Wednesday, November 12th TV listings for Flavour Network HD
Carnival Eats Funnel Cakes and Fried Fudge
Noah visits the York Fair in Pennsylvania; savors the Taste of Christmas; Burger Bomb Pretzel; fork-free Chick'n'Waffle; apple pie funnel cake.
Big Food Bucket List Hip Hip Churr-Ay!
In Montreal, QC, John gets a lesson in tapas, from perfect octopus to freshly fried churros; on warmer shores, John spends the day in Honolulu, HI, enjoying breakfast Hawai'i style, with oodles of Liliko'I.
Big Food Bucket List Bohemianrib-sody
John ventures down to Philadelphia for a spot famed for their Guatemalan food; John gets his hands dirty with the master of meat in Toronto where he learns the secret behind their renowned elk sliders.
Big Food Bucket List Matzoh Baller
John journeys to Orlando, FL, and digs into the craziest brunch of his life; homemade biscuits, bacon, eggs, and a 5-cheese mac and cheese, all stacked on one plate.
You Gotta Eat Here! The Club; Foo; Tundra Inn & Pub
Newfie Steak secret; caramel chicken; beef & bison stew.
You Gotta Eat Here! Morris East, Cafe Radio, Pig Out BBQ
Breakfast pizza; bacon-wrapped meatloaf; BBQ pork sandwich.
You Gotta Eat Here! Art-is-in Bakery; Sloppy Hoggs Roed Hus; Salt Shaker Deli
Spicy pickle melt; My Ridiculous Fat Ass Burger; dark and stormy cheesecake.
You Gotta Eat Here! Fancy Franks; Soda Jerks; Pedal & Tap
Dressing beef franks; "macho nacho" burger; meat and "spaghetiballs."
Marcus in the Med: Mallorca Fiesta Food
Marcus Wareing immerses himself in Mallorcan culture as he explores its cuisine, uncovering new dishes and hidden restaurants on this island.
A History of the World in Six Glasses Soda: American Fizz Goes Global
When soda was first invented, they said it could cure anything; as Dan, Kevin, and Jim discover, soda's real contribution was introducing the world to the American way of life.
Morimoto's Sushi Master Knives Out
Eight sushi chefs put their skills to test by chef Morimoto and new judge Phillip Frankland Lee; the chefs show off knife skills and sushi knowledge by preparing nigiri, sashimi and maki rolls, using tuna that's been broken down by Morimoto himself.
Morimoto's Sushi Master Un'Bento Boxing
Chef Morimoto demonstrates how to prepare tamagoyaki before challenging the chefs to make their own version of the dish; the chefs must create a thoughtful, composed and delicious bento box, including an element inspired by a family member.
Morimoto's Sushi Master Smells like Team Spirit
In their Ikouze Challenge, the chefs work in pairs, using assigned ingredients and Japanese cooking techniques; for the Kesshou Challenge, the winning pair choose new teams of three chefs each; each team must create a pop-up restaurant concept.
Morimoto's Sushi Master Art of the Meal
The chefs create high-end canapes inspired by origami figures; each chef is presented with a Japanese woodblock print-their inspiration for stunning sashimi platters; some struggle with literal interpretations of the art, while others flourish.
Morimoto's Sushi Master Sweet Relief
Chef Morimoto challenges the chefs to create a dessert that pairs well with the tea of their choice; the chefs are asked to create a Japanese dish that incorporates the flavors of one of the countries where Morimoto has a restaurant.
Top Chef Canada Immersive Dining
In a playful Quickfire Challenge, Chefs flip expectations by transforming sweet ingredients into savoury dishes. For the Elimination Challenge, they must create a fully immersive dining experience inspired by elemental worlds.
Morimoto's Sushi Master The Final Omakase New
In the Ikouze Challenge, the chefs get to showcase a skill they haven't yet been able to demonstrate; two chefs cook and serve a final eight-course omakase, showcasing their hospitality, preparation, choices, flavors, creativity, and technical skill.
Bobby's Triple Threat Titans vs. Ashleigh Shanti
Bobby Flay invites rising star Chef Ashleigh Shanti to face-off against the Titans; she keeps the Titans guessing with her unique mix of Appalachian and Southern cooking, while Chef Wylie Dufresne doles out his criticisms.
The bakers create festive and flavoursome desserts inspired by the beauty of holiday decor. From whimsical wreaths to towering Tannenbaums, these treats will be decked out in holiday spirit and sprinkled with joy.
Morimoto's Sushi Master The Final Omakase
In the Ikouze Challenge, the chefs get to showcase a skill they haven't yet been able to demonstrate; two chefs cook and serve a final eight-course omakase, showcasing their hospitality, preparation, choices, flavors, creativity, and technical skill.
Bobby's Triple Threat Titans vs. Ashleigh Shanti
Bobby Flay invites rising star Chef Ashleigh Shanti to face-off against the Titans; she keeps the Titans guessing with her unique mix of Appalachian and Southern cooking, while Chef Wylie Dufresne doles out his criticisms.
Warren makes his first stop at Kruger Shalati or Train on the Bridge and explores its structure; he further indulges in a safari and prepares a dessert.
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Food Trail: South Africa Cape Coast
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Food Trail: South Africa Wine Country
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Food Trail: South Africa Durban
Warren cooks a South African curry and dessert at the Turbine Hotel and shucks wild oysters with a local.
Food Trail: South Africa Kwazulu-Natal
Warren is in Cape Town, where he explores Cape Malay cuisine; at the Upper Union Restaurant, Warren tries cooked lamb served in baharat cream, pepper oil and Bukhara butter; at the 12 Apostles Hotel, Warren cooks the beloved Cape Malay chicken curry.
Food Trail: South Africa Kruger Park
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
Food Trail: South Africa Pilanesberg Reserve
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Capetown to Johannesburg.
You Gotta Eat Here! Beast; Crazyweed Kitchen; Beer Revolution
The Beastwich; Vietnamese pork meatballs; pizza spring rolls.
You Gotta Eat Here! Bear Street Tavern; Sul Irmaos; Le Chic Shack
Pork-belly mac 'n' cheese; pulled-pork beanasaurus; poutine upgrade.
You Gotta Eat Here! Chicago Edition
A traditional deep-dish pizza; beef sandwiches; historic deli comfort dishes.
You Gotta Eat Here! Rock Lobster, Harper's Burger Bar, Casa Calzone
Humble lobster dishes; an outrageous burger joint; calzones in Quebec City.
Carnival Eats Feast and Fries
Noah visits the Paris Fair in Ontario, Canada for Her Majesty's Feast, meat pie poutine, the Dirtburger and Maddy Moo's Wrap Attack; the Washington County Fair in New York for Sugar Shack cotton candy, Bleu Ribbon Fries and the Twisted S'More.
Carnival Eats Hogs and Dogs
Noah arrives at The Great Frederick Fair in Maryland, where he enjoys the Whole Hog, the Crabby Dog and the Cake-a-Dilla; Noah visits New York's Wyoming County Fair and samples the Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy.