TV Schedule for Eastlink - Marysvale/Freshwater, NL
Tuesday, June 24th TV listings for Eastlink - Marysvale/Freshwater, NL
Northwood Broadcasting Club.
S04E10: Join host Olga Chnara and guest David Saunders for authentic Greek Cuisine. On the menu this week, a cocktail called the Side Car and a Greek Style Beef Roll.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.
S2E5: We examine a World War I German Pickelhaube plate, a bloodstained Canadian Red Cross Corps apron and a British training manual for merchant mariners preparing to enter the Battle of the Atlantic.
Join us for great stories about the people and places around Newfoundland.
NL cod fish with a herb paste and grilled guacamole.
S2/E11 Alex Rowe shares his story on how his faith in God not only helped get his life back on track but it has given him strength to deal with mental health issues. Music provided by Samantha Boyde.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
Join Host, Morgan Jessome, as we give a fresh look at the people and places that shape the unique communities of the Atlantic Provinces. Enjoy local good news stories about your own neighbours and friends!
S7E10: In this episode of The Past and the Curious, we uncover captivating stories from literature, elegant tableware, and iconic cartoon memorabilia.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.
Join us for great stories about the people and places around Newfoundland.
S2/E04 More moosey goodness! Part 2 of our moose episodes. RT Is hanging out in the shed making moose sausage from the moose he processed last episode.
Join Host, Morgan Jessome, as we give a fresh look at the people and places that shape the unique communities of the Atlantic Provinces. Enjoy local good news stories about your own neighbours and friends!
Join us for great stories about the people and places around Newfoundland.
S06/E06 Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
The Bugs and Debbie Greene Show
Tour scenic New-Wes-Valley with Bugs and Debbie Greene.
S1E8 Nancy's visit to Alan Syliboy's gallery in Millbrook leads to a special invitation to the Dalhousie Art Gallery to experience a powerful retrospective of Alan's masterful Mikmaq artistry, and his multifaceted career.
This Old Guitar Glenn Simmons
Another member of The Wonderful Grand Band makes an appearance on This Old Guitar - Glenn Simmons. Larry takes you back to memories of your very first guitar with this nostalgic special.
Interesting interviews, timely current event coverage, local entertainment and cultural features. Produced by Rogers TV.
S02E04: East Coast International Maritime Pro Stock Race coverage of the IWK 250 recorded on July 20, 2024 at Riverside International Speedway.
S10E4: The team are at the former CFB Cornwallis, where Paul creates a very personal test to see if the ghosts that supposedly haunt the base are real.
S06/E06 Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
Join us for great stories about the people and places around Newfoundland.
S12E09 Multi-Instrumentalist Brad Reid hails from a long line of Cape Breton and Newfoundland musicians. If you can tune it, he can play it. His first love remains the fiddle on which Brad is a master at his craft.
S2/E05 Sweet, spicy, the pasta-bilities are endless! RT serves up a sweet and spicy red pepper pasta sauce that's sure to warm you up on a cold winter day.
S06/E06 Bobby Evans sings some of your old country favourites with some traditional Newfoundland and Labrador songs thrown in for good measure.
Join us for great stories about the people and places around Newfoundland.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.
S01E17: Lloyd Mapplebeck, a local plant expert, talks to us about incorporating local plant life into our lawns and gardens.
S5/E01 Kyle returns for a brand new season. In this premiere, he and his family take on growing their own vegetables for the first time.
Stuffed pork tenderloin with zucchini boats.
Join us for great stories about the people and places around Newfoundland.
S2E8: We travel alongside Atlas, a laid-back dog who takes his time to observe with patience and dedication, Malibu, a shy pup who shows how a little reassurance can go a long way and Chip, a playful pup who loves attention.
S5/E01 Kyle returns for a brand new season. In this premiere, he and his family take on growing their own vegetables for the first time.
Stuffed pork tenderloin with zucchini boats.
S2/E05 Sweet, spicy, the pasta-bilities are endless! RT serves up a sweet and spicy red pepper pasta sauce that's sure to warm you up on a cold winter day.
Join us for great stories about the people and places around Newfoundland.
Join Host, Morgan Jessome, as we give a fresh look at the people and places that shape the unique communities of the Atlantic Provinces. Enjoy local good news stories about your own neighbours and friends!
Both Larry and Carl Peters bust out their melodic tunes in this episode. Carl currently plays with Wabana and chances are, after watching him on Eastlink TV, you can go downtown and catch one of his gigs!
The Bugs and Debbie Greene Show
Join Bugs and Debbie for a Newfoundland Cabin Party.
Join Bonita in her kitchen where she prepares many traditional and non-traditional Newfoundland and Labrador meals. Bonita makes a French Toast and Ham Sandwich and Chocolate Gelatine Pudding.