Thursday, September 11th TV listings for Flavour Network HD
Carnival Eats From Rock and Roll to Red River
Minneapple pie and jalapeno wontons at the Red River Valley Fair in North Dakota; the Rockin' Roti and the OMG Bar.
Big Food Bucket List Tiki Time
John visits the tiki-crazy San Diego, where he's looking for a bucket list-worthy island feast; John learns about Halifax's official food; John sinks his teeth into authentic Jamaican ackee and saltfish in Toronto.
Big Food Bucket List PB and John
John touches down in Regina, SK, to try Saskatchewan's take on sushi with the pork belly press; in Portland, Ore., he tries something new with a spicy twist; he checks stacked n' smoky BBQ off his bucket list in Toronto, ON.
Big Food Bucket List In Pizza We Crust
John's first stop is Toronto, ON, for its pizza; he then travels to Portland, Ore., to learn the secrets of good sushi; finally, he cozies up to some fried chicken sandwiches in Winnipeg, MB.
You Gotta Eat Here! American Cheesesteak; Soulyve; Murrays Sandwich Emporium
The American Cheesesteak Co. in Vancouver; Soulvye in Orangeville, Ontario, features Caribbean dishes; Murrays Sandwich Emporium in Toronto.
You Gotta Eat Here! Caplansky's Deli; Wildside Grill; Miura Waffle Milk Bar
Smoked meat in Toronto; outdoor eating at the Wildside Grill; Asian-style waffles.
You Gotta Eat Here! The Reef; Smokin' George's BBQ Restaurant and Takeout; Mickey's Dragon Pizza
Jerk chicken poutine in Vancouver; brisket baked potatoes in Nanaimo, B.C.; deep-dish pizza in Mississauga, Ont.
You Gotta Eat Here! Pie; Burger Barn; Smoken Bones Cookshack
Unusual pizza at Pie; a stacked burger at the Burger Barn; sloppy Joes and bacon brittle-coated ice cream at Smoken Bones Cookshack.
A History of the World in Six Glasses Soda: American Fizz Goes Global
When soda was first invented, they said it could cure anything; as Dan, Kevin, and Jim discover, soda's real contribution was introducing the world to the American way of life.
A History of the World in Six Glasses Beer: The Happy Mistake
The story of beer is the story of Egyptian pyramids, Belgian monks, Irish pubs, and American entrepreneurs; and also friendship, according to the world's most famous beer lover, George Wendt.
Big Burger Battle Nice to Meat You!
Seven chefs enter the competition frying up a fast food favorite; in Burger Bucks, the chefs need to think outside the bun and things get personal in the Big Burger Elimination round.
Big Burger Battle Road Trippin'
Six chefs shake things up in the Fast Food round; breakfast is served in Burger Bucks and the Big Burger Elimination round has the chefs crossing the country.
Big Burger Battle Game On!
Fast food heads south as five chefs serve up a Mexican classic; Burger Bucks heads to Vietnam and Big Burger elimination has more game play than usual.
Big Burger Battle Where's the Beef?
It's sweet meets savory as four chefs compete in the Fast Food round; the burgers turn inside out in Burger Bucks and the chefs enter the Big Burger Battle.
Big Burger Battle Beers, Burgers, and Birds
The chefs really turn up the heat in Fast Food. Beer and burgers unite in Burger Bucks and the chefs get their gobble, gobble on in Big Burger Elimination.
Big Burger Battle Best in Burgers
Three chefs put it all on the line to win the title of Big Burger Battle Champion and the cash prize of $25,000.
Home Plate: New York With Marcus Samuelsson New
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
Home Plate: New York With Marcus Samuelsson Paul O'Neill
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
Alex vs America Alex vs Southern Comfort
Alex Guarnaschelli enters the arena to face three Southern comfort food experts hailing from Mississippi, Tennessee and North Carolina; the chefs will have to strategize on their comfort food in hopes of knocking Alex out of the competition.
Home Plate: New York With Marcus Samuelsson
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
Home Plate: New York With Marcus Samuelsson Paul O'Neill
Acclaimed award-winning chef, entrepreneur and food activist, Marcus Samuelsson, along with athletes and celebrities, travel around NYC visiting restaurants.
A History of the World in Six Glasses Soda: American Fizz Goes Global
When soda was first invented, they said it could cure anything; as Dan, Kevin, and Jim discover, soda's real contribution was introducing the world to the American way of life.
A History of the World in Six Glasses Beer: The Happy Mistake
The story of beer is the story of Egyptian pyramids, Belgian monks, Irish pubs, and American entrepreneurs; and also friendship, according to the world's most famous beer lover, George Wendt.
Big Burger Battle Nice to Meat You!
Seven chefs enter the competition frying up a fast food favorite; in Burger Bucks, the chefs need to think outside the bun and things get personal in the Big Burger Elimination round.
Big Burger Battle Road Trippin'
Six chefs shake things up in the Fast Food round; breakfast is served in Burger Bucks and the Big Burger Elimination round has the chefs crossing the country.
You Gotta Eat Here! Shine Cafe; Banh Mi Boys; Smoke & Spice Southern Barbeque
A Scotsman cooks Bennies and Hash in Victoria; unique Bahn Mi sandwiches in Toronto; southern Tennessee classics in Windsor.
You Gotta Eat Here! The Hogtown Vegan; The Dish Bistro; Motor Burger
Fan favorites picks including The Hogtown Vegan, The Dish Bistro and Motor Burger.
You Gotta Eat Here! Klondike Rib and Salmon; Colette's Place; Sofra
Klondike Rib and Salmon Grill in Whitehorse, Yukon; poutine in Glase Bay, N.S.; Turkish food in Edmonton.
You Gotta Eat Here! Tess; Tibetan Kitchen Cafe; Highlevel Diner
John makes Croque Madam in Halifax; making samosa in Victoria, B.C.; cinnamon buns in Edmonton.
Carnival Eats Royals and the Red River City
Noah visits the Royal Winter Fair in Toronto, Canada, to sample The Blue Balsamic and The Mean Green; Noah visits the State Fair of Louisiana and tries Lupita's Gorditas, The Five Pounder burger and Not Yo Average Nachos.
Carnival Eats Lights and Literature
At Magical Winter Lights in Houston, Noah samples fusion favorites, the Torthai and the Koagie Dog; an English menu of Fagin's Fried Shrimp, Scotch eggs and deep fried baklava at Dickens on the Strand in Galveston, Texas.