Tuesday, June 10th TV listings for Flavour Network
Fire Masters Mis-Steaks Were Made
The BBQs are fired up and so are the chefs in the Wildfire round; a game of fins or tentacles in the Crossfire round; in the Feast of Fire, the chefs take on French cuisine for the win.
Fire Masters Playing With Fire
Three chefs hit the grills running in the Wildfire Round, it's a BBQ brawl between fast and slow in the Crossfire Round; the judges take a trip to the bayou in the Feast of Fire.
Big Food Bucket List Don't Be Shelfish
In Dartmouth, N.S., John tries a crobster roll and scallops; John tries the biggest pizza slice he's ever seen in Scarborough; in Louisiana, John chows down on authentic Creole cuisine.
Carnival Eats Miami-Dade County Fair; Sarasota County Agricultural Fair
At the Miami-Dade County Fair, chicken wing ice cream, a glazed donut burger, and a red velvet funnel cake; at the Sarasota County Agricultural Fair, deep fried cheesecake, fried green tomatoes, a pulled pork sandwich and gator on a stick.
Big Food Bucket List Feast Like a King
John hits up a fish-and-chip spot in Dartmouth, N.S.; in Montreal, John parties like its 1599; John jets to Los Angeles to try some fusion Chinese comfort food.
Big Food Bucket List Tiki Time
John visits the tiki-crazy San Diego, where he's looking for a bucket list-worthy island feast; John learns about Halifax's official food; John sinks his teeth into authentic Jamaican ackee and saltfish in Toronto.
You Gotta Eat Here! Via Tevere Pizzeria; The Crepe House; Hilltop Diner
Authentic Italian at Via Tevere Pizzeria in Vancouver; The Crepe House in Port Dover, Ont.; classic comfort food at the Hilltop Diner in Langley, B.C.
You Gotta Eat Here! Holy Grill; The Flying Spatula; Chewies Steam & Oyster Bar
The Holy Grill in Calgary; The Flying Spatula Diner in Flesherton, Ont.; southern brunch in Vancouver.
You Gotta Eat Here! The Bungalow; The Rumpus Room; Big Fish
The Bungalow in London, Ont.; waffle burgers at The Rumpus Room in Vancouver; fresh seafood at Big Fish in Alberta.
You Gotta Eat Here! Boxwood Café; Belgian Fries; Smitty's Oyster House
Rotisserie at Boxwood Cafe in Calgary; unique French fries at Belgian Fries in Vancouver; fresh seafood at Smitty's Oyster House.
Chopped Gummy-Side Up
Four chefs hope for a sweet start as they open their appetizer baskets to find a green gummy shocker; in the entrée round, the big question for the competitors is how to deal with the veal, and it's a race to the ice cream machine.
Chopped Beef Knuckle Down
When the chefs get fried potatoes topped with Korean chile powder in the appetizer basket, the judges could be in for some fusion confusion or satisfying first plates; the competitors find a versatile, lean cut of meat in the entrée basket.
Chopped Uni Versed?
A simple soup is part of a complex puzzle in the entrée round and a corn cake meets a classic candy in the dessert basket.
Chopped Neck and Neck
Four determined chefs open the appetizer basket to find a deep-fried treat and a special seafood surprise they'll have to make work together; the competitors stick their necks out trying to make creative dishes out of ostrich neck and curry ketchup.
Dinner with the Parents Pizza and Wings
Desperate to avoid embarrassment when his girlfriend breaks up with him on the night she's supposed to meet his family, David blunders into an ill-advised ruse.
Ainsley's Great Garden Cook Off Poppy O'Toole and Sam Grainger
Ainsley's Great Garden Cook Off Joseph Denison Carey and Georgina Hayden
Best in Chow Smorgasburg Los Angeles
Smorgasburg is like the Wild West of the Los Angeles food scene, and anything goes and everyone's fighting to stake their claim in the city of Angels.
Best in Chow San Fran Mission District
Host Matt Richards goes to the Mission District in San Francisco to find the best wild card, sweet, and savory dishes.
Great British Menu Northern Ireland: Main & Dessert Courses
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Don't Lose Heart
Four "Chopped" newbies must figure out what to do with an alligator heart in the appetizer basket; the entrée basket serves up a bird and birthday treat surprise before an oversized ice cream product has the competitors thinking big for dessert.
Diners, Drive-Ins and Dives Tortas, Tomatoes and Tequila
Guy Fieri road trips across America to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America special.
Great British Menu Northern Ireland: Main & Dessert Courses
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Don't Lose Heart
Four "Chopped" newbies must figure out what to do with an alligator heart in the appetizer basket; the entrée basket serves up a bird and birthday treat surprise before an oversized ice cream product has the competitors thinking big for dessert.
Chopped Gummy-Side Up
Four chefs hope for a sweet start as they open their appetizer baskets to find a green gummy shocker; in the entrée round, the big question for the competitors is how to deal with the veal, and it's a race to the ice cream machine.
Chopped Beef Knuckle Down
When the chefs get fried potatoes topped with Korean chile powder in the appetizer basket, the judges could be in for some fusion confusion or satisfying first plates; the competitors find a versatile, lean cut of meat in the entrée basket.
Chopped Uni Versed?
A simple soup is part of a complex puzzle in the entrée round and a corn cake meets a classic candy in the dessert basket.
Chopped Neck and Neck
Four determined chefs open the appetizer basket to find a deep-fried treat and a special seafood surprise they'll have to make work together; the competitors stick their necks out trying to make creative dishes out of ostrich neck and curry ketchup.
Chopped Canada Slippery When Wet
A lunch lady, a dinner theater chef, a prodigal daughter and a small town cook with big city dreams compete; the chefs must work with smelts and smoky eel.