TV Schedule for Cooking Channel Canada
Sunday, June 2nd TV listings for Cooking Channel Canada
Best Cake Wins Sadie's Ballerina Birthday Bash
Sadie designs the ultimate ballerina birthday cake.
Best Cake Wins Joshua's Very Happy Derp Day
Cake makers Stacey and Umie put their skills to the test to complete a giant "derp" face emoji.
Best Cake Wins Alex's Colossal Donut Cake
Umie and Adjoa must find a way to turn their cakes into Alex's favorite dessert, doughnuts.
Best Cake Wins Chloe's Aquatic Cake
A synchronized swimmer designs a swimming cake, complete with mermaids.
Best Cake Wins Ella's Soccer Surprise
Bakers Trish and Adjoa strive to bring Ella's very special soccer cake to life for her 11th birthday.
Best Cake Wins Jaimz's Mythological Cake
Jaimz has designed a birthday cake inspired by his current obsession: Greek Mythology.
The HEAT With Mark McEwan Winterli Cious
Both of McEwen's busy restaurants get slammed for two weeks when the city's promotional dining event draws thousands of extra customers through the doors.
The HEAT With Mark McEwan National Ballet
McEwan caters a fundraising dinner for the National Ballet in a condo kitchen.
The HEAT With Mark McEwan Distillery Wedding
Mark McEwan competes with go-go dancers and a champagne pouring angel at a unique wedding for Indy race car driver, Marty Roth.
The HEAT With Mark McEwan Integra
Catering a charity dinner with lamb.
Supermarket Stakeout Parking Lot Picnic
It's a Sin City stakeout as four chefs up the ante at Smith's in Las Vegas, Nev.; one chef must turn savory into sweet for their breakfast dish; it's a picnic in a parking lot before the chefs are asked to bring the heat to hit the jackpot.
Supermarket Stakeout Sweet Gamble
The chefs gamble with unsuspecting shoppers' carts to create the best nacho platter; then they time-travel to dish up a retro-goes-modern classic; the final two chefs gambling for a sweet and salty win.
Battle of the Decades That's Bologna!
Jonathan Bennett challenges the chefs to make dishes using ingredients synonymous with the 1970s, but a fondue pot throws the new school chefs for a loop; the competitors take on Japanese soufflé pancakes and their own version of chicken Kiev.
Battle of the Decades Rise and Shine!
Inspired by Greg Louganis' Olympic performance, Jonathan Bennett has the chefs use beloved foods from 1984 and an Easy-Bake Oven to create elevated dishes; the competitors tackle birria pizza and make different interpretations of baked Alaska.
Unwrapped 2.0 Backyard Cookout
Alfonso Ribeiro reveals the secrets behind heat-and-eat barbecue from Farm Rich Smokehouse; the super yellow color of French's Mustard; the sweet-sour punch of Mt. Olive Bread and Butter Pickles; Christie Cookie Co.'s serious Chocolate Brownies.
Unwrapped 2.0 Local Legends
Alfonso visits Tennessee's iconic Jack Daniel's Whiskey; the Fannie May factory in Ohio; he finds out how a mix of hard candy and gum became the Charms Blow Pop; why one does not have to travel to NYC for the Original Soupman's tasty Chicken Gumbo.
Unwrapped 2.0 Tongue Twister
Alfonso tries Warheads Extreme Sour Hard Candy; sees how Frank's RedHot gets its heat; takes a peek at a dynamite mole sauce from Rico Chicken Tamales; Bissinger's Apple Ghost Chili Salt Caramels.
Unwrapped 2.0 Layers of Flavors
Alfonso Ribeiro gets the inside scoop on Tootsie's Caramel Apple Pops; Bissinger's Coconut Caramel Chocolate Bar; Tastykake's Cherry Sweet Rolls; watching Parla's Asiago Tortellini get its quadruple cheese filling.
Unwrapped 2.0 Inside Job
Alfonso discovers how the filling is added to Parla chicken and spinach ravioli; he gets the lowdown on Lovely Candy Company's Superfruit Chews and finds out what's in a Colt's Bolt; how cheddar cheese gets fired up at Sweetwater Valley Farm.
Unwrapped 2.0 It's a Rainbow
Alfonso discovers how RW Garcia make their tortilla chips so vibrantly red; visiting Amy's Kitchen for their Thai Red Curry Bowl; sampling Caroline's Cakes' Over the Rainbow Cake; how Jelly Belly creates rainforest animal-shaped fruit snacks.
Unwrapped 2.0 Sweet Sensations
Alfonso checks out treats like the iconic Sugar Daddy, colorful Warheads Chewy Cubes, and the luscious Milk Chocolate with Caramel Squares from Ghirardelli; Alfonso watches Mrs. Freshley's Peanut Butter Swiss Rolls get their signature swirl.
Unwrapped 2.0 Freaky Flavors
Alfonso discovers surprises in Upton's Naturals Bacon Seitan and Smoked Nib Brittle from Olive and Sinclair; the tart Trolli Sour Brite Crawlers give a little bite; spinning the Jelly Belly BeanBoozled wheel for a serious flavor surprise.
Unwrapped 2.0 Pop Stars
Alfonso Ribeiro pops the top on a Snapple Kiwi Strawberry beverage, samples the classic Big League Chew shredded bubblegum, and gets the inside scoop at Pez; how Popchips get their crunch on without being deep fried.
Unwrapped 2.0 Little Bits
Alfonso Ribeiro explores little treats with big flavor like Carousel Gumballs at Ford Gum, Ghirardelli Chocolate's decadent semi-sweet baking chips and the Duchess Gem Donuts from Carolina Foods; Alfonso visits Sugar Bowl Bakery for Petite Palmiers.
Bizarre Foods: Delicious Destinations Charlotte
Andrew explores Charlotte, N.C., a city where big banking meets blue-collar traditions; featuring barbecue, livermush, fried green tomatoes and other eats that are oozing Southern charm.
Bizarre Foods: Delicious Destinations Outer Banks
Andrew highlights North Carolina's Outer Banks region; North Carolina's Outer Bank serves up dishes like blue crab, Hatteras clam chowder and baked oysters.
Bakers vs. Fakers Fruit Tart Upstart
Bakers face off during a fruit tart battle; some find the challenge difficult when pistachios are introduced; host Lorraine Pascale and judges Sunny Anderson and Zac Young see which bakers best combine a variety of mustards with their sweet treats.
The Kitchen Kitchen Toolkit
The Kitchen hosts share tricks to keep in the culinary toolkit; Alex Guarnaschelli makes chermoula chicken drumsticks with sweet potatoes, Sunny Anderson preserves herbs with her house Italian seasoning and Jeff Mauro serves up key lime cannoli dip.
Good Eats I Pie
Alton goes undercover for an in-depth look at the lemon meringue pie.
Good Eats The Man Food Show
Corn dogs; basket burgers.
Bakers vs. Fakers Fruit Tart Upstart
Bakers face off during a fruit tart battle; some find the challenge difficult when pistachios are introduced; host Lorraine Pascale and judges Sunny Anderson and Zac Young see which bakers best combine a variety of mustards with their sweet treats.
The Kitchen Kitchen Toolkit
The Kitchen hosts share tricks to keep in the culinary toolkit; Alex Guarnaschelli makes chermoula chicken drumsticks with sweet potatoes, Sunny Anderson preserves herbs with her house Italian seasoning and Jeff Mauro serves up key lime cannoli dip.
Unwrapped 2.0 Backyard Cookout
Alfonso Ribeiro reveals the secrets behind heat-and-eat barbecue from Farm Rich Smokehouse; the super yellow color of French's Mustard; the sweet-sour punch of Mt. Olive Bread and Butter Pickles; Christie Cookie Co.'s serious Chocolate Brownies.
Unwrapped 2.0 Local Legends
Alfonso visits Tennessee's iconic Jack Daniel's Whiskey; the Fannie May factory in Ohio; he finds out how a mix of hard candy and gum became the Charms Blow Pop; why one does not have to travel to NYC for the Original Soupman's tasty Chicken Gumbo.
Unwrapped 2.0 Tongue Twister
Alfonso tries Warheads Extreme Sour Hard Candy; sees how Frank's RedHot gets its heat; takes a peek at a dynamite mole sauce from Rico Chicken Tamales; Bissinger's Apple Ghost Chili Salt Caramels.
Unwrapped 2.0 Layers of Flavors
Alfonso Ribeiro gets the inside scoop on Tootsie's Caramel Apple Pops; Bissinger's Coconut Caramel Chocolate Bar; Tastykake's Cherry Sweet Rolls; watching Parla's Asiago Tortellini get its quadruple cheese filling.
Unwrapped 2.0 Inside Job
Alfonso discovers how the filling is added to Parla chicken and spinach ravioli; he gets the lowdown on Lovely Candy Company's Superfruit Chews and finds out what's in a Colt's Bolt; how cheddar cheese gets fired up at Sweetwater Valley Farm.
Unwrapped 2.0 It's a Rainbow
Alfonso discovers how RW Garcia make their tortilla chips so vibrantly red; visiting Amy's Kitchen for their Thai Red Curry Bowl; sampling Caroline's Cakes' Over the Rainbow Cake; how Jelly Belly creates rainforest animal-shaped fruit snacks.
Unwrapped 2.0 Sweet Sensations
Alfonso checks out treats like the iconic Sugar Daddy, colorful Warheads Chewy Cubes, and the luscious Milk Chocolate with Caramel Squares from Ghirardelli; Alfonso watches Mrs. Freshley's Peanut Butter Swiss Rolls get their signature swirl.
Unwrapped 2.0 Freaky Flavors
Alfonso discovers surprises in Upton's Naturals Bacon Seitan and Smoked Nib Brittle from Olive and Sinclair; the tart Trolli Sour Brite Crawlers give a little bite; spinning the Jelly Belly BeanBoozled wheel for a serious flavor surprise.