TV Schedule for Eastlink - Marysvale/Freshwater, NL
Monday, June 23rd TV listings for Eastlink - Marysvale/Freshwater, NL
Northwood Broadcasting Club.
Chef Devon Deschamps is at the Eastlink Centre in the cooking classroom and he shows viewers how to make pan-seared skin on chicken with cauliflower curry, basmati rice and a green onion garnish.
S2E5: We examine a World War I German Pickelhaube plate, a bloodstained Canadian Red Cross Corps apron and a British training manual for merchant mariners preparing to enter the Battle of the Atlantic.
Join us for great stories about the people and places around Newfoundland.
Rainbow trout with prosciutto wrapped corn and greens salad.
S2/E11 Alex Rowe shares his story on how his faith in God not only helped get his life back on track but it has given him strength to deal with mental health issues. Music provided by Samantha Boyde.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Shrimp Ring Meal and Cranberry and Orange Muffins.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
Join Host, Morgan Jessome, as we give a fresh look at the people and places that shape the unique communities of the Atlantic Provinces. Enjoy local good news stories about your own neighbours and friends!
S7E9: In this episode of The Past and the Curious, we dive into the nostalgia of old-time melodies though a vintage music box, look back on school days, and examine a kerosene stove.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a Shrimp Ring Meal and Cranberry and Orange Muffins.
Join us for great stories about the people and places around Newfoundland.
S2/E04 More moosey goodness! Part 2 of our moose episodes. RT Is hanging out in the shed making moose sausage from the moose he processed last episode.
Join Host, Morgan Jessome, as we give a fresh look at the people and places that shape the unique communities of the Atlantic Provinces. Enjoy local good news stories about your own neighbours and friends!
Join us for great stories about the people and places around Newfoundland.
S06/E06 Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
The Bugs and Debbie Greene Show
Tour scenic New-Wes-Valley with Bugs and Debbie Greene.
S1E8 Nancy's visit to Alan Syliboy's gallery in Millbrook leads to a special invitation to the Dalhousie Art Gallery to experience a powerful retrospective of Alan's masterful Mikmaq artistry, and his multifaceted career.
Larry sits down with a beauty of a Taylor guitar with the talented Michael Hanrahan of "Connemara" and "The Irish Descendants".
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
Join Host, Morgan Jessome, as we give a fresh look at the people and places that shape the unique communities of the Atlantic Provinces. Enjoy local good news stories about your own neighbours and friends!
Join us for great stories about the people and places around Newfoundland.
S7E9: In this episode of The Past and the Curious, we dive into the nostalgia of old-time melodies though a vintage music box, look back on school days, and examine a kerosene stove.
S17E02 Bolder look and enhanced performance. Justin Pritchard reviews the 2024 Subaru Ascent Premier. Also, do you have a sunroof? We have some tricks and tips for only letting the sunshine in..
S06/E06 Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
Join us for great stories about the people and places around Newfoundland.
S12E09 Multi-Instrumentalist Brad Reid hails from a long line of Cape Breton and Newfoundland musicians. If you can tune it, he can play it. His first love remains the fiddle on which Brad is a master at his craft.
S2/E04 More moosey goodness! Part 2 of our moose episodes. RT Is hanging out in the shed making moose sausage from the moose he processed last episode.
S06/E06 Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
Join us for great stories about the people and places around Newfoundland.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.
S01E17: Lloyd Mapplebeck, a local plant expert, talks to us about incorporating local plant life into our lawns and gardens.
S4/E10 Kyle completes a custom knife for a special someone.
NL cod fish with a herb paste and grilled guacamole.
Join us for great stories about the people and places around Newfoundland.
S2E8: We travel alongside Atlas, a laid-back dog who takes his time to observe with patience and dedication, Malibu, a shy pup who shows how a little reassurance can go a long way and Chip, a playful pup who loves attention.
S4/E10 Kyle completes a custom knife for a special someone.
NL cod fish with a herb paste and grilled guacamole.
S2/E04 More moosey goodness! Part 2 of our moose episodes. RT Is hanging out in the shed making moose sausage from the moose he processed last episode.
Join us for great stories about the people and places around Newfoundland.
Join Host, Morgan Jessome, as we give a fresh look at the people and places that shape the unique communities of the Atlantic Provinces. Enjoy local good news stories about your own neighbours and friends!
This Old Guitar Glenn Simmons
Another member of The Wonderful Grand Band makes an appearance on This Old Guitar - Glenn Simmons. Larry takes you back to memories of your very first guitar with this nostalgic special.
The Bugs and Debbie Greene Show
Tour scenic New-Wes-Valley with Bugs and Debbie Greene.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.