TV Schedule for Food Network Canada (Rogers)

Food Factory The House That Santa Built

Gingerbread houses; fruitcake; Belgian chocolate Santas; eggnog.

Food Factory Chip Off the Old Block

Chocolate chip cookies; eggplant baba ghanoush; apple strudel; ranch dressing.

Food Factory Where You Bean?

Cherry cordials; mulled apple cider; four-bean medley; turtle cheesecake.

Food Factory The House That Santa Built

Gingerbread houses; fruitcake; Belgian chocolate Santas; eggnog.

The Kitchen Taste of Italy New

Alex Guarnaschelli makes Eggplant Parm Stacks with Fresh Mozzarella and Basil Oil while celebrating The Kitchen's best Italian-inspired recipes, from classic comfort dishes to fresh, flavorful twists.

The Kitchen Lunch Time Anytime

Geoffrey Zakarian makes a fresh, vibrant Tuna Niçoise Salad while rounding up some of The Kitchen's best lunch recipes, such as Pork Sloppy Joes with Pickled Onions, Lamb Skewer Pitas, and Greek Chicken and Orzo Pasta Salad.

Valerie's Home Cooking It's Cat-urday

Valerie keeps up with her fast cats this morning by prepping a few make-ahead dishes; make-ahead pea soup with lemon mascarpone; vVinegar chicken with tomatoes and olives; cabbage salad.

Valerie's Home Cooking Take Me Out to the Ball Game

Today Valerie's longtime friend, Lisa, and her husband Billy Ashley show Valerie the joy of baseball culture; caramel popcorn and nut mix; microwave sauerkraut with grilled brats; grilled corn on the cob; baseball mitt treats.

Valerie's Home Cooking Chicken Cacciatore for the Soul

Ex-football player Colton Underwood now runs a non-profit to benefit people living with cystic fibrosis; mom's chicken cacciatore; classic antipasti green salad; lemon cake with lemon cream cheese frosting; garlicky polenta.

Valerie's Home Cooking Reunited and it Tastes so Good

Some of the best reunions are last minute; almond crackers with tomato shallot jam, fire feta dip, baked gnocchi mac and cheese, veggie ribbon salad, peach and cherry galette.

Valerie's Home Cooking Sicilian Splash Party

Valerie went on the trip of a lifetime to Italy last summer; she's hosting an elegant poolside party inspired by her adventures in Sicily; Sicilian tomato pesto pasta salad alla Norma; roasted cauliflower salad with saffron vinaigrette.

Valerie's Home Cooking Fireworks Make the World go Round

Valerie is celebrating the nation's birthday with a sparkling menu that's sure to pop; mini pepper poppers with bacon chipotle; barbecue ribs; kale and carrot slaw; frozen watermelon mint pops with prosecco.

Valerie's Home Cooking The Bertinelli Boys are Back in Town

Valerie is refreshing classic diner fare in a meal for her brothers, David and Patrick, and her nephew, Enzo; patty melt disco fried dill pickle spears; malted milk chocolate ice cream with crushed malted milk balls.

Valerie's Home Cooking Bayou Bash Brunch

Valerie invites Louisiana native and actress Faith Ford over for a brunch that makes them feel like they're in the Big Easy; Valerie makes green tomato benedict and easy Cajun hollandaise, olive salad, hurricane mimosas, and bananas Foster.

Valerie's Home Cooking Lights, Camera ... Eat

Valerie Bertinelli is developing new, foolproof recipes for her web site; she makes a batch of savory breakfast muffins and kale Caesar salad with crispy garlic and oregano topping along with pork tenderloin steaks with mustard herb sauce.

Valerie's Home Cooking Spring Cleaning

Valerie Bertinelli welcomes guest Kelsey Nixon to join her for a spring menu of baked vegetable spring rolls with sweet and spicy dipping sauce, grilled boneless chicken thighs with scallion ginger sauce and lemon blueberry snacking cake.

Silos Baking Competition Love on a Plate

With the contest well underway, Abner Ramirez and Casey Corn join Joanna Gaines to judge treats from five new bakers; these bakers must overcome the pressure of the challenge and create personal, innovative, and heartfelt recipes to continue on.

The Kitchen Lunch Time Anytime

Geoffrey Zakarian makes a fresh, vibrant Tuna Niçoise Salad while rounding up some of The Kitchen's best lunch recipes, such as Pork Sloppy Joes with Pickled Onions, Lamb Skewer Pitas, and Greek Chicken and Orzo Pasta Salad.

The Kitchen Taste of Italy

Alex Guarnaschelli makes Eggplant Parm Stacks with Fresh Mozzarella and Basil Oil while celebrating The Kitchen's best Italian-inspired recipes, from classic comfort dishes to fresh, flavorful twists.

The Pioneer Woman Chocolate Memories

Ree takes a trip down memory lane by sharing chocolate recipes that are special to her. She makes chocolate cake with 7-minute frosting, chocolate rice pudding, Ree's chocolate cereal treats, and the best mini chocolate chip cookies.

Maneet's Eats Chai and Murukku

Chef Maneet Chauhan shares her personal spice blend for masala chai and makes the popular savory snack, murukku; she gives a tour of some of her favorite readymade Indian snacks to pick up at the market.

Silos Baking Competition Love on a Plate

With the contest well underway, Abner Ramirez and Casey Corn join Joanna Gaines to judge treats from five new bakers; these bakers must overcome the pressure of the challenge and create personal, innovative, and heartfelt recipes to continue on.

The Kitchen Lunch Time Anytime

Geoffrey Zakarian makes a fresh, vibrant Tuna Niçoise Salad while rounding up some of The Kitchen's best lunch recipes, such as Pork Sloppy Joes with Pickled Onions, Lamb Skewer Pitas, and Greek Chicken and Orzo Pasta Salad.

The Pioneer Woman Chocolate Memories

Ree takes a trip down memory lane by sharing chocolate recipes that are special to her. She makes chocolate cake with 7-minute frosting, chocolate rice pudding, Ree's chocolate cereal treats, and the best mini chocolate chip cookies.

Maneet's Eats Chai and Murukku

Chef Maneet Chauhan shares her personal spice blend for masala chai and makes the popular savory snack, murukku; she gives a tour of some of her favorite readymade Indian snacks to pick up at the market.

Valerie's Home Cooking It's Cat-urday

Valerie keeps up with her fast cats this morning by prepping a few make-ahead dishes; make-ahead pea soup with lemon mascarpone; vVinegar chicken with tomatoes and olives; cabbage salad.

Valerie's Home Cooking Take Me Out to the Ball Game

Today Valerie's longtime friend, Lisa, and her husband Billy Ashley show Valerie the joy of baseball culture; caramel popcorn and nut mix; microwave sauerkraut with grilled brats; grilled corn on the cob; baseball mitt treats.

Valerie's Home Cooking Chicken Cacciatore for the Soul

Ex-football player Colton Underwood now runs a non-profit to benefit people living with cystic fibrosis; mom's chicken cacciatore; classic antipasti green salad; lemon cake with lemon cream cheese frosting; garlicky polenta.

Valerie's Home Cooking Reunited and it Tastes so Good

Some of the best reunions are last minute; almond crackers with tomato shallot jam, fire feta dip, baked gnocchi mac and cheese, veggie ribbon salad, peach and cherry galette.

Valerie's Home Cooking Sicilian Splash Party

Valerie went on the trip of a lifetime to Italy last summer; she's hosting an elegant poolside party inspired by her adventures in Sicily; Sicilian tomato pesto pasta salad alla Norma; roasted cauliflower salad with saffron vinaigrette.

Valerie's Home Cooking Fireworks Make the World go Round

Valerie is celebrating the nation's birthday with a sparkling menu that's sure to pop; mini pepper poppers with bacon chipotle; barbecue ribs; kale and carrot slaw; frozen watermelon mint pops with prosecco.

Valerie's Home Cooking The Bertinelli Boys are Back in Town

Valerie is refreshing classic diner fare in a meal for her brothers, David and Patrick, and her nephew, Enzo; patty melt disco fried dill pickle spears; malted milk chocolate ice cream with crushed malted milk balls.

Valerie's Home Cooking Bayou Bash Brunch

Valerie invites Louisiana native and actress Faith Ford over for a brunch that makes them feel like they're in the Big Easy; Valerie makes green tomato benedict and easy Cajun hollandaise, olive salad, hurricane mimosas, and bananas Foster.

The Kitchen Taste of Italy

Alex Guarnaschelli makes Eggplant Parm Stacks with Fresh Mozzarella and Basil Oil while celebrating The Kitchen's best Italian-inspired recipes, from classic comfort dishes to fresh, flavorful twists.

Bake With Anna Olson Muffins

Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.

Bake With Anna Olson Waffles

Anna demonstrates how to make American, Italian and Belgian-style waffles.

Bake With Anna Olson Fruit Mousse

Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert.

Bake With Anna Olson Ice Cream

Anna prepares three of her favourite ice cream recipes, starting simple and finishing with a plated ice cream dessert.

Bake With Anna Olson Swiss Meringue

Anna demonstrates the versatility of Swiss meringue with three sweet treats.

Bake With Anna Olson Muffins

Anna prepares three of her favourite muffin recipes, ranging from simple and healthy to decadent.