Saturday, January 3rd TV listings for Flavour Network HD
You Gotta Eat Here! Pizzeria via Mercanti; Moonshine BBQ; Cheshire Cat
Authentic Napoletana pizza and pasta; barbecue ribs at Moonshine BBQ.
You Gotta Eat Here! Nuburger, Poutineville, Emma's Country Kitchen
John visits Nuburger; smoked meat combines with poutine at Poutineville; country brunch at Emma's Country Kitchen.
Everyday Gourmet with Justine Schofield New
"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.
Everyday Gourmet with Justine Schofield
"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.
Andrew Zimmern's Wild Game Kitchen Quail New
Andrew Zimmern explores the nature of quail with two distinct recipes; he starts with his take on Southern comfort food, fried quail with lemon-basil aioli, where tender pieces of quail are double-dredged and fried.
Andrew Zimmern's Wild Game Kitchen Wild Mushrooms New
Chef Andrew Zimmern explores Minnesota's forests, creating meals from wild, foraged mushrooms; he begins with a simple grilled wild mushroom salad, paired with fresh herbs and a sherry vinaigrette.
Delicious Miss Brown It's Always Sunny in Charleston
In hopes of reporting the weather live, Kardea Brown serves meteorologist Dave Williams' crew mustard greens and artichoke dip, roasted grape chicken salad with tarragon and pecans, herb roasted potato wedges and no-bake peach pie cheesecake bars.
Delicious Miss Brown Belize Memories
Kardea Brown shares Southern dishes from her South Carolina kitchen; she adapts family recipes; she cooks for her relatives and friends at her Sea Island home.
Gordon Ramsay's Food Stars Seaside Shack
Founder of Broad Street Oyster Co., Christopher Tompkins, guest judges; the competitors are split into teams and tasked with creating a food shack on the beach; the team with the most profitable shack is safe from elimination.
Gordon Ramsay's Food Stars Host With the Most
Teams must deliver food, drinks and an impactful presentation to guests at a charity gala for St. Jude Children's Hospital.
Gordon Ramsay's Food Stars You've Got Wine
The two teams must each create a wine blend with food pairings and pitch them to a room of Napa Valley wine connoisseurs and marketing experts.
Gordon Ramsay's Food Stars Got This in the Bag
The teams go up against each other to create an enticing menu for a delivery-only restaurant that will serve office workers in downtown Los Angeles; the teams must cook in a pared down "ghost kitchen."
Gordon Ramsay's Food Stars Campfire Feast
The nine remaining contestants head to the Arizona desert to prepare an outdoor dining experience where the competing teams take 10 thrill-seeking guests on a UTV tour, guide an outdoor activity and prepare a delicious meal to end the day.
Gordon Ramsay's Food Stars Social Feed
The contestants must create an entertaining, educational and easy to follow recipe video that showcases the step-by-step preparation of a vegetarian dish.