Sunday, April 28th TV listings for Create (WCNY-DT2) Syracuse, NY
Classical Stretch: By Essentrics Boost Your Energy
An entry-level standing and barre workout designed to increase energy.
Happy Yoga With Sarah Starr Pebble Shore
Increasing lower body mobility while strengthening the core, hips and glutes.
It's Sew Easy Playful Pants
Cropped pants with a designer hem treatment; trendy drawstring waist pants, a legging variation with a flattering, comfortable fit.
Painting and Travel With Roger & Sarah Bansemer Brunswick's Riverfront
Painting a Victorian-style structure while visiting the waterfront park in Brunswick, Ga.; Liberty Ships.
Classical Stretch: By Essentrics Tone Your Legs With Miranda Esmonde-White
An intermediate workout designed to activate and strengthen leg muscles in a safe and balanced way.
Classical Stretch: By Essentrics Boost Your Energy
An entry-level standing and barre workout designed to increase energy.
Julie Taboulie's Lebanese Kitchen Eggplant Extravaganza
Fire-roasted eggplant spread; baby Indian eggplants stuffed with a meat and pine nut mixture and baked in a tomato casserole; baked eggs and eggplants.
Christina Cooks: Back to the Cutting Board Sustainability, Italian Style
Italian seasonal salad; panzanella with caramelized figs.
Japanese food available at Tokyo's iconic market, from seafood to produce.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
J Schwanke's Life in Bloom Fleur de la Vie
Flower inspiration in French themes; flower lifestyle in France; a flower cocktail of French origin; Versailles topiary; homemade potpourri; flowers in pave; etegere formations.
Family Plot: Gardening in the Mid-South
Horticulture expert Dr. Chris Cooper and other experts share their garden wisdom and answer e-mails and letters about lawn and gardens.
America's Test Kitchen From Cook's Illustrated Pressure Cooker Perfection
Farmhouse chicken noodle soup in the pressure cooker; Gruyère cheese; pressure cookers; pressure cooker pot roast.
Cook's Country Cast Iron Everything
Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella.
America's Test Kitchen From Cook's Illustrated Prime Rib and Popovers
Sous vide prime ribs with mint persillade; vacuum sealers; popovers.
Cook's Country Tacos Two Ways
Smoked fish tacos, a Southern California classic; chimney starters; grilled steak fajitas.
America's Test Kitchen From Cook's Illustrated Vindaloo and Chana Masala
Goan pork vindaloo; rice cookers; electric can openers; chana masala.
America's Test Kitchen Sweet and Savory Choux
Classic choux au craquelin; piping sets; gnocchi a la Parisienne with arugula, tomatoes and olives.
Cook's Country Fried Bites
Popcorn chicken; electric deep fryers; gobi Manchurian; crispy vegetable fritters.
America's Test Kitchen From Cook's Illustrated Quick Fish Dinners
Sauteed tilapia with chive-lemon miso butter; buying Italian pastas; food processors; Southern Italian-style poached fish.
Cook's Country Spring Feast
Slow-roasted fresh ham; inexpensive stand mixers; St. Louis gooey butter cake bars.
America's Test Kitchen Two Simple Pastas
Pasta cacio e uova; chef's knives under $75; orecchiette with broccoli rabe and sausage.
Legacy List With Matt Paxton This Land Is Our Land
Two sisters clear the clutter out of a Virginia farmhouse that is filled with artifacts celebrating their family's legacy.
Joanne Weir's Plates and Places Spit-Roasted Lamb
Spit-roasted lamb; Greek bread salad with capers, olives and herbs; feta, dill, mint and cucumber salad.
My Greek Table With Diane Kochilas Crete: Mother of the Mediterranean
Ancient porridge with dried fruits and Greek honey; stuffed tomatoes, peppers and grape leaves; grilled lamb chops; giant beans with grape leaf pesto; wild greens omelet.
Lidia's Kitchen A Meal to Make You Smile
Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves dressed in a mushroom sauce.
Moveable Feast Salt Lake City, Utah
The New Roots Community Gardening program provides plots to local refugees; exploring the wild world of fungi at Wonderlands Mushroom Company; cooking up a feast at Log Haven.
Cook's Country Bar Snacks
New England bar pizza; different pizza styles; grill pans; spinach and artichoke dip; lemon pepper wings.
Legacy List With Matt Paxton A Whale of a Time; East Hampton, NY
A woman must clean out a house filled with vintage furniture, rare antiques and old whaling equipment to create more play space for her children.
America's Test Kitchen From Cook's Illustrated Pressure Cooker Perfection
Farmhouse chicken noodle soup in the pressure cooker; Gruyère cheese; pressure cookers; pressure cooker pot roast.
Cook's Country Cast Iron Everything
Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella.
Rick Steves Art of Europe The Modern Age
The Industrial Revolution spawns new artistic styles; the 20th century inspires expressionism, cubism, surrealism and abstract; artists like Van Gogh, Picasso and Dali express the complexity of the modern world.
People of the North Finnmark Plateau (Alta)
A visit to Alta in Finnmark, the northernmost county of Norway; fishing; classic reindeer stew; Alta Salmon River.
Steven Raichlen's Project Smoke Fire Birds
Moroccan grilled chicken kebabs; chicken with rhubarb Tkemali sauce; smoked turkey; grilled pound cake topped with berries and smoked whipped cream.
Christopher Kimball's Milk Street Television The Best Falafel
The secrets of falafel; Moroccan carrot salad; baked kefta with tahini.
America's Test Kitchen Seafood Feast
Portuguese seafood stew; fish sticks; the science of blanching; broiled shrimp.
America's Test Kitchen Spring Chicken Dinner
Roast chicken with couscous, roasted red peppers and basil; grains; the potential of chocolate; rhubarb upside-down cake.
Christina Cooks: Back to the Cutting Board Sustainability, Italian Style
Italian seasonal salad; panzanella with caramelized figs.
America's Test Kitchen From Cook's Illustrated Pressure Cooker Perfection
Farmhouse chicken noodle soup in the pressure cooker; Gruyère cheese; pressure cookers; pressure cooker pot roast.
Cook's Country Cast Iron Everything
Japanese steakhouse steak and vegetables; the legacy of the Japanese steakhouse in the U.S.; cast iron skillets; charred cherry tomatoes with bell peppers and mozzarella.
Legacy List With Matt Paxton A Whale of a Time; East Hampton, NY
A woman must clean out a house filled with vintage furniture, rare antiques and old whaling equipment to create more play space for her children.
Rick Steves Art of Europe The Modern Age
The Industrial Revolution spawns new artistic styles; the 20th century inspires expressionism, cubism, surrealism and abstract; artists like Van Gogh, Picasso and Dali express the complexity of the modern world.
Julie Taboulie's Lebanese Kitchen Eggplant Extravaganza
Fire-roasted eggplant spread; baby Indian eggplants stuffed with a meat and pine nut mixture and baked in a tomato casserole; baked eggs and eggplants.
Christina Cooks: Back to the Cutting Board Sustainability, Italian Style
Italian seasonal salad; panzanella with caramelized figs.