Monday, June 29th TV listings for Flavour Network HD
Carnival Eats Wayne's Wurst
Host Noah Cappe heads to the manatee-filled waters of Crystal River, Florida for the Manatee Festival; Noah eats the best of Wurstfest, an Oktoberfest celebration in Texas.
Big Food Bucket List To Lobster With Love
John checks off a New England hot lobster roll from his list; John devours a feast of pork belly and chicken adobo; John tries the steak and potatoes of the future and an exotic sea urchin panna cotta.
Big Food Bucket List More Than Meats the Eye
John heads to Kentucky to try authentic fried chicken; John digs into a surf-and-turf burger in Boston; John visits a Brazilian restaurant in Toronto.
Big Food Bucket List Rolling in the Deep Dish
John dives into a deep-dish pizza in Chicago; John feasts on a burger and jerk lobster in Toronto; John checks some gourmet Jewish cuisine off his list in Philadelphia.
You Gotta Eat Here! Stoney's Bread Company; Rock Cod Cafe; The Tomahawk
An open-faced blackened salmon sandwich on homemade focaccia at Stoney's Bread Company.
You Gotta Eat Here! Burger Edition
Featuring lobster burgers and Thanksgiving dinner burgers.
You Gotta Eat Here! Bacon Edition
John revisits memorable bacon dishes, including bacon meatloaf and bacon cheesecake.
You Gotta Eat Here! Elgin Street Diner; Schwartz's Deli; Mrs. Riches Restaurant
The cure for what ails you at Elgin Street Diner; a smoked-meat sandwich at Schwartz's Deli; the K2 Mountain Burger at Mrs. Riches Restaurant.
The Great British Baking Show: The Professionals Pain Suisse and Savoury Doughnuts
The remaining teams make 18 cross-laminated pain Suisse, 24 savoury brioche doughnuts, and a circus-themed choux showpiece with 160 individual choux buns.
The Great British Baking Show: The Professionals Trompe L'oeil Tarte Tatins
Six new teams make the classic coffee éclair and create a trompe l'oeil showpiece inspired by everyday household objects, within which a tarte Tatin to serve 40 must be hidden.
The Great British Baking Show: The Professionals Sticky Toffee Puds & Haute Couture Showpieces
The teams make sticky toffee puds, charlotte à la russe, and create haute couture showpieces with aperitif-flavoured desserts.
The Great British Baking Show: The Professionals Savoury Croissants, Maritozzi & Choux Towers
The teams make savoury croissants, perfectly filled maritozzi, and create playtime-themed towering choux showpieces.
The Great British Baking Show: The Professionals Chocolate Bars and a Hanging Showpiece
The chefs make 24 gourmet chocolate bars, 24 fusion bars and create a hanging showpiece made entirely out of chocolate and suspend it delicately from the ceiling.
The Great British Baking Show: The Professionals
The five remaining teams take on a secret challenge to create a plated caramel dessert and a display of frozen lollipops inspired by a winter wonderland theme.
The Great British Baking Show: The Professionals
The four remaining teams must perfect Nicolas's modern version of the peach Melba and create an entirely edible fairytale scene.
The Great British Baking Show: The Professionals The Final
The remaining three teams are challenged to create an afternoon tea display and the Best of British banquet with towering sugar and chocolate showpieces.
The Great British Baking Show: The Professionals Heat A: Miniature Classics New
Six teams kick off a new round of competition with miniature Jaffa cakes and tartes Piémontaise, followed by strawberry-and-cream-themed centerpieces.
The Great British Baking Show: The Professionals
The four remaining teams must perfect Nicolas's modern version of the peach Melba and create an entirely edible fairytale scene.
The Great British Baking Show: The Professionals The Final
The remaining three teams are challenged to create an afternoon tea display and the Best of British banquet with towering sugar and chocolate showpieces.
The Great British Baking Show: The Professionals Heat A: Miniature Classics
Six teams kick off a new round of competition with miniature Jaffa cakes and tartes Piémontaise, followed by strawberry-and-cream-themed centerpieces.
The Great British Baking Show: The Professionals
The four remaining teams must perfect Nicolas's modern version of the peach Melba and create an entirely edible fairytale scene.
The Great British Baking Show: The Professionals Pain Suisse and Savoury Doughnuts
The remaining teams make 18 cross-laminated pain Suisse, 24 savoury brioche doughnuts, and a circus-themed choux showpiece with 160 individual choux buns.
The Great British Baking Show: The Professionals Trompe L'oeil Tarte Tatins
Six new teams make the classic coffee éclair and create a trompe l'oeil showpiece inspired by everyday household objects, within which a tarte Tatin to serve 40 must be hidden.
The Great British Baking Show: The Professionals Sticky Toffee Puds & Haute Couture Showpieces
The teams make sticky toffee puds, charlotte à la russe, and create haute couture showpieces with aperitif-flavoured desserts.
The Great British Baking Show: The Professionals Savoury Croissants, Maritozzi & Choux Towers
The teams make savoury croissants, perfectly filled maritozzi, and create playtime-themed towering choux showpieces.
You Gotta Eat Here! Busters BBQ; Argo Cafe; Magnolia's Grill
Blueberries are the secret to Busters BBQ's sauce; unique fish cakes are served at Magnolia's Grill.
You Gotta Eat Here! Cheesy Edition
John prepares dishes smothered in melted, bubbling cheese.
You Gotta Eat Here! Dessert Edition
John saves room for dessert including pie, cakes, donuts and puddings.
You Gotta Eat Here! Pizzeria Napoletana; Floyd's Diner; Haugen's Chicken & Ribs
Crushing tomatoes by hand at the family-run Pizzeria Napoletana; a chef's preference mystery meal at Floyd's Diner in Victoria, BC.; sampling top secret dipping sauce at Haugen's Chicken & Ribs in Port Perry, ON.
Carnival Eats Lord of the Onion Rings
Host Noah Cappe heads to the sunshine state for some midway eats at the Pasco County Fair.
Carnival Eats Rowdy With a Chance of Meatballs
Noah Cappe hits the Arkansas State Fair in Little Rock to discover the Arkanstick, an ice-cream treat known as the Rainbow Roll, deep-fried piña colada, and sausage pizza corn hog.