TV Schedule for Food Network Canada (Rogers)
Saturday, May 17th TV listings for Food Network Canada (Rogers)
Food Factory A Chocolate Orange
Chicken Bones candy; pastel de nata egg tart pastries; garlic cloves; creating break-apart chocolate oranges.
Food Factory Sweet and Savoury
Miniature Clark Bars; deviled egg potato salad; puff pastry cheese bites; potato chip chocolate bars.
Food Factory A Chocolate Orange
Chicken Bones candy; pastel de nata egg tart pastries; garlic cloves; creating break-apart chocolate oranges.
Food Factory Sweet and Savoury
Miniature Clark Bars; deviled egg potato salad; puff pastry cheese bites; potato chip chocolate bars.
Bake With Anna Olson Waffles
Anna demonstrates how to make American, Italian and Belgian-style waffles.
Bake With Anna Olson Fruit Mousse
Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert.
Food Factory A Chocolate Orange
Chicken Bones candy; pastel de nata egg tart pastries; garlic cloves; creating break-apart chocolate oranges.
Food Factory Sweet and Savoury
Miniature Clark Bars; deviled egg potato salad; puff pastry cheese bites; potato chip chocolate bars.
Food blogger and cookbook author Ree Drummond shares her secrets for home cooking and celebrating, from quick suppers to elaborate gatherings.
Food blogger and cookbook author Ree Drummond shares her secrets for home cooking and celebrating, from quick suppers to elaborate gatherings.
The Kitchen Garden Grub New
Sunny Anderson puts the spotlight on The Kitchen's freshest seasonal recipes as she shares tips for storing vegetables, as well as how to grill some of her favorites, like eggplant; Sunny shows her favorite ways to use leftover veggies with pasta.
Maneet's Eats Chicken Biryani New
Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more; she shares her tips and tricks for cooking the perfect basmati rice!
Maneet's Eats Samosas and Pork Vindaloo
Chef Maneet Chauhan shares two dishes perfect for a full Indian food feast; Maneet makes an appetizer of crispy fried samosas with a creamy potato pea filling, followed by a spicy, decadent serving of Pork Vindaloo.
The Kitchen Grandma Knows Best
Nothing tastes as good as what grandma makes! Jeff Mauro shares Grandma Kay's Sausage Bread, and Katie Lee Biegel re-creates a childhood favorite, Tomato Dumplings; Sunny makes her Creamy Jalapeno Cheese Grits with Sausage.
Bake With Anna Olson Waffles
Anna demonstrates how to make American, Italian and Belgian-style waffles.
Bake With Anna Olson Fruit Mousse
Anna prepares a variety of fruit mousses and also demonstrates how they can be enjoyed on its own or as part of a grand dessert.
The Best Thing I Ever Ate Stacked
Wolfgang Puck goes on about the seafood platter at Cassia in Los Angeles; monstrous pulled pork nachos from Kingfish surprise Marc Murphy; Katie Lee unveils a massive sandwich that will overload your taste buds.
The Best Thing I Ever Ate Stretchy Pants Required
Anne Burrell takes on a gut-busting club sandwich from Little Goat Diner; Antonia Lofaso tries heavy-hitting Korean barbecue; Jernard Wells confronts a massively unbelievable cake.
The Best Thing I Ever Ate More Than I Can Count!
Andrew Zimmern raves about the infamous barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Ala.; Aarti Sequeira can't stop ordering handmade ice cream; jumbo lump crab cakes.
The Best Thing I Ever Ate Fried and Gone to Heaven
Jeff Mauro goes to Proxi in Chicago for a unique version of street corn; Simon enjoys crispy pork shank at Salo-Salo Grill in West Covina, Calif.; fried hot chicken sammy.
The Best Thing I Ever Ate Thanksgiving
Anne Burrell devours a turkey leg sandwich; Jonathon Sawyer gives thanks for the mind-blowing Thanksgiving buffet at Adele's in Nashville; Andrew Zimmern shares a picture-perfect pie from Turtle Bread Company in Minneapolis, Minnesota.
The Best Thing I Ever Ate Holiday Delights
Brad Miller finds the Yuletide spirit with his favorite holiday steak; Andrew Zimmern delivers a dim sum favorite; Geoffrey Zakarian stops by with a sack full of goodies from Sift Bake Shop in Mystic, Conn.
Maneet's Eats Samosas and Pork Vindaloo
Chef Maneet Chauhan shares two dishes perfect for a full Indian food feast; Maneet makes an appetizer of crispy fried samosas with a creamy potato pea filling, followed by a spicy, decadent serving of Pork Vindaloo.
Maneet's Eats Chicken Biryani
Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more; she shares her tips and tricks for cooking the perfect basmati rice!
Food blogger and cookbook author Ree Drummond shares her secrets for home cooking and celebrating, from quick suppers to elaborate gatherings.
Food blogger and cookbook author Ree Drummond shares her secrets for home cooking and celebrating, from quick suppers to elaborate gatherings.
The Kitchen Garden Grub
Sunny Anderson puts the spotlight on The Kitchen's freshest seasonal recipes as she shares tips for storing vegetables, as well as how to grill some of her favorites, like eggplant; Sunny shows her favorite ways to use leftover veggies with pasta.
The Kitchen Grandma Knows Best
Nothing tastes as good as what grandma makes! Jeff Mauro shares Grandma Kay's Sausage Bread, and Katie Lee Biegel re-creates a childhood favorite, Tomato Dumplings; Sunny makes her Creamy Jalapeno Cheese Grits with Sausage.
Food blogger and cookbook author Ree Drummond shares her secrets for home cooking and celebrating, from quick suppers to elaborate gatherings.
Food blogger and cookbook author Ree Drummond shares her secrets for home cooking and celebrating, from quick suppers to elaborate gatherings.
The Kitchen Garden Grub
Sunny Anderson puts the spotlight on The Kitchen's freshest seasonal recipes as she shares tips for storing vegetables, as well as how to grill some of her favorites, like eggplant; Sunny shows her favorite ways to use leftover veggies with pasta.
The Best Thing I Ever Ate Stacked
Wolfgang Puck goes on about the seafood platter at Cassia in Los Angeles; monstrous pulled pork nachos from Kingfish surprise Marc Murphy; Katie Lee unveils a massive sandwich that will overload your taste buds.
The Best Thing I Ever Ate Stretchy Pants Required
Anne Burrell takes on a gut-busting club sandwich from Little Goat Diner; Antonia Lofaso tries heavy-hitting Korean barbecue; Jernard Wells confronts a massively unbelievable cake.
The Best Thing I Ever Ate More Than I Can Count!
Andrew Zimmern raves about the infamous barbecue chicken from Miss Myra's Pit Bar-B-Que in Birmingham, Ala.; Aarti Sequeira can't stop ordering handmade ice cream; jumbo lump crab cakes.
The Best Thing I Ever Ate Fried and Gone to Heaven
Jeff Mauro goes to Proxi in Chicago for a unique version of street corn; Simon enjoys crispy pork shank at Salo-Salo Grill in West Covina, Calif.; fried hot chicken sammy.
The Best Thing I Ever Ate Thanksgiving
Anne Burrell devours a turkey leg sandwich; Jonathon Sawyer gives thanks for the mind-blowing Thanksgiving buffet at Adele's in Nashville; Andrew Zimmern shares a picture-perfect pie from Turtle Bread Company in Minneapolis, Minnesota.
The Best Thing I Ever Ate Holiday Delights
Brad Miller finds the Yuletide spirit with his favorite holiday steak; Andrew Zimmern delivers a dim sum favorite; Geoffrey Zakarian stops by with a sack full of goodies from Sift Bake Shop in Mystic, Conn.
The Best Thing I Ever Ate Stacked
Wolfgang Puck goes on about the seafood platter at Cassia in Los Angeles; monstrous pulled pork nachos from Kingfish surprise Marc Murphy; Katie Lee unveils a massive sandwich that will overload your taste buds.
The Best Thing I Ever Ate Stretchy Pants Required
Anne Burrell takes on a gut-busting club sandwich from Little Goat Diner; Antonia Lofaso tries heavy-hitting Korean barbecue; Jernard Wells confronts a massively unbelievable cake.
Maneet's Eats Samosas and Pork Vindaloo
Chef Maneet Chauhan shares two dishes perfect for a full Indian food feast; Maneet makes an appetizer of crispy fried samosas with a creamy potato pea filling, followed by a spicy, decadent serving of Pork Vindaloo.
Maneet's Eats Chicken Biryani
Chef Maneet Chauhan makes chicken biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more; she shares her tips and tricks for cooking the perfect basmati rice!
The Kitchen Grandma Knows Best
Nothing tastes as good as what grandma makes! Jeff Mauro shares Grandma Kay's Sausage Bread, and Katie Lee Biegel re-creates a childhood favorite, Tomato Dumplings; Sunny makes her Creamy Jalapeno Cheese Grits with Sausage.