TV Schedule for Food Network Canada (Rogers)
Tuesday, April 28th TV listings for Food Network Canada (Rogers)
Food Factory Just the Flax
Red velvet cake-flavored ice cream; pumpkin spice granola bars; chocolate spread with almonds; lemon burst cookies.
Food Factory Pepper Party
Planters salted peanuts are roasted in a giant oven called the Big Daddy; the assembly line that makes 21 million cream-cheese-filled jalapeño peppers every year.
Food Factory Ready for This Jelly
Reveals the mouthwatering secrets behind tasty treats.
Food Factory Let's Talk Tofurkey
It's a wild culinary ride as mountains of raw materials are transformed.
Food Factory Just the Flax
Red velvet cake-flavored ice cream; pumpkin spice granola bars; chocolate spread with almonds; lemon burst cookies.
Food Factory Pepper Party
Planters salted peanuts are roasted in a giant oven called the Big Daddy; the assembly line that makes 21 million cream-cheese-filled jalapeño peppers every year.
Food Factory Ready for This Jelly
Reveals the mouthwatering secrets behind tasty treats.
Symon's Dinners Cooking Out Steak Out
Michael Symon kicks off the summer grilling season with his fire pit steak and potatoes, finishing the steak by throwing it right onto the hot coals; Michael's wife, Liz, helps mix up a miso chocolate cake and a frozen old fashioned cocktail.
Chopped Martha Rules: Tick Tock!
Martha Stewart takes the reins for another gripping battle; Martha has some tricks up her sleeve regarding the timing of the rounds; Cornish hen entrees.
Chopped Martha Rules: Blade and Switch!
Martha Stewart shocks the four competing chefs in the Martha Rules tournament when she reveals that she plans to make them switch stations and dishes at any time; the basket ingredients include everything from sea urchin to peanut brittle.
Chopped Martha Rules: Mystery Competitor!
There's only one spot in the dessert round because a mysterious fifth chef is waiting in the wings to compete against whomever makes it that far.
Chopped Martha Rules: Grand Finale!
Martha Stewart pulls out all the stops to make the road to $50,000 extra challenging; in the appetizer round, the chefs wonder what's up when they find footwear in the ingredient basket.
Chopped Name Your Price: Battle Two!
The chefs must bid on their fourth ingredients in an auction; in the entrée round, a bidding war breaks out over a premium item.
Chopped Name Your Price: Battle Four!
Four competitors are given baskets with just three items; a live auction determines what each chef scores as their fourth ingredient; one chef raises expectations by spending a lot of money to secure a favorite ingredient for his appetizer dish.
Chopped Hungry for Love: Dating
Pairs who are dating take over the stoves in a preliminary battle of a tournament featuring couples in different stages of their romantic journeys; can these relationships withstand the heat of intense culinary competition?
Chopped Indigenous Inspiration
Native American chefs who revere indigenous culinary traditions compete in a first-of-its-kind battle. Every basket is packed with ingredients known and loved in native communities, like sumac and whitefish for the first round.
Chopped Sea Bean Bonanza New
The chefs find a salty veggie and a dried fruit in the appetizer basket; in the entrée round, a carnival treat meets a Tex-Mex staple in the form of a strange mashup ingredient; chefs come up with ideas for creative cakes in the final round.
Chopped Hungry for Love: Dating
Pairs who are dating take over the stoves in a preliminary battle of a tournament featuring couples in different stages of their romantic journeys; can these relationships withstand the heat of intense culinary competition?
Chopped Indigenous Inspiration
Native American chefs who revere indigenous culinary traditions compete in a first-of-its-kind battle. Every basket is packed with ingredients known and loved in native communities, like sumac and whitefish for the first round.
Chopped Sea Bean Bonanza
The chefs find a salty veggie and a dried fruit in the appetizer basket; in the entrée round, a carnival treat meets a Tex-Mex staple in the form of a strange mashup ingredient; chefs come up with ideas for creative cakes in the final round.
Chopped Indigenous Inspiration
Native American chefs who revere indigenous culinary traditions compete in a first-of-its-kind battle. Every basket is packed with ingredients known and loved in native communities, like sumac and whitefish for the first round.
Chopped Martha Rules: Tick Tock!
Martha Stewart takes the reins for another gripping battle; Martha has some tricks up her sleeve regarding the timing of the rounds; Cornish hen entrees.
Chopped Martha Rules: Blade and Switch!
Martha Stewart shocks the four competing chefs in the Martha Rules tournament when she reveals that she plans to make them switch stations and dishes at any time; the basket ingredients include everything from sea urchin to peanut brittle.
Chopped Martha Rules: Mystery Competitor!
There's only one spot in the dessert round because a mysterious fifth chef is waiting in the wings to compete against whomever makes it that far.
Chopped Sea Bean Bonanza
The chefs find a salty veggie and a dried fruit in the appetizer basket; in the entrée round, a carnival treat meets a Tex-Mex staple in the form of a strange mashup ingredient; chefs come up with ideas for creative cakes in the final round.
Bake With Anna Olson Turnovers
Baking up some delicious turnovers; starting simple and finishing up with a flaky treat.
Bake With Anna Olson Toffee
Demonstrating the versatility of toffee; using the fundamentals to create three sweet treats.
Bake With Anna Olson Puddings
The fundamentals of pudding; three different styles of pudding, including individual pudding tarts.
Bake With Anna Olson Cheese Breads
Baking three different and delicious styles of cheese bread.
Bake With Anna Olson No-Bake Treats
Three favorite recipes for no-bake treats; treats for when you don't want to turn the oven on.
Bake With Anna Olson Turnovers
Baking up some delicious turnovers; starting simple and finishing up with a flaky treat.
