Tuesday, March 17th TV listings for Flavour Network HD
Carnival Eats From Michigan to Maize
Soul on a Roll sandwich; To Die For casserole; salted caramel apple gelato; beer can chicken pizza cone.
Big Food Bucket List Bohemianrib-sody
John ventures down to Philadelphia for a spot famed for their Guatemalan food; John gets his hands dirty with the master of meat in Toronto where he learns the secret behind their renowned elk sliders.
Big Food Bucket List Matzoh Baller
John journeys to Orlando, FL, and digs into the craziest brunch of his life; homemade biscuits, bacon, eggs, and a 5-cheese mac and cheese, all stacked on one plate.
Big Food Bucket List Dutch Dutch Baby
In Honolulu, John tries out the hapa restaurant of his wildest dreams, mixing American classics with Korean flavors and Hawaiian ingredients for a truly delicious experience.
You Gotta Eat Here! Stoney's Bread Company; Rock Cod Cafe; The Tomahawk
An open-faced blackened salmon sandwich on homemade focaccia at Stoney's Bread Company.
You Gotta Eat Here! Burger Edition
Featuring lobster burgers and Thanksgiving dinner burgers.
You Gotta Eat Here! Bacon Edition
John revisits memorable bacon dishes, including bacon meatloaf and bacon cheesecake.
You Gotta Eat Here! Elgin Street Diner; Schwartz's Deli; Mrs. Riches Restaurant
The cure for what ails you at Elgin Street Diner; a smoked-meat sandwich at Schwartz's Deli; the K2 Mountain Burger at Mrs. Riches Restaurant.
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg.
At the GweGwe Lodge on the Wild Coast, Warren explores ancient caves, goes cliff-jumping, forages with the locals, and cooks delicacies including mussels, fish, and num-num tart.
Warren Mendes sets out on a culinary journey through the regions of South Africa, exploring the flavors and culture on offer from Cape Town to Johannesburg.
Morimoto's Sushi Master Raw Talent
Eight competing chefs meet judges Masaharu Morimoto, Dakota Weiss and J. Kenji López-Alt; they'll need to prove their mastery of fundamental sushi skills in the first challenge, because one chef will be eliminated.
Morimoto's Sushi Master Into the Fire
Chef Morimoto turns up the heat with a spicy sushi challenge; the seven remaining chefs create decadent sushi rolls, then add heat to a Japanese style dish; however, as the dishes get hotter, so does the competition, and one more chef goes home.
Morimoto's Sushi Master Sushi A-Go-Go
The six remaining chefs compete in a three-round conveyor-belt sushi tournament; in the end, two chefs will battle it out to see who keeps their place in the competition.
Morimoto's Sushi Master Sushi for All
Chef Morimoto challenges the five remaining chefs to make their own versions of on-the-go Japanese street food and to "think like Morimoto" while using Japanese flavors and sushi techniques to reinvent American classics; only four chefs remain.
Morimoto's Sushi Master The Semi-Finals
The final four chefs must prove their storytelling skills in the kitchen, creating a dessert featuring candy flavors reminiscent of their childhoods and a three-tiered seafood tower that tells their own chef's story; guest judge Shota Nakajima joins.
Morimoto's Sushi Master The Final Omakase
The three remaining chefs remake a failed dish from earlier in competition, as they battle it out for the title of Sushi Master and $25 thousand; one chef is eliminated, leaving two chefs to serve the final Omakase to the judges.
Cooking with the Stars Loved Ones New
Gordon Ramsay's Secret Service Brunos
Gordon must help a stubborn father and his frustrated son keep their outdated restaurant alive.
Chopped Squidding Around
The chefs open the first basket to discover they'll be serving up cephalopods; pork and Portuguese finger food prove challenging in the second round; a canned cocktail and marshmallow treats show up in the last basket.