Thursday, August 21st TV listings for Flavour Network HD
Big Food Bucket List C'est La Vie Che
John arrives in Portsmouth, N.H. to taste a taquito stuffed with braised pig's head; John hits the beach in Tofino, BC and downs a gigantic BBQ sandwich.
Carnival Eats The Good, the Bacon, the Ugly
Texas State Fair in Dallas; bacon-tilla; chicken-fried lobster; carrot cake roly; deep-fried sweet potato pie; Oakland County Fair in Davisburg, Mich.
Big Food Bucket List Pasta La Vista Baby
John tries a Boston restaurant's signature raviolo filled with a whole egg yolk; in Peggy's Cove, Nova Scotia, John learns the art of the lobster roll from the master of Maritime seafood himself; a Toronto burger joint with signature Ghanaian spices.
Big Food Bucket List Meat Cute
John heads to Québec City, QC to explore the flavors of la belle province with ultra-tender braised bison cheek; John gets back to nature in Tofino, BC and tries veggie burger that diners call the best in the province.
You Gotta Eat Here! Creemore Kitchen; Hogtown Smoke; Kooky Canuck
Country staples; smoked BBQ with classic lunch specials; Canadian favorites in Memphis, Tenn.
You Gotta Eat Here! Downstream Lounge; 5 Doors North; The Loveless Cafe
Big meals in Alberta; gnocchi in gorgonzola cream sauce; biscuits and barbecue in Nashville.
You Gotta Eat Here! Starving Artist; Jasper Brewing Company Brewpub & Eatery; Payne's Bar-B-Que
An artistic take on waffles; comfort food in the Rockies; BBQ sandwiches in Memphis, Tenn.
You Gotta Eat Here! Kinton Ramen; Summit Cafe; Kokom's Bannock Shack
Japanese comfort food at Kinton Ramen in Toronto; Summit Café in Manitoba; bannock with a burger twist in Ontario.
Adam Richman Eats Football West Ham
Global food explorer Adam Richman is back in Britain and this time he's eating his way around the homes of world famous British football teams.
Adam Richman Eats Football Notts Forest
Global food explorer Adam Richman is back in Britain and this time he's eating his way around the homes of world famous British football teams.
Adam Richman Eats Football Chelsea
Adam is in West London to watch Chelsea FC as matchday starts with a doorstep bread breakfast sarnie, before trying a posh scotch egg and a tasty kebab.
Adam Richman Eats Football Aston Villa
Global food explorer Adam Richman is back in Britain and this time he's eating his way around the homes of world famous British football teams.
Adam Richman Eats Football Brighton And Hove Albion
Global food explorer Adam Richman is back in Britain and this time he's eating his way around the homes of world famous British football teams.
Adam Richman Eats Football Liverpool FC
Adam explores the matchday food culture surrounding Liverpool FC; he enjoys fan-favorite salt and pepper chicken and a half pig's head roast lunch.
Adam Richman Eats Football Tottenham Hotspur
Adam dives into Tottenham's football food culture; he tries lamb ravioli in the stadium, and small plates at a restaurant serving West African tapas.
Adam Richman Eats Football Manchester United
Adam is in Manchester to watch the Red Devils play; he gets stuck into a seafood boil; a new sweet and savoury take on sourdough pizza.
Alex vs America Alex vs Beef
The star of the competition is an iconic American ingredient: beef; host Eric Adjepong challenges three skilled chefs from Oklahoma, Georgia and Texas to prove their mastery of beef by knocking chef Alex Guarnaschelli off her pedestal.
Alex vs America Alex vs Chocolate
Three chocolatiers from Tennessee, Florida and California take on classically-trained chef Alex Guarnaschelli in a competition for dessert domination.
The Great American Recipe The First Impressions
Eight home cooks share their most treasured recipes, including a dish that reflects their perfect meal and a regional dish that represents the place that they call home.
The Great American Recipe Passing the Dish
The cooks prepare dishes that show support for someone in need; in the second round, the cooks create their favorite holiday recipes.
Dan explores Kowloon's rich and diverse food legacy, including the humble street-side cart noodles and one of the city's earliest Western fusion restaurants.
Dan journeys to Hong Kong's picturesque coastal region of Sai Kung where local chef, Margaret Xu cooks him a sublime steamed crab dish. He then searches for a restaurant that specialises in traditional Chinese sweet soups.
Bizarre Foods With Andrew Zimmern The Pony Express
Andrew rides on the Pony Express Trail, exploring the mail delivery service that had a profound impact on the United States; he eats elk tongue, fish skin and an oyster omelet while on his adventure.
Bizarre Foods With Andrew Zimmern Captain Cook and the Ancient Hawaiians
Andrew takes a journey on the Ala Kahakai Trail to learn the tale of Capt. James Cook, the British naval officer who "discovered" the Hawaiian archipelago; along the way, he feasts on traditional island staples, including lau lau and poke.
Dinner With Gavin Rossdale Selma Blair
Rossdale has different guests where they will tell about their careers and motivations while enjoying different meals.
Dan explores Kowloon's rich and diverse food legacy, including the humble street-side cart noodles and one of the city's earliest Western fusion restaurants.
Dan journeys to Hong Kong's picturesque coastal region of Sai Kung where local chef, Margaret Xu cooks him a sublime steamed crab dish. He then searches for a restaurant that specialises in traditional Chinese sweet soups.
Bizarre Foods With Andrew Zimmern The Pony Express
Andrew rides on the Pony Express Trail, exploring the mail delivery service that had a profound impact on the United States; he eats elk tongue, fish skin and an oyster omelet while on his adventure.
Bizarre Foods With Andrew Zimmern Captain Cook and the Ancient Hawaiians
Andrew takes a journey on the Ala Kahakai Trail to learn the tale of Capt. James Cook, the British naval officer who "discovered" the Hawaiian archipelago; along the way, he feasts on traditional island staples, including lau lau and poke.
Adam Richman Eats Football West Ham
Global food explorer Adam Richman is back in Britain and this time he's eating his way around the homes of world famous British football teams.
Adam Richman Eats Football Notts Forest
Global food explorer Adam Richman is back in Britain and this time he's eating his way around the homes of world famous British football teams.
Adam Richman Eats Football Chelsea
Adam is in West London to watch Chelsea FC as matchday starts with a doorstep bread breakfast sarnie, before trying a posh scotch egg and a tasty kebab.
Adam Richman Eats Football Aston Villa
Global food explorer Adam Richman is back in Britain and this time he's eating his way around the homes of world famous British football teams.
Adam Richman Eats Football Brighton And Hove Albion
Global food explorer Adam Richman is back in Britain and this time he's eating his way around the homes of world famous British football teams.
Adam Richman Eats Football Liverpool FC
Adam explores the matchday food culture surrounding Liverpool FC; he enjoys fan-favorite salt and pepper chicken and a half pig's head roast lunch.
Adam Richman Eats Football Tottenham Hotspur
Adam dives into Tottenham's football food culture; he tries lamb ravioli in the stadium, and small plates at a restaurant serving West African tapas.
Adam Richman Eats Football Manchester United
Adam is in Manchester to watch the Red Devils play; he gets stuck into a seafood boil; a new sweet and savoury take on sourdough pizza.
Fire Masters No Charred Feelings
Tensions flare up in a Wildfire Round, before the chefs compete in the Crossfire Round, and celebrate the Cape in the final round.
Fire Masters No Grits no Glory
The chefs are faced with the Wildfire Round, the Crossfire Round, and treat the judges to some southern hospitality in the Feast of Fire.
Fire Masters Coffee, Tea... and Clafoutis?
The chefs serve up some big flavors, along with some big mistakes in the Signature Round; the chefs get the shakes in the Crossfire Round; the chefs flame to please in the Feast of Fire.