Saturday, January 3rd TV listings for Flavour Network
You Gotta Eat Here! Pizzeria via Mercanti; Moonshine BBQ; Cheshire Cat
Authentic Napoletana pizza and pasta; barbecue ribs at Moonshine BBQ.
You Gotta Eat Here! Nuburger, Poutineville, Emma's Country Kitchen
John visits Nuburger; smoked meat combines with poutine at Poutineville; country brunch at Emma's Country Kitchen.
Everyday Gourmet with Justine Schofield New
"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.
Everyday Gourmet with Justine Schofield
"MasterChef Australia" finalist Justine Schofield shares some of her favorite recipes.
Andrew Zimmern's Wild Game Kitchen Quail New
Andrew Zimmern explores the nature of quail with two distinct recipes; he starts with his take on Southern comfort food, fried quail with lemon-basil aioli, where tender pieces of quail are double-dredged and fried.
Andrew Zimmern's Wild Game Kitchen Wild Mushrooms New
Chef Andrew Zimmern explores Minnesota's forests, creating meals from wild, foraged mushrooms; he begins with a simple grilled wild mushroom salad, paired with fresh herbs and a sherry vinaigrette.
Delicious Miss Brown It's Always Sunny in Charleston
In hopes of reporting the weather live, Kardea Brown serves meteorologist Dave Williams' crew mustard greens and artichoke dip, roasted grape chicken salad with tarragon and pecans, herb roasted potato wedges and no-bake peach pie cheesecake bars.
Delicious Miss Brown Belize Memories
Kardea Brown shares Southern dishes from her South Carolina kitchen; she adapts family recipes; she cooks for her relatives and friends at her Sea Island home.
Gordon Ramsay's Food Stars Seaside Shack
Founder of Broad Street Oyster Co., Christopher Tompkins, guest judges; the competitors are split into teams and tasked with creating a food shack on the beach; the team with the most profitable shack is safe from elimination.
Gordon Ramsay's Food Stars Host With the Most
Teams must deliver food, drinks and an impactful presentation to guests at a charity gala for St. Jude Children's Hospital.
Gordon Ramsay's Food Stars You've Got Wine
The two teams must each create a wine blend with food pairings and pitch them to a room of Napa Valley wine connoisseurs and marketing experts.
Gordon Ramsay's Food Stars Got This in the Bag
The teams go up against each other to create an enticing menu for a delivery-only restaurant that will serve office workers in downtown Los Angeles; the teams must cook in a pared down "ghost kitchen."
Gordon Ramsay's Food Stars Campfire Feast
The nine remaining contestants head to the Arizona desert to prepare an outdoor dining experience where the competing teams take 10 thrill-seeking guests on a UTV tour, guide an outdoor activity and prepare a delicious meal to end the day.
Gordon Ramsay's Food Stars Social Feed
The contestants must create an entertaining, educational and easy to follow recipe video that showcases the step-by-step preparation of a vegetarian dish.
Gordon Ramsay's Food Stars Cup of Joe
The entrepreneurs showcase their market awareness and customer service skills in this week's challenge when they are split into two teams and tasked with running a pop-up coffee shop in downtown Seattle.
Gordon Ramsay's Food Stars As Seen on TV
The remaining six contestants split into teams to take on a live TV challenge where they sell kitchen products; guest judge Alberti Popaj.
Gordon Ramsay's Food Stars Feast Your Eyes
The top four entrepreneurs must prove they deserve a place in the finale, by working together to integrate their dishes with a circus performance; Wayne Newton guest judges.
Gordon Ramsay's Food Stars Finale
The final three contestants battle for Gordon's $250,000 investment; previous contestants from the season return to help each finalist transform an empty retail space into a pop-up launch event.
Kitchen Nightmares Juicy Box
Gordon Ramsay steps in to transform a family-run Haitian juice bar and restaurant in Brooklyn, N.Y., that has fallen into utter chaos.
Gordon Ramsay's Food Stars Feast Your Eyes
The top four entrepreneurs must prove they deserve a place in the finale, by working together to integrate their dishes with a circus performance; Wayne Newton guest judges.
Gordon Ramsay's Food Stars Finale
The final three contestants battle for Gordon's $250,000 investment; previous contestants from the season return to help each finalist transform an empty retail space into a pop-up launch event.
Gordon Ramsay's Food Stars Seaside Shack
Founder of Broad Street Oyster Co., Christopher Tompkins, guest judges; the competitors are split into teams and tasked with creating a food shack on the beach; the team with the most profitable shack is safe from elimination.
Gordon Ramsay's Food Stars Host With the Most
Teams must deliver food, drinks and an impactful presentation to guests at a charity gala for St. Jude Children's Hospital.
Gordon Ramsay's Food Stars You've Got Wine
The two teams must each create a wine blend with food pairings and pitch them to a room of Napa Valley wine connoisseurs and marketing experts.
Gordon Ramsay's Food Stars Got This in the Bag
The teams go up against each other to create an enticing menu for a delivery-only restaurant that will serve office workers in downtown Los Angeles; the teams must cook in a pared down "ghost kitchen."
Big Food Bucket List Tiki Time
John visits the tiki-crazy San Diego, where he's looking for a bucket list-worthy island feast; John learns about Halifax's official food; John sinks his teeth into authentic Jamaican ackee and saltfish in Toronto.
Big Food Bucket List PB and John
John touches down in Regina, SK, to try Saskatchewan's take on sushi with the pork belly press; in Portland, Ore., he tries something new with a spicy twist; he checks stacked n' smoky BBQ off his bucket list in Toronto, ON.
Big Food Bucket List In Pizza We Crust
John's first stop is Toronto, ON, for its pizza; he then travels to Portland, Ore., to learn the secrets of good sushi; finally, he cozies up to some fried chicken sandwiches in Winnipeg, MB.
Big Food Bucket List Don't Crab My Style
In New York City, N.Y., John digs into some delicious seafood; he then embraces his Russian side in Portland, Ore., with a lesson in making Pelmeni; he then takes off to Charlottetown, PEI, for a surf-side treat.
You Gotta Eat Here! The Wren; Roy's Place; Iron Skillet
John visits The Wren; an Alberta roadside restaurant; the Iron Skillet.
You Gotta Eat Here! El Camino; Two Guys and a Pizza Place; The Huntsman Tavern
John stuffs crazy tacos at El Camino; brunch at The Huntsman Tavern.