Tuesday, May 19th TV listings for Flavour Network HD
Carnival Eats Hogs and Dogs
Noah arrives at The Great Frederick Fair in Maryland, where he enjoys the Whole Hog, the Crabby Dog and the Cake-a-Dilla; Noah visits New York's Wyoming County Fair and samples the Monster Veggie Wrap, the Mexita and the Exploding Fireball Taffy.
Big Food Bucket List Come Slurp Away
John checks in in Bloomfield, ON for a 50oz Côte de Boeuf; John jets to Boston, Mass. for a masterclass in Thai street food and dives into the creamy crab curry; John explores the world of seafood in sunny Tofino, BC.
Big Food Bucket List Hakuna Toastada
John flies to Courtenay, BC to dive into the seafood on offer and dip his spoon into their seafood chowder; in Boston, Mass., John gets some avocado toast with a Mexican twist.
Big Food Bucket List C'est La Vie Che
John arrives in Portsmouth, N.H. to taste a taquito stuffed with braised pig's head; John hits the beach in Tofino, BC and downs a gigantic BBQ sandwich.
You Gotta Eat Here! Dublin: Gallagher's Boxty House; L. Mulligan Grocer; The Oar House
John travels to Dublin, Ireland to visit Gallagher's Boxty House, L. Mulligan Grocer and the Oar House.
You Gotta Eat Here! The Cannibal Café; Baja Café; The Ship
John heads to Hamilton's The Ship for some pub food; John has some southwestern brunch at Baja Café in Tucson, Arizona; Vancouver's Cannibal Café offers some hardcore punk rock burgers.
You Gotta Eat Here! Queen Bee Cafe; Bon Temps Cafe; The Borough
At Queen Bee in Seattle, John gets his crumpwich on; John drops by Saskatoon's Bons Temps Café for some Cajun cuisine; John tries a Yorkshire pudding burger at Toronto's Borough.
You Gotta Eat Here! Izabel's; Deacon's Corner; Two Dishes Cookshop
John gets some breakfast at Deacon's Corner in Vancouver; Peterborough's Two Dishes Cookshop serves up some hearty home cooking; at Izabel's in Waterdown, Ontario, John tries some schnitzel.
Nico Reynolds: All Fired Up Crowd Pleasers
Chef Nico Reynolds shares some of his signature barbecue dishes, including a crushed pork and pineapple burger with shredded slaw, a versatile jerk seasoning for meat or veggies and grilled steak.
Nico Reynolds: All Fired Up Grill Everything
Nico believes that anything that can be cooked inside can be cooked outside; he puts his theory to the test with breakfast, lunch and dinner recipes all cooked on the grill.
Nico Reynolds: All Fired Up Granny's Coming
Granny comes to visit, and it's Nico's turn to cook for her; he gives classic Irish ingredients a Caribbean twist with his grilled prawns, mango and black pudding; he cooks chicken thighs in a Caribbean curry sauce.
Nico Reynolds: All Fired Up Grilling for Two
Nico takes his portable barbecue to the Powerscourt Waterfall and makes grilled halloumi, steak served with Argentine chimichurri, buttery Parmesan corn and a fennel salad.
Nico Reynolds: All Fired Up Sunday Roast
The traditional Sunday roast takes a backseat during barbecue season, but not anymore; Nico cooks a full dinner with all the trimmings, without ever leaving the back garden.
Nico Reynolds: All Fired Up Forest Feast
Nico invites some of his friends to come and join him in the woods for a forest feast and decides to make some dishes that could be perfect while catering for a crowd.
Nico Reynolds: All Fired Up A Nico Twist
Nico Reynolds is back at the grill and is putting his own mouth-watering "Nico Twist" on some barbecue classics.
Nico Reynolds: All Fired Up Gas Man
Nico gives tips for gas grillers and shows how to make cooking on a gas barbecue feel and taste like cooking over charcoal.
Nico Reynolds: All Fired Up BBQ On A Budget
Nico Reynolds believes that anything people can cook inside, they can cook outside even better; he puts this theory to the test with breakfast, lunch and dinner recipes, all cooked on the grill in the wild outdoors.
Nico Reynolds: All Fired Up Lazy Sunday
Nico is making the most of laid-back garden grilling with a grilled steak sandwich, succulent applewood smoked ham and grilled pineapple glaze, and a heavenly grilled rhubarb and mango crumble.
Nico Reynolds: All Fired Up Light Bites
Nico Reynolds believes that anything people can cook inside, they can cook outside even better; he puts this theory to the test with breakfast, lunch and dinner recipes, all cooked on the grill in the wild outdoors.
Nico Reynolds: All Fired Up Feasting with Friends
Chef Nico cooks up a batch of barbecue recipes, including chicken and mushroom shawarmas and pineapple skewers, showcasing the grill's ability to serve many people multiple dishes at once.
Chopped Breakfast Baskets!
Inspired by hash browns and energized by eggs, four chefs wake up the judges' palates using baskets packed with breakfast foods; two chefs battle with breakfast sandwiches as entrées, while a strange coffee and meat dish prove challenging.
Chopped Truffle Kerfuffle
Competitors race to turn mystery ingredients into extraordinary three-course meals; this competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.
Great British Menu Scotland: Main and Dessert New
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Heart and Sole
The competitors create appetizers that include a central Asian bread and a sweet and sour treat, make a packaged product sing with sole in the entrée round and take on a dessert round featuring an Indian snack and a plethora of pastries.
Chopped Celtuce Setbacks
The chefs are eager to put their own mark on things by grabbing extra items for their appetizers; their pantry picks may not be smart choices; figuring out what to do with a leafy vegetable sucks up most of their time in the entrée round.
Great British Menu Scotland: Main and Dessert
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Heart and Sole
The competitors create appetizers that include a central Asian bread and a sweet and sour treat, make a packaged product sing with sole in the entrée round and take on a dessert round featuring an Indian snack and a plethora of pastries.
Nico Reynolds: All Fired Up Crowd Pleasers
Chef Nico Reynolds shares some of his signature barbecue dishes, including a crushed pork and pineapple burger with shredded slaw, a versatile jerk seasoning for meat or veggies and grilled steak.
Nico Reynolds: All Fired Up Grill Everything
Nico believes that anything that can be cooked inside can be cooked outside; he puts his theory to the test with breakfast, lunch and dinner recipes all cooked on the grill.
Nico Reynolds: All Fired Up Granny's Coming
Granny comes to visit, and it's Nico's turn to cook for her; he gives classic Irish ingredients a Caribbean twist with his grilled prawns, mango and black pudding; he cooks chicken thighs in a Caribbean curry sauce.
Nico Reynolds: All Fired Up Grilling for Two
Nico takes his portable barbecue to the Powerscourt Waterfall and makes grilled halloumi, steak served with Argentine chimichurri, buttery Parmesan corn and a fennel salad.
Nico Reynolds: All Fired Up Sunday Roast
The traditional Sunday roast takes a backseat during barbecue season, but not anymore; Nico cooks a full dinner with all the trimmings, without ever leaving the back garden.
Nico Reynolds: All Fired Up Forest Feast
Nico invites some of his friends to come and join him in the woods for a forest feast and decides to make some dishes that could be perfect while catering for a crowd.
Nico Reynolds: All Fired Up A Nico Twist
Nico Reynolds is back at the grill and is putting his own mouth-watering "Nico Twist" on some barbecue classics.
Nico Reynolds: All Fired Up Gas Man
Nico gives tips for gas grillers and shows how to make cooking on a gas barbecue feel and taste like cooking over charcoal.
You Gotta Eat Here! Stoney's Bread Company; Rock Cod Cafe; The Tomahawk
An open-faced blackened salmon sandwich on homemade focaccia at Stoney's Bread Company.
You Gotta Eat Here! Burger Edition
Featuring lobster burgers and Thanksgiving dinner burgers.
You Gotta Eat Here! Bacon Edition
John revisits memorable bacon dishes, including bacon meatloaf and bacon cheesecake.
You Gotta Eat Here! Elgin Street Diner; Schwartz's Deli; Mrs. Riches Restaurant
The cure for what ails you at Elgin Street Diner; a smoked-meat sandwich at Schwartz's Deli; the K2 Mountain Burger at Mrs. Riches Restaurant.
Carnival Eats Some Like It Popped
Tearing into the Carnivore, filled to the brim with smoked brisket, pork and chicken; eating the Ragin' Cajun hoagie before sampling a fried fruit tart and Big Banana Pop; the World Series Burger; chile relleno burrito; birthday cake popcorn balls.
Carnival Eats When Harry Met Salad
Taking a stroll with the Walking BBQ; bacon PB&J quesadilla; deep-fried salad; an all-American ice cream sundae called the Burst of Freedom; the Lane County Fair in Eugene, Ore.