Thursday, January 8th TV listings for Flavour Network
Big Food Bucket List Don't Be Shelfish
In Dartmouth, N.S., John tries a crobster roll and scallops; John tries the biggest pizza slice he's ever seen in Scarborough; in Louisiana, John chows down on authentic Creole cuisine.
Carnival Eats Oak Mountain Spring State Fair; Apache Rattlesnake Festival
Fried bread pudding bites in Alabama; fried rattlesnake in Oklahoma.
Big Food Bucket List The Whole Enchilada
In San Diego, John gets stoked over a post-surf snack spot's stacked bacon cheeseburgers; John meets the chef responsible for the 100-mile menu in Vancouver; John meets the enchilada queen in Houston, Texas, and checks tex-mex off his bucket list.
Big Food Bucket List Say Cheese
John heads to Irvine, California to check spaghetti grilled cheese off his bucket list; in New Orleans, John gets a taste of Beyoncé's favourite fried chicken; John heads to rural Nova Scotia to try food from an authentic sugar shack.
You Gotta Eat Here! Beast; Crazyweed Kitchen; Beer Revolution
The Beastwich; Vietnamese pork meatballs; pizza spring rolls.
You Gotta Eat Here! Bear Street Tavern; Sul Irmaos; Le Chic Shack
Pork-belly mac 'n' cheese; pulled-pork beanasaurus; poutine upgrade.
You Gotta Eat Here! Chicago Edition
A traditional deep-dish pizza; beef sandwiches; historic deli comfort dishes.
You Gotta Eat Here! Rock Lobster, Harper's Burger Bar, Casa Calzone
Humble lobster dishes; an outrageous burger joint; calzones in Quebec City.
Eva Longoria: Searching for Spain Galicia
Eva Longoria journeys to Galicia, a land once thought to be the end of the world; its wild landscapes produce exceptional ingredients and unforgettable flavors.
Eva Longoria: Searching for Spain Madrid
In vibrant Madrid, Eva Longoria experiences a city that never stops moving; its rich mix of cultures creates an exhilarating cuisine that excites the senses.
Eva Longoria: Searching for Spain Barcelona and the Catalonia Region
Eva Longoria explores Barcelona and the Catalonia region, a Mediterranean hub of creativity and cuisine, where world-class chefs push the boundaries of Spanish food.