
TV Schedule for Eastlink - Marysvale/Freshwater, NL
Wednesday, June 25th TV listings for Eastlink - Marysvale/Freshwater, NL
Northwood Broadcasting Club.
S2/E05 Sweet, spicy, the pasta-bilities are endless! RT serves up a sweet and spicy red pepper pasta sauce that's sure to warm you up on a cold winter day.
S2E5: We examine a World War I German Pickelhaube plate, a bloodstained Canadian Red Cross Corps apron and a British training manual for merchant mariners preparing to enter the Battle of the Atlantic.
Join us for great stories about the people and places around Newfoundland.
Stuffed pork tenderloin with zucchini boats.
S2/E11 Alex Rowe shares his story on how his faith in God not only helped get his life back on track but it has given him strength to deal with mental health issues. Music provided by Samantha Boyde.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
Join Host, Morgan Jessome, as we give a fresh look at the people and places that shape the unique communities of the Atlantic Provinces. Enjoy local good news stories about your own neighbours and friends!
S7E10: In this episode of The Past and the Curious, we uncover captivating stories from literature, elegant tableware, and iconic cartoon memorabilia.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.
Join us for great stories about the people and places around Newfoundland.
S2/E05 Sweet, spicy, the pasta-bilities are endless! RT serves up a sweet and spicy red pepper pasta sauce that's sure to warm you up on a cold winter day.
Join Host, Morgan Jessome, as we give a fresh look at the people and places that shape the unique communities of the Atlantic Provinces. Enjoy local good news stories about your own neighbours and friends!
Join us for great stories about the people and places around Newfoundland.
S06/E06 Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
S09E04 The Almighty Foodie Chris Mask visits Sonia's Patio in Sturgeon Falls and R and R Eats'n'Treats in Gore Bay. East Coast Donair Poutine, Halo Burger, Jerk Chicken and Saltfish Fritters are on the menu. Say Halo to my belly!
S1E9 Nancy travels to the heart of Margaree, Cape Breton, to meet outdoor adventure guide Mac Graham. Mac runs a jeep excursion company that explores the island's hidden landscapes. Nancy goes on the jeep ride of a lifetime!
S1E4 A lawyer by education, Diane Campbell took a chance and purchased a retirement residence in 1994. Since that time, she has opened 3 others and built The Berkeley into an admired business.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
Join Host, Morgan Jessome, as we give a fresh look at the people and places that shape the unique communities of the Atlantic Provinces. Enjoy local good news stories about your own neighbours and friends!
Join us for great stories about the people and places around Newfoundland.
S7E10: In this episode of The Past and the Curious, we uncover captivating stories from literature, elegant tableware, and iconic cartoon memorabilia.
S17E02 Bolder look and enhanced performance. Justin Pritchard reviews the 2024 Subaru Ascent Premier. Also, do you have a sunroof? We have some tricks and tips for only letting the sunshine in..
S06/E06 Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
Join us for great stories about the people and places around Newfoundland.
S12E09 Multi-Instrumentalist Brad Reid hails from a long line of Cape Breton and Newfoundland musicians. If you can tune it, he can play it. His first love remains the fiddle on which Brad is a master at his craft.
S2/E05 Sweet, spicy, the pasta-bilities are endless! RT serves up a sweet and spicy red pepper pasta sauce that's sure to warm you up on a cold winter day.
S06/E06 Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
Join us for great stories about the people and places around Newfoundland.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.
S01E17: Lloyd Mapplebeck, a local plant expert, talks to us about incorporating local plant life into our lawns and gardens.
S05/E02 Kyle tackles a new adventure in farming, raising baby chicks into productive egg layers.
Tuna tacos with pasta salad.
Join us for great stories about the people and places around Newfoundland.
S2E8: We travel alongside Atlas, a laid-back dog who takes his time to observe with patience and dedication, Malibu, a shy pup who shows how a little reassurance can go a long way and Chip, a playful pup who loves attention.
S05/E02 Kyle tackles a new adventure in farming, raising baby chicks into productive egg layers.
Tuna tacos with pasta salad.
S2/E05 Sweet, spicy, the pasta-bilities are endless! RT serves up a sweet and spicy red pepper pasta sauce that's sure to warm you up on a cold winter day.
Join us for great stories about the people and places around Newfoundland.
Join Host, Morgan Jessome, as we give a fresh look at the people and places that shape the unique communities of the Atlantic Provinces. Enjoy local good news stories about your own neighbours and friends!
Larry takes a trip down memory lane with his old teacher Eddie Smith from Placentia while they discuss the epiphone acoustic.
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.