoyu Ramen.
Comfort Food Tour All American Eats
Mark Anderson and Ryan Fey dig in at the Yolk where they're blown away by the porky flavors packed into each bite of their delectable grits; on a visit to Brown Bag Deli, they destroy a brisket sandwich before a decadent bowl of loaded potato soup.
Food Truck Nation Pasta, Tacos and Doughnuts
A food truck owned by an actual Italian prince, Prince Emanuele di Savoia; winning over locals with authentic handmade pastas, like bucatini with lemon sauce; Brad travels to Minneapolis.
Food Truck Nation Burgers, Pizza and Waffles
Making the classic pairing of burger and fries bigger and bolder; jambalaya fries and Hello Burger, an oversized beef patty stuffed with Cajun grilled shrimp; Neapolitan-style pizzas; Belgian waffles topped with cookie butter and whipped cream.
Food Truck Nation Crepes, Indian-Spiced Meatballs and Hot Dogs
A husband-and-wife-owned truck in Los Angeles that is winning over Californians with crepes; a taste of Indian street food in North Carolina; a larger-than-life hot dog cart that's putting a delicious spin on the American classic.