TV Schedule for Food Network Canada (Rogers)

Food Factory Welch Rare-Bite

Sweet and crunchy Boston Baked Beans are made to be the candy version of a traditional side dish; the tangy strawberry filling in a Welch's fruit yogurt snack receives a creamy coating.

Food Factory Shake Your Boondi

Discover how the makers of doubly delicious Tortetufo get one chocolate praline mousse cake inside another; plain chick peas are transformed into yummy boondi, a spicy, crunchy Indian snack.

Food Factory Welch Rare-Bite

Sweet and crunchy Boston Baked Beans are made to be the candy version of a traditional side dish; the tangy strawberry filling in a Welch's fruit yogurt snack receives a creamy coating.

Food Factory Shake Your Boondi

Discover how the makers of doubly delicious Tortetufo get one chocolate praline mousse cake inside another; plain chick peas are transformed into yummy boondi, a spicy, crunchy Indian snack.

Bake With Anna Olson Sponge Cakes

Anna prepares a green tea genoise cake, a dobos torte and a classic black forest cake.

Bake With Anna Olson Biscotti

Anna makes classic cranberry almond biscotti, chocolate pistachio cantucci, and a biscotti ricotta cheese cake.

Food Factory Welch Rare-Bite

Sweet and crunchy Boston Baked Beans are made to be the candy version of a traditional side dish; the tangy strawberry filling in a Welch's fruit yogurt snack receives a creamy coating.

Food Factory Shake Your Boondi

Discover how the makers of doubly delicious Tortetufo get one chocolate praline mousse cake inside another; plain chick peas are transformed into yummy boondi, a spicy, crunchy Indian snack.

The Pioneer Woman Easy and Effortless New

Ree Drummond reminisces about simple meals, beginning with a steak frites salad; her lineup also features quick sriracha-maple salmon with rice, a make-ahead meal kit for Teriyaki chicken with sesame noodles and pizza-stuffed peppers.

The Pioneer Woman Tex-Mex Freezer Faves

Ree is sharing a collection of Tex-Mex freezer favorites, starting with a pineapple pork shoulder; King Ranch chicken is a make-ahead meal; Ree's all-purpose Tex-Mex veggies are just as versatile as her roasted tomatillo sauce.

The Kitchen Grandma Knows Best New

Nothing tastes as good as what grandma makes! Jeff Mauro shares Grandma Kay's Sausage Bread, and Katie Lee Biegel re-creates a childhood favorite, Tomato Dumplings; Sunny makes her Creamy Jalapeno Cheese Grits with Sausage.

Maneet's Eats Samosas and Pork Vindaloo New

Chef Maneet Chauhan shares two dishes perfect for a full Indian food feast; Maneet makes an appetizer of crispy fried samosas with a creamy potato pea filling, followed by a spicy, decadent serving of Pork Vindaloo.

Maneet's Eats Chicken Tikka Masala and Aloo Gobi

Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, which packs in all the flavors in half the time; Maneet makes a vegetarian feast of aloo gobi filled with spices.

The Kitchen Bring the Heat

Featuring recipes that bring the heat, including Middle Eastern Spiced Spatchcock Chicken with Harissa Yogurt, Mushroom Quesadilla and Blender Avocado Salsa, and Spicy Honey Glazed Beef with 5-Ingredient Kimchi Fried Rice.

Bake With Anna Olson Sponge Cakes

Anna prepares a green tea genoise cake, a dobos torte and a classic black forest cake.

Bake With Anna Olson Biscotti

Anna makes classic cranberry almond biscotti, chocolate pistachio cantucci, and a biscotti ricotta cheese cake.

The Best Thing I Ever Ate Desert Island Dish

Duff Goldman and his donut from Baltimore; Alex Guarnaschelli brings along her must have paella from Chicago; what dessert Wolfgang Puck chooses above all others; recommendations from Monti Carlo, Dan Langan, Simon Majumdar, and Katie Pix.

The Best Thing I Ever Ate On Wheels

Jeff Mauro gets happy about an angry lobster sandwich. Sabin Lomac puts the pedal to the metal for The Bacon Truck's bacon mac and cheese bites. Ali Khan speeds towards the best food on wheels at LeRoy and Lewis Barbecue in Austin, Texas.

The Best Thing I Ever Ate Kids' Menu

From macaroni and cheese to milkshakes, these are the greatest dishes found on the kids' menu; Alex Guarnaschelli shares her comfort food; Claudia Sandoval shows how fun it is to play with food; the Legendairy Milkshake Bar in Nashville, Tenn.

The Best Thing I Ever Ate Low and Slow

Wolfgang Puck admires APL Restaurant in Los Angeles for making a sandwich that's well worth the wait; Antonia Lofaso finds cavatelli truly irresistible; Geoffrey Zakarian shares his love for smoked brisket.

The Best Thing I Ever Ate Borrowed Favorites

Robert Irvine takes his wife's advice and discovers the world's greatest omelet at Babystack's Cafe in Las Vegas, Nev.; Sabin Lomac learns the secret of a genuine Philly cheesesteak; Duff Goldman borrows his brother's favorite spectacular surprise.

The Best Thing I Ever Ate On the Waterfront

Anne Burrell compliments the sights with a meaty pasta from Cecconi's Dumbo; Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast; Duff Goldman enjoys a view of paradise with a fried lobster platter.

Maneet's Eats Chicken Tikka Masala and Aloo Gobi

Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, which packs in all the flavors in half the time; Maneet makes a vegetarian feast of aloo gobi filled with spices.

Maneet's Eats Samosas and Pork Vindaloo

Chef Maneet Chauhan shares two dishes perfect for a full Indian food feast; Maneet makes an appetizer of crispy fried samosas with a creamy potato pea filling, followed by a spicy, decadent serving of Pork Vindaloo.

The Pioneer Woman Tex-Mex Freezer Faves

Ree is sharing a collection of Tex-Mex freezer favorites, starting with a pineapple pork shoulder; King Ranch chicken is a make-ahead meal; Ree's all-purpose Tex-Mex veggies are just as versatile as her roasted tomatillo sauce.

The Pioneer Woman Easy and Effortless

Ree Drummond reminisces about simple meals, beginning with a steak frites salad; her lineup also features quick sriracha-maple salmon with rice, a make-ahead meal kit for Teriyaki chicken with sesame noodles and pizza-stuffed peppers.

The Kitchen Grandma Knows Best

Nothing tastes as good as what grandma makes! Jeff Mauro shares Grandma Kay's Sausage Bread, and Katie Lee Biegel re-creates a childhood favorite, Tomato Dumplings; Sunny makes her Creamy Jalapeno Cheese Grits with Sausage.

The Kitchen Bring the Heat

Featuring recipes that bring the heat, including Middle Eastern Spiced Spatchcock Chicken with Harissa Yogurt, Mushroom Quesadilla and Blender Avocado Salsa, and Spicy Honey Glazed Beef with 5-Ingredient Kimchi Fried Rice.

The Pioneer Woman Tex-Mex Freezer Faves

Ree is sharing a collection of Tex-Mex freezer favorites, starting with a pineapple pork shoulder; King Ranch chicken is a make-ahead meal; Ree's all-purpose Tex-Mex veggies are just as versatile as her roasted tomatillo sauce.

The Pioneer Woman Easy and Effortless

Ree Drummond reminisces about simple meals, beginning with a steak frites salad; her lineup also features quick sriracha-maple salmon with rice, a make-ahead meal kit for Teriyaki chicken with sesame noodles and pizza-stuffed peppers.

The Kitchen Grandma Knows Best

Nothing tastes as good as what grandma makes! Jeff Mauro shares Grandma Kay's Sausage Bread, and Katie Lee Biegel re-creates a childhood favorite, Tomato Dumplings; Sunny makes her Creamy Jalapeno Cheese Grits with Sausage.

The Best Thing I Ever Ate Desert Island Dish

Duff Goldman and his donut from Baltimore; Alex Guarnaschelli brings along her must have paella from Chicago; what dessert Wolfgang Puck chooses above all others; recommendations from Monti Carlo, Dan Langan, Simon Majumdar, and Katie Pix.

The Best Thing I Ever Ate On Wheels

Jeff Mauro gets happy about an angry lobster sandwich. Sabin Lomac puts the pedal to the metal for The Bacon Truck's bacon mac and cheese bites. Ali Khan speeds towards the best food on wheels at LeRoy and Lewis Barbecue in Austin, Texas.

The Best Thing I Ever Ate Kids' Menu

From macaroni and cheese to milkshakes, these are the greatest dishes found on the kids' menu; Alex Guarnaschelli shares her comfort food; Claudia Sandoval shows how fun it is to play with food; the Legendairy Milkshake Bar in Nashville, Tenn.

The Best Thing I Ever Ate Low and Slow

Wolfgang Puck admires APL Restaurant in Los Angeles for making a sandwich that's well worth the wait; Antonia Lofaso finds cavatelli truly irresistible; Geoffrey Zakarian shares his love for smoked brisket.

The Best Thing I Ever Ate Borrowed Favorites

Robert Irvine takes his wife's advice and discovers the world's greatest omelet at Babystack's Cafe in Las Vegas, Nev.; Sabin Lomac learns the secret of a genuine Philly cheesesteak; Duff Goldman borrows his brother's favorite spectacular surprise.

The Best Thing I Ever Ate On the Waterfront

Anne Burrell compliments the sights with a meaty pasta from Cecconi's Dumbo; Jeff Mauro treats himself to a delectable roast chicken from Chicago's River Roast; Duff Goldman enjoys a view of paradise with a fried lobster platter.

The Best Thing I Ever Ate Desert Island Dish

Duff Goldman and his donut from Baltimore; Alex Guarnaschelli brings along her must have paella from Chicago; what dessert Wolfgang Puck chooses above all others; recommendations from Monti Carlo, Dan Langan, Simon Majumdar, and Katie Pix.

The Best Thing I Ever Ate On Wheels

Jeff Mauro gets happy about an angry lobster sandwich. Sabin Lomac puts the pedal to the metal for The Bacon Truck's bacon mac and cheese bites. Ali Khan speeds towards the best food on wheels at LeRoy and Lewis Barbecue in Austin, Texas.

Maneet's Eats Chicken Tikka Masala and Aloo Gobi

Chef Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, which packs in all the flavors in half the time; Maneet makes a vegetarian feast of aloo gobi filled with spices.

Maneet's Eats Samosas and Pork Vindaloo

Chef Maneet Chauhan shares two dishes perfect for a full Indian food feast; Maneet makes an appetizer of crispy fried samosas with a creamy potato pea filling, followed by a spicy, decadent serving of Pork Vindaloo.

The Kitchen Bring the Heat

Featuring recipes that bring the heat, including Middle Eastern Spiced Spatchcock Chicken with Harissa Yogurt, Mushroom Quesadilla and Blender Avocado Salsa, and Spicy Honey Glazed Beef with 5-Ingredient Kimchi Fried Rice.