Monday, July 7th TV listings for Flavour Network
Big Food Bucket List Fries With That?
John heads to the heart of Canada to taste the flavor of Saskatoon, SK's Asian fusion; he then takes off to Seattle, Wash., to dip his spoon into some French cuisine; lastly, he jets to Charlottetown, PEI, for a Maritime taste sensation.
Carnival Eats From Chowchilla-Madera to Ciao!
Noah arrives at the Deep Pit Barbeque in Chowchilla, Calif., and tries the funnel cake cheeseburger and baja avocado taco; St. Michael's Italian Festival in New Jersey for zeppole; a cheesecake known as Cake 'n Bacon; The Hoboken Fat Boy.
Big Food Bucket List You Batter Believe It
John checks a pancake palace off his list in New Jersey with a mouthwatering savoury fried chicken and cheddar stack.
Big Food Bucket List Gnocchi You
John dives headfirst into fluffy homemade gnocchi swimming inside a saucy Sorrentina-style bread bowl in Pittsburgh, Pa.; he heads to Miami, Fla., to taste Cuban finger food croquetas.
You Gotta Eat Here! Edgar; Dr. Laffa; Diana's Gourmet Pizza
Brunches in Quebec; Israeli food in Toronto; gourmet pizza in Winnipeg.
You Gotta Eat Here! That Italian Place; Barque; La Taqueria Taco Shop
That Italian Place in Brampton, Ont.; Barque Smokehouse in Toronto; La Taqueria in Vancouver.
You Gotta Eat Here! The Early Bird; Chafe's Landing; Made in Mexico Restaurant
The Early Bird in London, ON; Made in Mexico in Newmarket, ON; Chafe's Landing in St. John's, NFLD.
You Gotta Eat Here! Kekuli Cafe; Big T's BBQ and Smokehouse; Pressed
Bannock at Kekuli Cafe in Westbank, B.C.; Big T's BBQ and Smokehouse in Calgary; pressed sandwiches and waffles at Pressed.
Eva Longoria: Searching for Spain Galicia
Eva Longoria journeys to Galicia, a land once thought to be the end of the world; its wild landscapes produce exceptional ingredients and unforgettable flavors.
Eva Longoria: Searching for Spain Madrid
In vibrant Madrid, Eva Longoria experiences a city that never stops moving; its rich mix of cultures creates an exhilarating cuisine that excites the senses.
Eva Longoria: Searching for Spain San Sebastian and the Basque Country
Eva Longoria travels to the Basque Country where San Sebastian's imaginative cuisine reflects a proud cultural heritage and culinary mastery.
Eva Longoria: Searching for Spain Barcelona and the Catalonia Region
Eva Longoria explores Barcelona and the Catalonia region, a Mediterranean hub of creativity and cuisine, where world-class chefs push the boundaries of Spanish food.
Eva Longoria: Searching for Spain Asturias
Returning to her ancestral roots, Eva Longoria explores Asturias' majestic mountains, orchards, and seas, discovering the region's rich culinary traditions.
Eva Longoria: Searching for Spain Seville and the Andalusia Region
Eva Longoria visits Andalusia, the birthplace of flamenco and bullfighting; from jamón ibérico to tapas, she savors the iconic flavors of the region.
Eva Longoria: Searching for Spain Spain's Big Bang
Eva Longoria uncovers how Spain's cuisine transformed from humble beginnings to become a global culinary sensation in just one generation.
Eva Longoria: Searching for Spain Marbella
After making Marbella her home, Eva Longoria celebrates with family and friends, enjoying the city's vibrant dishes and local flavors.
Ainsley's Great Garden Cook Off Yvonne Cobb and Dr Rupy Aujla New
Ainsley Harriott challenges some of Britain's best chefs to make inspiring meals from ingredients available in and around a stunning selection of National Trust properties and gardens.
Deliciously Twisted Classics Souper Twisted
Chefs spoon up their favorite twists on scrumptious soups; French onion soup stuffed in a Bavarian pretzel; Matzah ball soup with a Thai twist; a Pho-inspired French dip sandwich; a giant dumpling filled with soup.
Deliciously Twisted Classics Five Alarm Twists
These chefs have a penchant for peppers so they're twisting classic foods and cranking the heat up on fried chicken, Mexican street corn, mac and cheese, shrimp scampi, and BBQ brisket.
Kitchen Nightmares Bel Aire
Ramsay urges two brothers to work through their emotional conflicts to save their beloved Bel Aire Diner in Astoria, New York.
Ainsley's Great Garden Cook Off Yvonne Cobb and Dr Rupy Aujla
Ainsley Harriott challenges some of Britain's best chefs to make inspiring meals from ingredients available in and around a stunning selection of National Trust properties and gardens.
Deliciously Twisted Classics Souper Twisted
Chefs spoon up their favorite twists on scrumptious soups; French onion soup stuffed in a Bavarian pretzel; Matzah ball soup with a Thai twist; a Pho-inspired French dip sandwich; a giant dumpling filled with soup.
Deliciously Twisted Classics Five Alarm Twists
These chefs have a penchant for peppers so they're twisting classic foods and cranking the heat up on fried chicken, Mexican street corn, mac and cheese, shrimp scampi, and BBQ brisket.
Eva Longoria: Searching for Spain Galicia
Eva Longoria journeys to Galicia, a land once thought to be the end of the world; its wild landscapes produce exceptional ingredients and unforgettable flavors.
Eva Longoria: Searching for Spain Madrid
In vibrant Madrid, Eva Longoria experiences a city that never stops moving; its rich mix of cultures creates an exhilarating cuisine that excites the senses.
Eva Longoria: Searching for Spain San Sebastian and the Basque Country
Eva Longoria travels to the Basque Country where San Sebastian's imaginative cuisine reflects a proud cultural heritage and culinary mastery.
Eva Longoria: Searching for Spain Barcelona and the Catalonia Region
Eva Longoria explores Barcelona and the Catalonia region, a Mediterranean hub of creativity and cuisine, where world-class chefs push the boundaries of Spanish food.
Fire Masters No Charred Feelings
Tensions flare up in a Wildfire Round, before the chefs compete in the Crossfire Round, and celebrate the Cape in the final round.
Fire Masters No Grits no Glory
The chefs are faced with the Wildfire Round, the Crossfire Round, and treat the judges to some southern hospitality in the Feast of Fire.
Fire Masters Coffee, Tea... and Clafoutis?
The chefs serve up some big flavors, along with some big mistakes in the Signature Round; the chefs get the shakes in the Crossfire Round; the chefs flame to please in the Feast of Fire.