TV Schedule for Food Network Canada (Rogers)

Food Factory Plenty of Fish

Fish fingers are covered with batter and bread crumbs; puffed corn meal is coated with caramel; creating crinkle-cut sweet potato fries; cookie dough batter is frozen, then smothered in chocolate.

Food Factory Fries, With a Twist

Curly fries; red velvet cakes with cream cheese frosting; vegetable pot pies; marshmallow squares covered in vanilla caramel.

Food Factory Plenty of Fish

Fish fingers are covered with batter and bread crumbs; puffed corn meal is coated with caramel; creating crinkle-cut sweet potato fries; cookie dough batter is frozen, then smothered in chocolate.

Food Factory Fries, With a Twist

Curly fries; red velvet cakes with cream cheese frosting; vegetable pot pies; marshmallow squares covered in vanilla caramel.

Bake With Anna Olson Italian Meringue

Anna prepares torrone, a traditional Italian chewy confection, coconut marshmallows dipped in white chocolate and key lime meringue tart.

Bake With Anna Olson Icebox Cookies

Anna prepares simple vanilla icebox cookies, checkerboard cookies and coconut caramel sandwich cookies filled with a coconut jam.

Food Factory Plenty of Fish

Fish fingers are covered with batter and bread crumbs; puffed corn meal is coated with caramel; creating crinkle-cut sweet potato fries; cookie dough batter is frozen, then smothered in chocolate.

Food Factory Fries, With a Twist

Curly fries; red velvet cakes with cream cheese frosting; vegetable pot pies; marshmallow squares covered in vanilla caramel.

The Pioneer Woman Always Pasta 4 Ways

Ree Drummond shares the pasta love with four recipes; she makes a quick and easy skillet Chuckwagon Pasta, a cool Pickle-tastic Pasta Salad, deliciously simple Green Chili Chicken Ravioli Bake, and Drunken Pasta 2.0, a new spin on a favorite.

The Pioneer Woman Count on Chicken

Ree Drummond is cooking chicken dishes for busy times, including Marry Me Chicken with Brown Butter Mashed Potatoes, quick Chicken Avocado Pizza and crispy Chicken Nuggets.

The Kitchen The Kitchen's Ultimate...

Making the best versions of dishes; Katie Lee Biegel's Shrimp Scampi and Alex Guarnaschelli's Chicken Parmesan with Vodka Sauce; Zac Young from Halloween Baking Championship stops by to make The Ultimate Carrot Cake.

The Kitchen The Kitchen to Go

Jeff Mauro shares stress-free recipes that are great on the go, including an Italian sub, broccoli casserole, picnic-perfect Greek pita sandwiches and nostalgic brown butter oatmeal cream pies.

Bake With Anna Olson Italian Meringue

Anna prepares torrone, a traditional Italian chewy confection, coconut marshmallows dipped in white chocolate and key lime meringue tart.

Bake With Anna Olson Icebox Cookies

Anna prepares simple vanilla icebox cookies, checkerboard cookies and coconut caramel sandwich cookies filled with a coconut jam.

Guy's Ranch Kitchen Holiday Table Refresher

Guy Fieri and his friends freshen up their holiday fare; Nyesha Arrington fires up a duck breast, Aaron May serves his festive prime rib enchiladas, Jet Tila roasts acorn squash, and Jonathan Waxman bakes savory bread pudding.

Guy's Ranch Kitchen Offal Debunked

Guy Fieri invites his friends to explore the oft-overlooked offal; Nyesha Arrington makes her meatballs de corazon, Aaron May serves lamb kidney tortillas, Jet Tila offers his offal fried rice, and Chris Cosentino creates chocolate blood cremeux.

Guy's Ranch Kitchen Get Up and Go, Food for the Road

Guy Fieri and his friends are getting lunch on the road; Hunter's riding shotgun with s'mores, Brooke Williamson cooks cedar plank salmon, Aaron May serves sonoran hot dogs, and Gerry Garvin chills with ribeye red bean chili.

Guy's Ranch Kitchen Date Night

Love is in the air at Guy Fieri's ranch kitchen; Hunter Fieri serves spicy jalapeno pineapple margaritas, Brooke Williamson grills halibut with crispy rice, Crista Luedtke cooks cornmeal-crusted crab cakes, and Gerry Garvin whips up chocolate mousse.

The Kitchen Grandma Knows Best

Nothing tastes as good as what grandma makes! Jeff Mauro shares Grandma Kay's Sausage Bread, and Katie Lee Biegel re-creates a childhood favorite, Tomato Dumplings; Sunny makes her Creamy Jalapeno Cheese Grits with Sausage.

Holiday Baking Championship Holiday Cheer

Jesse Palmer challenges the Naughty and Nice teams to make holiday cocktail and mocktail desserts; then, the bakers create meringue-based desserts that are either cheerful or cheeky, to impress judges Duff Goldman, Nancy Fuller and Kardea Brown.

The Kitchen The Kitchen to Go

Jeff Mauro shares stress-free recipes that are great on the go, including an Italian sub, broccoli casserole, picnic-perfect Greek pita sandwiches and nostalgic brown butter oatmeal cream pies.

The Kitchen The Kitchen's Ultimate...

Making the best versions of dishes; Katie Lee Biegel's Shrimp Scampi and Alex Guarnaschelli's Chicken Parmesan with Vodka Sauce; Zac Young from Halloween Baking Championship stops by to make The Ultimate Carrot Cake.

Diners, Drive-Ins and Dives Meat and Heat

Guy Fieri rolls into a tucked-away panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn., gets spicy with its chicken and bulgogi; in Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeno sausage.

The Pioneer Woman Count on Chicken

Ree Drummond is cooking chicken dishes for busy times, including Marry Me Chicken with Brown Butter Mashed Potatoes, quick Chicken Avocado Pizza and crispy Chicken Nuggets.

Diners, Drive-Ins and Dives Sandwiches and Spice

In Bend, Ore., a bagel shop is loading up pastrami; a Venezuelan spot in Salt Lake City is making amazing arepas; a Nashville joint is putting their twist on Jamaican specialties.

Diners, Drive-Ins and Dives Traditional Twists

Bend, Ore., where a funky spot stuffs their buns with unexpected flavors; a Puerto Rican oasis in Utah cooks real deal mofongo, and a Nashville joint serves coal-fired pizza.

Diners, Drive-Ins and Dives Tacos, Tots and Chops

Guy Fieri enjoys a fun, filling fiesta, kicking off in Grand Junction, Colo., where a pub serves a real deal Reuben; a spot in Salt Lake City elevates tacos; an outrageous joint in Nashville, Tenn., cooks up Middle Eastern specialties.

Diners, Drive-Ins and Dives Classic and Comfort

In a classic, comfort-filled joyride, Guy Fieri finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, Wash.; homestyle fried chicken and grits in Draper, Utah; and stellar meatless chorizo at a vegan spot in Nashville, Tenn.

Diners, Drive-Ins and Dives Triple D Nation: Pork, Poke and Pollo

Guy Fieri hits the road to Houston, where he checks out the rotisserie pork at a Greek diner; a poke place in Kahului, Hawaii, is dishin' out fresh fish and turning up the heat on tako, and a Mexican joint in San Francisco makes it all from scratch.

Diners, Drive-Ins and Dives Triple D Nation: Cookin' Across the Country

Guy Fieri travels to Key West, Fla., where a food cart has increased its footprint to churn out more kimchi and Kogi dogs; in College Station, Texas, an early stop on the road trip is still making classic diner staples.

Diners, Drive-Ins and Dives Meat and Heat

Guy Fieri rolls into a tucked-away panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn., gets spicy with its chicken and bulgogi; in Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeno sausage.

Diners, Drive-Ins and Dives Sandwiches and Spice

In Bend, Ore., a bagel shop is loading up pastrami; a Venezuelan spot in Salt Lake City is making amazing arepas; a Nashville joint is putting their twist on Jamaican specialties.

Diners, Drive-Ins and Dives Traditional Twists

Bend, Ore., where a funky spot stuffs their buns with unexpected flavors; a Puerto Rican oasis in Utah cooks real deal mofongo, and a Nashville joint serves coal-fired pizza.

Diners, Drive-Ins and Dives Tacos, Tots and Chops

Guy Fieri enjoys a fun, filling fiesta, kicking off in Grand Junction, Colo., where a pub serves a real deal Reuben; a spot in Salt Lake City elevates tacos; an outrageous joint in Nashville, Tenn., cooks up Middle Eastern specialties.

Diners, Drive-Ins and Dives Classic and Comfort

In a classic, comfort-filled joyride, Guy Fieri finds mozzarella sticks and gravy fries at a retro diner in Leavenworth, Wash.; homestyle fried chicken and grits in Draper, Utah; and stellar meatless chorizo at a vegan spot in Nashville, Tenn.

Diners, Drive-Ins and Dives Triple D Nation: Pork, Poke and Pollo

Guy Fieri hits the road to Houston, where he checks out the rotisserie pork at a Greek diner; a poke place in Kahului, Hawaii, is dishin' out fresh fish and turning up the heat on tako, and a Mexican joint in San Francisco makes it all from scratch.

Diners, Drive-Ins and Dives Triple D Nation: Cookin' Across the Country

Guy Fieri travels to Key West, Fla., where a food cart has increased its footprint to churn out more kimchi and Kogi dogs; in College Station, Texas, an early stop on the road trip is still making classic diner staples.

Diners, Drive-Ins and Dives Meat and Heat

Guy Fieri rolls into a tucked-away panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn., gets spicy with its chicken and bulgogi; in Houston, a barbecue joint throws Tex-Mex into the mix with brisket tacos and jalapeno sausage.

The Kitchen The Kitchen's Ultimate...

Making the best versions of dishes; Katie Lee Biegel's Shrimp Scampi and Alex Guarnaschelli's Chicken Parmesan with Vodka Sauce; Zac Young from Halloween Baking Championship stops by to make The Ultimate Carrot Cake.