Monday, August 18th TV listings for Flavour Network HD
Big Food Bucket List Soup's On
John visits a Surrey, BC, restaurant for a lesson in making authentically delicious Afghan favorites; he then goes to Toronto, ON, to twirl a fork in some wild green spaghetti; in Edmonton, AB, John gets into the French state of mind.
Carnival Eats The Rainbow Confection
Jackfruit torta; peanut butter meatballs; cherry candy-coated hot wings; Ice Cream Garden; pulled pork rainbow melt.
Big Food Bucket List Taco Walk on the Wild Side
John gets a first-hand lesson in charcoal grilling and checks ultra-juicy, braised lamb barbacoa tacos off his bucket list; John gets a lesson in fresh noodle making and a taste of the best pork wontons; a mile-high, double-thick pork chop.
Big Food Bucket List Live Laugh Lasagna
John heads to Toronto to count down the 100 layers on a sky-high, pan-fried lasagna; he treks to Chicago to meet the baron of Midwestern BBQ and dig his fork into an award-winning brisket; and a brunch bowl chock full of West African flavors.
You Gotta Eat Here! The Jammery; Shut Up and Eat; Cacao 70
All-day breakfast the The Jammery; sandwiches at Shut Up and Eat; Cacao 70's all-chocolate menu.
You Gotta Eat Here! Tilt; Nuba; Von Doughnuts
John Catucci eat at Tilt; Nuba's Lebanese dishes from time-tested recipes and the freshest ingredients.
You Gotta Eat Here! Jukebox Burgers & Bar Laitier; Squeal Bar-B-Q; Campegnolo Roma
A 1950s-inspired diner; Roman country dishes; New Orleans barbecue.
You Gotta Eat Here! Dreamy Weenies, Longtail Kitchen, Anna Mae's Bakery and Restaurant
Southern-style hot dogs; Thai street food; a Mennonite-run restaurant.
Summer Baking Championship Dockside Desserts
Jesse Palmer is ready to take a dip in the lake and uses his favorite floatie as inspiration for floatie doughnuts in summer flavors; Jesse challenges the bakers to make gelatin water feature cakes, and the competitor that sinks is sent home.
Summer Baking Championship Let's Cool Off
Jesse Palmer looks to cool off with refreshing ice cream sandwiches in bright summer designs; an ice cream truck in the kitchen inspires the bakers to turn a classic treat into a high-end frozen dessert before one competitor has a chilly farewell.
Summer Baking Championship Summer Fun in the Sun
Jesse Palmer is all about the outdoors as he tasks the bakers with making radical s'more desserts using wild chocolate flavors; the bakers must use fresh-pressed juice to create a dessert that's inspired by bike riding -- the Paris-Brest.
Summer Baking Championship Summer Fruitastic
Jesse Palmer challenges the bakers to make a cobbler, crumble or clafoutis using the bounty of the summer fruit stand; the bakers must make watermelon desserts that taste and look like a watermelon before the judges send another competitor home.
Summer Baking Championship Beach Day
Jesse Palmers tasks the bakers with capturing that coastal vibe using beach drink trifles; when the sun starts to get too hot, the bakers create refreshing summer cream pies to avoid a scorching elimination.
Summer Baking Championship Summer Celebrations
For Father's Day, Jesse Palmer challenges the bakers to get fired up with grill pan desserts for Dad, complete with grill marks; June is also Pride Month for the LGBTQ+ communities, so the bakers celebrate with rainbow desserts.
Summer Baking Championship Sweets for Barbie
Jesse Palmer celebrates Warner Bros. Pictures' film, "Barbie," by having the bakers make desserts inspired by her signature color, pink; the bakers aren't playing around when they create toy cakes that look like they belong in the Dreamhouse Kitchen.
Summer Baking Championship Bring 4th the Sweets
Jesse Palmer takes the final three bakers on a wild ride as he challenges them to make three amusement park treats; the bakers roll out sparkler-studded Fourth of July parade float cakes for the "Summer Baking Championship" title and $25,000.
The Great American Recipe Passing the Dish
The cooks prepare dishes that show support for someone in need; in the second round, the cooks create their favorite holiday recipes.
Deliciously Twisted Classics Bun To Be Wild
Creative chefs go above and beyond with burgers, heroes, sloppy Joes, ice cream sandwiches, and even Peking duck to push the limits beyond two pieces of bread.
Deliciously Twisted Classics Sugar Rush Surprise
Birthday cake, cheesecake, Thai iced tea, bananas foster, and s'mores all get reimagined as delicious takes on the classic.
Alex vs America Alex vs Shellfish
Host Eric welcomes three talented shellfish experts from Louisiana, Maine and Hawaii to challenge chef Alex Guarnaschelli in two intense rounds of cooking; first, the chefs seal their fate by choosing the ingredients they and Alex will cook with.
The Great American Recipe Passing the Dish
The cooks prepare dishes that show support for someone in need; in the second round, the cooks create their favorite holiday recipes.
Alex vs America Alex vs Shellfish
Host Eric welcomes three talented shellfish experts from Louisiana, Maine and Hawaii to challenge chef Alex Guarnaschelli in two intense rounds of cooking; first, the chefs seal their fate by choosing the ingredients they and Alex will cook with.
Summer Baking Championship Dockside Desserts
Jesse Palmer is ready to take a dip in the lake and uses his favorite floatie as inspiration for floatie doughnuts in summer flavors; Jesse challenges the bakers to make gelatin water feature cakes, and the competitor that sinks is sent home.
Summer Baking Championship Let's Cool Off
Jesse Palmer looks to cool off with refreshing ice cream sandwiches in bright summer designs; an ice cream truck in the kitchen inspires the bakers to turn a classic treat into a high-end frozen dessert before one competitor has a chilly farewell.
Summer Baking Championship Summer Fun in the Sun
Jesse Palmer is all about the outdoors as he tasks the bakers with making radical s'more desserts using wild chocolate flavors; the bakers must use fresh-pressed juice to create a dessert that's inspired by bike riding -- the Paris-Brest.
Summer Baking Championship Summer Fruitastic
Jesse Palmer challenges the bakers to make a cobbler, crumble or clafoutis using the bounty of the summer fruit stand; the bakers must make watermelon desserts that taste and look like a watermelon before the judges send another competitor home.
Fire Masters Grill Power
Three chefs are ready to take the heat to become the next champion, beginning with a duck breast battle in the Crossfire Round; in the Feast of Fire, the chefs dig into the fresh-grown goodness of plants.
Fire Masters The Heat Is On
Three chefs enter the arena for a chance to win $10,000; they sink or soar in a duck wing battle; a street food party.
Fire Masters Hearts on Fire
Three chefs hope to showcase their best flame game in the Signature Round, the Crossfire Round, and the Feast of Fire.