
Thursday, July 24th TV listings for Flavour Network HD
Big Food Bucket List In Pizza We Crust
John's first stop is Toronto, ON, for its pizza; he then travels to Portland, Ore., to learn the secrets of good sushi; finally, he cozies up to some fried chicken sandwiches in Winnipeg, MB.
Carnival Eats Bowls and Rolls
Noah visits the Norfolk County Fair in Ontario, Canada and enjoys the Thanksgiving bowl and butter bacon poutine; the Columbia County Fair in S.C. serves gator nuggets with swamp sauce, the hog on a log and angel and devil dogs.
Big Food Bucket List All in a Donut's Work
John gets down to business at an off-the-charts diner in Toronto, ON; he then heads off to Lunenburg, NS, to dine by the seaside; lastly, John skips into a pint-sized restaurant in Seattle, Ore.
Big Food Bucket List You Taco to Me?
John gets dark and checks an eye-popping boar burger with a pitch-black bun off his bucket list in Halifax, NS; John travels to New York City, NY to eat some one-of-a-kind Thai cuisine and more.
You Gotta Eat Here! Buck Stop; The Burnt Tongue, Saus
Venison burger and barbecue sandwiches at Buck Stop; Soup at The Burnt Tongue; Belgian fries and waffles.
You Gotta Eat Here! Hungry Hollow Smokehouse and Grille; Piatto Pizzeria; Frank's Steakhouse
Southern barbecue in Georgetown, Ont.; Napoletana pizza in St. John's.
You Gotta Eat Here! Panaderia Latin Bakery; The Mess Hall Poutinerie; Moddy's Delicatessen and Provisions
Chilean breads and desserts at Panaderia Latin Bakery in Vancouver; gourmet fry toppers at The Mess Hall Poutinerie; deli sandwiches in Boston.
You Gotta Eat Here! Meat, Fratelli, Marion Street Eatery
Barbecue at MEAT in Edmonton; Italian pizza and pasta in Ottawa; friendly classics in Winnipeg.
Diners, Drive-Ins and Dives Triple D Nation: Chick'in Out
In Santa Fe, N.M., Guy Fieri checks in on an African joint to taste its oxtail; a cafe in New Jersey is pressing paninis and stuffing sandwiches; a Brooklyn, N.Y., spot is serving traditional Southern sides in Super Bowl-sized portions.
Diners, Drive-Ins and Dives Triple D Nation: From Crab Cakes to Curry
In Santa Fe, N.M., Guy goes bananas over banana curry; a Las Vegas trio has tripled its real estate thanks to pineapple pizza; New Jersey crab cakes create all kinds of buzz.
Diners, Drive-Ins and Dives Triple D Nation: Mac Daddy Meat
It's a full-blown meat-fest when Guy Fieri stops to check out a Las Vegas BBQ joint that's doing meatloaf in a different way; in New Jersey, a Mexi-Cali must-stop is stuffing street tacos, and there are burgers and fries not found anywhere else.
Diners, Drive-Ins and Dives Triple D Nation: All Wrapped Up
From coast to coast, Guy's wrapping up all kinds of grub; a crepe shop is folding up everything from pork to peaches; in Vegas, there's killer carnitas; in Santa Barbara, CA, and real deal Italian is served straight from the deli in Robbinsville, NJ.
Diners, Drive-Ins and Dives Triple D Nation: All Sorts of Sandwiches
Guy Fieri's eating sandwiches, starting in Boise, Idaho, where an old-school drive-in is deep-dunking its Monte Cristos; in Atlantic City, N.J., patties are all wrapped up in pizza dough, and a Vegas joint is stuffing east coast-inspired eats.
Diners, Drive-Ins and Dives Triple D Nation: From Biscuits to Briskets
Tasting food from coast to coast and across the pond; Guy Fieri samples Irish-inspired egg rolls in Atlantic Beach, Fla., mile-high meatloaf from the 18th hole in Vincentown, N.J., and an American breakfast with an English twist in Ventura, Calif.
Diners, Drive-Ins and Dives Triple D Nation: Dishes Done Right
Guy Fieri's hitting all the flavors, from barbecue to banh mi; he enjoys rib tips under the Hollywood stars in Los Angeles, gets an Italian element on his jerk chicken in Ohio, and checks out a business-busting Vietnamese-BBQ mashup in Michigan.
Diners, Drive-Ins and Dives Triple D Nation: Pastrami, Patties and Parm
Guy Fieri's going across the country to sample all sorts of savory eats; he catches up on all things BBQ on St. Simons Island, Ga., before heading to Los Angeles for chicken parm at an Italian deli and supersized subs loaded with fried food.
Diners, Drive-Ins and Dives Triple D Nation: Island-Inspired Eats
Guy Fieri is gearing up for vacation mode with Italian and island-inspired eats; in California, Guys gets carbonara and Kalua pig from the same Manhattan Beach spot and Lao Lao in Los Angeles; a Jamaican joint in Cincinnati serves a stew wrap to go.
Diners, Drive-Ins and Dives Triple D Nation: Mexi-Cali Meals
Guy Fieri revisits a DDD stop in Victorville serving sandwiches, a Garden Grove joint with chile verde and a Los Angeles spot with tampiquenas.
Diners, Drive-Ins and Dives Triple D Nation: Wrapped, Stacked and Sliced
In California, a relocated Filipino spot has spicy pork fries; a Colorado staple celebrates a century of classics.
Diners, Drive-Ins and Dives Triple D Nation: Ocean Eats and a Chicken Feast
Guy Fieri's checking out seafood sensations and fryin' up a lot of fowl; in Los Angeles, he's tasting Thai soup and garlic prawns from a GGG alum; then, Guy's off to Colorado for Italian-inspired crispy cutlets and a mile-high tower of fried chicken.
Luke Nguyen's Railway Vietnam Ho Chi Minh City
Luke Nguyen begins his Vietnam trip in the city of Ho Chi Minh, visits local markets, and discovers how quickly the city has evolved over the years; in Marou, Luke finds delicious cacao used to make Vietnamese chocolate.
Adam Richman Eats Football Tottenham Hotspur
Global food explorer Adam Richman is back in Britain and this time he's eating his way around the homes of world famous British football teams.
Adam Richman Eats Football Liverpool FC
Global food explorer Adam Richman is back in Britain and this time he's eating his way around the homes of world famous British football teams.
Dan Hong embarks on a culinary adventure on the vibrant streets of Hong Kong, discovering the city's diverse food culture.
Dan explores the bustling nightlife of Temple Street in Kowloon, samples the aromas of Hong Kong's infamous stinky tofu, waits in line for clay pot rice and makes his own version at home.
A Taste Of Australia In Vietnam Con Dao, Phu Quoc And Bac Lieu
Adam Richman Eats Football Liverpool FC
Global food explorer Adam Richman is back in Britain and this time he's eating his way around the homes of world famous British football teams.
Dinner With Gavin Rossdale Brooke Shields
Rossdale has different guests where they will tell about their careers and motivations while enjoying different meals.
Dan Hong embarks on a culinary adventure on the vibrant streets of Hong Kong, discovering the city's diverse food culture.
Dan explores the bustling nightlife of Temple Street in Kowloon, samples the aromas of Hong Kong's infamous stinky tofu, waits in line for clay pot rice and makes his own version at home.
A Taste Of Australia In Vietnam Con Dao, Phu Quoc And Bac Lieu
Adam Richman Eats Football Liverpool FC
Global food explorer Adam Richman is back in Britain and this time he's eating his way around the homes of world famous British football teams.
Diners, Drive-Ins and Dives Triple D Nation: Chick'in Out
In Santa Fe, N.M., Guy Fieri checks in on an African joint to taste its oxtail; a cafe in New Jersey is pressing paninis and stuffing sandwiches; a Brooklyn, N.Y., spot is serving traditional Southern sides in Super Bowl-sized portions.
Diners, Drive-Ins and Dives Triple D Nation: From Crab Cakes to Curry
In Santa Fe, N.M., Guy goes bananas over banana curry; a Las Vegas trio has tripled its real estate thanks to pineapple pizza; New Jersey crab cakes create all kinds of buzz.
Diners, Drive-Ins and Dives Triple D Nation: Mac Daddy Meat
It's a full-blown meat-fest when Guy Fieri stops to check out a Las Vegas BBQ joint that's doing meatloaf in a different way; in New Jersey, a Mexi-Cali must-stop is stuffing street tacos, and there are burgers and fries not found anywhere else.
Diners, Drive-Ins and Dives Triple D Nation: All Wrapped Up
From coast to coast, Guy's wrapping up all kinds of grub; a crepe shop is folding up everything from pork to peaches; in Vegas, there's killer carnitas; in Santa Barbara, CA, and real deal Italian is served straight from the deli in Robbinsville, NJ.
Diners, Drive-Ins and Dives Triple D Nation: All Sorts of Sandwiches
Guy Fieri's eating sandwiches, starting in Boise, Idaho, where an old-school drive-in is deep-dunking its Monte Cristos; in Atlantic City, N.J., patties are all wrapped up in pizza dough, and a Vegas joint is stuffing east coast-inspired eats.
Diners, Drive-Ins and Dives Triple D Nation: From Biscuits to Briskets
Tasting food from coast to coast and across the pond; Guy Fieri samples Irish-inspired egg rolls in Atlantic Beach, Fla., mile-high meatloaf from the 18th hole in Vincentown, N.J., and an American breakfast with an English twist in Ventura, Calif.
Diners, Drive-Ins and Dives Triple D Nation: Dishes Done Right
Guy Fieri's hitting all the flavors, from barbecue to banh mi; he enjoys rib tips under the Hollywood stars in Los Angeles, gets an Italian element on his jerk chicken in Ohio, and checks out a business-busting Vietnamese-BBQ mashup in Michigan.
Diners, Drive-Ins and Dives Triple D Nation: Pastrami, Patties and Parm
Guy Fieri's going across the country to sample all sorts of savory eats; he catches up on all things BBQ on St. Simons Island, Ga., before heading to Los Angeles for chicken parm at an Italian deli and supersized subs loaded with fried food.
Fire Masters Turn the Heat Around
The Wildfire round tests personalities on a plate; the Crossfire round reveals who likes it salty and who enjoys the sweet; in the Feast of Fire, the judges enjoy a taste of the sweet life.
Fire Masters Mis-Steaks Were Made
The BBQs are fired up and so are the chefs in the Wildfire round; a game of fins or tentacles in the Crossfire round; in the Feast of Fire, the chefs take on French cuisine for the win.
Fire Masters Playing With Fire
Three chefs hit the grills running in the Wildfire Round, it's a BBQ brawl between fast and slow in the Crossfire Round; the judges take a trip to the bayou in the Feast of Fire.