TV Schedule for Create (KCET2) Los Angeles, CA
Sunday, August 2nd TV listings for Create (KCET2) Los Angeles, CA
Classical Stretch: By Essentrics Hip and Leg Flexibility
A lower body workout combines standing and barre work to increase flexibility.
Happy Yoga With Sarah Starr Tropical Garden
Intermediate yoga practice designed to stretch the hamstrings, hips and spine with an emphasis on strengthening the core.
The hosts explore Tokyo and its old towns to learn how tradition and trends coexist, while uncovering surprises along the way.
Pocket Sketching With Kath Macaulay The Permanent Pen, Dilute Paint, and Using a Large Pad
Using a permanent pen for very quick sketches that provoke memory; using dilute paint as a medium; utilizing a larger pad of paper.
Classical Stretch: By Essentrics Stretch Your Spine
A workout to decompress the vertebrae and stretch the spine.
Classical Stretch: By Essentrics Hip and Leg Flexibility
A lower body workout combines standing and barre work to increase flexibility.
Ellie's Real Good Food Busy Mom Seeks ... Help!
Three make-ahead recipes include blueberry-chia overnight oats, turkey-stuffed pizza pockets and Cajun shrimp in foil; red wine salad dressing.
Christina Cooks: Back to the Cutting Board Honoring Our Roots
Recipes include thumb cookies with marmalade, linguine with white puttanesca and roasted cauliflower with breadcrumbs and fried rosemary.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Bein' Green
Exploring green foliage as well as green flowers; author Laurie Keller talks about how the green grass grows; the Verdant Lady cocktail.
Family Plot: Gardening in the Mid-South
Fall leaf management including composting and lasagna gardening.
J Schwanke's Life in Bloom Woven Together
Sue Muldoon explores her passion for weaving; combining flowers with woven items like baskets; making blueberry scones; amaranth.
J Schwanke's Life in Bloom A Flower Arranger's Best Friend
History of the flower frog -- a device used to help arrange flowers.
J Schwanke's Life in Bloom The Garden, Contained
Container gardening; a herbal cocktail; health benefits of flower arranging; flowers for a garden party.
J Schwanke's Life in Bloom Thinking Outside the Vase
Exploring unusual vessels for flower arranging at an antique market; ideas to reuse, repurpose and upcycle containers for flower arrangements.
J Schwanke's Life in Bloom Terrariums: Life Under Glass
Terrarium-inspired recipes, crafts and entertaining arrangements.
J Schwanke's Life in Bloom Flowers to Wear & Share
Ways to wear flowers in addition to special occasions; simple techniques for boutonnieres, a crown of foliage and creating flower jewelry.
J Schwanke's Life in Bloom Bouquets in Bloom
The history of the bouquet; the stories behind Victorian bouquets, nosegays and the tussie-mussie; ways to create simple bouquets; a bouquet as a Bundt cake decoration.
J Schwanke's Life in Bloom A Moment in Bloom
Drying fresh flowers; bouquets, crafts and projects with dried and preserved flowers; creating a bouquet, garland and wreath with dried and preserved hydrangeas; a cocktail featuring lavender bitters.
J Schwanke's Life in Bloom Flower Crafts
Creating flower animals; printing with flowers; arranging strawflowers on canvas; decorating shortbread cookies with pressed flowers.
J Schwanke's Life in Bloom Days of Wine & Roses
Visiting an orchard with Crystal Palesek; entertaining with roses; finding inspiration in wine varietals; Grace Boersma's cheese puff perfection.
Indian as Apple Pie Dals: Lentils, Beans, and Peas
Exploring what a legume is; black chickpeas, mung beans and masoor lentils; making a basic yellow moong dal on the stovetop along with cumin rice and papad -- a lentil and rice wafer.
My Greek Table With Diane Kochilas The Father of Modern Greek Cooking
At a fish market, chef Lefteris Lazarou explains how to tell freshness and fish gender; the best way to cook squid; pan-seared grouper; a whole squid with spanakopita purée; seafood-stuffed cabbage rolls.
How She Rolls Warm and Buttery on the Inside
Carrie makes shrimp and grits on the water with her father and creates a feast with her mother; Carrie and her friends host a girls-only dinner, recalling how they launched the biscuit empire.
Simply Ming Ravioli Two Ways
A buttery shrimp ravioli in a watercress nage; edamame-shiitake ravioli in a Thai coconut broth; ginger margarita; ginger pop.
To Dine For With Kate Sullivan Barbara Corcoran, Founder, The Corcoran Group, and "Shark" on ABC's Shark Tank
The Corcoran Group founder Barbara Corcoran talks about her journey, struggles and successes in real estate and how she's made a career of "spotting success" on "Shark Tank."
Cook's Country Never Enough Chocolate
Triple chocolate sticky buns; milk chocolate; thin and crispy chocolate chip cookies.
Antiques Roadshow Maryland Zoo Hour 1
Lewis M. Rutherford lunar photographs from 1865; a Patek Philippe & Tiffany platinum pocket watch circa 1910; Lynne Drexler oil paintings.
J Schwanke's Life in Bloom Woven Together
Sue Muldoon explores her passion for weaving; combining flowers with woven items like baskets; making blueberry scones; amaranth.
J Schwanke's Life in Bloom A Flower Arranger's Best Friend
History of the flower frog -- a device used to help arrange flowers.
Confucius Was a Foodie Tea: Culture, Celebration, Commerce and Cuisine
Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune.
People of the North Silver of the Sea
Two families in Fosen whose livelihoods revolve around herring fisheries; exploring the rich history and traditional methods of harvesting herring.
Joanne Weir's Plates and Places World of Beans
Beans with chorizo and morcilla; Joanne's gigantes; grilled bread with beans and greens.
Christopher Kimball's Milk Street Television New Israeli Cuisine
Creamy couscous risotto with asparagus; yogurt panna cotta with sumac syrup; lahmajoun, a yogurt flatbread topped with spiced meat and arugula.
America's Test Kitchen From Cook's Illustrated Rustic French Fare
Fougasse; automatic hand soap dispenser; Provencal vegetable soup.
America's Test Kitchen From Cook's Illustrated Perfectly Fried Seafood
Crispy fish sandwiches with tartar sauce; pepper mills; a horseradish tasting; handling extra fry oil; Rhode Island-style fried calamari.
Christina Cooks: Back to the Cutting Board Honoring Our Roots
Recipes include thumb cookies with marmalade, linguine with white puttanesca and roasted cauliflower with breadcrumbs and fried rosemary.
J Schwanke's Life in Bloom Woven Together
Sue Muldoon explores her passion for weaving; combining flowers with woven items like baskets; making blueberry scones; amaranth.
J Schwanke's Life in Bloom A Flower Arranger's Best Friend
History of the flower frog -- a device used to help arrange flowers.
Antiques Roadshow Maryland Zoo Hour 1
Lewis M. Rutherford lunar photographs from 1865; a Patek Philippe & Tiffany platinum pocket watch circa 1910; Lynne Drexler oil paintings.
Confucius Was a Foodie Tea: Culture, Celebration, Commerce and Cuisine
Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune.
Ellie's Real Good Food Busy Mom Seeks ... Help!
Three make-ahead recipes include blueberry-chia overnight oats, turkey-stuffed pizza pockets and Cajun shrimp in foil; red wine salad dressing.
Christina Cooks: Back to the Cutting Board Honoring Our Roots
Recipes include thumb cookies with marmalade, linguine with white puttanesca and roasted cauliflower with breadcrumbs and fried rosemary.