Tuesday, May 26th TV listings for Flavour Network DV
Carnival Eats Million Dollar Baby Cakes
Noah visits the annual Rio Rancho Pork & Brew festival in New Mexico, where he samples a trio of meaty meals before devouring adorable Baby Cakes; Noah visits the Ionia Free Fair in Michigan, where he enjoys The Tater Grenade and Churro S'mores.
Big Food Bucket List Must Love Ribs
John visits the birthplace of North American izakaya; John chows down on some St. Louis barbeque; in Philadelphia, John checks off meat pies from his list.
Big Food Bucket List It's a Wonderful Bite
In New Orleans, John devours a fried bologna sandwich and a collard green melt; John checks out some farm-to-table seafood and hand-rolled pasta in Vancouver; John visits a meat-centric restaurant in Hamilton, Ont.
Big Food Bucket List For the Love of Brunch
John tests out a hot pink beef hollandaise sauce in Calgary; John learns how to make smoked meat in St. Louis; John visits an apple orchard in Caledon, Ont.
You Gotta Eat Here! Tallest Poppy; Cardinal Rule; Jr's
Jewish classics at The Tallest Poppy; meatloaf muffin at The Cardinal Rule and spicy meatballs at Jr's.
You Gotta Eat Here! Deep Fried Edition
Celebrating all things deep-fried, from chicken to donuts.
You Gotta Eat Here! Legends Edition
Some of John's favourite restaurants haven't changed a thing in generations.
You Gotta Eat Here! Blondie's; Little Place; Neighbours
At Blondie's they serve up a 9 lb double-decker hamburger; John is teased at Little Place; pizza sauce stirring skills at Neighbours.
Andrew Zimmern's Wild Game Kitchen Snapper
Andrew showcases the versatility of red snapper by cooking fried snapper fingers with dipping sauce and roasting a whole fish to serve family style.
Andrew Zimmern's Wild Game Kitchen Antelope
Andrew presents ways to serve antelope by cooking a whole leg over an open fire and preparing tenderloin carpaccio.
Andrew Zimmern's Wild Game Kitchen Bison
Andrew cooks with one of his favorite proteins, bison; his two recipes for the day include a Bolognese with ground bison and a taco feast with tamarind marinated bison.
Andrew Zimmern's Wild Game Kitchen Grilled Rabbit With Panzanella Salad
Andrew highlights why rabbits are a great ingredient to cook with; he serves two grilled rabbit dishes, one coated in a Sichuan sesame sauce and the other paired with a grilled baby gem lettuce salad.
Andrew Zimmern's Wild Game Kitchen Pheasant
Andrew prepares pheasant in two ways; first is skewers cooked on a hibachi-style grill and second is a whole bird roasted over an open fire.
Andrew Zimmern's Wild Game Kitchen Pigeon
Andrew presents European and Asian ways to cook pigeon, preparing seared pigeon toast with Sicilian caponata and pigeon katsu.
Great British Menu North West England: Starter and Fish
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Great British Menu North West England: Main and Dessert
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Great British Menu North West England: Judging
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Great British Menu Scotland: Starter and Fish
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Great British Menu Scotland: Main and Dessert
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Great British Menu Scotland: Judging New
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Great British Menu Scotland: Starter and Fish
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Great British Menu Scotland: Main and Dessert
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Great British Menu Scotland: Judging
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Great British Menu Scotland: Starter and Fish
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Andrew Zimmern's Wild Game Kitchen Snapper
Andrew showcases the versatility of red snapper by cooking fried snapper fingers with dipping sauce and roasting a whole fish to serve family style.
Andrew Zimmern's Wild Game Kitchen Antelope
Andrew presents ways to serve antelope by cooking a whole leg over an open fire and preparing tenderloin carpaccio.
Andrew Zimmern's Wild Game Kitchen Bison
Andrew cooks with one of his favorite proteins, bison; his two recipes for the day include a Bolognese with ground bison and a taco feast with tamarind marinated bison.
Andrew Zimmern's Wild Game Kitchen Grilled Rabbit With Panzanella Salad
Andrew highlights why rabbits are a great ingredient to cook with; he serves two grilled rabbit dishes, one coated in a Sichuan sesame sauce and the other paired with a grilled baby gem lettuce salad.
Andrew Zimmern's Wild Game Kitchen Pheasant
Andrew prepares pheasant in two ways; first is skewers cooked on a hibachi-style grill and second is a whole bird roasted over an open fire.
Andrew Zimmern's Wild Game Kitchen Pigeon
Andrew presents European and Asian ways to cook pigeon, preparing seared pigeon toast with Sicilian caponata and pigeon katsu.
Great British Menu North West England: Starter and Fish
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
You Gotta Eat Here! Tre Sorelle; Bistro Dansk; Water Prince
John is transported back to his childhood at Tre Sorelle; schnitzel at Danske Bistro; authentic seafood chowder at Water Prince.
You Gotta Eat Here! Urban Diner; Fat City; Phil's BBQ
Urban Diner in Edmonton, Alberta for brunch; Fat City Frank's for hot dogs in Calgary, Alberta; the art of "the big smoke" at Phil's BBQ in Toronto, Ontario.
You Gotta Eat Here! Red Top; Diner Deluxe; Cafe Polenez
The golden age of diners at Red Top Diner in Winnipeg, MB; a local favourite at Diner Deluxe in Calgary, AB; Cafe Polenez in Toronto, ON is known for its authentic Polish fare.
You Gotta Eat Here! Boon Burger; Jelly Modern Donuts; The Musket
There's more than meat at Boon Burger in Winnipeg, MB; doughnut indulgence at Jelly Modern Donuts in Calgary, AB; in Etobicoke, ON, The Musket serves up jager schnitzel.
Carnival Eats Children of the Corn on the Cob
Noah samples the menu at the Three Rivers Festival in Fort Wayne, Ind., from an enchilada funnel cake to bacon barbecue corn; Noah hits the Orange County Fair in Costa Mesa, Calif. where he samples Drunken Pickle Pops and the Pineapple Unicorn Bomb.
Carnival Eats Point Break-fast
Noah starts the day at the Shasta District Fair in Anderson, Calif. by devouring Southern-style Biscuits 'n' Gravy Breakfast and a Cowboy Funnel Cake; he visits the National Balloon Classic in Iowa for an Iowa-only pizza.