Sunday, June 28th TV listings for Flavour Network HD
You Gotta Eat Here! The Hogtown Cure; Son of a Peach; Belle Isle Seafood
John learns how Toronto earns its nickname; pizza and burgers at Son of a Peach in Ontario; a lobster roll at Belle Isle Seafood.
You Gotta Eat Here! Rome Edition With Tonda, Flavio al Velavevodetto and La Gatta Mangiona
Pizza at Tonda; homemade pasta and Roman stews; pasta carbonara.
Instant Italian With Anna Gass Panini 2.0 New
Anna puts a fresh twist on everyday sandwiches by creating a hearty Neapolitan Panini, similar to an Italian version of a bacon, egg and cheese sandwich; she also makes a savory, swirled panini called Italian Girelle.
Marion Grasby's Flavours Of Heart & Home From the City to the Coast New
Marion explores her Asian-Australian heritage through food, from Aussie lamb to Thai street eats, blending family traditions and cultures in a heartfelt coastal journey.
Donal's Real Time Recipes Episode 10
Donal Skehan shows how to go straight through cooking to get dinner on the table.
Andrew Zimmern's Wild Game Kitchen Squid
Andrew Zimmern tackles fresh squid, demonstrating how to break down this often-intimidating seafood for two dishes; he starts by showing viewers the essential technique of cleaning and preparing squid.
Andrew Zimmern's Wild Game Kitchen Guinea Hen
Chef Andrew Zimmern showcases the versatility of guinea hen, an often-overlooked game bird that offers richer flavor than commercial poultry; he begins with a guinea hen and watercress salad.
Olivia Attwood throws 10 ambitious young chefs into Jean-Christophe Novelli's Barcelona kitchen, where things continue to heat up long after service stops.
Shane Delia's Malta Malta
Shane Delia's Malta Valletta & The British Legacy
Shane Delia's Malta The Three Cities & The Knights Of Malta
Carnival Eats Parmageddon
Noah Cappe's taste buds are brought to life at the Día de los Muertos Festival in San Antonio, Texas, where fair food staples are twisted into new fusions; he visits the Florida State Fair and the Brevard Renaissance Fair for sweet and savory treats.
Carnival Eats Swai School Musical
Noah Cappe heads to Balboa Nights in San Diego, where the carnival eats are fresh and twisted; Noah heads to Florida's Space Coast for the Key Lime Pie Festival and the Coastal Carolina Fair in South Carolina for a dough-nutty banana pudding.
Carnival Eats Brunch Drunk Love
Comedian Noah Cappe seeks out freak show-worthy foods at carnivals and fairgrounds across North America; he tries imaginative midway bites that have made food the new epicenter of carnival delights.
Carnival Eats Brûlée-dy and the Tramp
Noah Cappe heads to the Four States Fair in Texarkana, AR, where even the BBQ-loaded sandwiches are bigger; then, Noah heads back in time to The Viking Experience in North Carolina and gets a little Christmas in the summertime.
Carnival Eats Any Given Shrimp and Grits Sunday
Noah Cappe heads to the Coastal Carolina Fair, where he dines on a three-course meal courtesy of the legendary Hagy family; Noah stops by the Oak Mountain State Fair in Alabama for some wicked Southern twists and Rodeo Austin for fiery gator wings.
Carnival Eats The Eggs-Files
Noah Cappe ventures to the Brevard Renaissance Fair to sample medieval dishes delicious enough to satiate a giant; he heads to the Taste of Jalisco Festival for a celebration of Mexican heritage and finds the spice at the Coastal Carolina Fair.
Carnival Eats Risky Biscuit New
Noah Cappe raises a glass of mead and celebrates a meaty cone; he starts the day off with a biscuit breakfast at the Oak Mountain State Fair and dines on festive foods at the Magical Winter Lights Festival.
Carnival Eats A Few Good Ramen New
Noah Cappe checks out a spicy and savory funnel cake at the Florida State Fair, makes a pit stop for the Truck Stop Burger at the Pima County Fair, and gets a turkey leg dinner at Rodeo Austin.
Olivia Attwood throws 10 ambitious young chefs into Jean-Christophe Novelli's Barcelona kitchen, where things continue to heat up long after service stops.
Shane Delia's Malta Malta
Shane Delia's Malta Valletta & The British Legacy
Shane Delia's Malta The Three Cities & The Knights Of Malta
Olivia Attwood throws 10 ambitious young chefs into Jean-Christophe Novelli's Barcelona kitchen, where things continue to heat up long after service stops.
Shane Delia's Malta Malta
Shane Delia's Malta Valletta & The British Legacy
Olivia Attwood throws 10 ambitious young chefs into Jean-Christophe Novelli's Barcelona kitchen, where things continue to heat up long after service stops.
Shane Delia's Malta Malta
Shane Delia's Malta Valletta & The British Legacy
Shane Delia's Malta The Three Cities & The Knights Of Malta
You Gotta Eat Here! Stoney's Bread Company; Rock Cod Cafe; The Tomahawk
An open-faced blackened salmon sandwich on homemade focaccia at Stoney's Bread Company.
You Gotta Eat Here! Burger Edition
Featuring lobster burgers and Thanksgiving dinner burgers.
You Gotta Eat Here! Bacon Edition
John revisits memorable bacon dishes, including bacon meatloaf and bacon cheesecake.
You Gotta Eat Here! Elgin Street Diner; Schwartz's Deli; Mrs. Riches Restaurant
The cure for what ails you at Elgin Street Diner; a smoked-meat sandwich at Schwartz's Deli; the K2 Mountain Burger at Mrs. Riches Restaurant.
Carnival Eats Smokey and the Slamwich
Noah Cappe heads to the Arkansas State Fair for the Arkansas Slamwich, the Stuffed Thanksgiving Taco and more; a savory funnel cake called the Chick 'N' Cake, deep-fried rice pudding and other delights.
Carnival Eats Citizen Candy Cane
Noah Cappe heads to the Greater Baton Rouge State Fair for a helping of Cajun treats, like Cajun boudin tacos and pecan pie pops; basking in the lights of the Aurora Winter Festival in Toronto.