Tuesday, July 8th TV listings for Flavour Network
Big Food Bucket List So-fish-ticated
John goes to Miami, FL for a Puerto Rican feast; he heads to Tucson, AZ to meet the family behind the Tex-Mex masterpiece that is the chimichanga; he sinks his teeth into classic West Coast fish and chips in Victoria, B.C.
Carnival Eats From Strawberry to Silver Dollar
Visiting the Brandywine Strawberry Festival in Pennsylvania for a crab cake/roast beef combo; Silver Dollar Fair in Chico, Calif., to sample the Sinfully Sweet Spicy Cheese Pretzel.
Big Food Bucket List Steak Your Claim
TV show host/comic John travels across North America checking out drool-worthy dishes and must-see culinary stops.
Big Food Bucket List Raising the Steaks
John heads to a BBQ spot in Phoenix, Ariz., followed by a culinary party in Miami, Fla.; he then dives into the heart of soul food in Savannah, Ga., where he discovers how they make peach cobbler in the Peach State.
You Gotta Eat Here! Cheese Curds Gourmet Burgers and Poutinerie; Bernie and the Boys; Wallflower Modern Diner
Cheesecurds in Dartmouth, N.S.; Wallflower Modern Diner in Vancouver; Bernie and the Boys in Drumheller, Alta.
You Gotta Eat Here! Smoque Shack; Slickity Jim's Chat n' Chew; Boogie's Burgers
Fan favorite picks including Smoque Shack in Ottawa, ON, Slickity Jim's Chat n' Chew in Vancouver, BC, Boogie's Burgers in Calgary, AB.
You Gotta Eat Here! Burger 55; The Smokin' Buddha; Icehouse
Burger 55 in Penticton, B.C.; The Smokin' Buddah in Port Colborne, Ont.; Icehouse.
You Gotta Eat Here! Via Tevere Pizzeria; The Crepe House; Hilltop Diner
Authentic Italian at Via Tevere Pizzeria in Vancouver; The Crepe House in Port Dover, Ont.; classic comfort food at the Hilltop Diner in Langley, B.C.
Beachside Brawl Beachside Eats
The battles continue as Antonia Lofaso takes the brawl directly onto the beach; Brian Malarkey and Eric Adjepong try to win an advantage for their team with handheld grilled treats before each team makes their coasts' rendition of a beachside feast.
Beachside Brawl All-American Party
Antonia Lofaso challenges the chefs to create summer eats inspired by the Fourth of July; Eric Adjepong and Brian Malarkey have a corn shuck-off; the teams create an all-American party platter; two chefs fight for survival with the ultimate burger.
Beachside Brawl Game Day Eats
Antonia Lofaso starts the brawl over game day eats with a double elimination; two chefs face off in a pizza battle, where the losing chef is immediately eliminated; Eric Adjepong and Brain Malarkey draft proteins for their team's best game day dish.
Beachside Brawl Coastal Road Trip
Antonia Lofaso challenges the chefs to give their summer road trip a culinary upgrade; Brian Malarkey and Eric Adjepong face off in a fast-food glow up for the biggest advantage; the teams throw down by creating a coastal-themed roadside picnic.
Beachside Brawl Beach Club Cuisine
Antonia Lofaso gets fancy with beach club-worthy cuisine; Eric Adjepong and Brian Malarkey send the chefs to the seafood market for surf and turf dishes, and the two least successful chefs craft upscale appetizers inspired by a cocktail.
Beachside Brawl Beach Adventure
The teams create rustic feasts, and two chefs face off over an open flame.
Beachside Brawl Summer Around the World
With the ultimate summer getaway worth $25,000 on the line, Antonia Lofaso challenges the final three to set up a beach shack where they'll serve their best snack before creating a signature dinner using ingredients from their dream destination.
Best in Chow Nebraska State Fair
Nebraska State Fair is one of the largest fairs in the country, so culinary entrepreneurs come from all over vying to fill the bellies of the cornhuskers by putting their own spin on Nebraska's famous beef, corn, and pork.
Best in Chow Denver
Host Matt Richards goes to the LODO District in Denver to find the best cheesy classic, breakfast, and cheesecake dishes.
Great British Menu Central England: Judging
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Pickled Tricks
Four chefs show off their pickling talent; pickle ice cream and pickled flower blossoms.
Diners, Drive-Ins and Dives Smoker, Stove and Skewer
Guy Fieri is checking out all kinds of culinary, like a Las Vegas food truck smoking up monster sandwiches and a California comfort spot with pot pie; a Mediterranean joint's beef skewers and tandoori chicken.
Great British Menu Central England: Judging
Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.
Chopped Pickled Tricks
Four chefs show off their pickling talent; pickle ice cream and pickled flower blossoms.
Beachside Brawl Beachside Eats
The battles continue as Antonia Lofaso takes the brawl directly onto the beach; Brian Malarkey and Eric Adjepong try to win an advantage for their team with handheld grilled treats before each team makes their coasts' rendition of a beachside feast.
Beachside Brawl All-American Party
Antonia Lofaso challenges the chefs to create summer eats inspired by the Fourth of July; Eric Adjepong and Brian Malarkey have a corn shuck-off; the teams create an all-American party platter; two chefs fight for survival with the ultimate burger.
Beachside Brawl Game Day Eats
Antonia Lofaso starts the brawl over game day eats with a double elimination; two chefs face off in a pizza battle, where the losing chef is immediately eliminated; Eric Adjepong and Brain Malarkey draft proteins for their team's best game day dish.
Beachside Brawl Coastal Road Trip
Antonia Lofaso challenges the chefs to give their summer road trip a culinary upgrade; Brian Malarkey and Eric Adjepong face off in a fast-food glow up for the biggest advantage; the teams throw down by creating a coastal-themed roadside picnic.
Chopped Canada A Brisket, A Basket
Four chefs battle to transform chicken wieners and dried fruit into a winning combination; brisket proves a tough meat to handle in the second basket; the dessert basket features cactus and crescent rolls.
Chopped Canada Taken Out by Takeout
Greek salad and beef pho make for strange bedfellows in the appetizer round; the second round basket contains a drive-thru staple; the dessert round features an Asian adventure with a cherry twist.
Chopped Canada Créme de la Crop
A pork delicacy and a jarred delight in the appetizer basket; sweet pavlova and spring lamb in the entree basket; a roast beef dinner accompaniment makes an appearance in the dessert round.