Wednesday, March 25th TV listings for Flavour Network HD
Carnival Eats Some Like It Popped
Tearing into the Conevore, filled to the brim with smoked brisket, pork and chicken; eating the Ragin' Cajun hoagie before sampling a fried fruit tart and Big Banana Pop; the World Series Burger; chile relleno burrito; birthday cake popcorn balls.
Big Food Bucket List Don't Crab My Style
In New York City, N.Y., John digs into some delicious seafood; he then embraces his Russian side in Portland, Ore., with a lesson in making Pelmeni; he then takes off to Charlottetown, PEI, for a surf-side treat.
Big Food Bucket List All in a Donut's Work
John gets down to business at an off-the-charts diner in Toronto, ON; he then heads off to Lunenburg, NS, to dine by the seaside; lastly, John skips into a pint-sized restaurant in Seattle, Ore.
Big Food Bucket List You Taco to Me?
John gets dark and checks an eye-popping boar burger with a pitch-black bun off his bucket list in Halifax, NS; John travels to New York City, NY to eat some one-of-a-kind Thai cuisine and more.
You Gotta Eat Here! Evelyn's Memory; The Main; Dangerous Dan's
Homemade ice cream at Evelyn's Memory Lane Cafe in High River, AB; The Main is known for its deli in Montreal; Dangerous Dan's in Toronto is famous for its burgers.
You Gotta Eat Here! Chuckwagon Grill; Tubby Dog; Flapjack's
Chuckwagon Cafe raises the bar on beef; Tubby Dog specializes in fast food; Flapjack's is known for its banana bread french toast.
You Gotta Eat Here! Coastal Waters; Tunnel BBQ; Chez Claudette
A visit to the Coastal Waters in Ingonish, NS; Chez Claudette in Montreal serves up comfort food; Tunnel BBQ in Windsor, ON draws people from across the border.
You Gotta Eat Here! Baffo's Pizza; Tres Carnales; New Glasgow
Old-school Italian pizza; authentic Mexican street food; lobster.
Hell's Kitchen The Yolks on Them
The teams race to prepare eight unique dishes using ostrich meat; contestants must collect other ingredients by breaking through ostrich eggs; chefs David McMillan and Frederic Morin serve as guest judges.
Hell's Kitchen Surf Riding & Turf Fighting
The teams work in pairs to complete a surf-and-turf protein relay; the team that loses the challenge spends the day making sausages from scratch; dinner service includes a very important 12-top.
Hell's Kitchen Walking the Plank
The contestants go head-to-head against a chef of their choice from the opposing team in the Seven Seas Seafood Challenge; musician Joe Perry and singer Estelle join chef Ramsey at the dinner service.
Hell's Kitchen Let the Catfights Begin
The remaining contestants use cookbooks from Gordon's library to spell out the ingredients they want to use for their next challenge.
Hell's Kitchen Don't Tell My Fiance
The remaining contestants must prepare their own interpretations of a Southern staple; dinner-service guests include professional basketball player J.J. Redick, singer Blake Lewis, actress Mircea Monroe and reality TV personality Adrienne Maloof.
Hell's Kitchen Dancing With the Chefs
The teams prepare special menu items for the International Ballroom Invitational; the winners go kayaking in the Pacific Ocean and have lunch at the Lark; the losers prepare a raw bar for the ballroom event.
Hell's Kitchen Spoon Fed
The remaining contestants participate in a blind taste test in which each team must determine the taste of puréed baby foods; actor Josh McDermitt and TV host Jeannie Mai serve as celebrity diners.
Hell's Kitchen Dancing in the Grotto
The remaining chefs tackle sliders; three guest judges determine which team will party at the Playboy Mansion; celebrity diners include model Crystal Hefner, TV producer Melissa Rivers, TV hosts Drew and Jonathan Scott and actress Ashley Greene.
My Kitchen Rules New
Teams compete in an ordinary home to serve a three-course meal for a $100,000 prize.
Marcus Wareing Simply Provence Cheese
Marcus combines the French passions of food and sport to impress some local pétanque players; along the way, he hunts for the best of an ingredient he knows the French adore: cheese.
Marcus Wareing Simply Provence Olives
Olives have been growing in Provence for thousands of years and Marcus wants to understand the region's passion for them; along the way, he meets a chef in Saint Remy who's doing something rather unusual with olives and olive oil.
Hell's Kitchen When the Wall Comes Tumbling Down
Chef Ramsay welcomes the new season's hopefuls at a U.S. Army training facility, where they face the signature dish challenge; actors Nolan Gould and Erica Ash attend the dinner service.
Hell's Kitchen Crepe Grand Prix
The chefs are challenged to create 10 savory crepes; the winning team heads to Santa Barbara to dine on a yacht, and the losers handle a fish delivery; VIP guests include actress Noureen De Wulf and actor Dash Mihok.
Hell's Kitchen The Yolks on Them
The teams race to prepare eight unique dishes using ostrich meat; contestants must collect other ingredients by breaking through ostrich eggs; chefs David McMillan and Frederic Morin serve as guest judges.
Hell's Kitchen Surf Riding & Turf Fighting
The teams work in pairs to complete a surf-and-turf protein relay; the team that loses the challenge spends the day making sausages from scratch; dinner service includes a very important 12-top.
Hell's Kitchen Walking the Plank
The contestants go head-to-head against a chef of their choice from the opposing team in the Seven Seas Seafood Challenge; musician Joe Perry and singer Estelle join chef Ramsey at the dinner service.
Hell's Kitchen Let the Catfights Begin
The remaining contestants use cookbooks from Gordon's library to spell out the ingredients they want to use for their next challenge.
You Gotta Eat Here! Highland Kitchen; Pfhantastic; Joe Feta's
Highland Kitchen in Edmonton, AB is known for its Ukrainian-inspired fare; Pfanntastic Pannenkoek in Calgary, AB serves up some Greek family fun.
You Gotta Eat Here! Sugarbowl; Grilled Cheese; Shish Kabob Hut
The Sugarbowl in Edmonton is known for its cinnamon buns; the Grilled Cheese in Toronto serves what it's named for; the Shish Kabob Hut in Ontario is famous for its hot-pepper/feta spread.
You Gotta Eat Here! Chino Locos; Memphis Fire Barbeque Company; Deja Vu Cafe
Unusual burritos at Chino Locos in Toronto; popular barbeque joint in Ontario; 74 dipping sauces at the Deja vu Cafe in Moose Jaw, Sask.
You Gotta Eat Here! The Burger's Priest; Bread Bar; EE Burritos
Huge cheeseburgers and "secret menus" at The Burger's Priest in Toronto; a bakery/pizzeria in Hamilton makes the best pizza crust in town; Salvadorian pupusas in Saskatoon.
Carnival Eats When Harry Met Salad
Taking a stroll with the Walking BBQ; bacon PB&J quesadilla; deep fried salad; an all-American ice cream sundae called the Burst of Freedom; the Lane County Fair in Eugene, Ore.
Carnival Eats Dawn of the Bread
A traditional Indian fry bread stuffed with some non-traditional ingredients; trying the Great Pacific Pita and the Deep Fried Chili Dog; eating the Marionberry Volcano; visiting the El Dorado County Fair in Placerville, Calif.