
TV Schedule for Eastlink - Marysvale/Freshwater, NL
Sunday, June 29th TV listings for Eastlink - Marysvale/Freshwater, NL
Various denominations from across Newfoundland bring you weekly services. Join the congregation of St. Mary's Anglican Church for an inspiring and uplifting service.
Join us for great stories about the people and places around Newfoundland.
S2/E05 Sweet, spicy, the pasta-bilities are endless! RT serves up a sweet and spicy red pepper pasta sauce that's sure to warm you up on a cold winter day.
S2E6: We examine the personal effects of a World War I Private, the contents of one soldiers ditty bag, and a sextant seized from a German U-Boat.
God's Unchangeable Nature.
Spend a relaxing and inspirational half hour with your host Calvin Deering. He plays some Christmas songs, and also has a special guest join him in studio.
Heart Matters tells compelling stories of God's work in the lives of people in Newfoundland and Labrador. Local stories of faith from around Newfoundland with musical guest Matt Eddy.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.
S02E25 Stacy welcomes young emerging artist Emmett Bear to the show this week. Emmett explains what mixed-media art is and why it is his favourite medium to work in.
Join Host, Morgan Jessome, as we give a fresh look at the people and places that shape the unique communities of the Atlantic Provinces. Enjoy local good news stories about your own neighbours and friends!
S7E10: In this episode of The Past and the Curious, we uncover captivating stories from literature, elegant tableware, and iconic cartoon memorabilia.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.
Join us for great stories about the people and places around Newfoundland.
Enjoy some Old-time Country and Newfoundland music with your friends from Trinity Bay: Andrew Pretty, Caitlin Pike and Clarence Mollon.
S2E6: We examine the personal effects of a World War I Private, the contents of one soldiers ditty bag, and a sextant seized from a German U-Boat.
Join Host, Morgan Jessome, as we give a fresh look at the people and places that shape the unique communities of the Atlantic Provinces. Enjoy local good news stories about your own neighbours and friends!
S11/E1: Quality Gin and other spirits are crafted at Steinhart Distillery; Custom Cabinetry by Cripps and Sons Woodworking; and traditional Korean kimchi made locally at Cabbage Patch Kimchi.
Willie: The story of Willie O'Ree's incredible journey. This film is a testament to the resilience and determination of a man empowered by his family's legacy, and the people he has inspired along the way.
Join Host, Morgan Jessome, as we give a fresh look at the people and places that shape the unique communities of the Atlantic Provinces. Enjoy local good news stories about your own neighbours and friends!
Join us for great stories about the people and places around Newfoundland.
S5E12 From the Black Cultural Centre for Nova Scotia on Saturday, February 15, 2025 - Parks Canada Plaque Ceremony officially recognizing the history of the Colored Hockey League of the Maritimes.
S06/E07 Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
Join us for great stories about the people and places around Newfoundland.
S12E09 Multi-Instrumentalist Brad Reid hails from a long line of Cape Breton and Newfoundland musicians. If you can tune it, he can play it. His first love remains the fiddle on which Brad is a master at his craft.
S2/E05 Sweet, spicy, the pasta-bilities are endless! RT serves up a sweet and spicy red pepper pasta sauce that's sure to warm you up on a cold winter day.
S06/E07 Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
Join us for great stories about the people and places around Newfoundland.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.
S01E18: Joseph Handley, 10th Premier of the Northwest Territories, speaks to the crowd as he accepts his Symons Medal from the Charlottetown Confederation of the Arts.
Custom truck build, Part 3: Autobody and fabrication. The GMC 3500 starts to take shape.
Smoked chicken wings with homemade 3 cheese, bbq, and buffalo sauces.
Join us for great stories about the people and places around Newfoundland.
S2E9: Laugh with Aiko, a lively puppy whose endless energy will keep you entertained, Muggle, the gentle dog who loves to sit and observe the world around her, and Cedar, a shy dog who slowly opens up to new experiences.
Custom truck build, Part 3: Autobody and fabrication. The GMC 3500 starts to take shape.
Smoked chicken wings with homemade 3 cheese, bbq, and buffalo sauces.
S2/E05 Sweet, spicy, the pasta-bilities are endless! RT serves up a sweet and spicy red pepper pasta sauce that's sure to warm you up on a cold winter day.
Join us for great stories about the people and places around Newfoundland.
Join Host, Morgan Jessome, as we give a fresh look at the people and places that shape the unique communities of the Atlantic Provinces. Enjoy local good news stories about your own neighbours and friends!
This Old Guitar features stories about great old guitars from some of the best known musicians in Newfoundland and Labrador. If you want to learn more about the guitars you love, join host Larry Foley for This Old Guitar.
The Bugs and Debbie Greene Show
Bugs and Debbie play and sing in the Twillingate region and treat you to some great areal footage of the province.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.