Monday, February 16th TV listings for Flavour Network
Carnival Eats Ham-let
Balboa Park December Nights festival; a breakfast Belgian waffle called the Ham I Am; a showdown between the East Coast Lobstah Taco and homegrown Cali Spicy Kaprao Burger; Contra Costa County Fair, where Mexican-American specialties take top prize.
Big Food Bucket List Pizza My Heart
John heads off the beaten path for the best tasting Black Forest donuts in Beaumont, Alberta; John gets the low-down on some award-winning pizzas coveted for their addictive white sauce in Toronto.
Big Food Bucket List You're Waffle Cute
John's Okanagan-bound for a unique brunch experience in Kelowna, BC to try an incredible peanut butter and scrambled egg combo; John jets off to Edmonton, AB to get a taste of hand-made pretzels topped with spicy scallion and cheesy mozzarella.
Big Food Bucket List A Hopeless Ramen-tic
John's en route to Calgary, Alberta for ramen so amazing people line up all day; a super-stacked pizza with an amazing crust in Kamloops, British Columbia; a perfect cheeseburger in Toronto.
You Gotta Eat Here! Pizzeria via Mercanti; Moonshine BBQ; Cheshire Cat
Authentic Napoletana pizza and pasta; barbecue ribs at Moonshine BBQ.
You Gotta Eat Here! Nuburger, Poutineville, Emma's Country Kitchen
John visits Nuburger; smoked meat combines with poutine at Poutineville; country brunch at Emma's Country Kitchen.
You Gotta Eat Here! The Wren; Roy's Place; Iron Skillet
John visits The Wren; an Alberta roadside restaurant; the Iron Skillet.
You Gotta Eat Here! El Camino; Two Guys and a Pizza Place; The Huntsman Tavern
John stuffs crazy tacos at El Camino; brunch at The Huntsman Tavern.
Next Baking Master: Paris Sugar, Spice and Everything...
Stephanie and Ludo challenge the bakers to create iconic petit fours, and after a lesson in caramel from Monsieur Caramel himself, the bakers apply what they have learned to a twist on a classic caramel treat.
Next Baking Master: Paris For the Love of Chocolate
Stephanie Boswell and Ludo Lefebvre plan a visit to Jade Genin Chocolate, where the bakers learn to craft bonbons; the competitors go for a stroll along the Seine to seek inspiration for a dessert that incorporates three chocolate techniques.
Next Baking Master: Paris Going for Butter Gold
Stephanie Boswell and Ludo Lefebvre task the bakers with creating buttery mashups inspired by Julien Abourmad and Emmanuel Gunther's cruffin; then, the bakers use fashion as a muse to craft a trio of desserts that work together as a collection.
Next Baking Master: Paris Fresh and Forbidden Fruits
Stephanie Boswell and Ludo Lefebvre send the bakers through a rainbow of farmers market produce to create crepe cakes with fruit.
Next Baking Master: Paris Break an Egg
Stephanie Boswell and Ludo Lefebvre challenge the bakers with a dish that demands perfection, the soufflé.
Next Baking Master: Paris Like a Fine Wine and Cheese
Stephanie Boswell and Ludo Lefebvre send the final four to a fromagerie where they shop for a dessert spotlighting cheese.
Next Baking Master: Paris Let Them Eat Cake
Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons.
The Great British Baking Show: The Professionals
Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.
The Great British Baking Show: The Professionals New
Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.
Next Baking Master: Paris Let Them Eat Cake
Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons.
The Great British Baking Show: The Professionals
Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.
The Great British Baking Show: The Professionals
Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.
Next Baking Master: Paris Let Them Eat Cake
Stephanie Boswell and Ludo Lefebvre whisk the finalists away to Ladurée, where they sample Julien Alvarez's macarons.
Next Baking Master: Paris Sugar, Spice and Everything...
Stephanie and Ludo challenge the bakers to create iconic petit fours, and after a lesson in caramel from Monsieur Caramel himself, the bakers apply what they have learned to a twist on a classic caramel treat.
Next Baking Master: Paris For the Love of Chocolate
Stephanie Boswell and Ludo Lefebvre plan a visit to Jade Genin Chocolate, where the bakers learn to craft bonbons; the competitors go for a stroll along the Seine to seek inspiration for a dessert that incorporates three chocolate techniques.
Next Baking Master: Paris Going for Butter Gold
Stephanie Boswell and Ludo Lefebvre task the bakers with creating buttery mashups inspired by Julien Abourmad and Emmanuel Gunther's cruffin; then, the bakers use fashion as a muse to craft a trio of desserts that work together as a collection.
Next Baking Master: Paris Fresh and Forbidden Fruits
Stephanie Boswell and Ludo Lefebvre send the bakers through a rainbow of farmers market produce to create crepe cakes with fruit.
Bake With Anna Olson Fancy Bars and Squares
How to turn a bar or square into an elegant plated dessert; baking up three different and delicious styles.
Bake With Anna Olson Turnovers
Baking up some delicious turnovers; starting simple and finishing up with a flaky treat.
Bake With Anna Olson Toffee
Demonstrating the versatility of toffee; using the fundamentals to create three sweet treats.
Bake With Anna Olson Puddings
The fundamentals of pudding; three different styles of pudding, including individual pudding tarts.
Carnival Eats A-Frying in Winter
Saint Paul Winter Carnival; the Nordic Waffle Pizza and the super-indulgent Biergarten Cupcake; Lil' Corn Cakes and an ooey-gooey S'Mores Chimney Stack.
Carnival Eats Smokey and the Slamwich
Noah Cappe heads to the Arkansas State Fair for the Arkansas Slamwich, the Stuffed Thanksgiving Taco and more; a savory funnel cake called the Chick 'N' Cake, deep-fried rice pudding and other delights.