Monday, November 10th TV listings for Flavour Network
Carnival Eats Mac and Cheese and Monster Meat
Noah visits the Great New York State Fair for The Defibrillator, piquant Buffalo chicken mac and cheese, clamwich, and PB&J Ice Cream; a visit to the South Carolina State Fair in Columbia to try The Super Stick, meatball sub and The King's Corn Dog.
Big Food Bucket List C'est La Vie Che
John arrives in Portsmouth, N.H. to taste a taquito stuffed with braised pig's head; John hits the beach in Tofino, BC and downs a gigantic BBQ sandwich.
Big Food Bucket List Pasta La Vista Baby
John tries a Boston restaurant's signature raviolo filled with a whole egg yolk; in Peggy's Cove, Nova Scotia, John learns the art of the lobster roll from the master of Maritime seafood himself; a Toronto burger joint with signature Ghanaian spices.
Big Food Bucket List Meat Cute
John heads to Québec City, QC to explore the flavors of la belle province with ultra-tender braised bison cheek; John gets back to nature in Tofino, BC and tries veggie burger that diners call the best in the province.
You Gotta Eat Here! Rangoli; Lancaster Smokehouse; The Big Orange Lunchbox
Italian comfort curries; smokehouse meats; triple threat burgers.
Next Baking Master: Paris Cream Rises to the Top
Stephanie Boswell and Ludo Lefebvre welcome 10 bakers to Paris and challenge them to make desserts that reflect their culinary points of view; the bakers create cakes using cream.
Next Baking Master: Paris Sugar, Spice and Everything...
Stephanie and Ludo challenge the bakers to create iconic petit fours, and after a lesson in caramel from Monsieur Caramel himself, the bakers apply what they have learned to a twist on a classic caramel treat.
Next Baking Master: Paris For the Love of Chocolate
Stephanie Boswell and Ludo Lefebvre plan a visit to Jade Genin Chocolate, where the bakers learn to craft bonbons; the competitors go for a stroll along the Seine to seek inspiration for a dessert that incorporates three chocolate techniques.
Next Baking Master: Paris Going for Butter Gold
Stephanie Boswell and Ludo Lefebvre task the bakers with creating buttery mashups inspired by Julien Abourmad and Emmanuel Gunther's cruffin; then, the bakers use fashion as a muse to craft a trio of desserts that work together as a collection.
Next Baking Master: Paris Fresh and Forbidden Fruits
Stephanie Boswell and Ludo Lefebvre send the bakers through a rainbow of farmers market produce to create crepe cakes with fruit.
Next Baking Master: Paris Break an Egg
Stephanie Boswell and Ludo Lefebvre challenge the bakers with a dish that demands perfection, the soufflé.
Next Baking Master: Paris Like a Fine Wine and Cheese
Stephanie Boswell and Ludo Lefebvre send the final four to a fromagerie where they shop for a dessert spotlighting cheese.
Next Baking Master: Paris Let Them Eat Cake
Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons.
The bakers create festive and flavoursome desserts inspired by the beauty of holiday decor. From whimsical wreaths to towering Tannenbaums, these treats will be decked out in holiday spirit and sprinkled with joy.
The Great British Baking Show: The Professionals New
Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.
The Great American Baking Show New
Nine amateur bakers compete in a baking showdown hosted by Ellie Kemper and Zach Cherry.
Deliciously Twisted Classics Deep-Fried & Funky
Deep-fried food has always been a popular favorite; chefs have transformed classic Italian pasta, mashed potatoes, BBQ ribs and even the famous Philly cheesesteak into deep-fried fantasies.
The Great British Baking Show: The Professionals
Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.
The Great American Baking Show
Nine amateur bakers compete in a baking showdown hosted by Ellie Kemper and Zach Cherry.
Next Baking Master: Paris Sugar, Spice and Everything...
Stephanie and Ludo challenge the bakers to create iconic petit fours, and after a lesson in caramel from Monsieur Caramel himself, the bakers apply what they have learned to a twist on a classic caramel treat.
Next Baking Master: Paris For the Love of Chocolate
Stephanie Boswell and Ludo Lefebvre plan a visit to Jade Genin Chocolate, where the bakers learn to craft bonbons; the competitors go for a stroll along the Seine to seek inspiration for a dessert that incorporates three chocolate techniques.
Next Baking Master: Paris Going for Butter Gold
Stephanie Boswell and Ludo Lefebvre task the bakers with creating buttery mashups inspired by Julien Abourmad and Emmanuel Gunther's cruffin; then, the bakers use fashion as a muse to craft a trio of desserts that work together as a collection.
Next Baking Master: Paris Fresh and Forbidden Fruits
Stephanie Boswell and Ludo Lefebvre send the bakers through a rainbow of farmers market produce to create crepe cakes with fruit.
You Gotta Eat Here! Jack's; Wilbur & Sebastian; Say Cheese
Brisket and stout stroganoff; hot mess poutine; bulgogi and kimcheese sandwich.
You Gotta Eat Here! Pig BBQ Joint; Two Six (ate); Taco Pica
A bacon explosion; shrimp corn dog; Beef Pepian.
You Gotta Eat Here! Praire Harvest; St. Joachum Diner; the Village
Turducken burgers; pot roast in a bonnet; black benny on latke.
You Gotta Eat Here! Jam Café; the Gabardine; Gasthof Old Bavarian Haus
The Charley Bowl; pork chops with black-eyed pea ragout and a mushroom schnitzel.
Carnival Eats Bowls and Rolls
Noah visits the Norfolk County Fair in Ontario, Canada and enjoys the Thanksgiving bowl and butter bacon poutine; the Columbia County Fair in S.C. serves gator nuggets with swamp sauce, the hog on a log and angel and devil dogs.
Carnival Eats Dumplings and Pumpkins
Noah visits the North Florida Fair in Tallahassee for dead heat tacos, the bacon blast and the belly buster Philly cheesesteak; the Erin Fall Fair in Ontario, Canada serves up Ag Ladies apple dumplings, pork belly sliders and crackle lanterns.