Thursday, April 9th TV listings for Flavour Network DV
Carnival Eats Mocktail
Manatee County Fair in Palmetto, Fla.; the Pizza Supremo Burger and the Ulti-Melt Burger; Sandia Loca; Kentucky classics at Hillbilly Days in Pikeville, Ky.
Big Food Bucket List Holy Mole
John follows the magic down to Orlando, FL for the Walt Disney World Resort's 50th Anniversary and explores more than 150 sips and bites full of color, whimsy and flavor.
Big Food Bucket List When Deviled Pigs Fly
John gets to work in Mississauga, ON learning to make the famous butter chicken samosa; in Tampa, Fla, John channels his inner pitmaster and tries some innovative BBQ creations, including the crunchy, golden brown, pork-stuffed deviled pig.
Big Food Bucket List The Plot Chickens
In Washington, D.C., this chef creates a menu filled with fusion flavors; John leaves no crumb behind in Toronto, where he digs his way into this spot's 100 pepperoni pizza; John flies into Kahuku, Hawaii, for a lesson in cooking Huli-Huli chicken.
24 in 24: Last Chef Standing Shift 1: Speed
Michael Symon and Esther Choi welcome 24 elite chefs into the arena where they will spend the next 24 hours cooking; the first three-hour shift tests their speed; Jet Tila separates the leaders of the pack from the chefs on the brink of elimination.
24 in 24: Last Chef Standing Shift 2: Adaptability
During hours three through six, the chefs must adapt to constant twists and turns; Michael Symon and Esther Choi have two chefs face elimination immediately; the competitors navigate curveballs from Stephanie Izard in order to make it to hour seven.
24 in 24: Last Chef Standing Shift 3: Resourcefulness
Fatigue sets in as the chefs face hours seven and eight in this intense culinary journey; Michael Symon and Esther Choi put forth three challenges, in which the chefs must turn one bag of ingredients into three distinct meals for judge Scott Conant.
24 in 24: Last Chef Standing Shift 4: Teamwork
Michael Symon and Esther Choi present their toughest task yet - teamwork; working with chefs they just met hours ago, the competitors have to strategize, collaborate and execute under the critical eyes of guest judges Michael and Bryan Voltaggio.
24 in 24: Last Chef Standing Shift 5: Artistry
Exhaustion becomes palpable as chefs enter hour 13 of their 24-hour competition; Michael Symon and Esther Choi challenge them with the unenviable task of turning microwave meals into works of art before judge Eric Adjepong decides who must clock out.
24 in 24: Last Chef Standing Shift 6: Risk Taking
Michael Symon and Esther Choi begin the most devious shift of all as the chefs earn points during each challenge; they'll be tested in cooking, strategy and much more as judge Maneet Chauhan decides their fate two shifts shy of a massive pay day.
24 in 24: Last Chef Standing Shift 7: Simplicity
Michael Symon and Esther Choi start hour 18 by testing the bruised, battered and exhausted chefs on their simplicity, one of the most difficult techniques to master; Judge Brooke Williamson decides which four chefs will receive a spot in the finale.
24 in 24: Last Chef Standing Shift 8: Elevation
In the final hours, Michael Symon and Esther Choi revisit an old challenge where the chefs must cook the best dishes of their lives; whoever can stave off the final daggers of exhaustion will walk away with $50,000 and an trip to Hawaii.
Stanley Tucci: Searching for Italy Puglia
Tucci visits Puglia, a region famous for its fragrant olive oil, beautiful vegetables, cheeses, and durum wheat; he discovers how the Pugliese own their past and embrace the future on their own terms.
Stanley Tucci: Searching for Italy Liguria New
Tucci visits the Italian Riviera famous for the glamor of Portofino and fishing villages of the Cinque Terre; he tries Genoese pesto and discovers how Ligurians have learned to adapt to life in the difficult landscape.
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg.
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg.
Cooking with the Stars Healthy Week
Eight celebrities are each paired with a professional chef who will mentor, teach and take them from passionate amateurs to restaurant-level chefs.
Stanley Tucci: Searching for Italy Liguria
Tucci visits the Italian Riviera famous for the glamor of Portofino and fishing villages of the Cinque Terre; he tries Genoese pesto and discovers how Ligurians have learned to adapt to life in the difficult landscape.
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg.
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg.
24 in 24: Last Chef Standing Shift 2: Adaptability
During hours three through six, the chefs must adapt to constant twists and turns; Michael Symon and Esther Choi have two chefs face elimination immediately; the competitors navigate curveballs from Stephanie Izard in order to make it to hour seven.
24 in 24: Last Chef Standing Shift 3: Resourcefulness
Fatigue sets in as the chefs face hours seven and eight in this intense culinary journey; Michael Symon and Esther Choi put forth three challenges, in which the chefs must turn one bag of ingredients into three distinct meals for judge Scott Conant.
24 in 24: Last Chef Standing Shift 4: Teamwork
Michael Symon and Esther Choi present their toughest task yet - teamwork; working with chefs they just met hours ago, the competitors have to strategize, collaborate and execute under the critical eyes of guest judges Michael and Bryan Voltaggio.
24 in 24: Last Chef Standing Shift 5: Artistry
Exhaustion becomes palpable as chefs enter hour 13 of their 24-hour competition; Michael Symon and Esther Choi challenge them with the unenviable task of turning microwave meals into works of art before judge Eric Adjepong decides who must clock out.
You Gotta Eat Here! Tilt; Nuba; Von Doughnuts
John Catucci eat at Tilt; Nuba's Lebanese dishes from time-tested recipes and the freshest ingredients.
You Gotta Eat Here! Jukebox Burgers & Bar Laitier; Squeal Bar-B-Q; Campegnolo Roma
A 1950s-inspired diner; Roman country dishes; New Orleans barbecue.
You Gotta Eat Here! Dreamy Weenies, Longtail Kitchen, Anna Mae's Bakery and Restaurant
Southern-style hot dogs; Thai street food; a Mennonite-run restaurant.
You Gotta Eat Here! Lisa Marie; The Burner Restaurant and Launge; Katie's Restaurant & Bar
A Hogtown brunch location; a beehive burner; seafood.
Carnival Eats Beauty and the Beef
Texas-sized treats at Rodeo Austin; Kobe beef Rodeo Austin burger and the massive Stuffed Chop; Pima County Fair in Tucson, Ariz., for a shrimp stick featuring sweet Gulf shrimp and fruity cereal; The Big Rib; brain-numbing Nitro Whip.
Carnival Eats Fight Club Sandwich
Knock-out fruity feasts at the Florida Strawberry Festival in Plant City; Strawberry French Toast Burger and slurps the Way Better Strawberry Shake; Maryland's Towsontown Spring Festival; a Poppin' Lobster Dog; Japanese street food.