Tuesday, September 9th TV listings for Flavour Network HD
You Gotta Eat Here! Evelyn's Memory; The Main; Dangerous Dan's
Homemade ice cream at Evelyn's Memory Lane Cafe in High River, AB; The Main is known for its deli in Montreal; Dangerous Dan's in Toronto is famous for its burgers.
You Gotta Eat Here! Chuckwagon Grill; Tubby Dog; Flapjack's
Chuckwagon Cafe raises the bar on beef; Tubby Dog specializes in fast food; Flapjack's is known for its banana bread french toast.
You Gotta Eat Here! Coastal Waters; Tunnel BBQ; Chez Claudette
A visit to the Coastal Waters in Ingonish, NS; Chez Claudette in Montreal serves up comfort food; Tunnel BBQ in Windsor, ON draws people from across the border.
You Gotta Eat Here! Baffo's Pizza; Tres Carnales; New Glasgow
Old-school Italian pizza; authentic Mexican street food; lobster.
Carnival Eats From Crawfish to California
Noah visits the Louisiana Crawfish Festival for seafood and sweets; Noah arrives in Porterville, California, for a fork-free feast of savory funnel cake, deep fried pizza and inside-out pineapple upside down cake on a stick.
Carnival Eats From Chowchilla-Madera to Ciao!
Noah arrives at the Deep Pit Barbeque in Chowchilla, Calif., and tries the funnel cake cheeseburger and baja avocado taco; St. Michael's Italian Festival in New Jersey for zeppole; a cheesecake known as Cake 'n Bacon; The Hoboken Fat Boy.
Carnival Eats From Strawberry to Silver Dollar
Visiting the Brandywine Strawberry Festival in Pennsylvania for a crab cake/roast beef combo; Silver Dollar Fair in Chico, Calif., to sample the Sinfully Sweet Spicy Cheese Pretzel.
Big Food Bucket List Lambshank Redemption
John learns all about meat at a fried chicken joint in Whitby, Ont.; John feasts on East Indian food in Calgary; John experiences an ultimate hot dog in Houston.
Big Food Bucket List Crazy for Crawfish
John heads to New Orleans to check off a high-class Louisiana brunch from his list; in Alberta, John tries Albertan beef and learns how to cook prime rib; John tries some Viet-Cajun cuisine in Houston.
Big Food Bucket List The Whole Enchilada
In San Diego, John gets stoked over a post-surf snack spot's stacked bacon cheeseburgers; John meets the chef responsible for the 100-mile menu in Vancouver; John meets the enchilada queen in Houston, Texas, and checks tex-mex off his bucket list.
You Gotta Eat Here! Evelyn's Memory; The Main; Dangerous Dan's
Homemade ice cream at Evelyn's Memory Lane Cafe in High River, AB; The Main is known for its deli in Montreal; Dangerous Dan's in Toronto is famous for its burgers.
You Gotta Eat Here! Chuckwagon Grill; Tubby Dog; Flapjack's
Chuckwagon Cafe raises the bar on beef; Tubby Dog specializes in fast food; Flapjack's is known for its banana bread french toast.
You Gotta Eat Here! Coastal Waters; Tunnel BBQ; Chez Claudette
A visit to the Coastal Waters in Ingonish, NS; Chez Claudette in Montreal serves up comfort food; Tunnel BBQ in Windsor, ON draws people from across the border.
You Gotta Eat Here! Baffo's Pizza; Tres Carnales; New Glasgow
Old-school Italian pizza; authentic Mexican street food; lobster.
Chopped Buzzworthy Bizarre Baskets
The baskets are loaded up with ingredients that have the chefs shaking their heads in disbelief.
Chopped Grilling on the Edge
Second-guessing in round two leaves one chef confused about the main protein; the finalists make dessert plates that include a dough and a fancy fruit.
Chopped Gargantuan Surprises
In addition to the three mandatory ingredients in each basket, the competing chefs have to share a colossal fourth ingredient in every round; it's a shockingly big surprise that takes some getting used to.
Chopped Battle Italiano: Veneto
The chefs showcase what they know about making amazing Venetian dishes; a strikingly strange ingredient in the first basket threatens to throw them off their game, while using polenta to best effect in a half-hour entree round is a tremendous task.
Chopped Battle Italiano: Tuscany
Four chefs focus on the fresh and humble food of Tuscany; for the appetizer, they must make good choices while dealing with a super-lean meat, and they face issues of confidence and competence to make it to the finale.
Chopped Battle Italiano: Emilia-Romagna
Four chefs get to the heart of Italian cuisine with ingredients from the robust Emilia-Romagna region; a surprise challenges the chefs in the appetizer round, while the entrée round ends with very different takes on a veal and mushroom dish.
Chopped Battle Italiano: Puglia
Italy's olive oil capital inspires four chefs as they create coastal cuisine from Puglia; in the appetizer round, a chef's mistake causes a big stink in the kitchen, and a cactus creates a prickly situation in the dessert round.
Chopped Battle Italiano: Finale
Four winning chefs return for the Battle Italiano finale, where they'll represent their regions; emotions run high in a dramatic entrée round, and unfamiliar ingredients in the dessert basket keep the finalists on their toes.
Great British Menu South West England: Starter and Fish New
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Gluten for Punishment
Something fried in the appetizer basket is a bit of a head-scratcher for the chefs; the competitive fire is strong in the entree round, as they pull some curious fusion tacos from the basket and hustle to put together plates.
Chopped Thankful for Teachers!
Four beloved teachers get the chance to compete for the title of Chopped Champion.
Great British Menu South West England: Starter and Fish
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Gluten for Punishment
Something fried in the appetizer basket is a bit of a head-scratcher for the chefs; the competitive fire is strong in the entree round, as they pull some curious fusion tacos from the basket and hustle to put together plates.
Chopped Buzzworthy Bizarre Baskets
The baskets are loaded up with ingredients that have the chefs shaking their heads in disbelief.
Chopped Grilling on the Edge
Second-guessing in round two leaves one chef confused about the main protein; the finalists make dessert plates that include a dough and a fancy fruit.
Chopped Gargantuan Surprises
In addition to the three mandatory ingredients in each basket, the competing chefs have to share a colossal fourth ingredient in every round; it's a shockingly big surprise that takes some getting used to.
Chopped Battle Italiano: Veneto
The chefs showcase what they know about making amazing Venetian dishes; a strikingly strange ingredient in the first basket threatens to throw them off their game, while using polenta to best effect in a half-hour entree round is a tremendous task.