TV Schedule for Flavour Network

Carnival Eats Okla-hoagie!

Noah Cappe starts his journey out west to the Arizona State Fair; a beautifully grilled burger packed with flamin' hot cheese puffs; a Watermelon Taco.

Big Food Bucket List Pasta La Vista Baby

John tries a Boston restaurant's signature raviolo filled with a whole egg yolk; in Peggy's Cove, Nova Scotia, John learns the art of the lobster roll from the master of Maritime seafood himself; a Toronto burger joint with signature Ghanaian spices.

Big Food Bucket List Meat Cute

John heads to Québec City, QC to explore the flavors of la belle province with ultra-tender braised bison cheek; John gets back to nature in Tofino, BC and tries veggie burger that diners call the best in the province.

Big Food Bucket List Halva Nice Day

John jets to San Diego, Calif., for a crash course in Chicano cooking; John heads to the East Coast to enjoy creamy, slow cooked risotto topped with pan-fried Bay of Fundy scallops; In Toronto, Ont.; John digs his fork into ricotta pancakes.

You Gotta Eat Here! The Reef; Smokin' George's BBQ Restaurant and Takeout; Mickey's Dragon Pizza

Jerk chicken poutine in Vancouver; brisket baked potatoes in Nanaimo, B.C.; deep-dish pizza in Mississauga, Ont.

You Gotta Eat Here! Pie; Burger Barn; Smoken Bones Cookshack

Unusual pizza at Pie; a stacked burger at the Burger Barn; sloppy Joes and bacon brittle-coated ice cream at Smoken Bones Cookshack.

You Gotta Eat Here! Shine Cafe; Banh Mi Boys; Smoke & Spice Southern Barbeque

A Scotsman cooks Bennies and Hash in Victoria; unique Bahn Mi sandwiches in Toronto; southern Tennessee classics in Windsor.

You Gotta Eat Here! The Hogtown Vegan; The Dish Bistro; Motor Burger

Fan favorites picks including The Hogtown Vegan, The Dish Bistro and Motor Burger.

Diners, Drive-Ins and Dives Flavor Explosion

Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, is dishing out next-level tacos, while an Indian joint in Alberta, Canada, is serving up street food with flair; in Los Angeles, a vegan oasis puts a spin on Bolognese.

Diners, Drive-Ins and Dives Southern, Western and North of the Border

Guy Fieri checks out scratch-made Italian in Buffalo, Wyo., a gluten-free Venezuelan spot in Calgary, Alberta, and a southern Caribbean mashup serving oxtail with extra spice in Memphis, Tenn.

Diners, Drive-Ins and Dives From Noodle to Strudel

Guy Fieri goes from strudel to noodle; in Boulder, Colo., a boho joint serves sweet strudel; Alberta's next-level Nepalese; in Memphis, Tenn., a couple brings big flavor to killer noodles.

Morimoto's Sushi Master Knives Out

Eight sushi chefs put their skills to test by chef Morimoto and new judge Phillip Frankland Lee; the chefs show off knife skills and sushi knowledge by preparing nigiri, sashimi and maki rolls, using tuna that's been broken down by Morimoto himself.

Morimoto's Sushi Master Un'Bento Boxing

Chef Morimoto demonstrates how to prepare tamagoyaki before challenging the chefs to make their own version of the dish; the chefs must create a thoughtful, composed and delicious bento box, including an element inspired by a family member.

Morimoto's Sushi Master Smells like Team Spirit

In their Ikouze Challenge, the chefs work in pairs, using assigned ingredients and Japanese cooking techniques; for the Kesshou Challenge, the winning pair choose new teams of three chefs each; each team must create a pop-up restaurant concept.

Morimoto's Sushi Master Art of the Meal

The chefs create high-end canapes inspired by origami figures; each chef is presented with a Japanese woodblock print-their inspiration for stunning sashimi platters; some struggle with literal interpretations of the art, while others flourish.

Morimoto's Sushi Master Sweet Relief

Chef Morimoto challenges the chefs to create a dessert that pairs well with the tea of their choice; the chefs are asked to create a Japanese dish that incorporates the flavors of one of the countries where Morimoto has a restaurant.

Morimoto's Sushi Master The Final Omakase

The three remaining chefs remake a failed dish from earlier in competition, as they battle it out for the title of Sushi Master and $25 thousand; one chef is eliminated, leaving two chefs to serve the final Omakase to the judges.

Great British Menu North West England: Main and Dessert New

Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.

Guy's Grocery Games Relay: All-Star Moms vs. Dads

Guy Fieri invites three all-star chef moms and three all-star chef dads to a team relay showdown; the teammates work on their dish one at a time in shifts.

Guy's Grocery Games Relay: Winners vs. Judges

Guy Fieri hosts a team competition between three previous winners and three judges; working one at a time, only the first chef is told that they're making a seafood platter, while the remaining chefs will have to guess what they're preparing.

Great British Menu North West England: Main and Dessert

Great Britain's top chefs compete for the honor of cooking an incredible four-course banquet.

Guy's Grocery Games Relay: All-Star Moms vs. Dads

Guy Fieri invites three all-star chef moms and three all-star chef dads to a team relay showdown; the teammates work on their dish one at a time in shifts.

Diners, Drive-Ins and Dives From Chicken to Caribbean

Guy Fieri's flyin' from chicken to island inspiration; a chicken-centric Omaha, Neb., spot serves it fried with pancakes, a hidden gem in Cincinnati fires up real Caribbean and an eclectic spot in Redmond, Ore., makes chicken and dumplings.

Diners, Drive-Ins and Dives Variety of Flavor

Guy Fieri's hittin' up joints crushin' all kinds of flavor; there's a Malaysian oasis in Cincinnati and a Salvadorian spot in Port Chester, N.Y., each serving their real deal cultural specialties; a bus in Omaha goes Detroit-style with their pizza.

Diners, Drive-Ins and Dives Champion Chefs

Guy Fieri's visiting restaurants owned by familiar Food Network faces; in Studio City, Calif., chef Antonia Lofaso is cooking up global flavors, and in Rapid City, S.D., chef Justin Warner is serving up righteous ramen and dynamite dumplings.

Diners, Drive-Ins and Dives From Chicken to Noodles

Guy Fieri's diving into chicken, noodles and more; an Omaha joint is going big with pasta and cheese, a champion chef in Los Angeles is prepping for a Nashville-Chinese mashup and an Italian spot in Greenwich, Conn., is putting out elevated dishes.

Diners, Drive-Ins and Dives East, South, West

Guy Fieri hits up pit stops; a farm-to-table joint in Mobile, Ala., is cooking up killer étouffée; a pizza joint in Greenwich, Conn., is putting out real-deal pie; a Mediterranean spot in Cody, Wyo., is serving up lights-out lamb flatbread.

Diners, Drive-Ins and Dives Sandwich-Fest

Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, Neb., dynamite dip and fall-off-the-bone pork in Daphne, Ala., and bomb bao with a righteous Reuben in Stamford, Conn.

Diners, Drive-Ins and Dives Meaty to Meatless

Guy Fieri's digging into dishes with and without meat; in Mobile, AL, there's rabbit, while in Omaha, NE, a vegan joint brings a meatless spin to fried chicken; in Stamford, CT, Guy and sportscaster Dan Patrick chow down on Greek.

Diners, Drive-Ins and Dives Wrapped, Pied and Fried

Guy Fieri's having it wrapped, pied and fried; a funky Latin joint in Mobile, AL, is serving craveable carnitas, while a pizza cart in Cody, WY, is firing up elevated Thai chicken pies; then in Omaha, NE, it's the-bomb brisket and duck confit fries.

You Gotta Eat Here! Klondike Rib and Salmon; Colette's Place; Sofra

Klondike Rib and Salmon Grill in Whitehorse, Yukon; poutine in Glase Bay, N.S.; Turkish food in Edmonton.

You Gotta Eat Here! Tess; Tibetan Kitchen Cafe; Highlevel Diner

John makes Croque Madam in Halifax; making samosa in Victoria, B.C.; cinnamon buns in Edmonton.

You Gotta Eat Here! Black Forest Inn; Fiesta Mexicana; The Churchill Arms

Bavarian schnitzels at the Black Forest Inn; mole sauce and chocolate chicken enchiladas at Fiesta Mexicana; authentic British curries at The Churchill Arms.

You Gotta Eat Here! Flavor 19; Louisiana Purchase; Rocket Bakery and Fresh Food

A restaurant in the middle of a golf course; Creole spice dishes in Edmonton; pastry-wrapped foods in St. John's, Nfld.

Carnival Eats Pulp Kitchen

Noah Cappe is out at the Kansas State Fair to experience a well-brined plate of nachos.

Carnival Eats Under Texas Fries

Noah Cappe hits one of the biggest state fairs in the U.S. for Texas-sized carnival eats; he visits the State Fair of Louisiana for a new favorite food on a stick; his food tour continues with a hot cheesy float at the Arizona State Fair.