Wednesday, December 31st TV listings for Flavour Network HD
Carnival Eats Meat and Mandarins
Noah visits the Eastern Carolina Agricultural Fair in Florence, S.C. and samples Calzagna and a deep fried philly blossom; Noah arrives at the Mountain Mandarin Festival in Auburn, Calif., and savors the Atomic Habanero Tots and The Big Yum.
Big Food Bucket List Must Love Ribs
John visits the birthplace of North American izakaya; John chows down on some St. Louis barbeque; in Philadelphia, John checks off meat pies from his list.
Big Food Bucket List It's a Wonderful Bite
In New Orleans, John devours a fried bologna sandwich and a collard green melt; John checks out some farm-to-table seafood and hand-rolled pasta in Vancouver; John visits a meat-centric restaurant in Hamilton, Ont.
Big Food Bucket List For the Love of Brunch
John tests out a hot pink beef hollandaise sauce in Calgary; John learns how to make smoked meat in St. Louis; John visits an apple orchard in Caledon, Ont.
You Gotta Eat Here! Fine Diner; Famous Peppers; DD Mau
Bacon-wrapped meatloaf; Spud Islander Pizza; Vietnamese lemongrass Bahn Mi sandwich.
You Gotta Eat Here! Fresh & Sweet; Gruman's; Leche Desserts
Bacon and peach pancakes; smoked meat shepherd's pie; pineapple upside-down donuts.
You Gotta Eat Here! Jack's; Wilbur & Sebastian; Say Cheese
Brisket and stout stroganoff; hot mess poutine; bulgogi and kimcheese sandwich.
You Gotta Eat Here! Pig BBQ Joint; Two Six (ate); Taco Pica
A bacon explosion; shrimp corn dog; Beef Pepian.
You Gotta Eat Here! Praire Harvest; St. Joachum Diner; the Village
Turducken burgers; pot roast in a bonnet; black benny on latke.
You Gotta Eat Here! Jam Café; the Gabardine; Gasthof Old Bavarian Haus
The Charley Bowl; pork chops with black-eyed pea ragout and a mushroom schnitzel.
You Gotta Eat Here! The Club; Foo; Tundra Inn & Pub
Newfie Steak secret; caramel chicken; beef & bison stew.
You Gotta Eat Here! Morris East, Cafe Radio, Pig Out BBQ
Breakfast pizza; bacon-wrapped meatloaf; BBQ pork sandwich.
You Gotta Eat Here! Art-is-in Bakery; Sloppy Hoggs Roed Hus; Salt Shaker Deli
Spicy pickle melt; My Ridiculous Fat Ass Burger; dark and stormy cheesecake.
You Gotta Eat Here! Fancy Franks; Soda Jerks; Pedal & Tap
Dressing beef franks; "macho nacho" burger; meat and "spaghetiballs."
You Gotta Eat Here! Beast; Crazyweed Kitchen; Beer Revolution
The Beastwich; Vietnamese pork meatballs; pizza spring rolls.
You Gotta Eat Here! Bear Street Tavern; Sul Irmaos; Le Chic Shack
Pork-belly mac 'n' cheese; pulled-pork beanasaurus; poutine upgrade.
Morimoto's Sushi Master Knives Out
Eight sushi chefs put their skills to test by chef Morimoto and new judge Phillip Frankland Lee; the chefs show off knife skills and sushi knowledge by preparing nigiri, sashimi and maki rolls, using tuna that's been broken down by Morimoto himself.
Morimoto's Sushi Master Un'Bento Boxing
Chef Morimoto demonstrates how to prepare tamagoyaki before challenging the chefs to make their own version of the dish; the chefs must create a thoughtful, composed and delicious bento box, including an element inspired by a family member.
Morimoto's Sushi Master Smells like Team Spirit
In their Ikouze Challenge, the chefs work in pairs, using assigned ingredients and Japanese cooking techniques; for the Kesshou Challenge, the winning pair choose new teams of three chefs each; each team must create a pop-up restaurant concept.
Morimoto's Sushi Master Art of the Meal
The chefs create high-end canapes inspired by origami figures; each chef is presented with a Japanese woodblock print-their inspiration for stunning sashimi platters; some struggle with literal interpretations of the art, while others flourish.
Morimoto's Sushi Master Sweet Relief
Chef Morimoto challenges the chefs to create a dessert that pairs well with the tea of their choice; the chefs are asked to create a Japanese dish that incorporates the flavors of one of the countries where Morimoto has a restaurant.
Morimoto's Sushi Master The Final Omakase
The three remaining chefs remake a failed dish from earlier in competition, as they battle it out for the title of Sushi Master and $25 thousand; one chef is eliminated, leaving two chefs to serve the final Omakase to the judges.
Alex vs. America Alex vs Mediterranean
Eric brings in chefs from California, Texas and New York to challenge Alex in a battle of Mediterranean dishes.
Alex vs. America Alex vs Frozen Desserts
Eric Adjepong challenges three cool treat chefs to take on Alex; Duff Goldman and Natasha Case judge as the chefs try to keep their cool to beat Alex.