Sunday, August 17th TV listings for Flavour Network HD
You Gotta Eat Here! Naina's Kitchen; Vinsetta Garage, Hali Deli
John learns what "Naina" means; Americana food at Vinsetta Garage; Halifax's only Jewish deli.
You Gotta Eat Here! The Club House; The Baowry; 2 Doors Down
John makes sandwiches at The Clubhouse Sandwich Shop; a renovated house in Oregon; simple bistro cooking at 2 Doors Down.
Rachael Ray's Meals in Minutes Hella Mega Suiza Rock Mex Burgers
In honor of Rachael's rock star friends, she's making Hella Mexa Suiza Burgers, or hamburgers and fries cooked with Mexican spices and topped with Swiss and Mexican soft cheese.
Rachael Ray's Meals in Minutes Pork Chops Pizzaiola
Rachael is coming in strong with this flavorful pork chop pizzaiola recipe made with blistered tomatoes, onions and garlic cooked a la plancha style.
Rachael Ray's Meals in Minutes Make Your Own Pad Thai
Pad Thai is a crowd favorite and less intimidating than one might think to make; this recipe literally takes minutes to make, so much so that Rachael makes the recipe twice with shrimp and chicken.
Rachael Ray's Meals in Minutes Impossibly Delicious Brunch
Rachael shows how to make a brunch menu of parm frittata with tomato sauce, served with a side of sausage and a simple salad that can be served all day.
Rachael Ray's Meals in Minutes Grown up Tomato Soup and Grilled Cheese
A classic childhood combo gets an adult makeover; Rachael shows her version of a creamy tomato soup and a spicy grilled cheese.
Rachael Ray's Meals in Minutes Thai One On: Fish Salad With Salty Sweet Dressing
Rachael demonstrates how to make her version of a Thai Whole fish and Fish Fillet Supper; they are served with a corn and cherry tomato salad with fresh basil and mint.
Adam Richman's hunt to uncover hidden food treasures across America.
Adam Richman's hunt to uncover hidden food treasures across America.
Tom Kerridge Cooks Britain Cornwall - Sardines and Milk
Tom and his truck head to Cornwall to cook his favorite sardines recipe, make an early start at a dairy farm and make his ultimate rice pudding dish.
Tom Kerridge Cooks Britain Scotland - Mussels and Strawberries
Tom Kerridge heads to Scotland to see how the star of one of his favorite dishes is produced and to make his take on strawberries and cream.
Tom Kerridge Cooks Britain East of Scotland - Haddock and Carrots
Tom Kerridge hits the road in his 1950s food truck to discover what it takes to produce the food on people's plates and to cook with the British ingredients he finds along the way.
Tom Kerridge Cooks Britain Wales to Lancashire - Chicken and Mushrooms
Tom Kerridge hits the road in his 1950s food truck to discover what it takes to produce the food on people's plates and to cook with the British ingredients he finds along the way.
Bobby's Triple Threat Titans vs. Katsuji Tanabe
Chef Katsuji Tanabe's bravado is as big as his desire to take down Bobby Flay's Titans; Katsuji is desperate for his first big win and it's up to judge Judy Joo to decide if it's his turn for victory.
Bobby's Triple Threat Titans vs. Eric Adjepong
Chef Eric Adjepong has a big smile on his face as he takes on his friends, Bobby Flay's Titans; with $25,000 and bragging rights on the line, Eric will have to manage the clock and the pressure from his good pals.
Clash of the Cookbooks First Class Fare
The chefs re-create opulent cookbook recipes from the Titanic's fateful voyage over 100 years ago; they prepare recipes from an elegant, modern-day Moroccan cookbook.
Clash of the Cookbooks Fit for a King?
The chefs must decipher and then prepare historic centuries-old recipes from three English royal cookbooks; they are challenged to cook a meal fit for The King, putting their spin on an iconic Elvis Presley-inspired cookbook recipe.
Adam Richman's hunt to uncover hidden food treasures across America.
Diners, Drive-Ins and Dives Phoenix Food Fans
Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food.
Hell's Kitchen Spoon Fed
The remaining contestants participate in a blind taste test in which each team must determine the taste of pureed baby foods; actor Josh McDermitt and TV host Jeannie Mai serve as celebrity diners.
Adam Richman's hunt to uncover hidden food treasures across America.
Diners, Drive-Ins and Dives Phoenix Food Fans
Guy Fieri checks out the Phoenix food scene and visits an Irish pub that incorporates Southwestern style; he explores a family joint that serves smoke and spice wood-fired pizza and a neighborhood taqueria that aims to redefine Mexican street food.
Adam Richman's hunt to uncover hidden food treasures across America.
Adam Richman's hunt to uncover hidden food treasures across America.
Tom Kerridge Cooks Britain Cornwall - Sardines and Milk
Tom and his truck head to Cornwall to cook his favorite sardines recipe, make an early start at a dairy farm and make his ultimate rice pudding dish.
Tom Kerridge Cooks Britain Scotland - Mussels and Strawberries
Tom Kerridge heads to Scotland to see how the star of one of his favorite dishes is produced and to make his take on strawberries and cream.
Chopped Canada Something's Fishy
Seafood in the entree baskets; beans for desert.
Chopped Canada Pepper Powerhouse
Something wild in the first round; fowl in the entree baskets.
Chopped Canada Candy is Dandy
Sugar and rice in the appetizer round; halibut in the entree baskets; gummy desserts.