Sunday, June 21st TV listings for Create (WCET2) Cincinnati, OH
Jazzy Vegetarian Easy Vegan Weeknight Meal
A family-style menu featuring tofu tomato bake, crisp green salad with peppers, tomatoes and sunflower seeds and Laura's jazzy cookies.
Christina Cooks: Back to the Cutting Board A Life of Wellness
Orange fennel salad; spiced apple and quinoa porridge; penne with arugula pesto and grilled leeks; Sicilian fruit cookies.
Lilias! Variations in Yoga Postures
Variations in yoga postures.
Sit and Be Fit Improve Abdominal Strength
A variety of exercises to work all the abdominal muscles; finger exercises to keep the hands mobile; leg exercises for balance.
J Schwanke's Life in Bloom Fun With Flower Frogs
Types of flower frogs that assist in arranging flowers; a beverage called the flower frog with recipes for cocktail and mocktail versions.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
Yoga in Practice Breathing Into Awareness
Moving in relation to one's natural breath; aligning the general foundation of a pose for overall steadiness and focus; the Tree Pose.
Yoga in Practice Cultivating Confidence
Engaging muscles in standing poses, with a focus on Warrior II and Side Angle Pose.
Yoga in Practice Steadiness and Freedom
Exploring contraction and expansion with the Triangle Pose.
Yoga in Practice Connect to Your Softer Side
A fluid sequence incorporating the Moon Salutation offers a chance to slow down and connect to some inner quiet.
Yoga in Practice Plant a Good Garden
Seated twists.
Yoga in Practice What Makes You Come Alive?
Practicing vinyasa, moving fluidly with the breath.
Lilias! Variations in Yoga Postures
Variations in yoga postures.
Sit and Be Fit Strengthen Brain Processing Areas
Exercises to strengthen pathways between different processing areas of the brain.
Yoga in Practice Learning to Slow Down
The slow and steady practice of hip opening and forward folds leads to a moving meditation and slow self-reflection.
Yoga in Practice The Sweetness of Learning to Let Go -- Restorative Yoga
Restorative yoga is designed to help the body rest and restore with the support of props.
Wild Foods Adirondacks -- Upstate New York
Exploring the Haudenosaunee Nation's history in New York's Adirondacks; an adventure to the headwaters of the Hudson River.
My Greek Table With Diane Kochilas The Sephardic Cooking of Thessaloniki
Slowly boiled spiced eggs; grilled eggplant with meatballs in tomato sauce; meatballs with walnut sauce.
How She Rolls Beginnings & Endings
The team hosts its first taste test; Carrie finds new bakery space; a former employee opens a new café on Kiawah Island; Caroline finds her college home.
The Life of Loi: Mediterranean Secrets Camel Magic
Learning about the cultural significance of camel milk in Emirati history at a camel farm in Al Ain; sambusak with lentils; a fresh herb omelet made with creamy camel milk.
To Dine For With Kate Sullivan Cesar Millan, TV Host and Author
Mexican American television host César Millán talks about his path from undocumented immigrant to international television star.
Cook's Country BBQ Brisket and Fritters
Texas barbecue brisket; coolers.
Antiques Roadshow Crystal Bridges Museum of American Art Hour 2
An Elvis Presley-signed ice cream display; an Arnold Palmer-engraved golf club circa 1980; a Marvel Silver Age comics collection.
Yoga in Practice Breathing Into Awareness
Moving in relation to one's natural breath; aligning the general foundation of a pose for overall steadiness and focus; the Tree Pose.
Yoga in Practice Cultivating Confidence
Engaging muscles in standing poses, with a focus on Warrior II and Side Angle Pose.
Confucius Was a Foodie Tea: Culture, Celebration, Commerce and Cuisine
Climbing to the mountain tea farms of Taiwan to learn about tea wrangling; bubble tea; the tea brewing process in Hong Kong; the early tea adventures of Robert Fortune.
People of the North The Lofoten Islands (Lofoten)
A visit to the island of Lofoten for a ski trip and views of the Arctic islands; a dinner featuring Arctic kelp.
Joanne Weir's Plates and Places Wine Cellar and Prosciutto
Parmesan flan with cherry tomato sauce and basil; pizzetta with nduja and prosciutto.
Christopher Kimball's Milk Street Television Vegetable Makeovers
Persian jeweled rice, a saffron and orange rice pilaf with cranberries and pistachios; Persian tomato and cucumber salad; crispy roasted cauliflower with tahini and lemon; the champagne cocktail French 75.
America's Test Kitchen From Cook's Illustrated Sous Vide for Company
Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide crème brûlée.
America's Test Kitchen From Cook's Illustrated Summer Decadence
Fresh peach pie with all-butter lattice top; sugar.
Christina Cooks: Back to the Cutting Board A Life of Wellness
Orange fennel salad; spiced apple and quinoa porridge; penne with arugula pesto and grilled leeks; Sicilian fruit cookies.